How to cook meatballs with gravy. How to cook minced meatballs with tomato sauce gravy - step-by-step photo recipe
If you want juicy, tender meatballs, but you don’t have an oven at home, or you have one, but don’t want to bother with baking, then especially for you is a simple and quick recipe for how to cook minced meatballs with rice and gravy in a frying pan. The cheat sheet in the form of a step-by-step recipe will be useful only for the first time. The cooking sequence is memorized very quickly, and then you will always cook meatballs easily and pleasantly - you don’t even have to strictly adhere to the recipe, the main thing is to choose good minced meat so that the meatballs don’t fall apart, and prepare the rice correctly. Many housewives cook meatballs using raw cereal. Perhaps such recipes have a right to life, but they have never turned out delicious for me. That's why I take boiled rice. Usually, if I have rice porridge with water for breakfast, that means there will be meatballs for lunch. I always cook rice with a reserve so that there is some left for minced meat. You only need half a cup of boiled rice for a frying pan of meatballs. With boiled rice, the meatballs turn out to be very tender, plus the cooking process is halved. By the way, having mastered classic meatballs with rice, you can move on to experiments with other cereals. After all, meat or chicken can be combined with pearl barley, buckwheat, and bulgur. And there are so many gravies - sour cream, mushroom, bechamel. Today we won’t get too fancy with the gravy; for the first experiment, the simplest one is perfect - tomato and sour cream. This is a classic, time-tested, familiar to most from childhood. Please note that its taste depends entirely on the finished sauce that you use. Take a sharper one - it will be sharp, a softer one - tender and velvety.
Ingredients:
- Mixed minced meat (pork + beef) – 500 grams;
- Boiled rice - 4 heaped tablespoons;
- Fresh or dried chopped greens - to taste, I used 1.5 tablespoons;
- Fresh or dried garlic - to taste, I have 1 fairly large clove;
- Standard size chicken egg 50 grams - 1 piece;
- Sour cream – 2 heaped tablespoons;
- Tomato sauce – 3-4 tablespoons;
- Salt and pepper to taste;
- Water – half a glass.
How to cook meatballs with gravy in a frying pan
First you need to prepare the minced meat. The best meatballs are made from minced pork and beef; it holds its shape perfectly, does not fall apart when heated, and is not too fatty. The minced meat must be mixed with boiled rice.
Add finely chopped garlic and herbs.
To ensure that nothing falls apart during frying, I add a chicken egg. Sometimes, instead of an egg, I add 2-3 tablespoons of semolina or homemade breadcrumbs - these ingredients perfectly help the minced meat keep its shape.
After that, you need to salt and pepper the meatballs, and you can knead the minced meat. There is another trick - take a larger bowl so that nothing scatters around the kitchen during your manipulations, scoop up a lump of minced meat into your hand, and forcefully beat it on the bottom of the bowl. Beat it like this 5 times, and the minced meat will become very docile, it will be easy to roll meat balls out of it, and absolutely nothing will disintegrate during frying. By the way, exactly the same beating method can be used when preparing cutlets.
Try to keep the meat balls the same size.
Now prepare the sauce - add tomato paste or sauce, ketchup to the sour cream, or you can simply grind tomatoes in a blender. Season the sauce with salt and pepper. Add water. Mix everything well.
Heat a frying pan, pour a little vegetable oil onto it, then fry the meatballs.
Turn the heat down to low and simmer everything under the lid for 20-25 minutes. You can serve these meatballs with any side dish, after sprinkling them with a small amount of chopped herbs.
Any housewife knows that many people cook zrazy very well. But not every novice cook knows how to cook meatballs with gravy. Let's shed the light of truth on this tasty, healthy and satisfying dish.
To start preparing classic meatballs at home, you need to find out how they differ from regular cutlets. Firstly, it is an additional ingredient in the meat ball. A cutlet is minced meat, onion and an egg, but a meatball is also cereal (mostly rice) or bread. Secondly, the gravy is delicious. It can be tomato, sour cream, mushroom or vegetable.
