What is the difference between sushi vinegar and regular vinegar? Using rice vinegar at home
Traditional Japanese seasoning can be replaced with wine, apple or table vinegar prepared according to certain recipes. It's easy to make your own rice vinegar if you want.
Where is rice vinegar used?
Rice vinegar is widely used in Japanese cuisine for preparing traditional dishes - sushi, raw vegetable salads, and various sauces.
It is rich in amino acids, can neutralize lactic acid, leach the blood, and stimulate digestion. The seasoning has a characteristic light sour taste and aroma.
How to make rice vinegar in your kitchen
If you like sushi and make it often, learn how to make your own rice vinegar. To do this you will need short grain rice, sugar and dry yeast.
- Pour 1 cup of rice into a jar and add 0.25 liters of water and leave in the room for 4 hours. Place the mixture in the refrigerator and keep it there overnight.
- The next day, strain the rice, but do not squeeze it out.
- Pour the liquid into a glass and add warm water to the top.
- Add 4 tbsp to the solution. sugar and dissolve it, stirring the syrup with a wooden spoon.
- Place the container with liquid in the water bath. Wait until the water in the water bath boils and keep the bowl with the syrup there for 20 minutes, then remove.
- Cool the broth, pour into a jar, add 1/3 tsp. dry yeast and stir.
- Cover the jar with gauze and leave to ferment for a week. Do not cover the jar with a lid to allow air to flow freely to the yeast bacteria.
- After about a week, the fermentation process will end and there will be no more bubbles in the solution.
- The solution should be infused for a month.
- Filter the solution and boil. The mixture should be cloudy, this is its normal color.
- To clarify, you can add beaten egg white to the solution while boiling, and then filter again.
- Pour the finished product into a glass container and place in the refrigerator.
Rice Vinegar Substitute Recipes
To ensure that the taste of the seasoning is as similar as possible to the original product, prepare it from several components according to special recipes.
Grape vinegar seasoning
Pour grape vinegar (4 tbsp), salt (1 tsp), sugar (3 tsp) into a small container and place on low heat. Heat the solution until all components are dissolved. Make sure the mixture does not boil. Do not use wine vinegar for these purposes if you are allergic to grape products or have increased stomach acidity.
Apple Cider Vinegar Seasoning
You will need 1 tbsp. l. apple cider vinegar, 1 tsp. sugar, 0.5 tsp. salt and 1.5 tbsp. l. hot water. Pour everything into a glass and stir with a wooden spoon until the elements are completely dissolved.
Seasoning made from table vinegar and soy sauce
Take 50 ml of 6% table vinegar, 20 g of sugar and 50 ml of soy sauce. Mix everything until the sugar and salt are completely dissolved.
Lemon juice seasoning
Properly diluted lemon juice can reproduce the taste of rice vinegar. Only the native Japanese will determine the difference.
Pour 2 tbsp into a glass. boiled warm water, 2 tbsp. lemon juice, 1 tsp. sugar, 0.5 tsp. salt. Mix everything until the contents are completely dissolved. You can heat the mixture, but you cannot boil it.
Many people have concerns that alternative recipes will spoil sushi and rolls. Experienced chefs refute this opinion. They recommend not to overdo it with the amount of seasoning, then the result will please even gourmets.
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Japanese culinary recipes allow for an element of creativity. For example, when an exotic roll is being prepared, but the required ingredient cannot be found even in the bins of hypermarkets. Today we will find out How to replace rice vinegar for sushi. This is an expensive and therefore rare “guest” even in specialized departments of Asian products.
Turn on your imagination and connect to culinary experience
Representatives of any national cuisine like to shroud their culinary masterpieces in a veil of secrecy. They say that without this or that ingredient, you will cook a pitiful imitation or completely waste your time and money, and it will simply be impossible to eat what you have prepared.
Do not take all these assurances literally. A simple and inexpensive alternative is at hand. That's how it is with sushi: at home there will be what to replace rice vinegar with. And if the housewife is experienced, no one will detect the “forgery”.
Proven replacement recipes
Food acids act as the basis for vinegar substitutes: apple cider vinegar, grape vinegar, citric acid. Ultimately, you can make your own sour dressing.
