A poultice for “barley” is made from the melon pulp. It goes away very quickly. How to use melon for treatment
The melons will ripen soon. However, they are already appearing on the shelves in some places. A fragrant, fragrant melon, just remembering its taste, fills your mouth with saliva!
But besides its wonderful taste, melon is a whole storehouse of vitamins, it even contains digestible gold! Melon is especially rich in calcium, which our bones need. Melon also quenches thirst well, calms the nervous system, and normalizes water-salt balance.
Melon has also found use in folk medicine.
A poultice for “barley” is made from the melon pulp. It goes away very quickly.
Juice from the pulp of round melons is useful to drink after pneumonia, and for asthmatics - in between attacks.
If you have a headache, try eating slowly about 200 grams of melon. You will see that the pain will go away.
Wounds and bruises heal faster if you apply melon peel to them.
A melon bath will help with allergies. To do this, pour a glass of melon juice into water at a temperature of 36-37°C or simply throw in pieces of melon and chopped melon rinds. Course - 7 procedures.
Using melon you can cleanse your body. Have a melon day: eat 1.5-2 kg of melon in between meals. After such therapy, the kidneys and urinary tract will be cleared, sand and small stones will come out.
Melon is useful in the fight against cholesterol: the fiber it contains removes excess cholesterol from the body.
Of course, melon is so delicious that it’s hard to stop until you’re completely full! But you must remember that one-time consumption of melon in large quantities can lead to intestinal overload and intestinal colic.
In addition, you should know that melon does not combine well with almost all foods, so it is wise to enjoy it two hours after eating.
Especially It is dangerous to combine melon with milk, dairy products, eggs.
After you eat melon, you should not drink cold water or alcoholic drinks - this can lead to intestinal upset.
It is difficult to find a person in the world who, when hearing the word “melon,” would not have pleasant memories of the taste and aroma of this wonderful product. The sunny yellow juicy aromatic berry attracts you, especially on hot summer days. But melon is not only a delicious dessert, but also a very healthy berry due to the content of a large amount of vitamins, micro- and macroelements and some biologically active substances. Here's about them beneficial properties of melon, as well as contraindications, pesticides, nitrogen fertilizers, etc. we will tell you.
Useful properties of melon
The list of beneficial properties of melon is almost endless. This is primarily organic water, starch and sugars, proteins and carbohydrates, dietary fiber, as well as vitamins, potassium, magnesium, folic acid, phosphorus, calcium, silicon, free organic acids and more.
Melon contains a large amount of folic acid (vitamin B9). It is necessary for the female body during pregnancy, and it also improves memory and protects us from depression.
Folic acid is destroyed during heat treatment, and melon is usually eaten fresh, so the vitamin is not destroyed and is well absorbed by the body.
Another vitamin that is valuable (or, more simply, priceless) for human health is vitamin C. Thanks to the high content of this vitamin, melon helps our body resist colds and feel great throughout the fall.
What other beneficial properties does melon have? Thanks to the presence of silicon in it, it improves the condition of hair and skin. Iron (and there is significantly more of it in melon than, for example, in fish and milk) will increase hemoglobin. Thanks to beta-carotene, we will provide ourselves with beautiful, smooth skin with a noble peach hue.
By the way, despite the color, there is more beta-carotene in melon than in carrots.
Magnesium is extremely useful and, in general, indispensable for the heart muscle.
And the most precious thing in a melon is gold! After all, we need gold not only as jewelry. This is the same element as many others - necessary for the body. So, having had your fill of melon during the season, you will provide yourself with gold(!) for the whole year.
And this is not all, but only the most obvious beneficial properties of melon!
Contraindications
In addition to the beneficial properties of melon, it also has certain not very pleasant, and sometimes even dangerous to health, qualities. The main one can be called its rather difficult digestibility by the gastrointestinal tract. It's no secret that melon in combination, for example, with milk gives the same result as a cucumber. For many people, melon can cause intestinal upset. In this regard, melon is contraindicated for people suffering from gastrointestinal diseases. Such as gastritis, gastric and duodenal ulcers and chronic colitis.
Due to the “heaviness” for the gastrointestinal tract, it is recommended to consume melon as a separate meal, without combining it with anything.
It is noteworthy that in the south, on the contrary, melon is considered a natural digestive enhancer and is consumed at the end of a large meal. Therefore, look at your own well-being. Perhaps this option is yours;)
What else can a melon contain...
Another unpleasant aspect is the possible presence of residual amounts of pesticides and large amounts of nitrates in the melon. As a rule, melon, especially those sold earlier than the usual ripening season (late August - early September), is “filled” with both in abundance.
As you know, pesticides in agriculture are used to control harmful insects. And since melon is a sweet fruit, there are plenty of various insects that love to profit from sweets. Consequently, pesticides are used abundantly and widely to protect melons. Unfortunately, this does not add beneficial properties to the melon...
When testing 49 of the most popular fruits and vegetables for pesticide residues, the common melon "kolkhoznitsa" was in fifteenth place, and its exotic sweet sister, the cantaloupe, in eleventh place.