Thirdly, this is the method of preparation. Traditionally, the meatballs are first fried, then dipped in gravy and simmered for a while. But if you have gastrointestinal problems or are simply tired of everything fried, skip the frying step. Meatballs can also be breaded or quickly baked in the oven.
How to cook meatballs with gravy
We will prepare the meatballs in 3 stages.
Stage 1 – minced meat
To prepare meatballs you need minced meat. It can be chicken, meat or even fish. It all depends on your gastronomic preferences. Popular options include minced beef and pork. The proportions can be either equal or unequal, this is determined by your wishes for hardness and fat content. To make the meatballs tastier, prepare the minced meat yourself; if you don’t have time, buy store-bought stuff.
We will prepare lean ground beef. To do this, take 500 grams of frozen veal and let it thaw a little at room temperature. How long to defrost? In case of severe frost, the approximate defrosting time is 30-40 minutes.
Advice: in order for the meat to be easily processed in a mechanical meat grinder, it must be partially frozen, that is, not completely thawed, but not frozen like a bone. You won’t even be able to cut frozen meat, but thawed meat will look crushed and chewed. Using a large wire rack, twist the meat. The minced meat is ready.
Stage 2 – meatballs
To make meat balls, you need to add onion, egg and cereal (or breadcrumbs) to the meat. Traditional meatballs are meat and rice, and that’s what we’ll be making.
To do this, take 150 grams of rice, preferably long-grain steamed rice. Rinse it well and cook until fully cooked. It is also permissible to cook the rice by half or not cook it at all, but pour boiling water over it. If you use half-cooked rice, do not forget to increase the time for simmering the meatballs in the gravy.
While the cereal is cooking, peel and finely chop the onion. Send it to saute while you grate the carrots. Once the onions have browned, add the carrots to the pan. When ready, mix boiled rice and sautéed vegetables. Add the resulting mixture to the meat. To prevent the meatballs from falling apart, add an egg for viscosity.
Sprinkle all the contents with seasonings on top. We use curry, sweet paprika and ground black pepper. You can use a different set of spices.
Mix all the ingredients and beat the minced meat. This is necessary so that future meatballs become fluffy and tender in taste. Take the minced meat in your hands and sharply throw it onto the table, pan or into the bowl where you kneaded it. Do this procedure 15-20 times.
Next, make your own meatballs. Wet your hands well with water, this is necessary so that the minced meat particles do not stick, and start rolling small balls with a diameter of 3-4 cm. Lumps that are too small can become very fried, and large ones risk not being baked. In addition, small meatballs can be stewed in a frying pan, which turns out much tastier than in a saucepan. Dip the finished meatballs into flour.
After you finish with the minced meat, wash your hands and dry them. Dredge the meat lumps in flour. To give them a more beautiful shape, roll each meatball in your hands again, squeezing it a little so that the balls do not fall apart during cooking. If the meat sticks to your hands, dip your hands in flour and coat each meatball.
Like cutlets, meatballs store well in the freezer. Therefore, you can safely make large quantities of meat balls and freeze them for the future. Then all you have to do is make the gravy and simmer the meatballs in it.
Stage 3 - Gravy
We will make the gravy with mushrooms. Read about preparing sour cream and tomato sauce in the next section.
Take 3-4 cloves of garlic and crush them using the side of a knife. Place the garlic in a frying pan with boiling oil and burn it to black coals. This procedure will remove the smell of sunflower oil and give the dish a piquant aroma. Remove the remaining coals.
Take care of mushrooms. For gravy, it is permissible to use porcini mushrooms, boletus, champignons, etc. We will use honey mushrooms. Due to the fact that the mushroom season is far behind us, take 200 g of pickled honey mushrooms and wash them well. If the mushrooms are too sour, you can soak them in water for a while. Next, chop them finely and place them in a frying pan with garlic oil.
Once the mushrooms are lightly fried, add finely chopped onion to the pan.
At this time, lightly brown 2 tbsp in a dry frying pan. flour, which you will later add to the mushroom sauce.
Pour 1.5 cups of boiling water into the gravy, mix all the contents well.