We use grape vinegar
The cooking recipe consists of the following steps:
- mix 7 tbsp. l. granulated sugar with 3 tsp. table salt. Add gradually 9 tbsp. grape vinegar;
- pour the mixture into a saucepan and place in a water bath;
- heat until the bulk ingredients dissolve and remove the splits.
Cool and use it. It is practically impossible to get an intense boil in a water bath, but let us remind you that vinegar does not “tolerate” overheating.
Malic acid dressing
Mix 2 tsp in a cup. sugar, 1 tsp. salt, 2 tbsp. l. apple cider vinegar. This composition does not need to be heated. Apple cider vinegar is less dense, so the “flowability” dissolves more easily. Stir the mixture with a spoon and let it brew. All homemade vinegar for rice is ready.
Lemon dressing
Pour lukewarm water in the amount of 6 tbsp into a deep cup. spoons Add an equal volume of fresh lemon juice, 3 teaspoons of sugar, and a heaping teaspoon of salt. Stir the mixture vigorously for 2-3 minutes. The gas station is ready. If the salt grains do not dissolve well, heat the mixture.
Soy sauce with table acetic acid
All the ingredients today can be found even in small towns and villages, and thanks to soy sauce, the dressing is piquant and aromatic. That's why recipe this homemade sushi vinegar one of the most popular.
For 30 grams of 6 percent table vinegar we need 30 g of soy dressing and 15 g of sugar. Combine vinegar with sauce, add sugar. Mix everything thoroughly and use it in culinary experiments at home.
Let's make our own rice acid
Yes, expensive and inaccessible rice vinegar for rolls Can cook at home. How to do this, what products are needed:
- 250 gr. round rice;
- 250 mg. Water at room temperature;
- a third of a teaspoon of dry yeast;
- 100-120 gr. granulated sugar.
Step by step homemade sushi vinegar recipe:
- pour the rice into a ceramic container, add water and leave in a warm place for 4-5 hours. You can just wrap it up;
- now put the infused rice in the refrigerator for 12-15 hours;
- Place the cereal on a sieve and collect the resulting liquid in a glass container. We should have about 250 ml of rice infusion, if less, add boiled water to the required volume;
- We build a water bath, set an infusion on it, add sugar. Bring to a boil, reduce temperature. Let it sit on the stove for another 20 minutes;
- Let's cool the infusion, pour it into a jar and add yeast. Cover the neck of the jar tightly with gauze and place it in the room for fermentation for a week;
- Bubbles appear for a while. As soon as their formation subsides, let the infusion mature for another 30 days. After a month, strain the mixture and boil it (bring to a boil and immediately remove from heat);
If the resulting liquid is very cloudy, during the boiling process you need to add the white of a chicken egg whipped into a stable foam and strain again. Now homemade rice vinegar is ready. Place in the refrigerator and use as needed.
Sushi came to us, as we know, from Japanese cuisine, in which each ingredient plays a special role. Often people who decide to make sushi on their own wonder what rice vinegar for sushi is and how to use it correctly? After all, it is usually mentioned in recipes. You can find the answer to this question with us; we will tell you about the correct use of this product so that you definitely do not make a mistake! How much rice vinegar should I add? What does it taste like? The questions will be covered in detail, and you will be pleasantly surprised by preparing everything according to our recommendations.
What is it and how to use it?
Rice vinegar has a sweetish taste, it is soft enough and without it it is not sushi at all, the Japanese definitely know a lot about cooking. No one can tell you exactly how much rice vinegar you need, because everyone has their own secrets, so try experimenting.
You need to add vinegar to flavor the rice, and it also makes it a little sticky. This will help you shape the rice into a variety of shapes. How much vinegar is needed to make the rice sticky enough should also be determined during cooking. A lot depends on how much rice vinegar you add, and one of the best things is that it has many health benefits and is even antibacterial.
But how much?
To make rice vinegar dressing, you will need sugar and salt. For 450-500 g of rice you need to put 2 tbsp. vinegar and 1 tsp. salt and sugar. Without bringing it to a boil, the dressing is stirred, then the rice is sprinkled with this mixture or simply watered, using wooden utensils. Stir gently, without pressing, so as not to accidentally cook porridge.
How to make vinegar for rolls at home
Sushi and rolls are part of our daily life. Now you no longer have to go to a restaurant to try these Japanese dishes. All ingredients can be bought in the store. and the sushi is no worse than what you can taste in restaurants. But the necessary products, for example, rice vinegar, may not always be at hand. The Land of Soviets will tell you what to replace rice vinegar with.