In addition to pesticides, nitrogen fertilizers are widely used when growing melons. The plant needs nitrogen for active growth and fruiting. Therefore, often, wanting to get a higher and earlier harvest, excessive amounts of nitrogen fertilizers are added to the soil, which, when there is an excess of nitrogen, is deposited in the leaves and fruits of the plant in the form of sodium nitrate. In small quantities it is not dangerous to the body, but large quantities can lead to poisoning.
From all of the above, we can conclude that you need to choose this product wisely so that the beneficial properties of melon do not turn into harm. Here are some tips:
- You should not buy melon before its natural ripening period begins - July-September. Only during this period cantaloupe is most useful.
- You need to choose a melon, especially “Kolkhoznitsa”, by smell. If the berry smells right through the skin, it is a ripe, sweet fruit.
- The largest amount of nitrates and pesticides accumulates in the peel and in the area of its “tail”, so it is safer to cut out this place, and eat or cut the pulp without saving and retreating from the edge at least a centimeter.
The end of the warm summer is approaching, which means that the season of everyone’s favorite and very tasty melon will soon come.
Melon is a truly noble vegetable that Mother Nature herself gave to humanity. It is so valuable for its unique taste that the first information about it was described by people back in the days of Ancient Egypt.
And it’s probably hard to disagree with this! Indeed, today it is difficult to find a better and tastier dessert than aromatic melon.
This is an excellent dietary product that contains a huge amount of useful substances: vitamin C, protein, fiber (which removes cholesterol from the body), organic acids, pectins, easily digestible sugars, starch and microelements (iron, potassium). It is thanks to this rich composition that melon is often used in medicine, in particular for anemia, liver diseases, cardiovascular disorders, rheumatism and even gout.
Expectant mothers need to add melon to their diet, as it contains folic acid, which is important during pregnancy. Melon is also useful for varicose veins, because it has excellent properties to restore the walls of blood vessels, it can strengthen the structure of hair, nails and improve the general condition of the skin.
However, there are some unpleasant aspects that may not have a very positive effect on your health after eating melon. Because of this, it is classified as one of the most dangerous products that can provoke the development of allergic reactions in the human body (as well as).
This means that if after eating melon you feel some discomfort and strange sensations, then most likely an allergy is developing. To make sure of this, you need to seek help from an experienced allergist to undergo a diagnostic examination.
Procedure for developing a melon allergy
Most people have a tendency to food allergies to some extent, but not everyone develops them. The reason for this phenomenon of “food intolerance” lies in the body’s increased sensitivity to certain components in food products.
Food allergies involve two main processes that occur in the human immune system:
- First process is an increased production of immunoglobulins E (IgE) by lymphocytes.
- Second- This is the activation of mast cells in those areas of the body that are most prone to allergic reactions: throat, nose, skin, digestive organs and lungs.
The peculiarity of the active production of immunoglobulins in relation to the intake of normal and healthy food is usually due to the influence of hereditary predisposition. And this is true - with a high degree of probability, children whose parents had any manifestations of allergies will also have similar problems.
However, there is also the concept of cross-reactivity, when if you are allergic to a certain food, similar reactions may be observed to products in contact with it.
As for melon, such an allergy occurs in people who are very sensitive to. The reason for this state of affairs is the coincidence of their flowering seasons. As a result, if the melon grew in the vicinity of ragweed, then susceptible individuals will certainly experience an allergic reaction when trying to eat the melon pulp.
Melon allergy: main symptoms
The following factors may indicate the presence of an allergic reaction in your body:
1. After eating melon, you may experience a sharp headache;
2. Dizziness, sometimes loss of consciousness;
3. Nausea, vomiting, diarrhea;
4. Skin itching, redness of the skin (face), rash in the form of urticaria;
5. Tingling of lips, mouth.
However, you should not make a diagnosis yourself. First of all, you should consult with a doctor who will refer you to a blood test for antibodies, so that you can make a correct diagnosis and prescribe good medical treatment.
It will necessarily include following a special diet, as well as complete abstinence from the allergen product for the rest of your life.
And remember a couple more important points:
- Melon is not digested in the stomach (the entire necessary process occurs in the intestines), so it is not advisable to use it together with other foods. This will increase the time the latter remain in the stomach, which will cause increased formation of gases and other equally harmful substances, and can lead to disruption of the entire digestive tract.
- Melon is also contraindicated for diabetes and obesity due to the inclusion of so-called “complex sugar” in its composition.
Melon is a healthy product as it contains many vitamins. But when consuming it, you need to take into account its compatibility with other foods, since many combinations cause illness. What you can’t eat melon with is described in the article.
Product Compatibility
Not all people know about the existence of a table. With its help, you can determine what should be consumed at one meal, and which dishes are preferable to share. This is due to the fact that the decomposition of products into components is carried out with a different composition of gastric juice. Products are grouped according to acidity and degradability. At the same time, food is easily decomposed, which does not overload the stomach.
