How much to cook chicken thigh for broth. How to fry chicken thighs in a pan.

This dish has always been and remains to this day a real lifesaver for every housewife for all occasions.

If you still don’t know how tasty it is to fry chicken thighs and drumsticks in a pan, then we will tell you all the secrets of cooking this dish and give three step by step recipe for every taste. This dish is made very quickly and simply, and various culinary experiments allow you to create something original, authorial, worthy of a festive table.

Secrets of Delicious Fried Chicken Thighs

It would seem, well, what could be difficult about frying chicken drumsticks or thighs in a pan? All you need is to rub the meat with salt, pepper and other favorite spices to taste, and send them to a well-heated frying pan with the addition of vegetable oil.

However, this is only a classic version of the preparation of fried legs. And even in this classic, you can make a whole bunch of innovative ideas.

Here are just a few of them:

• Add chopped garlic or finely chopped greens to the fragrant rub.
• Use soy sauce for salting and giving the bird traditional Asian notes.
• Before frying, marinate the drumsticks and thighs in a marinade of mayonnaise, garlic, herbs and black pepper.
• Use ready-made seasoning for grilled chicken.
• Use breading to give the chicken a crispy crust. As a breading, you can take crackers, flour, semolina with spices or corn flakes, crushed into crumbs.
• You can cook an original full-fledged fried chicken dish with additional ingredients, for example, in sauce, with vegetables, rice, mushrooms, cheese, and so on.

As you can see, there are really a lot of interesting options on how to cook delicious chicken thighs or drumsticks. But now let's look at how this is done according to all the rules.

How long to fry chicken thighs and drumsticks

Everyone knows the fact that chicken meat is cooked quite quickly, and the main thing here is not to miss the moment when the already fried fillet begins to dry. That is why when cooking chicken legs, you should keep track of time.

The timer for roasting the drumstick and thigh may differ, because in the lower part of the leg there is less meat than in the thigh.

So it will take about 40 minutes to cook the thigh.

• First, fry the meat pieces in oil over medium or slightly higher heat on both sides, 10 minutes each, so that the fillet is covered with a dense golden crust.
• At this time, do not cover the pan with a lid. And then we reduce the flame by 1-2 divisions, pour 1 cup of water into the pan, cover the container with a lid and simmer the thighs for another 15 minutes until the liquid evaporates.
• Next, we add the fire again, remove the lid and again blush the pieces on both sides.

It will take 2 times less time to fry the drumsticks.

• Fry the legs in oil for 10 minutes over medium heat until blush, then over low heat under the lid, bring to readiness for another 10-15 minutes, constantly turning the pieces.

Ingredients

• - 1 kg + -
• - 4 tablespoons + -
• - 4 cloves + -
• Tomato paste - 1 tbsp. + -
• Hard cheese - 100 g + -
• - taste + -
• — 50-80 ml + -

How to fry chicken thighs in a pan

First you need to thoroughly rinse the thighs under running water, and then dry them with paper towels.

Now let's prepare the marinade

• Mix the tomato paste with salt, pepper and two chopped garlic cloves.
• With the resulting mass, we rub the meat pieces and put them in a plastic bag, tie them up, releasing excess air, and put the bag in the refrigerator for 2 hours so that the chicken is well marinated.

During the marinating process, the chicken will release its juice, so every 15 minutes the bag needs to be shaken so that the aromatic mixture is distributed evenly over all the thighs.

While the chicken is marinating, we will prepare another sauce

• We rub the cheese finely on a grater, and then mix with the remaining cloves of garlic, pre-chopped, and with mayonnaise.

Two hours have passed, and we can start frying the chicken. We put a frying pan on the stove, set a strong fire, pour in the oil and wait until it heats up.

1. Put the marinated chicken in a hot frying pan and fry the pieces until blush and crust on both sides.
2. After that, we reduce the flame, and, without closing the pan with a lid, bring the thighs to readiness (15-20 minutes).
3. After 20 minutes, cover the surface of the thighs with cheese-mayonnaise sauce, cover the pan with a lid, add heat and cook the dish for another 5 minutes until the cheese is melted.

Baked potatoes are the perfect side dish for this dish.

Easy fried chicken thigh recipe

This option of roasting chicken drumstick is the most banal, but at the same time the dish turns out to be very tasty. It should be noted that for cooking, you need to take exclusively chilled, not frozen legs.

Ingredients

• Chicken drumstick - 0.6 kg;
• Garlic - ½ head;
• Refined oil - 1-2 tablespoons;
• Ground paprika - 1 tsp with a slide;
• Ground hot red pepper - ½ tsp;
• Ground black pepper - ½ tsp;
• Coarse salt - to taste;
• Filtered water - 50-80 ml.

How to fry a chicken drumstick in a pan

1. We will fry the chicken in fragrant oil, which is prepared quite simply. Pour the oil into the pan, heat it, and then put the garlic cloves cut into two parts into the container. Fry the garlic over medium heat until golden brown and then throw it into a bucket. The oil has absorbed the aromatic smell and is ready for further manipulations.
2. Now, in the heated and deliciously smelling oil, lay the chicken drumsticks tightly to each other, so that they fit in one row, and fry them over medium heat for 7-10 minutes on each side until a bronze crust forms.
3. In the meantime, mix all the spices and salt in a cup, and sprinkle the chicken with the resulting seasoning, then pour water into the container, cover it with a lid and bring the dish to readiness in 5 minutes.

Classic recipe for pan-fried thighs

Crispy, mouth-watering bone-in chicken pieces are a great dish for entertaining guests. You need to cook such a delicacy on an old cast-iron frying pan, proven over the years and deed, since we cannot achieve an excellent crust on Teflon pans.

