Stewed potatoes with stew in the oven recipe. Potatoes stewed in a pan with stewed meat.
Every housewife tries to diversify the daily menu. And while preparing delicious side dishes for the holiday table is not difficult, difficulties may arise with ordinary food. Sometimes there is not enough time and imagination to prepare a delicious dinner. This is especially true for second courses. All women used stewed meat at least once in preparing a dish. Try it stewed potatoes with stew.
You'll see, your household will be happy. Despite such classic ingredients, this dish is distinguished by its unique and rich taste.
Cooking potatoes with stewed meat in a saucepan
The most simple recipe The preparation of such a second course is considered to be stewed potatoes with stewed meat in a saucepan. You can choose the stew at your discretion: pork, goose, beef, chicken. Prepare the necessary ingredients and kitchen utensils. Let's start the cooking process.
Compound:
- potato;
- carrot;
- any stew in pieces;
- bulb onions;
- bell or allspice;
- salt and seasonings.
Preparation:
Read also:
Recipe for delicious potatoes with vegetables and stew
To diversify your daily diet, we recommend trying stewed potatoes with stewed meat and sautéed vegetables. This dish will not only be nutritious, but also healthy, and the vegetables will add an extraordinary taste to the side dish. Let's look at the recipe step by step with photos.
Compound:
- potato;
- tomatoes - 3-4 pcs.;
- sour cream - 50 g;
- bell pepper and peas;
- carrot;
- sunflower oil;
- onion;
- Bay leaf;
- seasonings and salt;
- garlic;
- stew.
Preparation:
Quick second dish in a slow cooker
The multicooker has now become an indispensable assistant for many housewives, because with the help of such a simple kitchen appliance you can cook many different and delicious dishes. The most important thing is that a woman only needs to prepare all the ingredients, chop them, place them in the multicooker bowl and set the desired program mode. It’s especially convenient to cook in a slow cooker when you don’t have enough time.
Stewed potatoes with stewed meat can also be prepared in a slow cooker. This side dish turns out crumbly, tender, soaked in spices, seasonings and fat. Believe me, a dish prepared in a slow cooker will not leave your household indifferent. Let's look at the successive stages of preparation.
Compound:
- potato;
- Bay leaf;
- onion;
- garlic;
- carrot;
- stew (it is best to use beef);
- salt, seasonings;
- allspice;
- greenery.
Preparation:
- Before you start cooking, make sure you have all the necessary ingredients on hand.
- At the preparatory stage, we peel the potatoes, onions and carrots, wash them all thoroughly and chop them. Onions can be cut into half rings, and carrots into cubes.
- The next stage is uncorking the stew. After this, put the contents of the jar into a deep bowl.
- The stew should be thoroughly mashed with a fork so that no large pieces remain. Thus, its juice and rich taste will permeate the potatoes. Fat and liquid should not be drained from the jar, as the potatoes will be stewed in them.
- Prepare the multicooker bowl and secure it. We do not use sunflower or butter for stewing.
- Place all ingredients in a bowl: potatoes, carrots, onions, stewed meat, bay leaf.
- Salt and season everything with spices.
- Then add 2-3 tbsp. l. boiled water (can be hot).
- Mix all ingredients thoroughly again.
- Close the lid and set the “Extinguishing” program.
- Cooking time is 60-70 minutes.
- At the end of the program, mix the stewed potatoes with the stew and transfer them to the pan. The dish is ready to eat.
Many people associate stew with potatoes or porridge with camping, tents, and delicious food cooked over a fire. They forget that this dish can be prepared at home, and canned food is easy to prepare yourself or buy a proven version in jars. Pay attention to the label - the amount of meat must be at least 70%.
How to cook potatoes with stew
Cooking potatoes with stew is a simplified version of roast. The products must be fresh and the meat juicy, then the dish will turn out good. The product can be taken from chicken, pork, lamb or beef, it doesn’t matter: the main thing is that it is of high quality. Potatoes must first be boiled, fried or baked, and then combined with meat and vegetables: carrots and peas. Find out the simple recipe below.
