Gooseberry jam with oranges is a fragrant, healthy delicacy. Original and simple recipes for gooseberry jam with oranges. Jam without cooking: gooseberry and orange recipe
One of the most popular berries in our latitudes is the gooseberry, a distant relative of the currant. In old times in Rus' it was called “bersen”. It has been mentioned as a cultivated edible plant since the eleventh century, and two centuries later, the number of varieties of this shrub exceeded a thousand. Today, more than one and a half thousand varieties of this delicious sweet and sour berry are known in the world.
Composition and beneficial properties
Each gooseberry is like small pantry, containing such useful elements as:
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These hypoallergenic berries are used for metabolic disorders, dysfunction of the digestive, urinary and cardiovascular systems, for edema, hypovitaminosis and anemia of various origins. They can be used to provide the body with iron, copper and phosphorus. The pectins contained in gooseberries help remove radionuclides and heavy metal salts from the body.
All these beneficial features berries can be preserved in various culinary ways, including without the use of heat treatment. This is especially important for preserving ascorbic acid in the finished product, since traditional boiling of berries deprives products of this important component for health.
That is why preparing gooseberries without cooking in the form of raw jam or puree is becoming increasingly popular. Berry preparations according to these recipes retain up to seventy percent of the vitamin C they contain.
Berries in raw jam retain their smell and taste, but raw jam Although it turns out to be useful, it is not very interesting from the point of view of flavor shades. gooseberry jam. That is why other berries, fruits and spices are often added to gooseberries, in combination with which the palette of gooseberry flavors is revealed to connoisseurs with renewed vigor.
The most interesting is the combination of gooseberries with citrus fruits, including grapefruits, lemons and oranges.
The most popular are recipes for raw jam without cooking from gooseberries and oranges. At the same time, whole fruits, their pulp and even peel are used in recipes, giving the finished product a special aroma and taste.
Orange, like gooseberries, contains monosaccharides, fiber, vitamins and minerals, including:
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That is why this orange representative of citrus fruits Helps strengthen the body's immune and digestive systems, prevention of hypertension, gastrointestinal problems, vitamin deficiency, fluid retention in tissues, anemia and scurvy. Eating raw orange is beneficial for tissue repair and healing, and its peel helps in the treatment of rheumatism and diseases of the cardiovascular system.
Orange is useful for obesity and is used as an antioxidant and anti-aging agent. Orange gives gooseberry preparations a unique taste and aroma. The combination of it and gooseberries opens up unlimited possibilities for culinary experts and allows them to create various combinations of raw jams, sauces, fruit drinks, compotes, fillings for raw desserts and baked goods without the use of cooking.
Recipes for making raw gooseberry and orange jam
The proposed recipes can be prepared from gooseberries and oranges of any variety. When preparing jam without cooking, you can combine berries of different colors according to your taste, take oranges with yellow, orange, pink, red and dark red pulp, endlessly expanding the palette of colors, tastes and smells.
Raw jams do not involve boiling, so they should be stored in a cool place. They can also be frozen in portions. To prepare the suggested recipes, it is best to use blenders and food processors. If such equipment is not available, you can use a meat grinder.
Option 1 recipe for raw gooseberry and orange jam
Take a kilogram of gooseberries, the same amount of granulated sugar or powder and one large orange.
Wash and dry the fruits. Cut the peel off the orange, it will be useful for another recipe, and cut the citrus itself or divide it into quarters.
Grind parts of fruit and berries in any possible way.
Transfer the resulting mass in parts into glass, ceramic or enamel dishes of a suitable size and sprinkle with sugar. Cover with cling film or cover with a towel or lid, set the container with puree aside and wait for the juice to release. Stir and set aside again until the sugar is completely dissolved. Place the prepared product without cooking into clean, dry and sterilized jars and seal tightly.
Store in a cool, dark place.