Ingredients

• Chicken thighs - 1.2 kg;
• Milk 3.2% - 1.5 tbsp.;
• Premium white flour - 110 g;
• Butter "peasant" 82% - 40 g;
• Salt - to taste;
• Vegetable oil for frying - 80 ml;
• Pepper mixture - ½ tsp

How to fry chicken thighs in a pan

1. We prepare the breading mass. Mix the flour (2/3 of the total volume) with pepper and salt in a common bowl, then roll the breaded chicken thighs and send them to a preheated pan with oil poured into it. Place the pieces skin side down.
2. Over high heat, fry the chicken for 2-3 minutes until it is browned, and then turn over to the other side and cook until a confident crust (10 minutes).
3. After the chicken thighs have acquired the desired color, reduce the heat to medium, cover the pan with a lid and simmer the meat for 3-5 minutes. Then remove the lid and fry the pieces again on both sides until crisp, 3-5 minutes on each side. Everything, the chicken is ready and you can take it out on a dish.
4. Now we drain the excess oil and fat from the empty pan (leave no more than 1 tablespoon) and again put the container on a fire less than average. We add butter to the bowl, wait until it melts, and pour flour and the rest of the breading into it, mix everything actively and in the end we should get a thick mass without lumps.

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Chicken thigh is the perfect object for culinary fantasy. Like the rest of the poultry carcass, it is also a dietary product that contains many vitamins and minerals that are beneficial to the human body. To make the cooking process as convenient as possible, this meat is sometimes removed from the bone. The result is a very tender fillet of the thighs. The preparation of such a semi-finished product is usually distinguished by both simplicity and variety. But in any case, this meat always remains juicy and very tasty.

Easy option

An experienced housewife knows that chicken thighs are suitable for any processing option. It can be boiled, fried, stewed or baked in combination with any other products. What is the best way to cook chicken thigh fillets? The recipe in this case can be considered the most simple option. To work, you will need very few products: 3 chicken buds, taken off the bone, 1 egg, 2 tablespoons of flour, spices (rosemary, marjoram and thyme), salt, a glass of breadcrumbs and freshly ground black pepper.

Once all the ingredients are assembled, you can begin to cook the chicken thigh fillet. The recipe includes the following steps:

1. Expand each piece of meat along its entire length and form a cutlet out of it. With a sharp knife, it is necessary to cut the tendons in several places so that the chops do not tighten and lose their shape during frying.
2. Cover the meat and lightly beat it with a flat kitchen mallet.
3. Grate the prepared pieces with spices, salt and sprinkle with pepper.
4. In a separate bowl, beat the egg with pepper and salt into a thick foam.
5. First roll each piece of meat in flour, then dip in the egg mass, and then bread in breadcrumbs.
6. After that, fry the blanks in a pan in boiling oil for 6-7 minutes on each side.
7. Put the finished chops on a napkin to remove excess fat from them.

After that, juicy breaded meat can be served at the table in portioned plates along with a side dish of vegetables.

Technique to help

It is easier for modern housewives to cope with meat in the kitchen. To do this, they have many technical innovations that take on all the most hard work. For such devices, it will not be difficult to cook chicken thigh fillet. A recipe for a microwave, for example, allows you to cope with this task in a matter of minutes. True, it is still better to hold the meat in the marinade for several hours beforehand. This will allow it to be more tender, juicy and fragrant. According to the recipe for a special filling, the following ingredients will be needed: 1 tablespoon of honey, lemon juice and mustard seeds, 2 cloves of garlic, a little salt, and ground black pepper, a teaspoon of turmeric and vegetable oil.

The whole cooking process includes three stages:

1. First you need to make a marinade. To do this, mix all the ingredients, after chopping the garlic.
2. After that, coat the washed and dried fillets with the prepared mixture and leave them in a cold place for 6-10 hours.
3. Put the pieces in a fragrant filling on a plate, and then put it

It will take only 10-12 minutes to bake at maximum power. As a side dish for such a dish, any vegetables or salad are suitable.

Grilled meat

How else do they offer to cook chicken thigh fillet recipes? Every caring housewife knows how to cook such meat deliciously. For example, it can be fried on a grill pan. To do this, you will need the following ingredients: boneless, salt, spices, pepper, dried ground garlic.

This method involves the following steps:

1. First of all, the meat must be beaten off with a flat hammer, after wrapping it with cling film. The thickness of each piece should be a little more than 1 centimeter. So the product can be well fried and at the same time remain soft.
2. In a separate bowl, dilute the salt with water, and then put the meat in this solution for 30 minutes.
3. Sprinkle the pre-salted pieces with pepper and grate with garlic and spices.
4. Grease the grill grate with vegetable oil and heat to 290 degrees.
5. Carefully lay the prepared pieces of meat on it and fry them for 3 minutes on each side. The dark stripes that appear as a result of this on their surface will noticeably decorate the finished dish.

Such original pieces will look spectacular on a plate along with herbs, sauce and almost any side dish.

Meat with gravy

So that the novice hostess can do the job correctly, she can be advised to use recipes from chicken thigh fillet with a photo. For example, tender and juicy meat will make an excellent goulash. To do this, you will need the following set of ingredients: 0.6 kilograms of meat, 1 carrot, a little salt, 2 onions, 1 tablespoon of flour and tomato paste, one and a half glasses of water, 50 grams of vegetable oil, 2 tablespoons of sour cream, a couple of cloves of garlic, ground pepper and 2 bay leaves.

