Delicious potatoes with stew. Stewed potatoes with stewed meat: recipes for cooking in a saucepan and slow cooker with photos.
I don't know about you Dear friends, but I really love this - we cook stewed potatoes with stewed meat in a saucepan. The dish will be especially excellent with homemade stew, but a good store-bought one will also work. Potatoes can be cooked with yushka - very tasty, or you can make it thicker, almost without yushka - also not bad. Stewed potatoes with stew is perfect for lunch; you can serve it with fresh herbs, pickled or fresh cucumber/tomato.
Prepare the ingredients according to the list.
Since this is the season for young vegetables, new potatoes work well. Peel and wash the tubers, cut into small circles or cubes - as you like. Then prepare a pan for stewing and put the potatoes into it.
Next, peel and wash the carrots and onions. Cut the carrots into slices, chop the onion into half rings. Transfer vegetables to potatoes. You can add your favorite vegetables if you wish.
Immediately uncork the can of stew and transfer all the contents into the pan. It is not necessary to use beef stew; pork, chicken, or turkey are perfect.
If you want potatoes with yushka, pour in clean filtered water. Place the pan on the stove, add bay leaf and spices during cooking. Before adding salt, be sure to take a sample, since store-bought stew is often quite salty. Simmer all ingredients covered for 25-30 minutes. At the end, season everything with a handful of chopped fresh dill.
Stewed potatoes with stew in a saucepan turn out very tender, tasty and aromatic. Be sure to try it!
Enjoy your meal!
Stewed potatoes with stewed meat is a fairly simple dish to prepare. Of course, it cannot be classified as a holiday recipe, but you can please your household with it in everyday life. This tasty dish goes well with any stew, be it pork or beef. In addition, you can stew it either in a saucepan over the fire or in a slow cooker. Each housewife determines which recipe to choose for herself.
Before preparing the dish, you should purchase stew. When choosing it, first of all, you should pay attention to the presence of the GOST sign. Of course, even with such a mark, the quality of the meat may vary, but at least such a mark guarantees that the canned food contains meat and not vegetable filler.
The second criterion when choosing a good stew is its cost. The more expensive the product, the better quality it is and, accordingly, the more natural meat it contains. In any case, a good product cannot cost less than the corresponding volume of raw meat. Therefore, you should not save on stewed meat, because it is the flavor-forming component in the dish.
Recipe:
Required Products:
- 5-6 potatoes;
- 1 can of pork stew;
- 1 onion;
- a little salt, ground black pepper;
- water (as needed).
Nutritional value of the dish: calorie content - 81.4 kcal, proteins - 2.5 g, fats - 3.9 g, carbohydrates - 9.7 g.
This classic recipe cooking. According to it, potatoes should be washed, peeled and cut into large cubes. Then it is placed in a pan and filled with water so that it is completely covered. Place the container on the fire for 30 minutes.
Stewed potatoes with corned beef taste better when cooked over low heat. However, if you turn the burner to minimum initially, you can wait a very long time for the dish to be ready. It is possible to speed up the cooking process if you first put the pan on medium heat, and after the water boils, switch to low.
While the potatoes are cooking, peel and finely chop the onion. A few minutes before it is ready, add the onion preparation to the pan. Everything is salted and mixed. After about 2-3 minutes, you need to taste the broth and, if necessary, add more salt. The contents of the pan are cooked for about 5 minutes, after which the previously opened beef stew is added to it.
If there are doubts about the quality of canned food, the contents of the can must first be dumped into a plate and see how much fat is in it. Excess can be removed with a spoon. If the meat is molded into a single piece, you can mash it so that it is evenly mixed in the dish.
Bring the dish to a boil and turn it off. The stew includes already prepared meat, so there is no point in cooking it for a long time. Depending on your preferences, stewed potatoes can be cooked either as a liquid or as a thick dish, it all depends on how much water you add to the pan during cooking.
The dish will be tastier if the potatoes are boiled separately, and everything else is fried in a frying pan. Onions and carrots are fried, stew is added to them and fried. The fried mixture and seasoning are added to the boiling and already slightly boiled potatoes. After 5-10 minutes, the dish is removed from the heat and served with the addition of parsley, dill, and cilantro.