Potatoes with stew in a slow cooker
This is the easiest way: you just need to throw everything into the multicooker bowl, add salt, set the desired mode and wait a little. Stew with potatoes in a slow cooker will cook itself, and you can do other household chores without worrying about the result. The dish will turn out less fatty than when frying in a frying pan. To do this, select the “Quenching” program.
Potatoes with stewed meat in a frying pan
There is an option for those who like fried. If you want to keep the crust crispy, just mix the prepared potatoes with the meat without adding anything else, warm them slightly and serve. Fried potatoes with stew in a frying pan is a complete dish, which can be accompanied separately fresh salad cabbage and cucumbers or other vegetable side dish. Salted tomatoes and cucumbers work well.
How to cook potatoes with stew in a saucepan
Stewed potatoes with stewed meat in a saucepan is already a substantial dish that you can count on for several days. Most of all, it is similar to a classic roast, only softer and more tender due to the structure of the meat. It is fibrous and spreads throughout the pan, then into each spoon. Be sure to add carrots and herbs for a rich taste, and canned or fresh peas if desired. Step by step recipe How to prepare the dish is presented below.
Potatoes with stew in the oven
If you bake potatoes with stewed meat in the oven, add some fresh vegetables, herbs and cheese - you get a hearty meat casserole. This can be offered to guests, even placed on festive table, because the dish turns out very tasty, aromatic, and looks appetizing. For baking, use old potatoes and juicy meat so you don’t have to add extra water.
Potatoes with stewed meat – recipe with photo
Study the recipe for stewed potatoes, variations of the dish, cooking methods and photographs to choose your own option for different occasions. There are delicious options with cabbage, mashed potatoes, and noodles. Photos will help you understand the whole process down to the smallest detail. Make a soup if you want a starter, or a stew if you want a hearty, warming dish. WITH step by step instructions you can avoid making mistakes.
Stewed potatoes with stewed meat
- Number of servings: 4 persons.
- Calorie content of the dish: 400 kcal.
- Cuisine: international.
Stewed potatoes with stewed meat is the simplest option without additives. It is first cooked in a deep frying pan or saucepan with a lid until half cooked. Then add ready-made beef or pork goulash from a jar and simmer until the potatoes are soft. Periodically you need to add water so that the food does not fry or stick to the bottom. Instead of water, you can use vegetable or meat broth, then it will be even tastier.
Ingredients:
- potatoes – 1 kg;
- cooked meat – 500 g;
- water or broth - 1 l;
- salt – 1 tbsp. l.;
- pepper – 1 tsp;
- dill – 1 bunch;
- onion – 1 pc.
Cooking method:
- Peel the potatoes, cut into cubes, put in a deep bowl, pour in a little water or broth, bring to a boil, simmer covered for about 20 minutes, adding liquid when it has evaporated.
- Chop the onion. Heat a little oil in a separate frying pan and fry it.
- Carefully pour the meat with all the jelly in the jar into the frying pan and stir. Add a little liquid, simmer for 5 minutes.
- Add the meat to the boiled potatoes, stir, salt and pepper, add dill, cook together for another 10 minutes.
Fried potatoes with stew
- Number of servings: 2 persons.
- Calorie content of the dish: 400 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: international.
- Difficulty of preparation: easy.
For this recipe, you first need to fry the vegetables, then immediately combine them with the stew. Take it homemade or purchased, in jars. This is a quick, satisfying, uncomplicated lunch, because everyone knows how to fry potatoes. The only additives you may need are garlic and herbs. In general, fried potatoes with stewed meat do not need sauce or toppings: on the contrary, this can ruin it.
Ingredients:
- potatoes – 0.5 kg;
- stew – 300 g;
- garlic – 1 head;
- salt pepper;
- dill - 1 bunch.
Cooking method:
- Peel the potatoes, cut into cubes or slices, fry in vegetable oil until golden brown. Do not cover with lid.
- Finely chop the garlic, add to the pan, mix well. Salt and pepper.
- Place the meat from the can in a separate frying pan, heat it, and evaporate the excess liquid. It should be moist, but not wet.