The cooking process should take place in stages:

1. First, the meat must be cut into small pieces, and the rest of the products should be chopped randomly.
2. Lightly fry the fillet in boiling oil in a heated frying pan.
3. Add chopped vegetables and mix well. In this composition, fry the products for another 5-6 minutes.
4. After that, the fire must be reduced, and the rest of the components (flour, sour cream and pasta) should be put in the pan. The meat should be allowed to stew for another 5 minutes.
5. Then the contents should be filled with water, salt should be added and the products should be left in this position for another 20 minutes. And spices and bay leaf should be added only at the very end.

Boiled rice, potatoes or fresh vegetables are suitable as a side dish for this dish.

stuffed product

There are still quite interesting recipes dishes. Chicken thigh fillets can be stuffed very easily using a variety of ingredients. As a rule, it is cheese, vegetables, butter or all sorts of juicy herbs. A positive result in any case will be guaranteed. As an example, consider the option for which you need: 1 kilogram chicken fillet thighs, salt, 3 cloves of garlic, cheese, 1 pod bell pepper, 50 grams of vegetable oil and 3 tablespoons of sweet chili sauce.

The cooking method will be as follows:

1. First, the meat must be marinated for 30 minutes in a sauce with salt, oil and garlic.
2. Then each piece of fillet must be unfolded and put in the middle of it a little cheese and a few cloves of pepper.
3. After that, the structure must be twisted in the form of a roll and fixed, if necessary, with a toothpick.
4. Place the blanks on a baking sheet, smeared with oil, and send for half an hour in the oven, heated to 200 degrees.

This dish can be eaten without a side dish. The filling itself can quite cope with its role.

In many national cuisines for the preparation of original delicious meals chicken thigh fillet is used. Recipes in the oven allow you to better reveal everything positive traits this meat. The beauty is that it is almost impossible to dry it out. In any case, it will always remain soft and tasty. The best way to see this is on the example of a dish called “Meat in French”. For work you will need: thigh fillet, salt, seasonings, onion, ground pepper, fresh tomato, mayonnaise and cheese.

The technique for preparing this dish is very simple:

1. First, the meat should be beaten off a little, and then several punctures should be made on its surface. This will allow it to keep its shape while frying.
2. Lay each piece on a baking sheet, smeared with oil, so that the skin is at the bottom.
3. Next, the blanks should be sprinkled with salt, seasonings and pepper them.
4. Then put onion, cut into half rings, and a circle of tomato on top.
5. In conclusion, the structure must be anointed with mayonnaise and sprinkled with grated cheese.

Baking must be done in an oven preheated to 190 degrees for about 35 minutes. The signal for the end of the process will be the moment when the cheese on the surface is completely melted and lightly baked.

Chicken meat in the diet is one of the highest places. The nutritional value of this product is very high. Chicken meat is perfectly absorbed by the body and saturates it with essential vitamins and minerals.

Today there are a very large number of chicken recipes. It can be boiled, fried on coals, cooked in a clay pot, on a spit, etc. In Rus', they were very fond of stuffed chicken with eggs beaten in milk. And who doesn’t love tender Pozharsky minced chicken cutlets?

Chicken can also be used for baby food.

How to prepare chicken for cooking?

Chilled or frozen chicken carcasses can be found on store shelves. They can be whole, semi-gutted, or gutted. Before cooking chicken, it must be prepared.

If you purchased frozen chicken, you must first defrost it. To do this, it is removed from the freezer and transferred to the refrigerator (3-6 degrees). It is also not recommended to defrost chicken in water. This will negatively affect the taste of meat. In addition, water will "take away" some of the useful substances before the start of cooking.

Chicken with feathers is pre-plucked. Then the carcass must be scorched. To do this, you need to wipe it with dry paper napkins and, holding it by the head or neck, bring the burners to the fire. This must be done very carefully so that the fat secreted by the chicken does not lead to the negative consequences of singeing.

Then you need to remove the offal from the chicken. To do this, the intestines, stomach, lungs and heart are removed from it. A goiter is removed through a hole in the neck.

The lower parts of the legs and wings up to the first joint must be removed. After such procedures, the carcass is washed and left on a baking sheet to dry. If the chicken is cooked in parts, then it is cut into portions.

What water to cook chicken in?

It is impossible to unequivocally answer the question in what water chicken is boiled

Some housewives advise using cold water, other hot. But, in fact, it all depends on what will be cooked from such meat in the future.

If the chicken is cooked for salad, then it is best to cook it in hot water. As practice shows, meat prepared in this way reveals the taste of the dishes in which it is used as much as possible.

And if a rich broth is prepared from chicken, then it is best to cut the meat into pieces and pour cold water over it.

How and how much to cook chicken in a pressure cooker until cooked?

A pressure cooker is a kitchen appliance that not only saves energy, but also helps to quickly achieve the result we need. At the same time, a pressure cooker retains more nutrients in food than an oven or stove does.

1. We prepare the chicken in the manner described above.
2. Brown the meat in a pan on both sides.
3. Pour olive oil into the pressure cooker (2 tablespoons)
4. Lay the chicken breast side up
5. Pour in the amount of water that is recommended by the manufacturer of your pressure cooker model.
6. Put the pressure cooker on the stove and cover with a lid
7. When the pressure reaches its maximum, reduce the fire.

IMPORTANT: Cooking chicken in a pressure cooker for 25 minutes!

After the time has elapsed, you need to turn off the stove and wait until the pressure in the pressure cooker drops naturally. You need to check the readiness of the chicken by the juice. If it is light, then the chicken is ready. If the meat has not yet reached readiness, then you can again cover the pressure cooker with a lid and cook for another 3-5 minutes.

IMPORTANT: Because white and red chicken have different cooking times, they can be separated before cooking.

How to cook chicken in a saucepan until cooked after boiling?