Recipe for stewed potatoes with beef stew in a slow cooker
The recipe for how to cook potatoes with stew in a slow cooker allows you to quickly cook a quick and tasty lunch, spending a minimum of time and effort.
Ingredients:
- 700 gr. potatoes;
- 330 gr. beef stew;
- 150 gr. Luke;
- 1 carrot;
- 3 cloves of garlic;
- 2 tbsp. vegetable oil;
- salt to taste;
- 2 glasses of water;
- dill, ground black pepper, bay leaf.
Nutritional value of the dish per 100 g: calorie content - 101.5 kcal, proteins - 4.3 g, fats - 5.7 g, carbohydrates - 8.8 g.
How to cook stewed potatoes in a slow cooker? This process is no more complicated than cooking in a pan over a fire. Potatoes should be peeled and cut into small pieces. The onion is chopped into half rings. The carrots are grated on a fine grater. All products are mixed with the stew. Spices and water are added. After this, the bowl is placed in the multicooker and the “Stewing” program is set for 1 hour.
This recipe can be slightly modified. The fat removed from the stew is placed on the bottom of the multicooker, onions and carrots are added and fried in the “Frying” mode for 10 minutes. Next, the device is switched to the “Stew” mode, and potatoes, stew and the required amount of water are added to the bowl.
The timer is set for 40-45 minutes. Seasoning should be added 15 minutes before cooking. After the dish is ready, open the lid of the multicooker, stir the contents and let it brew a little.
Good afternoon, dear subscribers! Today, while walking through the grocery store, my eyes fell on the stew. I haven't bought this product for a long time. Do you know that stewed meat was once considered a delicacy? There were times when such a jar was worth its weight in gold. Dishes made from it are very tasty and have a unique taste, the taste of childhood.
If I buy such meat in a store, I always try to take GOST. It seems to me that such a stew with such a sign passes a number of checks.
Stewed dishes are, of course, not dishes festive table, but I think it’s just the thing for the home, it’s tasty, quick, satisfying, especially when you need to prepare something immediately.
Today I will show you recipes for stewed potatoes. Catch 🙂, choose a recipe and treat your loved ones!
I hope that using my ideas you will have something delicious on your dinner table!
how to cook stew with potatoes, even tastier
The first trick. Before preparing stewed dishes, you need to remove the meat from the jar and first mash the pieces with a fork. Then the dish will turn out homogeneous and without lumps.
The second trick. When you open the jar, remove the top layer of fat; you won’t need it, firstly, it’s extra calories, and secondly, this fat may contain harmful substances.
Trick three. It is not recommended to salt dishes made from such meat and potatoes, since the stew has a large number of salt. If you add salt, then add little salt, and it is important at the end of cooking. Since salt can turn potatoes into mashed potatoes, as salt softens them.
Trick four. When choosing a stew, look for the GOST sign and make sure it is not expired and the manufacturer is known. It is better to take it in glass, as the contents are visible, rather than in tin cans. And glass is safer for health.
Boiled potatoes with stew in a pan
Preparing these potatoes is very simple, and most importantly, this dish takes little time. And now the finished dinner with side dishes and meat is already on your table. The highlight of this dish will be tomato paste, or you can take ketchup and dilute it with water. Tomato paste will add a unique taste and you will want to cook this dish more often. Alternatively, you can use tomatoes instead of pasta :)
We will need:
Stewed meat (beef, pork or chicken) – 1 can
Potatoes – 4 pcs.
Tomato paste – 2 tbsp. l.
Carrots – 1 pc.
Onions – 1 pc.
Vegetable oil – 2 tbsp. l.
Salt, pepper, bay leaf, garlic, to taste
Fresh herbs for decoration
Cooking method:
1. Peel the potatoes. Cut into pieces.
2. Boil the potatoes in a saucepan in water until tender.
3.Chop the onion into small cubes, add garlic if you like, chop it with a knife or put it through a garlic press.
4.Grate the carrots using a grater.