Add more spices (rosemary, curry, cumin and coriander) and allow the mixture to thicken slightly. If you're aiming for, prefer stews, or don't want to over-fry the meatballs, dip the meatballs in this mixture. If you prefer a more tasty option, then the meat lumps must first be fried or baked until a beautiful crust appears. Then put them in the gravy to simmer.
The sauce should cover the fried meatballs by more than half so that they turn out juicy and tasty. Consider this in advance and add water if necessary. Once the dish comes to a boil, set the timer for 10 minutes. When time is up, add 2 small bay leaves.
After another 10 minutes, sprinkle everything with herbs. Meatballs with mushroom gravy are ready!
1. Beef meatballs with breadcrumbs
This option resembles regular cutlets. Take 2 tablespoons of sour cream and mix them with the same amount of breadcrumbs. Add 100 ml of water to this mixture. Add a finely chopped or twisted onion to half a kilogram of ground beef. Combine the minced meat with breadcrumbs, mix thoroughly and beat it.
Some cooks add soaked stale bread to meatballs. This allows the meat juices to remain inside, and the meat balls are more juicy and tasty.
2. Sour cream or tomato sauce
To prepare the gravy, it is advisable to use the broth or water in which the cereal was cooked. If neither one nor the other is available, use regular boiling water. For sour cream sauce, add 4 tbsp to boiling water. sour cream and a little salt. For the tomato gravy, use 4 tbsp. tomato paste, do not add salt.
Great tomato sauce comes from tomato juice. When using juice, never dilute it with water, otherwise your gravy will not thicken. Be sure to use spices, especially basil. It will give your tomato sauce an unforgettable taste and aroma.
3. Meatballs with gravy in the oven
It differs from the version in a frying pan only in the last stage. The previous two are absolutely identical to the general recipe.
Instead of stewing in a frying pan or saucepan, use a special baking dish, preferably with a Teflon coating. Place the meat balls in it and pour the pre-prepared sauce on top. Meatballs should be baked at a temperature of 200°C. As soon as the gravy begins to boil, the power should be reduced to 150°C. The total simmering time should be 40-50 minutes. If you have gastritis or are on a diet, then use a double boiler or microwave instead of a slow cooker.
4. Meatballs with gravy in a slow cooker
These meatballs differ from the usual recipe again in the third stage. Only in this option you don’t need to prepare the gravy in advance, you simply put all the ingredients in the slow cooker and the process happens on its own. For example, if you are using sour cream sauce, add 400 ml of boiling water, add 4 tablespoons of sour cream or mayonnaise, add your favorite spices, laurel and salt. Select the “simmer” mode and set the timer for 60 minutes. After the dish has had time to prepare, serve the meatballs on the table with a side dish.
If you use a pressure cooker, the cooking time is reduced to 30 minutes.
Experiment, add different grains, combine different minced meats, use lamb, try adding vegetables to the gravy. Change sauces, add other spices. Side dishes are perfect for meatballs - pasta, potatoes, rice, stewed cabbage, dressings - ketchup, mustard, onion sauce. Even rice will go perfectly with this dish. It is so multifaceted that each preparation can be completely different from the previous culinary delight. expand the usual with delicious dishes.
Bon appetit and see you again!
Ingredients:
(4 servings)
- for meatballs:
- 500 gr. minced meat
- 1 medium onion
- 3 tbsp. rice
- 1 egg
- 1 tsp salt without top
- 1/3 tsp. ground black pepper
- vegetable oil
- for the gravy:
- 1 medium onion
- 1 small carrot
- vegetable oil
- 1/2 tbsp. flour
- 2 tbsp. tomato paste without top
- 1 glass of water or meat broth
- salt, pepper, sugar to taste
- 3 cloves garlic
- 1/2 tsp. nutmeg (optional)
- Bay leaf
- Measure out 3 tbsp. rice, take heaping spoonfuls. Wash the rice, then cook for 7-10 minutes in salted water until half cooked. We discard in a colander.
- Finely chopped onion is stewed in a small amount of vegetable oil. To make the meatballs juicy, simmer the onions over low heat rather than fry them. When the onion becomes soft and transparent, turn off the heat.
- For meatballs, you can use any minced meat, but the meatballs will turn out much tastier if you use mixed minced meat (pork-beef, beef-poultry, etc.).