Option 2 recipe for raw gooseberry and orange jam
Prepare a kilogram of gooseberries, three medium-sized oranges, a little less than a kilogram of brown sugar and a couple of pinches of ground cinnamon.
Sort and wash the gooseberries, removing unsuitable berries.
Wash the oranges very thoroughly using a brush. Then cut into segments, removing the seeds.
Pass the berries and oranges, along with the peel, through a meat grinder with the finest grid.
Transfer the mixture to a suitable container, sprinkle the mixture with cinnamon and sugar. Cover with a towel or several layers of cheesecloth and leave for at least eight hours until the sugar is completely dissolved.
It’s most convenient to do this at night, so that the next morning you can put it in clean jars and seal it tightly.
Option 3 recipe for raw gooseberry and orange jam
To make jam without boiling for this recipe, take one and a half kilograms of gooseberries, one large lemon (or two medium ones), a couple of large oranges and two kilograms of brown sugar. If you use white granulated sugar, you will need two and a half kilograms.
Wash and sort the berries.
Wash oranges and lemons with a brush and scald with boiling water.
Zest from lemons and oranges cut using a fine grater. Cut off the remaining peel. Cut the citrus into wedges and remove the seeds.
Grind fruits and berries using a food processor, meat grinder or blender. Transfer the resulting mass in parts to an enamel, ceramic or glass bowl and sprinkle with granulated sugar. You can replace granulated sugar with powdered sugar. Cover the future jam with a clean cloth to allow it to breathe and leave. In about eight or nine hours, your no-cook jam will be ready.
Place it in appropriate containers and seal tightly.
Store uncooked jam in a cool, dry place away from light.
Recipe for a spicy and aromatic gooseberry and orange sauce for meat and poultry
Gooseberries are a berry that can be called universal. It makes unusual and tasty sauces for duck, turkey, chicken, lamb and beef.
Like sweet jam, you can make them the same way - without using jam.
Take a kilogram of prepared gooseberries, 300 grams of peeled garlic, greens from a bunch of cilantro or dill and a small piece from a fresh pod of hot red pepper (optional, if you like spicy food).
Grind the berries, garlic, herbs and peppers using a food processor or blender, or pass through a meat grinder using a wire rack with the smallest mesh.
You can customize the recipe by adding salt and/or vegetable oil to the sauce to taste.
Transfer the finished sauce into suitable treated jars, close tightly and store.
Store the sauce in the refrigerator!
Gooseberry jam with oranges has a soft, original and exotic taste. We offer you a simple recipe for making this wonderful jam.
Two tasty and healthy products in jam complement each other perfectly. Gooseberry jam with oranges turns out bright, sweet with a pleasant sourness. Thanks to the pectin in gooseberries, it has a thick, pleasant consistency, convenient for spreading on toast and filling pies.
Gooseberry jam with oranges is a good remedy. Gooseberries have a diuretic, laxative and choleretic effect, normalize metabolism, strengthen blood vessels and improve hematopoiesis. Oranges strengthen the immune system, lower cholesterol levels, act as a mild laxative, have a positive effect on skin condition and prevent the appearance of kidney stones.
We offer you quick recipe gooseberry jam with oranges without any hassle.
Ingredients
- gooseberries, 1 kg
- sugar, 1 kg
- oranges, 2 pcs.
How to make gooseberry and orange jam
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If you like Spanish-style jam with a little bitterness, don't throw away the orange pits. Collect them and soak in water overnight, and in the morning add the resulting jelly-like mass to the twisted orange. The seeds help gel the jam.
Orange peels add a delicious aroma to the jam. To get rid of its bitterness, first blanch whole oranges in boiling water for 10-15 minutes, and then soak them in cold water 10 hours.
Friends, have you tried orange and gooseberry jam? Did you like it? Will you be stocking this year? Tell us in the comments!
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Any housewife knows that gooseberry preparations for the winter are healthy and tasty. The berries are rich in vitamins, microelements, and fruit acids. Find out how to prepare a gooseberry delicacy so that it turns out fabulously tasty and beautiful in color.
