One of the most delicious offal that is usually prepared in our country is chicken hearts. They belong to the first category of offal, therefore they are a very high-quality and healthy food product. Chicken hearts are rich in essential amino acids, potassium, calcium, magnesium, iron, B vitamins and phosphorus.

Currently, many ways of preparing chicken hearts have been invented and tested; they can be fried, baked and stewed, or cooked into stews and soups. But the most delicious, according to most people, are the stewed hearts. You can cook them in the traditional way, i.e. on the stove in a cauldron or deep frying pan. It is also very convenient to use a slow cooker to prepare this offal. Hearts stewed in a slow cooker in sour cream will definitely become the most popular dish on your table, you only have to cook them once.

How to cook stewed chicken hearts in sour cream in a slow cooker

If desired, chicken hearts, which are an easily digestible protein, can be cooked without the use of vegetable fat, which is very important for people who are faced with the problem of excess weight. Also, a diet based on offal is often prescribed to people with problems in the functioning of the gastrointestinal tract.

To prepare delicious chicken hearts in sour cream in a slow cooker, you will need the following ingredients:

800 g chilled chicken hearts;

carrots and onions – 2 pieces each;

200 g sour cream;

5 tbsp. spoons of tomato sauce;

50 g flour;

salt and favorite spices to taste.

You should start preparing dietary hearts in a slow cooker with sour cream by preparing the main ingredient. Chicken hearts should be washed thoroughly, preferably under running water, to remove blood clots. It is best to take fresh offal, but in a pinch, it will do from the freezer. You just need to defrost it naturally.

The carrots must be washed well, peeled and grated to prepare “Korean” carrots. If you don’t have one on your farm, you can use a regular one, but try to make the strips as long as possible.

The onion must be peeled and chopped in any convenient way. If desired, you can beat it in a blender along with sour cream and sauce, thus slightly disguising it in the dish (if there is such a need).

Next, you need to put the prepared chicken hearts, vegetables and sauce into the multicooker bowl. After this, you need to add salt to taste, add spices and mix everything to avoid separation of the sour cream during cooking. You can add some fresh bell pepper to taste.

After placing all the ingredients in the bowl, you need to turn on the multicooker in the “Stew” mode for about 40-50 minutes, depending on the size of the hearts. After this time, you need to add flour diluted in a small amount of water to the almost finished dish. After this, chicken hearts in sour cream need to be simmered in a slow cooker for another 10 minutes.

You can serve rice, pasta, peas or pearl barley as a side dish. They also go well with vegetable salads and pickles.

Chicken hearts in sour cream: recipe for a slow cooker with photos

The recipe below for hearty chicken hearts in a slow cooker in sour cream is more suitable for those who prefer fattier and fried dishes.

The list of required ingredients is not very different from the previous one and it looks like this:

0.5 kg chicken hearts;

2 onions;

5 tbsp. spoons of sour cream;

5 tbsp. spoons of vegetable oil;

salt and spices to taste.

You need to cook chicken hearts stewed in sour cream in a slow cooker in the following order:

Rinse the hearts under running water, trim off excess fat, cut in half, remove blood clots, rinse again and drain in a colander;

While excess water is draining from the hearts, peel and dice the onion;

Pour vegetable oil into the bowl of the machine, then place the onion there and turn on the “Frying” mode for 5-7 minutes;

Then add the hearts, add salt, combine with sour cream and mix. If the sour cream is very thick, you can add 0.5 tbsp. water;

Continue cooking in the “Stew” mode for half an hour.

Chicken hearts prepared according to this recipe in a slow cooker with sour cream will turn out very soft and juicy. You can prepare pasta or mashed potatoes as a side dish, and a cucumber-tomato salad will help complement the meal.

For a more detailed study of the process of preparing chicken hearts with sour cream in a slow cooker, you can study the photos above, as well as read the video instructions. You can find it on the Internet.

Chicken hearts are a popular and affordable offal. A variety of dishes are prepared from it, from salads to soups and casseroles.

Hearts go well with absolutely all vegetables and groups.

The dishes they make are tasty, satisfying, and easy to prepare.

If you use a slow cooker, everything turns out indecently simple. Shall we cook?

Chicken hearts in a slow cooker - general cooking principles

Before use, the hearts are washed and adjacent tubes, which have an unpleasant appearance, are removed. Then you need to remove the blood clot, which is located in the center of the product. You can simply press hard on the heart and squeeze it out. If you plan to cut pieces, you can do it right away, then rinse the inside to remove any remaining blood.

Hearts are used in a slow cooker to make soups, stews, stews and fries. Often the offal is combined with sour cream and mayonnaise. They make hearts more tender and softer.

What you can add to your dishes:

Vegetables (absolutely any);

Rice, buckwheat and other cereals;

Pasta.

