Cooking wheat porridge with milk. Wheat porridge with milk recipe with photos step by step
I am pleased to share a proven step-by-step recipe in which I will describe and demonstrate the preparation of wheat porridge with milk. If you follow simple and simple recommendations, observe the proportions of the ingredients according to the recipe, then healthy and tasty wheat milk porridge will turn out to be medium in thickness, rich and appetizing. And most importantly, milk has no odor at all, which is the main factor that discourages consumers from milk porridges.
– wheat cereal – 200 g;
— milk – 1200 ml;
— butter – 70 g;
How to cook delicious wheat porridge with milk
I start cooking by choosing grains. For such milk porridge, I usually choose medium or coarse grind. Such grains, unlike small grains, do not clump into one big lump when cooked and the porridge turns out crumbly. Also, in order not to sort out the cereal before cooking, it is better to initially purchase a product of good quality, where there is less litter.
Step-by-step video recipe
And one more “organizational” question: when preparing wheat porridge with milk, it is better to place a flame breaker under the pan.
Now, let's start cooking. First we need to wash the wheat grains thoroughly: two to three times. When the water remains clean after washing, you can determine that the wheat has already been washed sufficiently.
While we are washing the cereal, you can put the milk to boil in a thick-walled stainless steel pan. To prevent the milk from “running away,” it is advisable to rinse the pan with cold water first.
Add salt, sugar to boiled milk and stir.
If you taste the milk, you will probably find it not sweet enough, but keep in mind that during the cooking process the milk boils away and if you do not add sugar according to the recipe, the finished porridge will be sickly sweet.
At the next stage, add washed wheat cereal to the milk, reduce the heat to low, and cover the pan with a lid.
We will cook the porridge for half an hour. Wheat porridge with milk should be stirred throughout the cooking time at intervals of every five to seven minutes.
Add 2/3 of the butter to the pan with the prepared porridge, cover the pan with a lid and let the porridge brew for fifteen minutes.
To prepare a delicious and healthy breakfast or dinner, you don’t have to spend hours in the kitchen. Even ordinary porridge can be a wonderful food for both children and adult family members. But in order for such a dish to surprise and delight, you need to prepare it correctly. So, wheat porridge can be an excellent option for breakfast porridge. It will turn out not only tasty, but also very healthy: nutritious, easily digestible, rich in B vitamins. Let's talk about how to cook porridge with milk from wheat cereal.
Cook wheat porridge with milk only
So, to prepare a tasty and satisfying porridge, you need to prepare two hundred and fifty milliliters of milk, fifty grams of wheat cereal, a little butter, sugar, and salt, depending on your taste preferences.
Pour the milk into a suitable saucepan (it is advisable to use a container with a thick enough bottom so that the porridge does not burn during cooking) and place on the fire. It should boil. While keeping an eye on him, start preparing the cereal. It must be washed to remove dust and all kinds of debris. To begin with, you should rinse the cereal in lukewarm water (about twenty-five to thirty degrees), and then in cold water.
After the milk boils, add a little salt and sugar, depending on your taste preferences. Please note that you will definitely have the opportunity to adjust the taste of the finished dish. Place the prepared cereal into slightly bubbling milk. Mix the porridge well. After the mixture boils, stir it again. Cook it over low heat for twenty to twenty-five minutes. Of course, it must be covered with a lid. To check the readiness of a dish, simply taste it.
Season the tasty and satisfying porridge with a piece of quality butter. Cover with a lid and leave for another ten minutes, then serve.
Cooking porridge with wheat milk and water
To cook our porridge with milk or water, you should stock up on a glass of cereal, one and a half glasses of water and the same amount of milk. Also use salt and sugar depending on your taste preferences and a little butter.
Place the water in a saucepan on the fire and let it boil. Rinse the cereal thoroughly. Add salt and sweeten the water, add the cereal into it and mix. Cook for five minutes after boiling over medium heat. Then pour one and a half glasses of milk into the porridge, wait until the mixture boils, and reduce the heat to minimum. Cover the saucepan with a lid and cook for a quarter of an hour. Add a slice of butter. Then wrap the prepared porridge well and leave for half an hour, so it will infuse and be especially tasty.
Wheat porridge is one of the main dishes of Old Russian cuisine. The ancient Slavs mastered the cultivation of wheat about 10 centuries ago, and during all this time the nutritious porridge has not lost its relevance. Even today we take great pleasure in preparing a simple dish from wheat cereal - it turns out quickly, tasty and healthy. And the faithful assistant, the multicooker, reproduces with maximum accuracy the old Russian technique of heat treatment of food - simmering in the oven.