Gooseberry and orange jam recipe
For those who want to know how to make gooseberry and orange jam, cookbooks or the Internet will help. The delicacy is being prepared different ways by adding aromatic ingredients. The recipe can be classic or does not require cooking - both options are tasty, only the heat processing method takes longer. Adding citrus fruits in a certain proportion makes the dessert classic, giving it a special taste, aroma and consistency. You can use any type of berries, but it is better to choose especially sweet, soft, large ones so that they are easier to boil.
Classic gooseberry jam with orange
Making gooseberry and orange jam, traditional for Russian cuisine, for the winter requires the use of the following ingredients:
- gooseberry fruits – 1000 g;
- granulated sugar – 1000 g;
- orange fruits – 0.5 kg;
- vodka – 20 ml.
Step-by-step steps for making gooseberry and orange jam for the winter:
- Prepare the berries: rinse with water, trim the stems. For juiciness, you can pierce each one with a toothpick. The prepared ingredients are poured with vodka.
- After 5 hours, the gooseberry fruits are ready for cooking.
- Peel citrus fruits with your hands, soak in water to release the bitterness for several hours, remove, dry, grate or cut into strips.
- Mix the berries, zest, add sugar, let it brew for 2 hours.
- Put on fire, wait until it boils, turn off after 15 minutes.
- Cool, boil again, pour into previously sterilized jars, and cover with lids.
- A royal dessert is obtained if you first remove the seeds from each berry and add half a walnut.
- To obtain a transparent consistency, boil the berries and cherry leaves, and then pour in sugar syrup.
- Store jars in a dark, dry place.
Gooseberry jam for the winter with lemon and orange
Gooseberry jam with orange and lemon for the winter can be called incredibly tasty, for which you will need to prepare:
- gooseberry fruits – 3 kg;
- orange fruits – 3 pcs.;
- lemon – 1 pc.;
- granulated sugar – 3 kg;
- water – 50 ml.
How to cook:
- Wash the fruits, remove the stems, add sugar, shake, and add water.
- Put on fire, boil.
- Cut the citrus fruits into cubes, remove the seeds, and leave the zest.
- Add to the mixture, cook for 1 hour over low heat.
- Leave overnight, expose again to low heat for half an hour, pour into prepared jars, and roll up.
- A variation of the production method would be to boil the berries separately from the citrus fruits, rub them through a blender, mix with the citrus fruits - you get a thick jam.
Gooseberry jam without cooking
You can quickly make aromatic raw gooseberry jam with oranges for the winter without cooking, for which you should take:
- gooseberry fruits – 900 grams;
- large orange fruits – 3 pcs.;
- sugar – 1200 g or cane version – 900 g.
How to cook:
- Sort the berries, cut off the stems, wash.
- Make the orange fillet: remove the skin, remove the white membranes. To do this, take a knife with a thin blade, remove the skin and subcortical layer, cut out each slice by pointing the knife towards the center. The sharp blade should move near the white film.
- Mix the fillet, fruits, pour into a blender bowl, and grind.
- Pour sugar into the mixture, leave the dishes overnight at room temperature, stir occasionally with a wooden spoon.
- The next morning, pour into jars and seal.
- Using this method, without cooking, you can make a delicacy by adding lemon and vanillin.
Gooseberry jam through a meat grinder
Another delicious way to prepare it is to make gooseberry and orange jam for the winter using a meat grinder. You will need:
- ripe sweet, soft green gooseberry fruits - 1000 g;
- granulated sugar – 1 cup;
- water – 200 ml;
- orange zest - from 2 fruits.
Manufacturing method:
- Rinse the fruits, add water, boil until softened.
- Pass through a meat grinder, add sugar.
- Bring to a boil over low heat, simmer for 15 minutes, stirring occasionally, add the zest after 10 minutes.
- If you use a slow cooker, then you should choose stewing and cook for half an hour.