- Add stewed onion, 1 level teaspoon of salt, and ground black pepper to the minced meat. Mix the minced meat thoroughly. This is a very important point, since when stirred, the meat releases juice, thereby, as it were, binding together all the components of the minced meat.
- Add boiled rice and one egg. Mix everything thoroughly again.
- With wet hands, form round meatballs. Roll the meatballs themselves in flour or breadcrumbs.
- When all the meatballs are molded, prepare a gravy sauce for them.
- Peel the onion and chop finely. Three carrots on a coarse grater.
- Fry finely chopped onion in sunflower oil, then add grated carrots.
- Add half a spoonful of toasted flour and mix everything.
- We dilute the tomato paste in a glass of water or broth, pour it into a frying pan with onions and carrots.
- Add ground black pepper, salt and sugar to taste, you can add two or three bay leaves. You can also add a little nutmeg to the gravy. Stirring, bring the sauce to a boil, simmer for a couple of minutes, remove from heat.
- What’s so good about these meatballs is that they can be cooked in the oven or in a frying pan. I like it better in the oven, it turns out much tastier and more aromatic.
- So, grease the baking sheet with vegetable oil. We place our meatballs in one layer quite close to each other. Fill evenly with the previously prepared filling. The sauce should reach at least 1/3 of the height of the meatballs. That is why, if there are not very many meatballs, and the baking sheet is large, it is better to use a small fireproof form, where you can fold the meatballs more compactly.
- Place the baking sheet with the meatballs and gravy in a well-heated oven. Bake in the oven for 30-35 minutes at 180 degrees.
- About 10 minutes before the end of cooking, add finely chopped garlic to the gravy. Incredibly tasty, juicy and aromatic
Gravy for meatballs
Cooking meatballs with gravy
Try cooking meatballs in a saucepan - quick and easy! With gravy and sauce they turn out tender and tasty.
- Minced pork - 1 kg
- Rice - 600 g
- Carrots - 1 pc.
- Onions - 1 pc.
- Tomato paste - 3 tbsp. l.
- Water - 1–2 tbsp.
- Salt, spices - to taste.
To prepare minced meatballs with gravy, semi-cooked rice is usually used. Rinse it until the water is clear and pour boiling water so that it covers the rice by 2 centimeters. Once the water boils, reduce the heat and simmer for 7 minutes. That's it, the rice for the meatballs is ready. What if you take raw rice? There will be nothing terrible, only such meatballs will look like hedgehogs and it is better to eat them right away, since when reheated, the rice will not be hard. Add minced pork. Finely chop the onion. Grate a little carrot on a fine grater. Let the vegetables simmer and also add to the rice base.
Mix the mass. Salt and pepper.
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If you cook on the stove, it is best to line the bottom of the pan with cabbage leaves or sprinkle with grated carrots to prevent the meatballs from burning.
We form balls from the minced meat. Place them in a saucepan. It is most convenient to stew the meatballs when they are folded in one layer. But if there are a lot of them, then sprinkle the first layer with carrots and fold the second layer of meatballs on top of the first.
Grate the remaining carrots on a coarse grater and place them on top of the meatballs. It will give the dish a special taste and aroma. For those who do not like stewed vegetables, we advise you not to give up carrots, but cut them into large rings so that you can easily remove them later.
We dilute the tomato paste with water. You will have to adjust the amount of water to suit your pan. The liquid should almost completely cover the meatballs. If you have homemade preparations, replace tomato paste with tomato juice.
Simmer the minced meatballs with rice in tomato sauce for 30 minutes over low heat. How to determine readiness? Try the rice. If it is ready, then the dish can be removed from the stove and served.
Recipe 2: how to cook meatballs with vegetables in a pan
- minced beef - 400 g;
- potatoes - 8 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- chicken eggs - 1 piece;
- rice - 120 g;
- tomato juice - 3 tablespoons;
- sunflower oil - 70 g;
- salt - to taste;
- ground black pepper - to taste
First, I wash the rice and soak it in warm water. Then I peel the potatoes and leave them too, but in cold water.