Boiled chicken meat is the most useful and dietary product

But, not everyone likes this dish. In order for the chicken not to turn out tasteless, it can be cooked not in clean water, but in vegetable broth. And if you want to further increase the taste of this meat, then add seasonings and spices to the broth.

1. Fill a large pot 2/3 full with water and salt.
2. Dip the whole and cut into pieces chicken into it
3. Bring water to a boil over high heat and reduce heat.

IMPORTANT: Medium-sized chicken is cooked after boiling water for about 1 hour!

CHICKEN IN WHITE SAUCE RECIPE

1. Cut into thin strips onion (1 head), parsley root (200 g) and carrots (1/2 pc.)
2. Pour butter (2 tablespoons) into a high frying pan and heat it
3. We put chopped vegetables and pieces of chicken (1 pc.)
4. Fry them for 4-5 minutes
5. Adding hot water so that the chicken pieces are hidden under it
6. When the water boils, pour wine (1/2 cup) into it and add salt
7. Mix and close the lid
8. Simmer over low heat until tender (30 minutes - 1 hour)
9. We clean and cook champignons (5-7 pcs.) In a small amount of water (5 minutes)
10. Cool them and chop the mushrooms, save the broth
11. We warm the flour (1 tablespoon) in butter (3 tablespoons) over medium heat
12. Add chicken broth and dilute to the desired consistency
13. Sauce should boil for 2-3 minutes.
14. Add lemon juice and butter to it.
15. Add mushrooms and the broth obtained during their cooking
16. The sauce will be ready in 3-4 minutes of boiling.
17. Arrange the chicken pieces on a platter and pour over the sauce.
18. As a side dish, use rice (1.5 cups) with greens

How and how much to cook chicken in a slow cooker?

In a slow cooker

A slow cooker, like a pressure cooker, retains almost all useful compounds in chicken meat. At the same time, cooking in a slow cooker is very simple and easy. Before cooking chicken in this kitchen appliance, remove fat and skin from chicken meat and rinse under running water.

Next, depending on the recipe and the multicooker model, you need to load the ingredients and select the "Soup" or "Stew" mode. In order for the dish to turn out tasty and healthy, you need to periodically remove the foam from it.

BOILED CHICKEN IN A MULTICOOKER

1. We put chicken (400 g) in a bowl
2. On a coarse grater, chop the carrots (1 pc.) And chop the parsley root (to taste)
3. Add them to the meat and pour water
4. We select the "Extinguishing" mode and cook for 1.5 hours
5. Before the meat is ready, remove the scale from the broth

CHICKEN WITH VEGETABLES

1. Cut the chicken into pieces (400 g) and put in a bowl
2. Cut the onion into half rings (2 pcs.), And the tomatoes into slices (2 pcs.)
3. Add them to the chicken
4. We put bay leaves in the bowl, salt, pepper and fill with water so that it hides the contents
5. We activate the "Extinguishing" mode and cook for 1.5 hours
6. You can serve chicken to the table sprinkled with freshly chopped herbs.

How and how much to cook chicken pieces after boiling?

You can find out how much chicken meat is cut into pieces from the table:

How and how much to cook a whole chicken after boiling?

Cooking time for a chicken depends on its size and age. The larger and older the chicken, the longer it needs to be cooked to achieve tender and tasty meat. This may take 60 - 90 minutes.

How long to cook broiler chicken after boiling until cooked?

In stores, broilers go on sale “plucked” and peeled. After preliminary preparation, the meat of such a chicken is boiled for 5-7 minutes. Then they remove the fatty foam and cook for another 30-40 minutes.

If after this time the chicken meat is easily pierced with a knife or fork, then the chicken is ready. If not, continue cooking for a few more minutes. After the chicken is cooked, it must be left in the broth to reach another 10-15 minutes.

How much to cook homemade, rustic chicken after boiling until tender?

In order to bring homemade chicken to readiness, you will have to spend more time than when cooking a store-bought broiler chicken. Readiness can come in 1 - 3 hours. Cooking time depends on the size, age and wiryness of the chicken.

HOME-STYLE CHICKEN

1. Mix salt with pepper and rub the carcass
2. We put it in a mold and fill it with tomato ketchup (2 cups)
3. Cover with a lid and bake in the oven until done.
4. We remove the finished chicken from the mold and drain the released juice
5. From this juice and flour we prepare the sauce and pour it over the chicken
6. Simmer another 20 minutes until fully cooked.

How and how much to cook chicken broth?

Cooking time of chicken broth depends on the quality of the meat from which it is cooked.

If the broth is cooked from chopped chicken, then in 30-40 minutes it will be ready. There are several recipes for delicious and healthy chicken broth. Let's look at them in more detail.

CLEAR CHICKEN BROTH

1. We wash the minced meat (500 g) under running water and let it drain
2. Put the meat in a small saucepan and fill it with water.
3. As soon as the water boils, drain it and fill it with new water.
4. We wait until the new water boils and reduce the fire to a minimum
5. Periodically remove the foam and continue to cook
6. Peel the onion (50 g) and cut it into four parts
7. Carrots (50 g) are cut into large circles, and celery (50 g) is divided into branches
8. We put the vegetables in the broth after 10 minutes, after the water boils.
9. Close the pot with a lid and cook for another 45 minutes.
10. Before serving the broth to the table, we extract pieces of meat from it and separate them from the bones.
11. Add finely chopped greens, pepper and pieces of peeled meat

HOMEMADE CHICKEN BOUILLION

1. Wash the chicken and cut it into quarters
2. We put the meat in a saucepan and fill it with water (1.5 liters)
3. We put the pan on the stove, bring to a boil and remove the foam
4. Reduce heat to low and continue cooking.
5. Peel carrots (50 g), onions (50 g), celery (30 g) and parsley root (30 g)
6. Cut them into large pieces and add to the broth when the foam stops forming.
7. Then add spices: dry thyme, bay leaf, allspice and black pepper (to taste)
8. Cook on low heat for about an hour and add salt
9. We remove the meat from the broth and separate it from the bones
10. We remove the celery and parsley, and cut the carrots even smaller.
11. Put the meat and carrots on the plates
12. Pour in broth and serve

TIPS FOR COOKING CHICKEN BROTH

The broth is prepared from naturally thawed meat. If unfrozen pieces of chicken meat are immersed in water, it will lose its taste and become cloudy.

