Delicious chocolate pancakes in half an hour. Chocolate pancakes with milk How to make chocolate pancakes
- kefir or yogurt - 1 glass;
- wheat flour - 1.5 cups;
- chicken egg - 1 pc.;
- sugar - 3 tbsp. spoons;
- cocoa powder - 2 tbsp. spoons;
- baking soda - 0.5 teaspoon;
- salt - 0.25 teaspoon;
- vegetable oil for frying - 50 ml.
How to make chocolate pancakes with cocoa:
1. First you need to take a container with a volume of at least 1 liter. Break a chicken egg, granulated sugar and table salt into it.
2. Mix the mixture using a kitchen whisk. There is no need to beat until fluffy. It is enough to completely combine the ingredients with each other.
3. Heat the sour milk. Pour baking soda into it. This procedure should be done over a container with dough. Because foam will begin to flow out of the glass of kefir, which will form as a result of the reaction between baking soda and the acid from the yogurt. By the way, yogurt can be replaced with kefir, fermented baked milk or whey.
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4. Combine flour with cocoa powder. If you want, you can add a little vanillin to the dry mixture. It will be even more fragrant.
5. Pour a little dry mixture into the container with the dough. Mix with a whisk.
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6. In the same way, add the entire mixture of flour and cocoa powder into the dough. Mix. You should get a fairly thick and smooth chocolate dough. Now you need to let it stand for 15-20 minutes.
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7. Pour vegetable oil into the bottom of the frying pan and heat it slightly over medium heat. Place them with a spoon, trying to give them a round shape.
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8. When the bottom part is browned, turn the pancakes over. There will be a dark rim along the edge of the side you fry first. This is not a burnt edge, so the dough is fried with cocoa added to it.
Good afternoon everyone!
Most of us learn what pancakes are and how to prepare them in childhood. Well, who among us has not asked our grandmother or mother to “interfere” in the literal and figurative sense. I even remember how, at the age of five, I diligently puffed, trying to use a spoon to push all the flour into the incredibly sticky slurry. Then this task seemed very difficult to me; I was a painfully skinny child. Today, kneading the dough for pancakes is a matter of five minutes, unless, of course, “helpers” appear. It is for the sake of these most beloved sweet tooth helpers that I decided to make pancakes with a surprise this time, that is, with chocolate. Moreover, I will not mix chocolate with the dough, but put it into each pancake separately. It turns out very tasty. While the dough is browning, the chocolate inside melts, and eating such a delicacy is a pleasure. For breakfast or dessert, chocolate pancakes are suitable for both children and adults.
Ingredients:
1 small chocolate bar;
150 ml sour cream;
3-4 tbsp. l. granulated sugar;
1 tsp. soda without a slide;
1 pinch of vanilla sugar;
1.5 cups flour.
Beat the egg with a whisk with sugar. I make the pancakes not very sweet, because they will still contain chocolate. But if you have a sweet tooth, it is better to add a couple more spoons of sugar to your taste.
Then add sour cream. Can be replaced with kefir or matsoni. It will work out well too.
Next come vanilla sugar, soda and flour. It is better to sift them and mix them separately in a bowl, and only then pour them into the dough.
You need to knead so that there are no lumps left. The dough turns out viscous, but not liquid, so that it retains a blurry mark from a spoon or whisk for at least 30 seconds.
Break the chocolate bar into small pieces. I took milk, but any will do: dark, bitter, and even with nuts or raisins. This will make it even more interesting.
Using a spoon, drop the pancakes into the heated vegetable oil and let them brown slightly on the bottom. Then lay out the chocolate pieces and lightly melt them.
Drizzle a little more dough on top, covering the chocolate.
After this, quickly turn the pancakes over to the other side and fry until cooked.
Serve the chocolate pancakes warm. They are very good with a glass of milk or cocoa. Bon appetit!
We waited for Maslenitsa. Now we bake pancakes and pancakes all week?! I suggest you prepare simple pancakes with sour milk and cocoa. These pancakes can be prepared for breakfast with a cup of coffee or for an afternoon snack with tea or milk. They are very easy to prepare and don’t require any special skills. All ingredients for making pancakes should be at room temperature.
We will prepare all the products according to the list.
Break an egg into a bowl, add sugar to it and beat well.