- Pour into jars, seal, wrap, and after a day put them in a cold place.
- If you use chopped lemon instead of zest, the delicacy will acquire a slight sourness and a pleasant aroma.
- You can add banana and cinnamon to create a mixture that tastes like oriental sweets.
Video: cold jam with gooseberries
Housewives will find useful recipes on how to make cold gooseberry and orange preparations. These delicious and healthy tips for preparing a sweet delicacy in three ways are worth trying at home to surprise your family with a delicious dessert all year round and all winter. For a better understanding, the cooking methods are presented below in videos that describe the stages of production step by step.
Gooseberry and orange jam without cooking
Red gooseberries with oranges
Gooseberries with oranges in a blender
Gooseberry jam with oranges is a fragrant, healthy delicacy. Original and simple recipes gooseberry jam with oranges
Man has come up with all sorts of delicious preserves, jams and marmalades to satisfy his needs for healthy and tasty food. There are a lot of recipes that combine seemingly incompatible ingredients, giving the dessert interesting and piquant flavors.
Gooseberry jam with oranges is a delicacy that has captivated housewives with its exquisite taste and appetizing appearance, and an incomparable aroma.
Gooseberry jam with oranges
Most often, jam contains only three ingredients:
A popular berry that grows in our latitudes is the gooseberry.
A tropical, but very common and long-loved fruit among us is the orange.
Granulated sugar.
Jam made from this simple food set, has a bright citrus taste and a piquant, slightly sour, aromatic gooseberry taste.
Oranges and gooseberries are washed, peeled and crushed, after which they are covered with sugar. Jam can be rolled both raw and after heat treatment. Due to the presence of sugar, dessert prepared in any way can be stored in a cool place for a year.
Additionally, you can add other ingredients to the dessert. For example, kiwi, lemon, tangerine, raspberry. And also spices: cloves, cinnamon, vanillin. In addition, nuts and seeds are added to the treat. All this gives the jam additional flavors and aromas.
Recipe 1. Simple gooseberry jam with oranges
Ingredients:
Three kg of gooseberries;
Three kg of orange;
One and a half kg of granulated sugar.
Cooking method:
1. Place the gooseberries in a large bowl and rinse thoroughly. Cut off the tail of each berry.
2. Rinse the oranges by rubbing with a clean sponge. Without peeling the fruit, cut it into small pieces. Remove the seeds.
3. Pass the prepared gooseberries and oranges through a medium-sized meat grinder.
4. Transfer the mixture to a large copper or ceramic bowl.
5. Sprinkle granulated sugar over the fragrant mass.
6. Bring the jam to a boil, simmer over low heat, stirring, for 3-4 minutes.
7. Place the pan with jam aside and let the product cool.
8. Repeat the boiling, simmering and cooling procedures two more times.
9. Place the cooled gooseberry and orange jam into sterilized small jars and roll up the lids.
10. Store the product in a cool, dark place.
Recipe 2. Gooseberry jam with oranges and lemon without cooking
Ingredients:
A kilogram of gooseberries;
Two oranges;
One lemon;
1.7 kilograms of sugar.
Cooking method:
1. Sort all the gooseberries, rinse, dry, and place on a cloth. Trim the ponytails.
2. Rinse the lemon and oranges thoroughly. Cut into large slices along with the peel.
3. Grind all prepared ingredients in a meat grinder.
4. Add sugar, mix well.
5. Wait 15-30 minutes for the sugar to completely dissolve in the berry juice. Stir again.
6. The finished gooseberry jam with oranges is already ready, all that remains is to roll it into sterilized cooled jars and cover with plastic lids.
7. Store jam prepared without heat treatment in the refrigerator.
Recipe 3. Fragrant gooseberry jam with oranges
Ingredients:
Five glasses of gooseberries;
Two oranges;
Eight glasses of sugar;
10-12 leaves from a cherry tree, currant and raspberry bush;
Four glasses of water.