- Combine all products and mix quickly. Serve sprinkled with fresh dill.
Cabbage with potatoes and stew
- Cooking time: 60 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 400 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: international.
- Difficulty of preparation: easy.
If you cook only cabbage with stewed meat, you will get a lower-calorie, dietary option. You can add almost any vegetables to this dish. It’s worth trying the option with cabbage - it’s a healthy and affordable product that also goes well with other ingredients. It is better to stew it separately in tomato paste: this way the stewed potatoes with cabbage and stew will be the most delicious.
Ingredients:
- potatoes – 1 kg;
- canned meat – 500 g;
- cabbage - half a head of cabbage;
- onion – 1 pc.;
- tomato paste – 3 tbsp. l.;
- carrots – 1 small;
- salt pepper.
Cooking method:
- Chop the cabbage, place in a heated frying pan, sprinkled with vegetable oil, add chopped onion, simmer covered for about 20 minutes. Season with salt and pepper.
- When the cabbage becomes golden and soft, add tomato paste, grated carrots.
- Separately, stew, boil or fry the potatoes.
- In a large saucepan, combine the prepared potatoes, cabbage, and meat. Stir, add more spices, sprinkle with herbs if necessary.
Mashed potatoes with stewed potatoes
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 250 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: international.
- Difficulty of preparation: easy.
If you like crushed potatoes more than other types of potatoes, prepare mashed potatoes with stewed potatoes. You can mix them to get a homogeneous mass, but it’s tastier to put meat and vegetables on top of the puree. There should be some liquid gravy left in the pan from stewing the meat - don’t pour it out ahead of time. Add mushrooms, peas or other vegetables to the composition. For purees, use only milk, not water.
Ingredients:
- potatoes – 1 kg;
- stew – 500 g;
- milk – 500 ml;
- onion – 1 pc.;
- canned or frozen peas – 200 g;
- carrots – 1 small;
- butter – 20 g;
- salt pepper.
Cooking method:
- Wash, peel and boil the potatoes in salted water until tender. Drain the water into a separate bowl. Mash with a potato masher, gradually adding hot milk. You may also need some water left over from cooking. Use water only if there is not enough milk to reach the desired consistency. You need to add butter. You should also wrap it in a towel and set the pan with the puree aside.
- Heat a little oil in a separate frying pan, fry the onions and carrots. Add meat from the can, mix well. If the peas are frozen, pour boiling water over them, let stand for 5 minutes, then drain the water and add them to the pan. Use canned immediately. Add a little water or broth and simmer covered.
- Place mashed potatoes with stewed meat on a plate. Pour liquid from the pan. Garnish with parsley or dill or serve without them.
Stewed soup with potatoes and vermicelli
- Cooking time: 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 250 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: international.
When you don’t have time to cook broth, soup with stewed meat and potatoes will help you quickly prepare the first dish. If the jelly in the jar is too fatty, add only meat, otherwise the soup will be heavy. Chicken or beef are better, you can choose any pasta, but short vermicelli or horns are best. They should not be too large or thick.
Ingredients:
- potatoes – 0.5 kg;
- meat envelopes – 500 g;
- water – 3 l;
- onion – 1 pc.;
- canned peas – 200 g;
- carrots – 1 pc.;
- vermicelli – 200 g;
- salt pepper;
- greens - a bunch.
Cooking method:
- Pour water into a large saucepan and add diced potatoes. Bring to a boil, add salt, cook for another 10 minutes.
- Heat a little vegetable oil in a frying pan, fry the onions and carrots. Add the roast to the soup.
- Add pasta and peas there. After 10 minutes, add the meat along with the contents of the jar, chopped herbs, stir, turn off the heat. Let the soup simmer, covered, for another 15 minutes.
Roast stew with potatoes
- Cooking time: 60 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 300 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: international.
- Difficulty of preparation: medium.
Roast meat with stewed meat and potatoes will turn out even tastier than the usual one (with fried meat), because it will definitely not be dry or hard. It is best to eat this dish in winter; it warms you up and satisfies your hunger for a long time. The whole process is not difficult, but it will take some time: to achieve the desired deep taste, you need to simmer the food for a long time, constantly watching the stove so that it does not burn.