Any spices are suitable for this offal; you can add your favorite seasonings, sauces, herbs without restrictions. In a slow cooker, cooking heart dishes takes about an hour on average. The offal can be immediately boiled, stewed or pre-fried in oil.

Chicken hearts in a slow cooker with tomato

The recipe for a simple, low-calorie, but very tasty dish of chicken hearts in a slow cooker. Pairs with various side dishes. Tomato paste can be replaced with fresh tomatoes or ketchup.

Ingredients

2 onions;

0.8 kg hearts;

1 spoon of pasta;

500 ml water;

2 carrots;

30 ml oil;

3-4 sprigs of dill;

Preparation

1. Remove everything unnecessary from the washed hearts, cut them in half, and rinse them inside.

2. Chop the vegetables. Place in a slow cooker. Fry the onions and carrots until golden brown. Frying or baking mode.

3. Add paste or grated tomato and fry until color changes.

4. Lay out the previously processed hearts, pour in the recipe water.

5. Salt, pepper, season with any spices immediately.

6. Close, turn on the “Extinguishing” mode. Cooking for 50 minutes.

7. Open, add dill, laurel, turn off the multicooker, let the hearts brew for half an hour.

Chicken hearts in sour cream in a slow cooker

For tender chicken hearts in sour cream in a slow cooker, you will need a dairy product with a fat content of at least 15%. Tomato paste is added as desired; you can prepare this dish without it.

Ingredients

2 onions;

0.7 kg hearts;

0.2 kg sour cream;

1 spoon of flour;

1 spoon of tomato paste;

Carrot.

Preparation

1. Chop the vegetables into large strips and place them in the multicooker bowl.

2. We wash the hearts. It is not necessary to cut, you can just make a small cut and rinse inside. Place on top of vegetables.

3. Prepare the filling. To do this, add paste to sour cream, or do without it. Pour in a glass of water, add salt, you can add various seasonings.

4. Pour sour cream sauce into the hearts, close the multicooker and leave the dish to simmer for an hour.

5. Take 50 ml of water and dilute flour in it, stir so that no lumps appear.

6. Pour the flour slurry into the slow cooker and stir.

7. Let the sauce thicken for a couple of minutes. At this time, you can add herbs, bay, and garlic. Turn it off.

Chicken hearts in a slow cooker, Bulgarian style

Recipe for a dish with bell pepper. To make chicken hearts in a slow cooker juicy and tender, it is advisable to marinate the main product in advance.

Ingredients

3 bell peppers;

0.8 kg hearts;

2 carrots;

100 ml soy sauce;

4 cloves of garlic;

2 onions;

2 tomatoes.

Preparation

1. Pour soy sauce over washed and cut hearts. Stir and leave for an hour. You can marinate in advance and leave in the refrigerator.

2. Peel the onions and carrots and cut into strips.

3. Pour oil into the multicooker, four spoons are enough. Turn on the heat.

4. Add vegetables and fry for about ten minutes.

5. Add pickled hearts.

6. Next, add the pepper cut into pieces.

7. Grate the tomatoes and also place them in the dish.

8. Add half a glass of water. If you need gravy, you can add more.

9. Close and simmer for an hour.

10. Add spices 10 minutes before the end of cooking. Salt carefully, as the hearts were marinated in soy sauce.

Chicken hearts in sour cream in a slow cooker with eggplants

A version of an appetizing dish of chicken hearts in sour cream in a slow cooker. It is prepared with eggplant, but zucchini can be used similarly.

Ingredients

0.5 kg hearts;

0.3 kg eggplants;

2 onions;

220 ml sour cream;

2 cloves of garlic;

30 ml oil.

Preparation

1. Cut the eggplants into small pieces, the size of a whole heart. Sprinkle with salt and leave for the bitterness to come out.

2. Turn on the multicooker to frying mode, add oil or any fat.

3. Place the hearts in the oil; you can cut them into two parts. Fry for a quarter of an hour.

4. Cut the onion into strips or half rings, send to the hearts, let them fry a little.

5. Rinse the eggplant pieces from salt, squeeze them out and put them in the slow cooker.

6. Add sour cream, garlic, stir.

7. Close and switch to extinguishing mode.

8. Cook for another half hour. Then you need to try the dish. If there is not enough salt from the eggplant, you need to add it. You can season the dish with any spices.

Chicken hearts in a slow cooker with potatoes

Option for the first or second course, it all depends on the amount of liquid added. Hearts and potatoes can be used to make soup with rich broth or a thick stew.

Ingredients

0.5 kg of hearts;

1 carrot;

40 ml oil;

6-8 potatoes;

1 onion;

1 tomato;

0.5 bunch of greenery;

1 sweet pepper.