In order for the broth to be transparent, it must be boiled over low heat. Intense boiling for even 1 minute will make the broth more cloudy.

You can add a “golden” hue to your broth with the help of passivated carrots, added 2-3 minutes before the end of cooking. You can use turmeric instead of carrots. But, you need to be prepared for the fact that turmeric will not only color the broth in a bright beautiful color, but also slightly change its taste.

What part of the chicken is best for making broth?

Broth can be made from any part of the chicken

But, the most delicious and fragrant is the one that is made from meat on the bone: thighs, wings and spinal part.

Ready broth can be used to prepare delicious soups, sauces and second courses. Rice or vermicelli cooked in chicken broth is very tasty.

AVOCADO SOUP WITH CHICKEN BROTH

1. We wash avocado (3 pcs.), remove the seeds and peel
2. Squeeze the juice from the lemon, peel the onion
3. Using a fork, crush the pulp of the avocado and pour it with lemon juice
4. Onion (1 pc.) Coarsely chopped and fried in vegetable oil with the addition of flour (1 tablespoon)
5. Bring the chicken broth (750 ml) to a boil and add the fried onions to it.
6. Boil for 2 minutes and add the avocado pulp
7. Bring the broth to a boil and reduce the heat
8. Cook for another 10 minutes and remove the broth through a sieve
9. Grind the remaining mass and remove the fibers
10. We return the purified mass to the broth and pour in the cream (125 ml)
11. Salt, pepper and bring to a boil
12. Add a little olive oil (60 ml) and thinly sliced ​​lemon to the soup
13. The soup is served hot with the addition of croutons and leeks.

For a more delicate taste and aroma, leek can be added to avocado soup.

How and how much to cook chicken for soup?

Chicken soup is recommended to cook for at least 2 hours. Preparing this soup is very easy. The chicken is boiled and removed from the broth. Then her meat is separated from the bones and returned back. You need to add potatoes, carrots and onions to chicken soup, having previously made overcooking from them.

ITALIAN CHICKEN SOUP

1. Pour chicken broth (5 cups) into the pan and add heavy cream (2/3 cup) to it.
2. Bring to a boil and add chopped chicken fillet (450 g)
3. Cook for about 20 minutes
4. Boil vermicelli separately in lightly salted water (120 g)
5. Corn starch (1 tbsp) diluted in milk and added to chicken soup
6. Salt, pepper and add corn and vermicelli
7. Cook for another 1-2 minutes and pour into bowls.

How and how much to cook chicken breast after boiling?

It will take at least 30 minutes to cook breasts with cartilage. Breasts without skin and cartilage are boiled for 20-25 minutes. And if they are cut into two halves, then you can reduce the cooking time to 15 minutes. And if the pieces are made even smaller, then you can cook them for 10 minutes.

CHICKEN BREAST IN CREAM SAUCE

1. Mix chopped garlic (1.5 tsp), ground pepper (½ tsp) and salt
2. Season chicken breasts (2 pcs.) With this mixture and put them in a non-stick form
3. We leave them there for 10 minutes.
4. Mix flour (1 tablespoon) and cream (200 ml)
5. Add finely chopped onion to it.
6. Bake the breasts in the oven for about 10 minutes
7. Then pour them with sauce and bake for another 20 minutes.

How and how much to cook chicken fillet after boiling until tender?

Chicken fillet boiled for 20-30 minutes

The amount of cooking depends on the size of the pieces. The smaller they are, the faster the meat can be cooked. After it is cooked, leave the chicken in the pan for another 10-15 minutes.

If you use a double boiler to cook chicken fillet, then it will take you about half an hour. After that, the device must be turned off and let the meat reach another 5-7 minutes.

CAESAR TRADITIONAL

1. Wash lettuce (1 bunch) under running water
2. Let the water drain and pick up the leaves with your hands
3. In a frying pan, melt the butter (1 tablespoon) and fry the garlic (1 clove) cut into plates
4. Chicken breast (300 g) cut into pieces (1x3 cm)
5. Fry the meat in a pan with garlic until golden brown
6. Add more oil (1 tablespoon) and fry the second clove of garlic
7. Bread (6 slices) cut into small cubes
8. Fry it in a pan until golden brown
9. Put lettuce leaves, chicken breast, thinly sliced ​​tomato (1 pc.)
10. Dress the salad with Caesar dressing
11. Put croutons and grated cheese on top

How and how much to cook chicken wings after boiling?

Professional chefs recommend cooking chicken wings about 30 minutes. Moreover, they can be cooked not only in a saucepan, but also in the microwave. To do this, put chopped potatoes, onions and carrots on the bottom of a heat-resistant form. Salt, add pepper and spices. The wings are laid out on top and sprinkled with seasonings.

The microwave oven turns on the maximum power mode and the dish is cooked for 15 minutes.