Ingredients:
- potatoes – 1.5 kg;
- stew – 500 g;
- onion – 1 pc.;
- carrots – 1 large;
- tomato paste – 3 tbsp;
- garlic – 1 head;
- spices: paprika, salt.
- water or broth.
Cooking method:
- Wash and peel the potatoes. Cut into cubes. Grate the carrots and chop the onion very finely.
- Place in a saucepan in layers: potatoes, carrots, onions. Salt each layer and sprinkle with paprika. Instead, you can use a pinch of red pepper or any seasoning for meat. Pour some water, cover with a lid, and simmer. Do not stir.
- When the potatoes are almost ready, add tomato paste, meat and all the liquid from the jar, squeeze out the garlic, and stir.
- Simmer everything together, adding liquid, for about 30 minutes. Stir occasionally.
Stewed potatoes with stewed meat in a cauldron
- Cooking time: 80 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 300 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: international.
- Difficulty of preparation: medium.
Potatoes with stew in a cauldron is the same camp food that you can cook on vacation in the forest with friends. The roast turns out especially tasty over a fire, with the smell of smoke and game. The dish, like pilaf, is traditionally prepared by men. For this purpose, it is better to use homemade, pre-cooked meat. It can be either beef or pork, or chicken. If you buy, take a proven option. Mushrooms will add aroma and taste to the dish.
Ingredients:
- potatoes – 2 kg;
- meat envelopes – 1 kg;
- onions – 2 pcs.;
- carrots – 1 pc.;
- mushrooms – 1 kg;
- garlic – 2 heads;
- spices: paprika, salt, pepper.
- water or broth.
Cooking method:
- Peel the potatoes and cut into cubes. Place in a cauldron, add water, cook until half cooked.
- Wash the mushrooms and cut into large pieces. Finely chop the onion and carrots. When the potatoes are ready, drain the water into a separate bowl, add vegetables, mushrooms, garlic, meat, mix.
- Simmer, adding water drained from the potatoes, for half an hour.
Stew with stewed meat and potatoes
- Cooking time: 60 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 300 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: international.
- Difficulty of preparation: medium.
It would also be good to add vegetables to a stew made from stewed potatoes with potatoes, and you can take any that are in season in the refrigerator. In summer, zucchini, tomatoes, peppers, and eggplants are suitable; in winter, beans, peas, and cabbage. Your dish will be satisfying, healthy and very tasty. This option is relatively easy to prepare, like a regular stew or roast, and takes about an hour.
Ingredients:
- potatoes – 1 kg;
- canned food, prepared meat – 500 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- beans in a jar – 400 g;
- tomato paste – 5 tbsp. l;
- tomato – 1 piece;
- cabbage – 300 g;
- spices: paprika, salt, pepper.
- water or broth;
- greens - any to taste.
Cooking method:
- Peel the potatoes and cut into cubes. Simmer in a frying pan until half cooked so that it is slightly firm.
- Heat oil in another frying pan, add chopped cabbage, simmer until golden brown. Set aside.
- Fry onions and carrots.
- In a large saucepan, place in layers: half the frying, potatoes, part of the meat, cabbage, the second half of the frying, beans, the second part of the meat, tomato cut into small cubes. Spread tomato paste on top, pour a little water or broth. Season each layer to taste.
- Cover with a lid, simmer for 15 minutes, then stir the contents of the pan and simmer for another 10 minutes. At the end, sprinkle with herbs.
Tips for housewives:
- Don’t be afraid to experiment, add any vegetables and mushrooms – champignons, porcini mushrooms, chanterelles.
- If you want a richer taste, add vegetable or chicken bouillon instead of water.
- So that the stew with potatoes does not burn, and all the ingredients are ready at the same time, simmer over low heat.
- New potatoes are not suitable for stewing. It can only be fried separately.
- In a slow cooker you will need 40 minutes to prepare the stew.
- You can bake in the oven in a large pan or in small portioned pots.