Our ancestors didn’t think much about preparing wheat porridge: they filled a cauldron with cereal with water or milk and put it in the oven for at least 2 hours. Wheat porridge does not require long cooking, and prolonged simmering in the oven turned the cereal grains into a mass similar to jelly. The food was served in this form, eaten with bread, onions and meat.
Wheat porridge with milk in a slow cooker: important preparation nuances
Until recently, it was not possible to reproduce the conditions for cooking food in a Russian oven in an ordinary kitchen, but with the advent of the multicooker, such a need has completely disappeared. Smart appliances are more agile than a conventional gas oven and cope with their responsibilities faster. In addition, the consistency of wheat porridge cooked in a slow cooker can be adjusted at your discretion.
A multicooker, like an oven in the old days, does not boil the cereal, but simmers it under the influence of steam in a niche closed on all sides. In such conditions, the porridge is protected from sticking, does not need stirring and is always ready on time. You will definitely be asked for additives if you prepare your wheat porridge with milk in a slow cooker, taking into account several useful recommendations:
- When purchasing wheat cereal, give preference to the product in a plastic bag. A durable package protects the grains from adverse factors for almost a year. Cardboard packaging cannot provide such protection, and the cereal may become damp if storage conditions are not met. In this form, the “wheat” will quickly go rancid.
- The high quality of the cereal is indicated by its light brown color. A lower quality product is darker in color. Good cereal does not contain pebbles, cake and other small debris.
- There are two types of wheat porridge on sale: Artek and Poltavskaya. Artek with small grains fits perfectly into a child's diet, is perfectly digestible and contains many useful components. Poltavskaya is a whole grain product with kernels of different sizes. Medium-sized grains are most suitable for preparing porridge, and large grains are most suitable for dressing the first dish.
- Before cooking, wheat groats are not poured with water, but they must be washed to wash away the dust that collects there during the production process from the grains.
- The multicooker will prepare delicious porridge if you pay due attention to the proportions. So, a jelly-like mass will be obtained as a result of using 1 tbsp. cereals and 6 tbsp. liquids. A multicooker will prepare crumbly porridge if 1 tbsp. cereal use 3 tbsp. water.
- The model of the multi-oven and the subtleties of the programs, according to the general belief of culinary specialists, to some extent influence the quality of the finished dish. A number of kitchen appliances prepare a perfect fluffy wheat porridge in 2.5 cups of liquid, and a moderately viscous porridge is obtained by adding 4 cups of milk.
By following simple tips, you will prepare delicious porridge with well-cooked kernels in 1 hour.
Classic recipe for wheat porridge with milk in a slow cooker
If the specified proportions are observed, the porridge turns out to be medium thick. To change the consistency, use less or more milk.
To get started, take:
- milk 2.5% - 900 ml;
- wheat cereal - 1 tbsp.;
- granulated sugar - 1 tbsp. l.;
- butter - 50 g;
- salt - 1 pinch.
Let's start cooking:
- Pour water at room temperature into the cereal, stir and wait a few minutes. The liquid will “pick up” small debris that will float to the top. Drain off the dirty water and then rinse the cereal thoroughly until the water runs clear.
- Place clean wheat grits into a multicooker bowl, then pour in milk, add sugar, salt and half a piece of butter. To prevent the cereal from “escaping,” grease the walls of the multi-bowl in a circle slightly above the loaded products.
- Close the lid, select the “Porridge” program, set the cooking time to 60 minutes and give the unit the “Start” command.
- When the timer announces that the wheat porridge with milk in the multicooker is ready, do not open the lid immediately. Instead, let the dish sit for a while or, if you have enough time, turn on the Keep Warm function for 20 minutes. Place the prepared wheat porridge with milk into plates and season with the other half of the butter. Bon appetit!
Wheat porridge with milk, honey and nuts in a slow cooker
Why not make wheat porridge even healthier? Write down the recipe!
We will cook from the following ingredients:
- wheat cereal - 1 tbsp.;
- milk - 2 tbsp;
- water - 2 tbsp;
- salt - a pinch;
- butter - 1 tsp;
- honey - to taste;
- any nuts - to taste.
How to cook wheat porridge with milk with healthy additives in a slow cooker:
- Grease the bottom and sides of the multi-bowl with a piece of butter.
- Rinse the wheat grains thoroughly under tap water and place in the multicooker. Add some salt immediately.
- Now fill the contents of the bowl with milk and water in equal proportions. Mix the ingredients.
- Activate the “Milk porridge” mode and start working for half an hour.