I put a pan of water (5 liters) on the fire until the water boils and continue to peel the carrots and onions for frying.
After 15 minutes, put the minced meat in a bowl. I drain the water and pour the soaked rice into a bowl with minced meat.
To prevent the meatballs from falling apart, I add one raw chicken egg.
and mix everything thoroughly. Add salt and pepper to taste.
Then I start preparing the meatballs.
As soon as the water boils in the pan, I put the meatballs in it.
I put a frying pan next to the stove, pour 70 g of refined sunflower oil into it and as soon as it boils, put finely chopped onions in there and mix well. While it's frying, I grate the carrots on a fine grater. I salt the water in the pan to taste and skim off the foam from the surface with a slotted spoon to keep it clean.
I transfer the carrots from the plate to the frying pan and stir.
I cut the potatoes into slices and pour them into the pan with the meatballs. I add homemade tomato paste to the frying and mix well. As soon as the frying is ready, I put it in the pan and stir again. A few minutes before the dish is ready, I add fresh finely chopped herbs on top. I turn off the gas and leave it to simmer for a few minutes.
It turned out to be a very tasty first dish with meatballs.
Recipe 3: Meatballs in a pan with rice and gravy (with photo)
From this recipe you will learn not only about the method of cooking the meatballs themselves, but also about the process of creating the right gravy. As a result, we should have very tender, juicy and tasty meatballs with rice, which can be served with absolutely any side dish or even eaten just like that with bread. Let's start preparing meatballs from minced meat like in kindergarten.
- minced pork - 500 gr
- rice - ½ cup
- onion - 1 pc.
- egg - 1 pc.
- sour cream - 2 tbsp.
- flour - 1 tbsp.
- water - 1.5 cups
- bay leaf - 3 pcs
- salt, pepper - to taste
To prepare such meatballs, we first need to thoroughly rinse the specified amount of rice, and then boil it until half cooked. Be sure to prepare the minced meat yourself from pork or beef, or preferably half and half. Wash the selected piece of meat, dry it and chop it very finely. Then mix the meat with the pre-cooked rice. Peel the onion and grate it on a medium grater or chop it in a blender. Add the onion to the rest of the ingredients, add one chicken egg, salt and ground black pepper to taste.
Mix the minced meat thoroughly until smooth. Beat it several times on a clean countertop or on the walls of the same bowl: this will make it dense enough for further cooking.
With wet hands, form small balls from the resulting minced meat as shown in the photo. Then roll each ball in flour on all sides so that the frying process does not spoil the shape of the meatballs.
Heat a frying pan with vegetable oil and fry the meatballs in it until golden brown.
Transfer the fried meatballs and rice into a deep saucepan. In a separate bowl, dilute the tomato paste in water, add a little salt and pour this liquid into the balls in the pan. At this stage we add a bay leaf to the meatballs. Simmer the meatballs over low heat with the lid closed for 10 minutes.
Now let's prepare the additional sauce. Dilute the indicated amount of sour cream in half a glass of cold water.
Carefully pour one tablespoon of flour into the cup, mix thoroughly so that no lumps form.
After 10 minutes, pour the resulting sour cream sauce over the meatballs in the pan, close the lid again and continue to simmer for another 20 minutes until fully cooked.
The finished dish can be served with a wide variety of side dishes and only hot or warm. Now you know how to cook meatballs with rice the same way they were cooked in kindergarten.
Recipe 4: Meatballs with rice, cooked in a saucepan
You can make regular cutlets from minced meat, or you can make meatballs in a pan, and the latter will not only be a healthier food, but will also save you a lot of time. You simply put the meatballs in a pan and go about your business - you don’t need to fry each batch, turn them over, or check for doneness. No smoke in the kitchen and no greasy pans. In a word - only advantages. And if you get used to such food, then the absence of a fried crust will be a plus for the taste.
- boneless meat (beef) - 300 gr.;
- onions – 3-5 pcs.;
- carrots – 1 pc.;
- chicken egg – 1 pc.;
- rice – 100 gr.
First, let's prepare the products. Defrost the meat and peel the vegetables.
Cut the meat into small pieces and grind through a meat grinder. We will carry out the same procedure with onions and carrots.