Find out how to cook deliciously with photos and videos to help you.
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Every housewife tries to diversify the daily menu. And while preparing delicious side dishes for the holiday table is not difficult, difficulties may arise with ordinary food. Sometimes there is not enough time and imagination to prepare a delicious dinner. This is especially true for second courses. All women used stewed meat at least once in preparing a dish. Try the Stewed Potatoes.
You'll see, your household will be happy. Despite such classic ingredients, this dish is distinguished by its unique and rich taste.
Cooking potatoes with stewed meat in a saucepan
The simplest recipe for preparing such a second course is considered to be stewed potatoes with stewed meat in a pan. You can choose the stew at your discretion: pork, goose, beef, chicken. Prepare the necessary ingredients and kitchen utensils. Let's start the cooking process.
Compound:
- potato;
- carrot;
- any stew in pieces;
- bulb onions;
- bell or allspice;
- salt and seasonings.
Preparation:
- Peel the potatoes, cut them into even cubes or rings and set them to simmer.
- Next, we peel the carrots and cut one part into cubes and grate the second.
- Peel the onion and cut into small cubes.
- Add carrots, pre-cut into bars, to the pan with potatoes.
Recipe for delicious potatoes with vegetables and stew
To diversify your daily diet, we recommend trying stewed potatoes with stewed meat and sautéed vegetables. This dish will not only be nutritious, but also healthy, and the vegetables will add an extraordinary taste to the side dish. Let's look at the recipe step by step with photos.
Compound:
- potato;
- tomatoes 3-4 pcs.;
- sour cream 50 g;
- bell pepper and peas;
- carrot;
- sunflower oil;
- onion;
- Bay leaf;
- seasonings and salt;
- garlic;
- stew.
Preparation:
- Let's start preparing vegetable stewed potatoes with stewed meat. First, wash all the vegetables thoroughly. Then peel the potatoes, carrots and onions.
- Cleaning Bell pepper and cut into cubes together with the tomatoes.
- Cut the potatoes into cubes or half rings and fry in sunflower oil.
- In a separate container, sauté onions and carrots. After cooking these vegetables, add the stew, which must first be chopped. Mix everything and continue frying for another 3-5 minutes.
- Transfer the prepared mixture with the stew into a frying pan with potatoes and add a little boiled water, allspice, bay leaf and chopped garlic cloves.
Quick second dish in a slow cooker
A multicooker has now become an indispensable assistant for many housewives, because with the help of such a simple kitchen appliance you can prepare many different and tasty dishes. The most important thing is that a woman only needs to prepare all the ingredients, chop them, place them in the multicooker bowl and set the desired program mode. It’s especially convenient to cook in a slow cooker when you don’t have enough time.
Stewed potatoes with stewed meat can also be prepared in a slow cooker. This side dish turns out crumbly, tender, soaked in spices, seasonings and fat. Believe me, a dish prepared in a slow cooker will not leave your household indifferent. Let's look at the successive stages of preparation.
Compound:
- potato;
- Bay leaf;
- onion;
- garlic;
- carrot;
- stew (it is best to use beef);
- salt, seasonings;
- allspice;
- greenery.
Preparation:
- Before you start cooking, make sure you have all the necessary ingredients on hand.
- At the preparatory stage, we peel the potatoes, onions and carrots, wash them all thoroughly and chop them. Onions can be cut into half rings, and carrots into cubes.
- The next stage is uncorking the stew. After this, put the contents of the jar into a deep bowl.
- The stew should be thoroughly mashed with a fork so that no large pieces remain. Thus, its juice and rich taste will permeate the potatoes. Fat and liquid should not be drained from the jar, as the potatoes will be stewed in them.
- Prepare the multicooker bowl and secure it. We do not use sunflower or butter for stewing.
- Place all ingredients in a bowl: potatoes, carrots, onions, stewed meat, bay leaf.
- Salt and season everything with spices.
- Then add 2-3 tbsp. l. boiled water (can be hot).
- Mix all ingredients thoroughly again.
- Close the lid and set the Extinguishing program.