Cooking method:
1. Rinse all the collected leaves, place them in a saucepan, and cover with water.
2. Bring water to a boil, simmer over low heat for a couple of minutes.
3. Cool the resulting broth.
4. Wash the gooseberries, cut off the ends. Place the gooseberries in the broth, put the pan in the refrigerator for 8-10 hours.
5. After the allotted time for infusion, pour the broth into another pan, add sugar to it. Cook for 5 minutes, you should get a viscous, aromatic syrup.
6. Place gooseberries and oranges chopped through a meat grinder or grater into the syrup.
7. Bring the mixture to a boil, then cook, stirring for 20 minutes. Skim off foam as needed.
8. Pour hot jam into a sterile container and roll up.
9. After cooling the jars at room temperature, store them in a cool place.
Recipe 4. Spicy gooseberry jam with oranges and bananas
Ingredients:
800 grams of ripe gooseberries;
Two oranges;
Two large bananas;
A kilogram of sugar;
Cinnamon stick;
7-8 clove buds.
Cooking method:
1. Place the washed, peeled berries in a blender bowl and chop.
2. Peel the orange, remove the seeds, and grind the pulp in a blender.
3. Place the berry and fruit mixture into a pan of a suitable size.
4. Add peeled, diced bananas.
5. Add granulated sugar here and mix well. Leave the mixture for a couple of hours at room temperature to release the juices.
6. After two hours, place the pan on the burner and turn on low heat. Bring the jam to a boil.
7. As soon as the first bubbles appear, add clove buds and a cinnamon stick to the jam.
8. Cook for about five more minutes.
9. Before pouring the finished jam into sterilized, clean jars, remove the cinnamon and, if possible, cloves.
Recipe 5. Gooseberry jam with orange zest, seeds and nuts
Ingredients:
A kilogram of gooseberries;
A kilogram of sugar;
One orange;
Half a cup of peeled sunflower seeds;
Half a glass of chopped walnut kernels;
Vanillin.
Cooking method:
1. Peel the washed gooseberries from the tails, cover them with granulated sugar, and leave for a couple of hours at room temperature.
2. Add vanillin and finely grated orange zest to taste. Leave for another two hours.
3. Place the pan with the berries on the stove and turn on high heat. As soon as the first bubbles appear on the surface of the jam, reduce the heat and simmer the gooseberries, stirring, for 30 minutes.
4. Remove the pan of jam from the heat and let it cool. Add peeled sunflower kernels and chopped walnuts.
5. Place the pan on the fire again, boil after boiling for literally five minutes, then immediately pour into sterilized jars.
6. Roll up the gooseberry and orange jam, cool upside down, and store.
Recipe 6. Gooseberry jam with oranges and kiwi
Ingredients:
Two oranges;
Half a kilo of gooseberries;
Two kiwis;
A kilogram of sugar;
30 grams of vodka;
Zhelfix - 20 grams.
Cooking method:
1. Peel oranges and seeds, and peel kiwis. Wash the gooseberries, trim the ends.
2. Twist all prepared ingredients through a meat grinder or grind with a blender.
3. Sprinkle berries and fruits with vodka, stir, put in the refrigerator for 3-4 hours.
4. Add gelfix, sugar, mix.
5. Place the pan with the aromatic mixture on the fire, simmer after boiling, remembering to stir, for 15 minutes.
6. Transfer the hot jam into prepared jars and roll up. Store after the mixture has cooled in a cool, dark place.
Recipe 7. Gooseberry jam with oranges in a slow cooker
Ingredients:
One and a half kilograms of berries;
One and a half kilograms of sugar;
Two oranges.
Cooking method:
1. Prepare gooseberries for cooking: wash, dry, trim the ends.
2. Wash the oranges and cut them into slices without removing the peel.
3. Grind both ingredients in a meat grinder.
4. Transfer the resulting mass into the multicooker bowl, add granulated sugar. Stir.
5. Set the “Extinguishing” mode for 30 minutes.
6. That’s all, all you have to do is wait for the sound signal, mix the jam again, then put it into sterile jars and roll it up.