Add a chicken egg, the specified amount of rice, as well as salt and pepper to taste to our minced meat.
Mix the minced meat thoroughly for future meatballs.
Let's prepare a suitable medium-sized saucepan. Form small meatballs from the minced meat and place them on the bottom of the pan. It is not recommended to lay out more than two layers, as the meatballs may lose their shape during cooking.
Pour about 50-100 ml into the pan with meatballs. boiling water, close the lid and put on low heat to cook. During cooking, water can be added if necessary.
After an hour and a half, you can check the readiness of the dish.
Serve with ketchup or soy sauce. You can prepare mashed potatoes as a side dish for rice meatballs. Bon appetit!
Recipe 5: minced meatballs in gravy (step-by-step photos)
- 500 g minced pork and beef
- 400 ml water
- 250 g dry rice
- 2-3 cloves of garlic
- 1 onion and 1 egg
- 3 tbsp. vegetable oil
- 2 tbsp. cream
- 1 tbsp. tomato paste
- pepper, salt
Rinse the rice thoroughly in several waters, add cold water and boil until crumbly, then drain in a colander.
Beat an egg into the minced meat, pepper and salt it, add crushed garlic and grated or very finely chopped onion, add rice and mix everything.
With wet hands, form walnut-sized meatballs from the minced meat and rice and place them in a frying pan with heated vegetable oil (you can directly into the pan), fry over medium heat until browned.
Place the meatballs in a pan (if the pan is deep, you can leave it in it).
Boil 400 ml of water, dilute cream and tomato paste in it, add pepper and salt, stir and pour over the meatballs.
Bring the meatballs to a boil, simmer over moderate heat, covered, for about 10 minutes.
Serve the meatballs with rice with a side dish to taste, bon appetit!
Recipe 6: meatballs in tomato-orange sauce (step by step)
- 500 g minced meat;
- 1 cup rice;
- 1 tsp. favorite dry herbs;
- salt, pepper to taste;
- vegetable oil for frying.
For the sauce:
- 2 tbsp. l. tomato paste;
- juice of 1 orange;
- zest of 1 orange or lemon;
- 1 tbsp. l. honey;
- 1 tsp. starch;
- ½ glass of water;
- ½ tsp. black pepper;
- ½ tsp. dry rosemary;
- salt to taste.
First of all, boil the rice until half cooked. If you mix raw cereal with minced meat, the meatballs will turn out incredibly dry - during the cooking process, the rice will draw out everything it can from the meat. If the rice is ready, after the meat is stewed, you will get an indistinct spreading mass, far from what could be called neat and appetizing rice. In general, being half prepared will save you.
I pour the washed cereal with a small amount of water, obviously not enough to get ready-made rice. And I cook until I have something to cook in. It turns out perfect.
Prepare homemade minced meat and combine with cooled rice. Add salt, pepper, herbs. I like it when dry celery is added to the meatballs - it’s very flavorful!
Mix.
Form small balls.
Fry them on all sides in a well-heated frying pan. Fire – medium, do not forget about vegetable oil.
Fry the meatballs.
Place the meatballs in a pan, fill with water so that the liquid level is about 3 cm above the bottom. Place on the fire, bring to a boil, reduce the gas and simmer for about 30 minutes. Perhaps if the meatballs are large, the cooking time will need to be increased slightly.
At this time, prepare the sauce. Remove the zest from an orange or lemon.
I prefer to grind black pepper and rosemary myself - I pour it into a mortar.
I grind it to the required size and enjoy the aroma. If you don't have a mortar, you can use a blender, coffee grinder or regular rolling pin.
Squeeze out the juice, pour into a saucepan, add zest and honey. Salt. Bring to a boil, reduce heat.
Dissolve starch in half a glass of water.
Pour the starch water into the saucepan in a thin stream and stirring constantly.
Add tomato paste and ground spices.
Pour the resulting sauce evenly over the meatballs.
We put it on low heat for another 10-15 minutes, after which we serve it with our ears pricked up: there will be so much praise that you will get tired of listening!