Rice vinegar is one of the main ingredients in Japanese cuisine.. Rice vinegar originally originated in China, from where it was brought to Japan. In Japan, rice vinegar used to be available only to the privileged. It was only a few centuries later that ordinary people could also use rice vinegar for cooking.
In Japan, rice vinegar is very popular not only due to its mild taste, but also because of its antibacterial properties. If the Japanese menu constantly includes raw fish, then it should be made as safe as possible for further consumption. This is precisely why the Japanese constantly use rice vinegar to make rolls and sushi.
Rice vinegar for sushi is not always found on the store shelf. Therefore, we have to look for a way out of the situation and replace rice vinegar with something else. So what can you replace rice vinegar with?
Naturally, rice vinegar can be replaced with other vinegar. will suit you apple, wine or regular. But the thing is that rice vinegar has a very mild taste, so try not to overdo it with regular vinegar, otherwise you will ruin your sushi or rolls.
There are several recipes you can use to replace rice vinegar. Try to take 4 tbsp. l. grape vinegar, add 1 tsp. salt and 3 tsp. Sahara. Place the mixture on the fire and cook until the salt and sugar dissolve. Please note that the vinegar should not boil.
Another option to replace rice vinegar. You can mix 1 tbsp. l. apple cider vinegar, 1 tsp. sugar, 0.5 tsp. salt and 1.5 tbsp. l. hot water. Mix all ingredients and wait until sugar and salt dissolve.
How to make rice vinegar
This option for replacing rice vinegar is also possible: take 50 ml regular table vinegar (6%), 20 g sugar and 50 ml soy sauce. Stir the mixture until the sugar is completely dissolved. By the way, you can also use apple cider vinegar or white wine vinegar for this recipe.
If you are afraid that your substitution of rice vinegar will in any way affect the taste of the sushi, then you are mistaken. The main thing is add the vinegar you prepared in smaller proportions. But here everything depends only on your taste.
It is also worth considering that there are other options for replacing rice vinegar. Welded can be soaked in lemon juice diluted in water with a little sugar. With such impregnation, you may not even notice the difference in taste.
By the way, Rice vinegar can also be made at home. Of course, it will take a little fiddling, but the result will be worth it. So, let's tell you how to prepare rice vinegar. You will need sugar, yeast, white short grain rice, egg white and a piece of cotton cloth or gauze. First, soak the rice for 4 hours in a covered bowl. Then refrigerate the rice overnight. Strain the rice, but do not squeeze it. For every glass (250 ml) of rice water, add 3/4 of the same glass of sugar. Mix the sugar well until it is completely dissolved. Boil the mixture in a water bath for 20 minutes. After cooling, pour the mixture into a jar.
For 1 liter of mixture, add 1/4 tbsp. l. yeast. Leave the mixture to ferment for 4-6 days. The bubbles should completely disappear. Then pour the mixture into another clean jar and let it steep for a month. Then strain the mixture and boil it before bottling.
Because homemade rice vinegar is cloudy, it can be cleaned. To do this, just add beaten egg white before boiling. Then strain the mixture and you can bottle it.
How to make sushi vinegar
Over the years, Japanese cuisine has become increasingly popular. I think any housewife who loves to cook has at least once tried to make sushi and rolls. After all, sometimes you really want to pamper yourself and your family with something tasty and unusual. And now you’ve finally cooked the rice perfectly, learned how to roll the rolls, and bought all the necessary ingredients. Now you can make rolls from anything. Shrimp, octopus, crab meat, various lightly salted fish, cream cheese, cucumber, avocado, lettuce and even ham are used. Yes, now the rolls have become different, for example, a fried roll. Some people are a lover of everything new and prefer to try different flavors and types of rolls all the time. And some are a lover of the classics, and remain a devoted fan of classic Philadelphia.
But it often happens that you don’t have the necessary rice vinegar on hand. After all, in fact, it is only suitable for rolls, and there is nowhere else to use it. And it is not cheap compared to regular food vinegar.
Rice vinegar is very popular in Japan. It is good for health and also serves as an antibacterial agent. It is added to all different dishes because it adds a special taste. It adds a delicate and sweet taste to the rice. Due to the fact that the price of vinegar is very different from usual, and besides, it is a rarity on our shelves, experienced housewives have long found a way to replace it with an alternative option.