If products that require different components of gastric juice enter the organ together, then mutual neutralization occurs and digestion occurs slowly. As a result, heaviness and other problems appear. Therefore, it is important to consider compatibility. What can you not eat melon with? It is not advisable to combine it with many products.
Products
What does a person's menu consist of? It includes the following products:
- Proteins that require acidic enzymes for digestion.
- Sour vegetable.
- Slightly acidic.
- Starchy.
The classic second course - meat with a side dish of porridge or potatoes is difficult to digest, but better with a side dish of cabbage. With improper intake, food is poorly digested. Most of the nutritional components go to waste.
Lettuce and spinach with added salt lose their benefits. It is useless to combine green tea with milk. You should not drink coffee and a sandwich together. What can you not eat melon with? It is incompatible with almost all products. It should be consumed between meals, when the time interval is at least 2 hours. You cannot combine melon with fresh milk. This is a white food, but it is converted into a difficult-to-digest mass.
Causes
Melon is included in It is a relative of the cucumber. With its appearance in the diet, it immediately began to be used as a delicious dessert. Previously, no one knew that eating melon incorrectly could lead to death. That is why the servants of poisoners were often executed. Later it was found out that the product should not be classified as dessert. It should be consumed at a time when the stomach is unloaded and can accept new food.
This sweet vegetable remains in the stomach for several minutes, and it is digested in the intestines. Why can't you eat melon with other foods? If other dishes are consumed along with it, then a person may have many problems. Fermentation occurs, and then flatulence, diarrhea, colic, nausea. Therefore, to fully enjoy this vegetable, it is necessary to wait until the stomach is empty. This is precisely the answer to the question, why can’t you eat other foods after melon?
Properties
This product is low calorie. It includes 35 kcal per 100 g. But it contains:
- Energy components.
- Alimentary fiber.
- Vitamins and minerals.
There is 10 times more iron in melon than in chicken meat and milk. Potassium there is 120 mg. There is also nicotinic acid and vitamin C. Due to the presence of a high concentration of folic acid, the product should be consumed by people with weak brain function and older people. It is recommended to be included in liver diseases, anemia, and heart diseases. The superoxide dismutase component brings peace of mind and eliminates fatigue.
Who is prohibited from eating melon?
Doctors do not recommend using it for people with diabetes. After all, it is unknown how the product will affect blood sugar levels. The peel, pulp and juice of this vegetable should not be consumed if you have a gastrointestinal ulcer. In these cases, including melon in the diet can cause unpleasant consequences.
Prohibited combinations
This sweet vegetable should not be consumed by diabetics during weight loss. For treatment it is used in diets. What can you not eat melon with? It should be remembered that:
- Melon with milk, as well as with fermented milk products, creates a laxative effect. Therefore, you should not eat yogurt with melon, no matter what the manufacturers say. If the products are natural, the effect appears quickly.
- The vegetable should not be consumed on an empty stomach. After all, there will be bloating and nausea. It is dangerous for gastrointestinal diseases.
- Why can't you drink alcohol after melon? They are incompatible. Therefore, constipation may occur. Some people require gastric lavage after this.
- Breastfeeding mothers do not need to consume melon. The child will have diarrhea. As a result, dehydration occurs.
- You should also not drink water after melon, as fermentation, colic, and diarrhea will occur.
incompatibility causes many troubles. If you consume a sweet vegetable on an unloaded stomach, then no adverse effects will arise.
Combination with honey
Since ancient times, it has been passed down that you should not eat melon with honey. Back then, intestinal obstruction was called volvulus. It was believed that honey and melon created stones in the intestines, the patency was impaired, and the person experienced torment. Why you can’t eat This is due to the appearance of undesirable consequences for the stomach.
But there are people who use these 2 products at the same time, and they do not experience any complications. Doctors believe that their compatibility, even for a healthy person, can be dangerous. And if there was abdominal surgery and there are adhesions and scars, then there is a risk of intestinal obstruction. Therefore, you should not take risks by combining these products.
How to use?
Every person needs to know about the rules for eating melon:
- The vegetable must be thoroughly washed with hot water, as many microbes accumulate on the product and can penetrate the stomach.
- It is necessary to cut the melon into thin slices, because this way the chewing will be thorough.
- You should only eat the soft parts of the vegetable, as those that are not ripe enough can be harmful.
Choice
When buying melon, you need to pay attention to several nuances:
- Color. This vegetable usually has a rich yellow tint. There should be no greenish areas.
- Dry tail. A ripe fruit has a dried stalk.
- No damage. The crust of a quality melon is intact. You need to choose a fruit without dents or scratches. Bacteria penetrate through various deformations.
- Aroma. After cutting the melon, there is a strong smell. It is similar to the aroma of pear, pineapple, and may resemble vanilla.
- Sweetness and sugariness. Typically, ripe vegetables are sugary. Sweetness is considered a mandatory sign of a quality vegetable.
- Thin crust. This indicates that the melon is natural.
Thus, melon is considered a healthy vegetable, but it should not be combined with other foods. Then it is absolutely safe for human health.