Recipe 7, simple: meatballs in a pan with buckwheat
- minced meat 500 g
- boiled buckwheat - its volume should be slightly larger than minced meat
- onions 2-3 pcs.
- eggs 2 pcs.
- mayonnaise 2-3 tbsp. l.
- salt pepper
- vegetable oil
- For the sauce:
- carrots 1-2 pcs.
- onion 1-2 pcs.
- tomato paste 1 tbsp.
- water 2-3 tbsp.
- salt pepper
- garlic 2 cloves
Mix minced meat, boiled buckwheat, onion chopped in a blender, eggs, mayonnaise, salt, pepper.
Form meatballs and place in a heated frying pan with oil.
Fry on both sides until golden brown.
Transfer the fried meatballs to a large saucepan.
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Meatballs are probably the second most popular hot minced meat dish after cutlets. What is their difference from meatballs, hedgehogs and the same cutlets? Meatballs are not an independent dish; they are meat balls that are placed in soup or broth. The cutlets are larger in size, have a different shape and, if you follow the original rules, which we hardly follow now, they are cooked without gravy or sauce. Hedgehogs are a special case of meatballs, which also has its own Russian name; they are always prepared with the addition of rice to the minced meat. Meatballs are always round, small in size compared to cutlets, and, as a rule, minced meat for them is mixed with some kind of additives: rice, buckwheat or other cereals, vegetables, etc., and they are always cooked in sauce . Now, after we have figured out what it is and what is the difference between them and other similar minced meat dishes, it’s time to move on to recipes with detailed step-by-step photos. Today there are four of them: classic meatballs with rice, with vegetables, with cheese and spicy. In general, there is plenty to choose from, try and settle on one of them or adopt them all.
Meatballs with rice in tomato sauce: recipe with photos
To prepare you will need:
- beef – 500g;
- rice - 100g;
- onion - 1 piece;
- garlic – 3-4 cloves;
- eggs – 2 pcs;
- sour cream – 5 tbsp.
- ketchup – 2 tbsp;
- vegetable oil;
- salt pepper.
How to cook meatballs with gravy
Serve meatballs with fresh vegetables and herbs. Bon appetit!
Meatballs with gravy in a frying pan: recipe with photos
For such meatballs, you don’t even need to prepare an additional side dish, since they are stewed not just in sauce, but with the addition of fresh vegetables.
Ingredients:
- minced pork – 400g;
- boiled rice – 80g;
- onion – 1 pc.,
- carrots – 1 pc.,
- sweet pepper – 1 pc.,
- tomato sauce – 1 glass,
- dill - bunch,
- water – 1 glass,
- vegetable oil – 30 ml,
- salt and spices - to taste.
How to cook these meatballs with rice
All is ready!
Meatballs with cheese in tomato sauce
You can deviate from the rule and instead of rice or other filler, put cheese inside, prepare a thick tomato sauce and get delicious meatballs.
What we need:
- minced meat (pork / beef) – 300g;
- cheese – 100g;
- stale loaf - 1 slice;
- salt and pepper - to taste;
- onion – 0.5 heads;
- tomato paste – 1 tbsp;
- starch - 1 tsp;
- sunflower oil.
How to fry such meatballs
Spicy meatballs with gravy in the oven
I suggest you try a very tasty, aromatic and rich gravy for meatballs made from tomatoes, tomato paste, spicy sauce and spices.
Grocery list:
- minced meat (pork + beef) – 500g;
- boiled rice – 80g;
- French mustard – 1 tsp;
- dry spices for meatballs: oregano, cumin (cumin) – 0.5 tsp;
- salt - to taste;
- onion – 1 piece;
- sweet pepper – 1 piece;
- tomatoes – 2 pcs;
- herbs and spices for gravy: paprika (1 tsp), hot pepper (1/3 tsp);
- medium-hot tomato sauce – 1 tsp;
- tomato paste – 1 tsp;
- white grape vinegar – 1 tbsp;
- vegetable oil.
The process of preparing meatballs in spicy sauce
Ready-made meatballs with sauce or gravy, as anyone used to call it, can be served with almost any side dish: pasta, cereals, boiled potatoes, mashed potatoes, fried potatoes, etc.