Lemon juice is a great substitute for vinegar. To do this, take two tablespoons of lemon juice, one teaspoon of sugar and two tablespoons of warm water. Stir everything until dissolved and pour over the rice.
Balsamic vinegar is in no way suitable for the role of rice vinegar. Don't even try, its taste will only spoil the dish, which the recipe calls for adding rice vinegar to.
Rice vinegar comes in several varieties: red, light, black, sweetened and seasoned.
Is it possible to replace rice vinegar with grape vinegar?
Answer: yes! Can. The recipe for such a replacement is very simple. It is enough to take:
- four tablespoons of grape vinegar,
- three tablespoons of sugar;
- one teaspoon of salt.
Mix all the ingredients and simmer the liquid over low heat. Bring the liquid until the salt and sugar are completely dissolved, but be careful not to bring the sauce to a boil. After cooking, you need to cool it and you can serve it.
You can also replace rice vinegar with apple cider vinegar or regular vinegar. You should do everything that you do with grapes.
Homemade rice vinegar recipe
Making it at home is quite difficult, but believe me, your efforts will be worth the taste that you will feel while eating the rolls. The ingredients you need will always be at your fingertips.
To prepare it you will need:
- white round rice;
- yeast;
- granulated sugar;
- egg white.
Let's start cooking.
Soak the rice overnight and strain it in the morning. Add sugar to this liquid in a ratio of one to two. Wait for complete dissolution. Next, cook the mixture for about half an hour in a water bath. Cool the liquid and pour into a container. Add five grams of yeast. Leave the liquid to ferment for five days. After five days, strain the liquid and leave for another month. After a month has passed, strain again. Before boiling it, you can pour in the egg white. This will eliminate the cloudiness of the vinegar.
Rice vinegar can also be prepared using soy sauce.
For this we need:
- any vinegar 6% - 50 grams;
- sugar – 20 grams;
- soy sauce – 50 grams;
- salt – 0.5 teaspoon;
Mix everything until completely dissolved.
How to add rice vinegar to sushi and rolls
Rice vinegar gives the rice a sweeter taste and makes it stickier, which is important for making rolls. All sushi makers add different amounts of vinegar, so to speak, to suit the taste. But still how much?
For this dressing we will need salt and sugar, in addition to the rice vinegar itself. For half a kilogram of finished rice you need to put two tablespoons of sugar and one teaspoon of salt. Then the mixture must be put on fire, but it is worth bringing it to a boil. After the salt and sugar have dissolved, you need to pour this liquid over the rice. Stir gently without crushing the rice. The rice should now be sticky and easy to mold into the shape you want.
How is rice vinegar different from regular vinegar?
Rice vinegar has a different taste than regular vinegar. It is not as sour as food grade, not as strong. It provides a slight sweetness and has a similar smell to balsamic vinegar. Excellent for marinating fish, also good for salads.
Rice vinegar is rich in amino acids, essential for energy. It contains calcium, which protects bone tissue, and phosphorus.
Such vinegar, unlike ordinary vinegar, will not harm the gastric mucosa, and will not cause harm in case of gastritis and peptic ulcers. Its taste will not make the dish worse, but on the contrary, it will acquire a new, unusual taste.
What dishes should you use rice vinegar for?
This is the most popular gas station in Japan. It is used for various marinades, salad dressings, and other delicious sauces. Many Japanese add it to vegetable salads. Perfect for duck and chicken meat, beef and seafood, and fish. And of course, this is the most important ingredient in sushi and rolls. Without it, the rolls will lose their taste and you will be disappointed in them.
Red rice vinegar can be added to various Japanese soups, it will give them a piquant taste. Black vinegar is commonly added to stewed vegetables and meats. For example, the following dish will be very tasty: steam the funchose, at this time simmer the beef and vegetables, add vinegar at the end, simmer for another five to ten minutes, and add the funchose. Stir and serve. It's very tasty and satisfying, worth a try.
Now you can choose a recipe to suit your taste and know the beneficial qualities of rice vinegar. Undoubtedly, start preparing various dishes using it, it is very tasty. Treat yourself and your loved ones with original recipes and delicious surprises.
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