- While the multi-oven is working, take care of the nuts: remove the shells and chop them. Wheat porridge with milk in a slow cooker with assorted nuts - a mixture of almonds, pine nuts and cashews - is especially tasty.
- Divide the prepared wheat porridge with milk into portions, season each with a small amount of honey and a handful of nuts. It will be very tasty!
Wheat porridge with milk and pumpkin in a slow cooker
According to botanists, pumpkin is a vegetable, which, however, does not prevent us from preparing incredibly appetizing and very healthy sweet dishes for breakfast from its dense pulp.
Required set of products:
- wheat cereal - 1 tbsp.;
- ripe pumpkin pulp - 250 g;
- milk - 4 tbsp.;
- sugar - 2 tbsp. l.;
- salt - a pinch;
- butter - 30 g;
- vanillin - on the tip of the knife.
We will prepare wheat porridge with milk and pumpkin in a slow cooker like this:
- Wash the wheat grains in several waters.
- Cut the skin off the pumpkin and cut the flesh into equal small pieces. You can grate the pumpkin on a coarse grater if you prefer.
- Run a piece of butter along the inner surface of the multibowl. Place the cereal in a container, add sugar, salt and vanillin. Lastly, add the chopped pumpkin.
- Run the “Milk porridge” program for 30 - 40 minutes.
- Add a piece of butter to the prepared wheat porridge with milk and pumpkin in a slow cooker and stir. The dish is served hot.
Wheat porridge with milk in a slow cooker for children
Cereals contain various vitamins, fiber, protein and other useful components, and ready-made porridge is a source of slow carbohydrates and “correct” energy. Wheat porridge takes an honorable third place in the list of healthy porridges. But try to explain this to a child who categorically refuses to join a healthy diet. To feed your little picky eater, use a trick and prepare wheat balls with raisins and candied fruits in a slow cooker.
First make sure you have all the ingredients for this dish:
- wheat cereal - 1 tbsp.;
- milk - 1.5 tbsp.;
- iodized salt - 1 tsp;
- sugar - 1 tsp;
- breadcrumbs - 3 tbsp. l.;
- butter - 50 g;
- vegetable oil - 30 ml;
- candied fruits - 30 g;
- light raisins - 30 g.
Prepare a dish of wheat cereal with milk in a slow cooker according to the instructions:
- Rinse the “wheat” to clear it of foreign impurities.
- Fill the multi-bowl with cereal and milk, then add salt, sugar, butter and turn on the “Cereals” program for 30 minutes. We warn you that the porridge will be thick, so stir it regularly to prevent it from sticking.
- Wait until the finished wheat porridge with milk in the slow cooker has cooled completely.
- Take the breading, rinse your hands in cold water and form into balls. To do this, roll porridge and crackers into balls. In the middle of each ball, “seal” raisins and candied fruits. Finally, lightly flatten the wheat balls with your fingers or a knife.
- Grease the multicooker bowl with vegetable oil and place the meatballs there. Turn on “Fry” and cook the dish with the lid closed for 10 minutes. When the specified time has elapsed, turn the meatballs over to the other side and fry for the same amount.
Many people like to eat wheat porridge, however, not every person knows how to prepare it correctly and make it healthy. The most popular recipe is porridge with milk.
How is the dish useful?
Porridge with milk is one of the right breakfasts. It is useful because it contains many proteins and amino acids. There are 340 kilocalories per 100 g of milk porridge. By using this product you can:
- reduce blood cholesterol;
- fill the body with energy;
- improve heart function;
- reduce weight;
- normalize intestinal function and metabolism;
- strengthen vision and skeletal system;
- make hair shiny and strong.
It turns out that wheat porridge is definitely one of the best breakfast options.
Contraindications and harm
But you shouldn’t get too carried away with wheat porridge, despite all its usefulness. A person’s diet should be balanced and consist of different dishes. Any excess will be fraught with consequences. This product is not recommended for people who have a disease such as gastritis. We are also talking about those people who have low acidity in their bodies. In other cases, everything is just the opposite, and porridge is part of the diet recommended by doctors. But with a disease such as celiac disease, wheat cereal should not be included in a person’s diet at all.
Selection and preparation of cereals
To choose the right wheat cereal, it is better to buy the product in factory packaging. They must indicate the date of manufacture and storage time of the product. The shelf life of such cereals is ten months. Therefore, you should definitely pay attention to this when purchasing. After all, after this period, the cereal will lose all its benefits. In addition, mold may also appear on it. And this already makes it unsuitable for use. If any insects have appeared in it, the cereal is considered to be of poor quality.