- Cooking time is 60-70 minutes.
- At the end of the program, mix the stewed potatoes with the stew and transfer them to the pan. The dish is ready to eat.
The following recipes for stewed potatoes in a saucepan, in a frying pan and in a slow cooker will help you quickly and effortlessly prepare a delicious side dish. As you can see, all the recipes are very simple to implement. You choose the stew depending on your taste preferences. Experienced chefs prepare stewed potatoes with chicken, pork, and beef. You can experiment and add some herbs or greens to the dish. Please note that you don’t have to prepare a meat dish at all for this side dish.
Cooking time – 40-50 minutes.
How to cook potatoes with stew:
First, peel and rinse all the vegetables. Grind the carrots using a fine-mesh grater (you can also cut them into thin strips), chop the onion randomly (this is a matter of taste).
Cut the potatoes into not very large cubes (or cubes) and, putting them in a deep bowl, immediately pour in cold water. So the vegetable, firstly, will not have time to darken; secondly, water will wash away the starch from it (this substance contained in potatoes spoils the dish, since the broth from it becomes cloudy and thick).
Now let's proceed directly to preparing the dish. First fry the onion in oil until translucent.
Then throw the carrots into the pan along with the seasonings, mix and sauté for 3-4 minutes.
Add the potatoes, drained in a colander and washed under the tap.
Pour a glass and a half of hot (or warm) water, stir and close the pan with a lid. If desired, you can pour even more liquid or, conversely, less.
Let's simmer over moderate heat for about 5 minutes. Now is the time to throw in the stew that has been disassembled into small pieces, add salt to the dish, mix well and continue to simmer until the potatoes are ready.
We will serve our potatoes and stew with herbs or some fresh vegetables.
Bon appetit!!!
Best regards, Irina Kalinina.
recipe and photo by the author.
Good afternoon, dear subscribers! Today, while walking through the grocery store, my eyes fell on the stew. I haven't bought this product for a long time. Do you know that stewed meat was once considered a delicacy? There were times when such a jar was worth its weight in gold. Dishes made from it are very tasty and have a unique taste, the taste of childhood.
If I buy such meat in a store, I always try to take GOST. It seems to me that such a stew with such a sign passes a number of checks.
Stewed dishes are, of course, not dishes for a holiday table, but I think that they are just right for the home, tasty, fast, satisfying, especially when you need to prepare something immediately.
Today I will show you recipes for stewed potatoes. Catch 🙂, choose a recipe and treat your loved ones!
I hope that using my ideas you will have something delicious on your dinner table!
how to cook stew with potatoes, even tastier
The first trick. Before preparing stewed dishes, you need to remove the meat from the jar and first mash the pieces with a fork. Then the dish will turn out homogeneous and without lumps.
The second trick. When you open the jar, remove the top layer of fat; you won’t need it, firstly, it’s extra calories, and secondly, this fat may contain harmful substances.
Trick three. It is not recommended to salt dishes made from such meat and potatoes, since the stew has a large number of salt. If you add salt, then add little salt, and it is important at the end of cooking. Since salt can turn potatoes into mashed potatoes, as salt softens them.
Trick four. When choosing a stew, look for the GOST sign and make sure it is not expired and the manufacturer is known. It is better to take it in glass, as the contents are visible, rather than in tin cans. And glass is safer for health.
Boiled potatoes with stew in a pan
Preparing these potatoes is very simple, and most importantly, this dish takes little time. And now the finished dinner with side dishes and meat is already on your table. The highlight of this dish will be tomato paste, or you can take ketchup and dilute it with water. Tomato paste will add a unique taste and you will want to cook this dish more often. Alternatively, you can use tomatoes instead of pasta :)
We will need:
Stewed meat (beef, pork or chicken) – 1 can
Potatoes – 4 pcs.
Tomato paste – 2 tbsp. l.
Carrots – 1 pc.
Onions – 1 pc.
Vegetable oil – 2 tbsp. l.