STEW CHICKEN WINGS

1. We wash the wings (850 g) and remove particles of feathers and other debris
2. We divide the wings into three parts according to the joints
3. The ends of the wings are removed for the subsequent preparation of the broth
4. Sprinkle the remaining wings with pepper and fry on each side for 3-4 minutes
5. We shift the fried wings into a saucepan and fill with water (1/2 cup)
6. Peel and chop onions (2 pcs.), Carrots (3 pcs.) And parsley root (90 g)
7. Fry vegetables in a pan for about 8 minutes.
8. Add tomatoes (3 pcs.) And tomato paste(2-3 tablespoons) and increase the heating intensity
9. When the dressing sauce boils, pour it into the wings and cook them for 10 minutes
10. Turn off the fire and insist the wings

How and how much to cook chicken thigh after boiling?

Chicken thigh is cooked for about 20-30 minutes

At the same time, you can boil both thawed thighs and pre-marinated ones. The best marinade for chicken thighs is tomato juice with onions, in salt and spices or sour cream and garlic sauce.

After the water with the hips boils, the fire must be reduced to a minimum.

In the slow cooker, the thighs are cooked in the “Extinguishing” mode for 30 minutes. In a double boiler 30-40 minutes.

COUNTRY CHICKEN Thighs

1. Chicken thighs (4 pcs.) rubbed with garlic, pepper and salt
2. Let soak for about 60 minutes
3. In a thick-walled pan, fry onion (1 pc.) And garlic (2 cloves)
4. We put the thighs in the same pan and fry on each side for 5 minutes.
5. Then they need to be salted again and sprinkled with pepper.
6. Pour water into the pan (1 cup), cover and simmer for about 30 minutes
7. Fall asleep red onion (1 pc.) And turn off the fire
8. We wait 5 minutes and remove from the stove
9. You can serve thighs prepared in this way with any side dish.

Is it possible and how long to cook frozen chicken?

If you need to quickly cook frozen chicken, you can use the microwave for this purpose. If frozen chicken meat is immediately started to cook, then this will negatively affect its taste. In order for chicken meat to be not only tasty, but also tender, set the “Defrost” mode on the microwave oven and wait 1-2 minutes. You can replace the microwave with a double boiler or mantle.

Thawed chicken is cooked in the same way as chilled chicken - 1-3 hours. Depending on age and weight.

WARM SALAD WITH CHICKEN AND GREEN BEANS

1. Boil in salted water green beans(500 g) about 2 minutes
2. Defrost the chicken and cut the loin into small strips (250 g)
3. Fry the meat in hot vegetable oil
4. We clean the pepper (1 pc.) From the seeds and cut into strips
5. Add oil to the meat and fry pepper and onion in it (1 pc.)
6. Then add the beans and cook for another 5 minutes
7. Finely chop the garlic (3 cloves) and mix it with soy sauce (2 tablespoons)
8. Add the sauce to the pan, wait two minutes and remove the dish from the heat
9. This salad is served warm.

How long to cook chicken legs?

Chicken legs are boiled for 30-45 minutes

If the meat of the chicken legs then goes to make soup or salad, it can be boiled a little longer. This will make it softer.

SCENTED CHICKEN LEGS

1. We wash the legs under running water
2. Immerse in cold water and put on the stove
3. When the water boils, remove the foam and reduce the power of the stove
4. Add seasoning "Italian herbs", mix and cook for 5 minutes
5. Add salt, bay leaf and pepper and cook until tender

You can serve the legs in broth or with a side dish of rice or potatoes.

Kira. I really love chicken soup. Good for the stomach. Yes, and delicious. I cook at home and warm up before work. The chicken is very well prepared. No problem. Even if you digest a little.

Oleg. And I love grilled chicken. I just soak it in mayonnaise with traditional spices for chicken and fry it with the help of a grill. Very tasty with beer. But, it is possible with a side dish. Rice, potatoes, etc.

Hello wonderful readers of my blog. Since chicken is a frequent guest on my table, I often experiment with it. Today I will share with you the secret of how to cook chicken thighs in a pan to make it very tasty. I also have recipes for culinary delights for you. Plus options for interesting marinades.

In total, they cook for about 40 minutes. First, fry each side for a quarter of an hour without a lid. At the same time, a fire of medium power should be set on the stove. After that, 50 ml of water is poured into the vessel and the chicken is stewed under the lid for another 10 minutes.

But each dish made from chicken thighs has its own subtleties and secrets. That's why I prepared them for you. detailed recipes. Catch 🙂

How to fry chicken thighs in a pan with mayonnaise

The amazing taste and refined aroma of this dish will not leave you indifferent. To prepare such a delicious meal, take:

• a kilo of chicken thighs;
• 3-4 tbsp mayonnaise;
• 100-120 g of hard cheese;
• 4 cloves of garlic;
• 1 tbsp tomato paste;
• salt;
• freshly ground black pepper.

Rinse the chicken and dry it (you can let it drain or wipe it with a kitchen paper towel). Then the thighs need to be marinated. To do this, in a shallow bowl, mix salt and pepper. Add here 2 chopped garlic cloves and tomato paste. Rub the chicken thighs with this mixture. Then we put the pieces of chicken in a plastic bag, release the air, and tie the bag itself. Next, send the pieces of meat for a couple of hours in the refrigerator.

During marinating, the chicken will secrete meat juice, so you need to periodically pull it out of the refrigerator. After that, it is necessary to gently mix the contents of the package without untying it. Thanks to such manipulations, the marinade will evenly penetrate into all parts of the thighs.

2 hours have passed. Now we dip the marinated chicken into the hot oil in a pan. We fry it over high heat until it is covered with a golden crust. Then we reduce the flame of fire and continue the heat treatment until the product is ready.

We take a small bowl and mix mayonnaise, the remaining chopped garlic and grated cheese in it. We cover each piece of chicken on top with this composition. Then we cover the pan with a lid, add a bit of fire power and cook the dish for another 5 minutes. You can serve the finished thighs with potatoes or another side dish of your choice. They are best eaten hot.