To prevent this from happening, There is no need to buy several packages at once. It is enough to buy one package and not think about the consequences. Wheat cereals should be stored in a dry place, for example, in a glass jar. In addition, the room should be well ventilated.
Before starting cooking, you must thoroughly rinse the wheat porridge. This must be done in any case, even if it is hermetically sealed.
Proportions and cooking time
In order for the porridge to be healthy, it must be prepared correctly. First you need to decide on its consistency. To obtain a crumbly dish, the cereal is poured into boiling water. When the porridge boils, reduce the heat to low and cook for about twenty minutes.
You also need to choose the right proportions of water and cereal. For this option you will need two glasses of water and one glass of cereal. If you want a thinner porridge, add a little more glass of water. The water must be salted before adding cereal to it. After cooking, you can add oil, honey or any dried fruits. The porridge tastes better if you add meat gravy to it. All this directly depends on the tastes and preferences of each person.
For example, for people on a diet, you can cook porridge in water, and then add a little vegetable or olive oil. For those who are not afraid of extra pounds, porridge with milk is suitable.
You can add a little granulated sugar and cream to the finished dish.
Recipes
For those who have never tried to cook such a delicious dish, it will be interesting to familiarize yourself with some recipes.
Standard porridge with milk
This option is most suitable for a child. It will contain all the necessary nutrients that the baby needs. But if goat's milk is used, it must be diluted with a little water, as it is too fatty.
Required components:
- 1.5 cups – wheat cereal;
- 3.5 cups – any fresh milk;
- granulated sugar - to taste;
- a little salt.
The step-by-step recipe consists of the following points.
- All the milk must be poured into the prepared container and brought to a boil.
- Wheat cereals must be thoroughly washed and checked for the presence of pebbles.
- After this, you need to pour it into milk and bring to a boil. Then add granulated sugar, salt and cover with a lid. Reduce the fire to a minimum.
- Cook the porridge for approximately 15-20 minutes until it thickens. After this, you need to leave it for a few minutes without opening the lid for it to reach.
- It is better to cook milk porridge in a saucepan with a thick bottom.
- The finished porridge is served with butter.
It will be delicious if you add some dried fruits or berries.
Porridge in a slow cooker
Cooking such a dish in a slow cooker will not take away a person’s free time. You just need to add the necessary ingredients and wait a little.
Required components:
- 6 measuring sticks milk, the fat content of which should not be more than 2.5 percent;
- 1.5 measuring cup wheat cereal;
- a little salt;
- granulated sugar to taste;
- 0.50 g butter.
Preparation:
- the cereal must be washed with warm water several times;
- put all the prepared ingredients into the multicooker bowl and add milk;
- add melted butter and close the lid;
- turn on the “porridge” button and wait one hour;
- You can put another piece of butter on top of the cooked porridge and start tasting.
Wheat porridge with pumpkin
Required components:
- 300 g – pumpkin;
- 350 g – purified water;
- 200 g – milk, you can use fat milk;
- salt to taste;
- granulated sugar to taste.
The step-by-step recipe is as follows.
- First you need to rinse the cereal thoroughly with water until transparent.
- Then the milk must be mixed with water and brought to a boil.
- After this, you can add wheat cereal.
- The porridge should be cooked for 10 minutes. At the same time, do not forget to stir it.
- The soft part of the pumpkin must be grated on a coarse grater and added along with granulated sugar and salt to the half-cooked porridge.
- After the mixture boils, turn the heat to low.
- The dish needs to be cooked for another 10-15 minutes.
- Turn off the heat and give the porridge some time to infuse.
In the oven
This cooking option makes the dish tasty and aromatic. The porridge turns out not liquid, but thick, like a casserole. To do this you will need the following components:
- 1 l – baked milk;
- 1-1.5 tbsp. – wheat cereal;
- fresh apricots and fresh raspberries;
- granulated sugar;
- salt;
- butter.
When cooking, follow the following instructions.
- First you need to wash the apricots and raspberries. This must be done very carefully so that they do not wrinkle. Cut the apricots into four parts.
- The cereal also needs to be washed well and placed on a deep baking sheet or in a baking dish.
- Lay out fruits and berries.
- The milk must be salted and granulated sugar added to it. Then mix everything well until completely dissolved and pour into the mold.
- This dish takes an hour and a half to prepare. Then melted butter is poured on top.
To ensure that wheat porridge always turns out tasty and aromatic, you need to know all the secrets of its preparation. In this case, the whole family will look forward to this dish on the table.
For a recipe for making wheat porridge with milk, see the following video.
Wheat cereal is a unique product that, at its low cost, has many beneficial properties. The grains are rich in vitamins A, E, C, PP, group B and microelements such as calcium, potassium, phosphorus, iron.