Then add sour milk to the bowl and stir everything thoroughly with a whisk.
At the next stage, add salt to the dough, and sift flour and cocoa.
Mix the dough again and add slaked soda to it. On the one hand, the soda can not be quenched, but mixed initially in sour milk, but there have been cases when the taste of soda appeared in the finished pancakes. I decided to quench it with lemon juice.
Mix the dough again and you can start frying the pancakes.
Grease a frying pan with sunflower oil and pour in the dough by the tablespoon. When holes begin to appear and the top of the pancakes becomes matte, you can turn them over.
Fry the pancakes on the other side.
Place the pancakes on a plate; you get quite a lot of them.
Serve pancakes with sour milk and cocoa on the table with a cup of coffee, topped with delicious jam.
Bon appetit!
What's better than flavorful hot pancakes for breakfast? Only pancakes with filling inside. Prepared according to the proposed recipe, they will be fluffy, with a liquid chocolate filling inside a soft dough. Do you want to learn how to cook them? Then my recipe and step-by-step photos will help you bake delicious pancakes with sour cream and milk.
Products required for cooking:
- flour 1.5 cups,
- sour cream 0.5 cups,
- milk 0.5 cups,
- egg 1 pc.,
- sugar 3 teaspoons,
- a pinch of vanillin,
- soda 0.5 teaspoon,
- chocolate 50 g,
- vegetable oil.
How to make sour cream pancakes with chocolate inside
To prepare the pancakes, let's make the dough. To do this, you first need to mix the egg, milk, sour cream, vanillin, sugar and soda into a homogeneous mass.
Add a little flour to the dough in small portions, stirring vigorously until the dough becomes homogeneous without lumps. Sometimes you may need a little more flour. It depends on the fat content of the dairy products and the quality of the flour. The dough should turn out quite thick, but at the same time viscous.
The chocolate for the filling should be broken into small pieces in advance.
The chocolate can be absolutely whatever you prefer. It will be delicious with anything.
Place the dough by the tablespoon in a hot frying pan with vegetable oil. Place chocolate on top of all pieces of dough, lightly pressing it into the dough.
Pour a little more dough onto the chocolate so that it completely covers it.
Fry over medium heat on each side.
Place the fluffy pancakes with chocolate on a plate and you are ready to eat.
An easy and delicious breakfast is ready!
Lush pancakes with sour cream and chocolate are far from dietary, but sometimes you can ignore diets and treat yourself to a delicious dessert. Undoubtedly, all loved ones will like this dish, and especially those who cannot imagine life without a piece of chocolate.
There are a great many recipes for making pancakes - they are prepared with kefir or milk, pancakes with sour cream, pancakes with various additives - or. And finally, here's the recipe. delicious fluffy pancakes — pancakes with cocoa . These are very tasty fluffy pancakes, for our taste, these are the best pancakes on the entire list. Prepare and make your choice! The dough for such pancakes can be prepared with kefir or milk with sour cream. In both cases, you will certainly get very tasty pancakes. So, let's bake chocolate pancakes.
What products are needed:
- Kefir - 400 ml or milk 250 ml + 2 tablespoons of sour cream
- Flour - 300 grams
- Granulated sugar -1.5-2 tablespoons
- Cocoa powder -2 tablespoons
- 1 egg
- Soda - 1 tsp + lemon juice or vinegar
- Refined vegetable oil - for frying
Lush pancakes best recipe with photos step by step
How to make fluffy pancakes? It’s very simple, the main thing is to maintain certain proportions when preparing the dough for pancakes. The dough will turn out like 15% sour cream. So, let's bake pancakes are quick and tasty.
Pour flour, sugar, cocoa into a bowl. If you decide to cook pancakes without kefir, then add sour cream, soda and quench it with lemon juice or vinegar.
Mixing the ingredients
Gradually add milk and knead the dough.
Gradually add milk
This turns out to be such a beautiful chocolate dough.
Chocolate dough
Heat a frying pan with refined oil. You need to heat it thoroughly and then reduce the heat. If the pan doesn't heat up well, the pancakes will absorb more fat. Pour the dough into a tablespoon and let it bake until holes form in the dough. The dough should “grab” almost over the entire surface of the pancake.
Bake until there are holes in the dough
Only then turn the pancakes over and bring them to readiness.