Cooking chicken thighs in a pan with sour cream

This dish is quite easy to prepare. Even a novice cook can easily cope with the preparation of such a dish. The uniqueness of this food lies in the surprisingly selected combination of ingredients. For example, sour cream makes chicken more tender and juicy. And garlic gives the meat a pleasant spiciness and enhances its taste.

You will need:

• a kilo of chicken thighs;
• 250 g sour cream;
• 2 garlic cloves;
• 2 tbsp flour;
• nutmeg;
• a mixture of crushed peppers;
• water;
• salt.

Salt and pepper the washed and thoroughly dried chicken. We leave the thighs for half an hour so that they are saturated with the “marinade”. After that, put the meat in a frying pan with sizzling oil and fry it until crispy.

Separately, dilute sour cream in 2/3 cups of water (about 160 ml). Grind the garlic into a pulp and add to the diluted sour cream. Gradually add flour here and mix everything well.

Pour fried chicken with sour cream sauce and add nutmeg. Cover the pan with a lid and reduce the flame to low. Stew the dish in the sauce until cooked. Open the lid periodically and stir the contents. Add water if necessary.

As soon as the chicken becomes soft, then it is ready. Turn off the stove and leave the dish to infuse for a couple of minutes under a closed lid. Boiled rice is the perfect side dish.

How to cook marinated chicken thighs on a grill pan

This delicious dish is prepared incredibly quickly. Within half an hour after the start of cooking, the kitchen will be filled with an appetizing aroma. You don’t even have to invite relatives to the table - they themselves will visit you in the kitchen 🙂

And this dish has a pretty simple recipe:

• 2 chicken thighs;
• 1 tsp olive oil;
• salt + curry to taste;
• dill + parsley;
• lemon.

Wash and dry the thighs. Carefully cut off the skin and fat. Then, armed with a sharp knife, cut out the bones. As a result, you will get 2 rectangular pieces. If desired, the meat can be beaten off a little. This is done for better frying, but just do not overdo it.

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Then, using a spatula, turn the thighs on the second side and cook them for another 3-3.5 minutes. After the finished chicken, put it on a plate. Garnish with sprigs of herbs and lemon slices. Serve with fresh vegetables.

Crispy Fried Chicken Thighs

Prepare:

• 5-6 thighs;
• 3 garlic cloves;
• ground black pepper;
• salt;
• frying oil.

We rub the chicken with salt + pepper, after which we leave it to rest for half an hour. After we warm the pan well, pour oil on it and calcine it. Do not pour a lot of oil - 4-5 tbsp is enough. During cooking, the thighs will secrete meat juice, and the fat will melt. And we don’t need extra liquid when frying.

Put the marinated chicken into the hot oil. Lay the pieces ugly side down. Grill the thighs over medium heat for about 10-15 minutes. But only the vessel does not need to be covered with a lid. After the chicken, turn over and continue to cook the same amount. Be careful not to burn the meat. If this starts to happen, slow down the fire a little more.

After another 4-5 minutes, fry each side over low heat. Do not be alarmed when the garlic turns green - this is a normal chemical reaction.

Thanks to the fact that the chicken is cooked in a pan without a lid, it comes out with a crispy golden crust. Serve with green onions and vegetables. Deliciousness is indescribable 🙂

How to marinate chicken thighs

To keep your chicken juicy and tender, try these 2 marinade options before cooking:

1. squeeze the juice from 0.5 lemon and dip the pieces into it for half an hour. Well, then fry. It will be impossible to break away from such meat. Just eat them right away, don't leave them for tomorrow;
2. mustard gives a refined aroma and extraordinary softness to chicken. This is not a dry powder, but a ready-made seasoning. Salt and pepper the thighs, spread them with a thin layer of mustard, and then fry them as usual.

Do you have a signature pan-fried chicken thigh recipe? If yes, be sure to share in the comments. Share the link to this article on social media with your friends. You can’t deprive them of the opportunity to learn how to cook chicken thighs deliciously. I wish you culinary inspiration and say: until the next meeting, my dear readers. Bon appetit 🙂

How and how much to cook homemade chicken, broiler, chicken pieces, frozen carcass.

You can boil the chicken to make a broth. Chicken broth is delicious on its own. You can also cook various soups, borscht, sauces on chicken broth.
Chicken is also cooked as an ingredient for cooking second courses, or simply to have boiled chicken meat.

What water to cook chicken in?

There are two options:

• chicken prepared for cooking start cooking in cold water
• put it in boiling water

IMPORTANT: If you want to get a delicious broth, it is better to put the chicken in cold water. If the main thing to get is tasty meat, you should choose the second option. Meat protein, thus, will not curdle and remain in the meat, making it soft and juicy.

VIDEO: How to boil chicken properly?

How to cook chicken in a pan until cooked?

1. Washed and singed on the fire, the chicken is placed in a saucepan
2. There should be enough water in the pan to cover the carcass or its pieces
3. After the water with the chicken has just boiled, you need to remove the foam from it, otherwise the broth will not be transparent
4. Until the water boils, the pan is kept on fire without a lid.
5. As soon as the boiling process is established, the foam is removed, the pan with the chicken boiled in it can be covered with a lid and left on low heat
6. The readiness of the chicken is checked by piercing its meat with a knife or fork. A knife or fork tines penetrate the already cooked chicken meat gently and without difficulty.

IMPORTANT: There is no set cooking time for boiled chicken. It all depends on her age and size.

If the carcass is bought in a store, then, as a rule, young, quickly preparing specimens are sold there.
Cooking time for homemade or market-bought chicken depends on its age and how it is fed.