Salt, pepper, bay leaf, garlic, to taste
Fresh herbs for decoration
Cooking method:
1. Peel the potatoes. Cut into pieces.
2. Boil the potatoes in a saucepan in water until tender.
3.Chop the onion into small cubes, add garlic if you like, chop it with a knife or put it through a garlic press.
4.Grate the carrots using a grater.
5.Pour into the frying pan vegetable oil and put the onions and garlic in there. Fry the onion and garlic until translucent. Next, add carrots and onions. Fry until golden brown.
6.Add tomato paste, mix well and fry for about 1-2 minutes.
7. Remove the meat from the jar (I used beef) and crush it with a fork so that there are no lumps. Add it to fried ingredients. Mix everything well and simmer for about five minutes.
9.At the end, add salt and pepper. The dish is ready for the table. Bon appetit!
10. Don't forget to decorate beautifully!
Delicious stew with potatoes in a slow cooker
Stewed potatoes with stew in a slow cooker have a unique taste. Since all the ingredients are not boiled in a slow cooker, but simmered, they turn out very rich and have an unforgettable taste. Having prepared this recipe, you will be satisfied, all the ingredients will be very tender and soft.
It is better to cut the potatoes into large pieces so that they do not turn into mashed potatoes in the slow cooker. There is no need to grease the surface of the bowl with oil, since this type of meat already has a lot of fat.
We will need:
stew - 1 can
potatoes - 9 pcs.
garlic -2-3 cloves
onion - 1-2 heads
carrots - 1 pc.
bay leaf - 2 pcs.
dill, salt and pepper to taste
Cooking method:
1.Cut the potatoes into pieces to suit your taste (you can also use strips).
2. Mash the meat with a fork in advance so that it is a homogeneous mass.
3.Chop the onion and garlic to your taste, into cubes or half rings. Garlic can be squeezed through a garlic press.
4. Grate the carrots.
5. Take a multicooker bowl and place potatoes in it, garlic and onions, carrots on top.
6.Then meat and two bay leaves. Pepper it.
7. Fill all ingredients with a little water. You can add a little vegetable oil. Add salt to taste. Mix the ingredients together a little.
8.Set the multicooker to the “Stew” mode, and after the sound signal, let the dish stand in the “Warming” mode for about 30 minutes.
9.That's it. Garnish with dill or other herbs.
10. Looks very tasty doesn't it?
Fried potatoes with stew in a frying pan
This dish is not dietary, I’ll be honest, it’s high in calories. But, it takes up space in our kitchen, because it is prepared in a matter of minutes, satisfies hunger well, and the ingredients used are always available in our house (apartment).
We will need:
potatoes - 1 kg
onion - 1 pc.
stew - 1 can
salt pepper
vegetable oil for frying
Cooking method:
1. Peel the potatoes and cut them into slices or strips.
2.Pour vegetable oil into the frying pan. Heat a frying pan with oil very well.
3.Add potatoes to the pan.
4.Fry the potatoes until golden brown.
5. Remove the meat from the can and mash with a fork.
6.Add the stew to the potatoes.
7. Salt and pepper the resulting dish. Mix everything. Fry for 15 minutes over low heat.
8. Stewed potatoes in a frying pan are ready! Please come to the table. Pleasant and unique taste!
Stewed potato soup with noodles in 20 minutes
When I was preparing for this article, I even found a soup made from this type of meat. Can you imagine? Have you eaten this one? I made it the other day and we really liked it. Try it too.
Sharing useful video from YouTube "How to cook soup from stewed meat and potatoes with vermicelli"
We will need:
Water - 3 l.
Potatoes - 3-4 pcs.
Carrots - 1 pc.
Stew - 1 can
Pasta - 100 g
Onion - 1 pc.
Vegetable oil
Salt, pepper, bay leaf, herbs (use to taste)Cooking method:
Watch the video:
I hope you liked this option!
Now you can surprise your family and friends with different stew recipes. Bon appetit and good day, dear subscribers!
P.S. It turns out that the stew was first prepared in France and there, according to scientists, it was a delicacy. The first cans of this dish weighed 1 kg, can you imagine? In Russia, the first plant for the production of such meat in a can was opened in 1870.
With respect to you,
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