5.Pour into the frying pan vegetable oil and put the onions and garlic in there. Fry the onion and garlic until translucent. Next, add carrots and onions. Fry until golden brown.
6.Add tomato paste, mix well and fry for about 1-2 minutes.
7. Remove the meat from the jar (I used beef) and crush it with a fork so that there are no lumps. Add it to fried ingredients. Mix everything well and simmer for about five minutes.
9.At the end, add salt and pepper. The dish is ready for the table. Bon appetit!
10. Don't forget to decorate beautifully!
Delicious stew with potatoes in a slow cooker
Stewed potatoes with stew in a slow cooker have a unique taste. Since all the ingredients are not boiled in a slow cooker, but simmered, they turn out very rich and have an unforgettable taste. Having prepared this recipe, you will be satisfied, all the ingredients will be very tender and soft.
It is better to cut the potatoes into large pieces so that they do not turn into mashed potatoes in the slow cooker. There is no need to grease the surface of the bowl with oil, since this type of meat already has a lot of fat.
We will need:
stew - 1 can
potatoes - 9 pcs.
garlic -2-3 cloves
onion - 1-2 heads
carrots - 1 pc.
bay leaf - 2 pcs.
dill, salt and pepper to taste
Cooking method:
1.Cut the potatoes into pieces to suit your taste (you can also use strips).
2. Mash the meat with a fork in advance so that it is a homogeneous mass.
3.Chop the onion and garlic to your taste, into cubes or half rings. Garlic can be squeezed through a garlic press.
4. Grate the carrots.
5. Take a multicooker bowl and place potatoes in it, garlic and onions, carrots on top.
6.Then meat and two bay leaves. Pepper it.
7. Fill all ingredients with a little water. You can add a little vegetable oil. Add salt to taste. Mix the ingredients together a little.
8.Set the multicooker to the “Stew” mode, and after the sound signal, let the dish stand in the “Warming” mode for about 30 minutes.
9.That's it. Garnish with dill or other herbs.
10. Looks very tasty doesn't it?
Fried potatoes with stew in a frying pan
This dish is not dietary, I’ll be honest, it’s high in calories. But, it takes up space in our kitchen, because it is prepared in a matter of minutes, satisfies hunger well, and the ingredients used are always available in our house (apartment).
We will need:
potatoes - 1 kg
onion - 1 pc.
stew - 1 can
salt pepper
vegetable oil for frying
Cooking method:
1. Peel the potatoes and cut them into slices or strips.
2.Pour vegetable oil into the frying pan. Heat a frying pan with oil very well.
3.Add potatoes to the pan.
4.Fry the potatoes until golden brown.
5. Remove the meat from the can and mash with a fork.
6.Add the stew to the potatoes.
7. Salt and pepper the resulting dish. Mix everything. Fry for 15 minutes over low heat.
8. Stewed potatoes in a frying pan are ready! Please come to the table. Pleasant and unique taste!
Stewed potato soup with noodles in 20 minutes
When I was preparing for this article, I even found a soup made from this type of meat. Can you imagine? Have you eaten this one? I made it the other day and we really liked it. Try it too.
Sharing useful video from YouTube "How to cook soup from stewed meat and potatoes with vermicelli"
We will need:
Water - 3 l.
Potatoes - 3-4 pcs.
Carrots - 1 pc.
Stew - 1 can
Pasta - 100 g
Onion - 1 pc.
Vegetable oil
Salt, pepper, bay leaf, herbs (use to taste)Cooking method:
Watch the video:
I hope you liked this option!
Now you can surprise your family and friends with different stew recipes. Bon appetit and good day, dear subscribers!
P.S. It turns out that the stew was first prepared in France and there, according to scientists, it was a delicacy. The first cans of this dish weighed 1 kg, can you imagine? In Russia, the first plant for the production of such meat in a can was opened in 1870.
With respect to you,
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For a housewife, especially in a large family, stew with potatoes is one of the most favorite dishes. Its advantages are obvious: tasty, satisfying, loved by everyone. At the same time, preparing the dish is quite simple and quick, and by using various vegetables and spices as ingredients, you can achieve a wide variety of tastes and aromas. It is also respected by tourists, hunters and fishermen: even if you walk a hundred kilometers, stew and potatoes will definitely help you regain your strength.