An old trigger can be cooked for an hour and a half, even two, and at the same time, remain tough. True, the broth at the same time turns out to be thick and rich.

IMPORTANT: In the process of cooking, salt, onions, carrots, peppers, ingredients that will add flavor to the broth and meat should be added to the water.

How and how much to cook chicken in a pressure cooker until cooked?

A useful invention of mankind - a pressure cooker - was created in order to quickly and healthy cook various products. No wonder it is called so - a pressure cooker.
Chicken cooks faster in a pressure cooker than in a pot. The exact cooking time, again, depends on the type of chicken.

Broiler pieces in a pressure cooker will cook in a quarter of an hour.

To cook chicken in a pressure cooker you need:

• wash
• cut into pieces
• put in a pressure cooker
• add spices and vegetables to it
• to fill with water

IMPORTANT: Broiler or chicken pieces fast food in a pressure cooker will be ready in 15 minutes. A whole chicken will cook in about 25 minutes.

Home or market chicken (young) will be cooked in 35 - 40 minutes. A middle-aged and active chicken during life will cook for about an hour, then check for readiness.

How and how much to cook chicken in a slow cooker?

To cook chicken in a slow cooker, select the “stewing” mode. The "baking" mode is also suitable.
As always, wash the chicken, cut it into pieces (or not), put it in a container, add salt and spices, vegetables or marinade to it.

It is best to choose a chicken or a young broiler for cooking in this way. A whole chicken in a slow cooker will cook for about an hour, while cut into pieces for about half an hour.

VIDEO: The most delicious boiled chicken

How and how much to cook a whole chicken after boiling?

1. Even if you put the chicken in a pot of boiling water, it will take some time before the water boils again.
2. When the water boils already with the chicken, the process of cooking the carcass itself has begun. Now you need to remove the foam and close the pan with a lid.
3. Leave to simmer

A whole chicken will take longer to cook than a cut chicken. Approximate cooking time is an hour - one and a half, and if market chicken, then two hours, and even longer. It is necessary to check the readiness of the chicken no earlier than after the specified time.

How long to cook broiler chicken after boiling until cooked?

Broilers differ from regular chickens in that they are meatier and cook faster. Therefore, a whole broiler chicken will cook from simmer to tender in 35 minutes to an hour.
During cooking, do not forget to add salt, onion, bay leaf, spices to the broth as desired.

How and how much to cook chicken breast after boiling?

It is unlikely that anyone will specifically separate the chicken breast from the chicken bought at the market or homemade. Usually these are used to make tasty, healthy and rich broths.

Chicken breast is cooked for about half an hour.

If chicken breasts are cooked, then most likely they were bought in a store, already specially separated. This means that the breast is taken from a young instant chicken. Therefore, chicken breast will be cooked from 20 minutes to half an hour after boiling.

How and how much to cook chicken pieces after boiling?

Chicken cut into pieces cooks faster than a whole carcass.
Cooking chicken meat will have min. 30 after boiling, and then checking its readiness by piercing, for example, breasts. A knife or fork tines enter easily into cooked meat.

VIDEO: How to cook chicken breast?

How and how much to cook chicken thigh after boiling? How and how much to cook chicken wings after boiling?

Separately taken chicken thighs, as well as wings, from the moment of boiling to readiness are cooked for 25 - 30 minutes.

Chicken wings and legs are cooked quickly, no more than half an hour.

How and how much to cook chicken fillet after boiling until tender?

Chicken fillet until cooked is also cooked for 20 - 30 minutes.

How and how much to cook chicken for soup?

1. The cooking process of boiled chicken soup will take 30 - 35 minutes.
2. For soup, it is advisable to cook the chicken, after cutting it into pieces
3. If the chicken is young, and 15-20 minutes have passed after boiling, then you can gradually add the necessary ingredients to the soup
4. So, first put onions, salt in the broth, then - prepared and cut into pieces potatoes, the cooking time of which in the broth is 10 - 15 minutes
5. Next, cereals or vermicelli are placed in the broth, which are boiled for 10 - 5 minutes.
6. At the end of cooking, a couple of minutes before turning off, put the cooked frying of carrots, onions, celery (to taste), peppercorns and bay leaf into the soup

How and how much to cook chicken broth?

The chicken must be singeed to remove the remnants of feathers, washed, butchered or boiled whole.

If you cook a whole chicken, you need to make sure that all the meat is thoroughly cooked. This will take more time than if, for example, boil chicken in pieces.
If the goal is to cook a delicious broth, then for this it is better to take homemade or market chicken. Even if not very young.
You just have to lengthen the cooking time, perhaps 2 hours or even longer.

What part of the chicken is best for making broth?

The most useful and dietary broth is obtained from chicken giblets, and these are the legs, the upper part of the wings, the neck, the head with the scallop, the stomach, and the liver.

True, it is better not to use the liver for the broth, it gives a specific bitter taste and changes the color of the broth.

Some people like to cook broth from chicken breasts, some prefer to choose meat with a bone in order to savor it later with cartilage. It all depends on personal tastes and desires.

Can frozen chicken be cooked and for how long?

Of course, it is better to cook from defrosted meat. Well, if there is no time to wait until the chicken is defrosted ?!
Frozen chicken can be sent to boiling water. You just have to wait longer for it to boil, and it will take longer to cook.
Add another 40-45 minutes to the usual cooking time for boiled chicken.

How long to cook chicken legs?

Chicken legs make delicious broth.
It will not work to check them for readiness by piercing, because they consist of bones, cartilage and articular tissue.
Cook store-bought chicken legs for 30 minutes, homemade chicken legs for 10 minutes longer.