- The ability to remove waste and toxins;
- Beneficial effect on metabolic processes;
- Providing a general strengthening effect on the body, increasing immunity;
- Reducing cholesterol levels;
- Normalization of the gastrointestinal tract;
- Reduced feeling of muscle fatigue;
- Positive effect on the condition of hair and nails.
Dishes made from wheat cereal are recommended for both adults and children. Cooking wheat porridge at home is not as easy as it might seem at first glance. Wheat cereal requires long cooking and knowledge of special secrets. This is probably the main reason for its unpopularity among housewives. Nevertheless, wheat dishes rightfully deserve to take pride of place on any table. Having mastered all the intricacies of cooking, you will be able to serve delicious millet porridge, preserving all the properties valuable to the body.
Properly cooked wheat porridge is an excellent side dish for meat, fish and mushroom dishes. When prepared with water, it can also be used as an independent dish during fasting or dieting.
For cooking, it is better to choose grains made from finely crushed grains, which will boil much faster than whole grains.
Cooking method:
- First, the millet should be prepared by thoroughly washing it to remove debris. This way, during the cooking process, flour foam will not form on the surface of the water and the cereal will not stick together;
- Choose a saucepan with the expectation that after cooking the porridge will be 2.5 times larger than the cereal;
- Pour cold water into the pan with the washed cereal. You need about twice as much water as cereal;
- Stirring constantly, bring the water to a boil. You need to stir the porridge using upward movements, carefully lifting it from the bottom to the surface. If the foam does appear, it must be removed;
- Add salt to taste;
- Reduce heat and simmer uncovered for 15-20 minutes;
- When the cereal has already boiled sufficiently, you need to remove the pan from the stove and leave it under a closed lid for about half an hour. It is better to cover the pan with a towel. Under the lid, all remaining moisture will be absorbed, the cereal will swell and become crumbly.
Wheat cereal contains many substances that are beneficial for a growing body. Pediatricians around the world recommend porridge as the first complementary food for babies from 6 months, however, wheat grains contain gluten, so it is better to postpone this delicacy until a year in order to avoid allergies and negative reactions from the fragile gastrointestinal tract.
Cooking wheat porridge for a child using water is not very different from the classic recipe, however, it is worth considering some nuances:
- Cereals and water should be taken in a ratio of 1:2.5 so that the porridge does not turn out too dry;
- During the cooking process, you need to avoid salt; it retains water in the body and is therefore contraindicated for children;
- After the porridge is ready, grind it with a blender or grind it through a sieve to obtain a uniform consistency;
- To make your baby like the dish, you can add fruit puree to it, which will act as a natural sweetener. Apples, pears, and bananas go well with wheat porridge. If the child does not suffer from allergies, then honey will be a good addition.
Milk wheat porridge is an excellent healthy and satisfying breakfast for the whole family. Milk, thanks to the fat it contains, helps to better absorb certain vitamins, in particular vitamin A, which takes part in all vital functions of the body. Milk porridge is high in calories and nutritious, which is very important before starting a new day. In addition, it is well absorbed. This is especially valuable for quickly obtaining energy.
Cooking method:
- First, the cereal must be filled with water in a 1:1 ratio;
- Cook over moderate heat until the water evaporates;
- Add 2 parts milk, salt and sugar to taste to the half-cooked dish;
- Bring to a boil and, reducing the heat, leave to simmer for half an hour. The porridge will taste better if you cook it in a warm oven.
Cooking time for wheat porridge
Wheat cereals are made from refined wheat grains. They are finely crushed and then polished. There are four degrees of grinding: No. 1, No. 2 – coarse grinding, No. 3 – medium grinding, No. 4 – fine grinding.
The cooking time directly depends on the degree of grinding of the grains from which it is made. To prepare porridge, it is recommended to use medium and fine grinding; the cooking time will be 20-40 minutes.
When cooking porridge from wheat, housewives use little tricks that can turn a simple dish into a real masterpiece.
- The key to delicious crumbly porridge will be the right utensils. For cooking, you should choose a container with thick walls or a double bottom. Such cookware retains heat well and prevents burning as much as possible. A cast iron cauldron is perfect for cooking;
- You can reduce the cooking time by leaving the cereal in warm water for half an hour after washing, and only after that start cooking. Many housewives even soak the cereal overnight;
- If the dish is served as a side dish, a tablespoon of any vegetable oil added immediately after boiling water will help make the porridge airy and brighter in taste.
As you can see, knowing some subtleties, you can diversify your table and please your loved ones with this truly healthy and tasty dish.