7. This jam, like any other, is also stored in a cool, dark place.
Gooseberry jam with oranges - secrets and tricks
To make the jam a beautiful emerald color, pick gooseberries unripe and green.
Cooking the jam in several stages is also necessary to maintain a beautiful transparent color. Long simmering makes the jam cloudy.
Since the berry is small, it is quite difficult to remove the tails from it, but the process can be made easier by using ordinary nail scissors.
Oranges are often put into jam along with the peel, so be careful when pre-processing the fruit. Oranges do not grow in our country, which means that during transportation, so that they do not spoil in transit, they are coated with special means. Therefore, wash the oranges especially carefully, rubbing the peel with a sponge, paying attention to the places where the fruit is attached to the branch. As a final step after washing, pour boiling water over the fruit.
If the jam contains lemon, do not forget to get rid of the white film between the zest and the pulp of the fruit itself, otherwise the jam will taste bitter. It is best to first grate the zest, then remove the veins, and only after that twist the pulp itself.
To prevent the oxidation process from starting while preparing the delicacy, use only enamel pots or basins.
Foam always forms during cooking. Remove it with a spoon, otherwise your jam will turn out not so beautiful, cloudy. Yes, and randomly falling specks rise up during boiling precisely along with the foam.
Be sure to roll the jam into jars that have been previously washed with soda and sterilized in any convenient way, otherwise the product will quickly deteriorate.
Gooseberries are an amazing berry that can cleanse blood vessels and the entire body from radiation. On this moment There are many types of gooseberries, each of which has its own characteristics. This berry can be used to make compotes, jams and royal jam. We invite you to learn how to cook their gooseberry jam at home. See recipes with photos and do delicious preparations for the winter with your own hands.
Gooseberry jam with oranges
Gooseberry jam
Ingredients for jam:
- Gooseberry
- Orange
- Sugar
The ratio of gooseberries and sugar should be 1:1, adding two large oranges for every kg of gooseberries. First, wash the berries and remove the stems. Then you will need to pass everything through a meat grinder. Grind the orange together with the peel. Stir the entire mixture well so that it is homogeneous. Now add sugar to it and put it on fire.
Whole gooseberry jam
To prevent the jam from burning, cook it in a container with a thick bottom. Keep in mind that it is important to preserve at least part of the gooseberry nutrients, so you need to cook the jam for about 15 minutes after boiling.
Orange and gooseberry jam
Pour hot jam into prepared jars and roll up. If you wish, you can make assorted jam from gooseberries and currants.
A simple recipe for royal gooseberry jam
You don't have to use a whole orange to make the jam to get the citrus flavor. We offer a recipe for royal gooseberry jam with orange peel. To prepare it you will need:
- 1kg sugar
- 1 kg gooseberries
- 0.5 kg oranges
- 20 ml vodka
Gooseberries are washed under running water, and then the tails are cut off on both sides with scissors. If you want the jam to be juicy, then pierce each berry with a toothpick. After this, place all the berries in a bowl, add vodka and cover with a lid or towel. Leave the gooseberries for 5-6 hours, and in the meantime prepare the orange peel.
Peel the skin of the orange, preferably with your hands rather than with a knife. After that, soak it in plain water to remove the bitterness. After a few hours, you can remove the peel, dry it slightly and cut into strips. You can try making jam with lemon rather than orange, it all depends on personal tastes and preferences.
When the berries and peels are prepared, you can combine them together and cover them with sugar. Leave the mixture for another couple of hours. Then put on fire and cook for about 10-15 minutes. Then we recommend turning off the jam, cooling and boiling again. Now you can safely pour the treat into sterilized jars.
It’s worth making preparations for winter in advance so that on cold days you can remember the unique summer aromas. Even a young housewife can make royal gooseberry jam with orange or lemon at home.
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