One of the traditional recipesTo prepare stew with potatoes according to this recipe, you will need the following ingredients:
- potatoes - 7-8 potatoes;
- stew (beef or pork) - 250 g;
- bulbs - 2 pcs.;
- carrots - 1 pc.;
- garlic - 2 cloves;
- tomatoes - 1 pc.;
- tomato sauce or paste - 1 tbsp. spoon;
- butter - 1 tbsp. spoon;
- greens, pepper, salt - to taste.
- Finely chop the onion and garlic.
- Grate the peeled carrots.
- Finely chop the tomato.
- Remove the fat from the stew, transfer it to a plate and mash to fibers. If you come across hard pieces, cut them with a knife.
- Cut the peeled potatoes into cubes or slices. Pour water into the container with potatoes. Potatoes should be filled with water up to half or completely. Place the dish with potatoes on the fire. First, you can open the burner at full power, and when the water boils, you must reduce the heat as much as possible. To prevent the potatoes from burning, you need to stir them frequently.
- While the potatoes are stewing, fry the onion in a heavy frying pan in a small amount of oil for about 5 minutes.
- After this, add the grated carrots to the same frying pan and fry the indicated ingredients for another 3-5 minutes.
- Add the chopped tomato there and fry everything together for 3 minutes, remembering to periodically stir the contents of the pan.
- Add tomato paste (sauce) to the frying pan and mix everything well. As soon as the resulting mass begins to boil, add the stew. Keep on fire for 3-5 minutes.
- By this time the potatoes will be almost ready. Be sure to drain off the excess broth. Place the contents of the frying pan into the bowl with the potatoes, mix everything well, add salt, seasonings and keep for another 5-7 minutes.
- The potatoes are ready. Now you need to add herbs, garlic, butter. Stir and cover with a lid, turn off the heat.
Potatoes with stew and sour cream
Potatoes with stewed meat and sour cream turn out to be very tasty, tender and nutritious. To prepare this dish, prepare the following ingredients:
- potatoes - 7-8 pcs.;
- stew (beef or pork) - 1 can;
- bulbs - 2 pcs.;
- garlic - 2 cloves;
- tomato - 1 piece;
- bell pepper- 1-2 pcs.;
- vegetable oil - 1 tbsp. spoon;
- sour cream - 1-2 tablespoons;
- pepper, salt, herbs - to taste.
- Wash the vegetables in cold water. Cut the peeled potatoes into cubes and fry in a frying pan in sunflower oil.
- Separately, fry the chopped onion and garlic (3-5 minutes). Add stewed meat here (it’s better to chop it in advance). Stir and fry the resulting mixture for another 3 minutes.
- Mix vegetables and stew with potatoes, stir, add water, pepper, bay leaf.
- Add finely chopped tomatoes, bell peppers, salt and simmer until fully cooked.
- Add sour cream, herbs and simmer for another 2-3 minutes. The dish is ready.
Potatoes with stewed meat - what could be simpler? Preparing fried potatoes with stewed meat is quite simple. Perhaps the main job is how to choose the right stew in the store. I recommend buying premium quality stew. The remaining ingredients - onions, potatoes, carrots, I think I always have on hand at home. For beauty and taste, I recommend adding greens to the finished dish when serving...
INGREDIENTS
- One (1) can pulled pork;
- Potatoes - 5 or 6 medium potatoes;
- Onion - 1 (one) large or 2 small;
- Salt, pepper - to taste.
COOKING
- I peel potatoes, cut onions.
- I fry the onion in vegetable oil.
- While the onions are frying, I cut the potatoes into cubes.
- When the onion is fried until golden brown, I add the stew to the pan.
- I fry the stew with onions for 3 or 4 minutes - add potatoes.
- If necessary, add water and simmer under the lid.
- Next, simmer until the potatoes are almost completely cooked, stirring occasionally. A couple of minutes before it is fully cooked, add salt and pepper to taste.
- Turn off the heat, cover with a lid and let sit for 8 or 10 minutes.
Bon appetit!