Preparation

1. We wash the hearts, remove the tubes and cut each one lengthwise into four parts.

2. Pour oil into the multicooker and turn on baking.

3. Cut the carrots into strips, and also add the onion to the oil. Fry until half cooked.

4. Add the chopped hearts and cook together with the vegetables for 15 minutes.

5. Add grated or simply cut into small pieces tomato.

6. Peel the potatoes, cut the tubers into small pieces and also throw them into the slow cooker.

7. Now you need to add water. For a thick stew, one or two glasses is enough.

8. If you need to prepare a rich soup, the liquid should cover the food by 2 centimeters.

9. Immediately add salt and throw in the bell pepper, cut into cubes. You can add black pepper and any spices.

10. Stir, cover and simmer until the potatoes are ready, about 40 minutes. Don't forget to rearrange the program.

11. Cut the greens, throw them into the dish, add the laurel and you’re done!

Chicken hearts in sour cream in a slow cooker with mushrooms

Recipe for incredibly tasty chicken hearts in sour cream in a slow cooker with champignons. The dish is suitable for any side dishes.

Ingredients

0.5 kg hearts;

0.3 kg champignons;

0.2 kg of onion;

0.3 kg sour cream;

Black pepper, bay, herbs;

30 ml of oil grows;

30 grams of butter.

Preparation

1. Wash the champignons and cut them into pieces.

2. Pour the mushrooms into the slow cooker and add vegetable oil. Fry on the appropriate program until all the liquid has evaporated.

3. Add the onion and cook for another five minutes.

4. Cut the hearts into halves, rinse and add to the rest of the ingredients.

5. Add butter, wait until the piece melts.

6. Spread the recipe sour cream.

7. Close, turn on the stewing mode and cook for half an hour.

8. Salt, add black pepper, stir and cook for another 15-20 minutes, at the end season with herbs, throw in laurel.

Chicken hearts in a slow cooker with buckwheat

Recipe for a hearty dish of chicken hearts in a slow cooker with buckwheat. This porridge can be served as a side dish or cooked for dinner. A dish with rice is prepared in the same way, only the grain needs to be rinsed well with cold water several times.

Ingredients

500 grams of hearts;

2 cups buckwheat;

2 onions;

60 ml oil;

2 carrots;

4 glasses of water;

Preparation

1. Cut the hearts in half or into four parts, fry with butter in the baking mode for a quarter of an hour.

2. Add onions and carrots as soon as all the water has evaporated from the hearts. Cut the vegetables into arbitrary pieces. Fry together with the hearts until golden brown.

3. We wash the buckwheat, sort it out and put it into the slow cooker.

4. Pour in salted water and season with spices.

5. Close and cook on pilaf or buckwheat mode.

6. After the signal, you do not need to open it immediately; you can let the dish brew. It will taste better.

Chicken hearts in a slow cooker - useful tips and tricks

Offal does not tolerate rapid defrosting, much less using a microwave oven for this purpose. Such devices have a bad effect on the taste and make the product dry. It is advisable not to defrost the hearts in a warm place; it is better to transfer them to the bottom shelf of the refrigerator in advance.

The hearts themselves do not contain fat and are quite lean. They can be supplemented with fatty foods: butter, mayonnaise, sour cream, various sauces, if you are not losing weight. Dishes with such additives turn out delicious.

You can simply boil the hearts in a slow cooker. In this form, the product is used for salads, further frying and baking. The hearts are simply washed, placed in a slow cooker and cooked on the soup program for 30-40 minutes. For flavor, you can add roots, bay leaves, and peppercorns to the broth.

The readiness of hearts is determined in the same way as meat. It is enough to pierce the offal with a sharp object and evaluate the released juice. The finished product is light, transparent, without ichor.

09.02.2018

Most housewives pay little attention to offal when choosing what to prepare a simple and satisfying dish for the dinner table: they are considered not too tasty, not too healthy and difficult to work with. However, if you find the right approach to them, they will be no worse than usual meat. For example, chicken hearts can taste and look very pleasant if you know how to cook them, and a slow cooker will help with this.

If you don't like the toughness of most organ meats, try stewing them rather than baking or frying them: this way you will saturate them with maximum moisture (from water or sauce), as a result of which they will become stronger. If you additionally use a couple of professional tricks in the process of preparing products, you won’t have to doubt the ideal result at all. Be sure to carefully study this recipe for hearts in the Redmond multicooker: you and your family will love it.

Ingredients:

• chicken hearts – 0.5 kg;
• sour cream 15% – 100 g;
• onions – 2 pcs.;
• salt – 1 tsp;
• milk – 500 ml.

Cooking method:

Offal is no less tasty if you stew it not just in sauce, but with the addition of juicy vegetables. Carrots, peppers, zucchini, and tomatoes go well with chicken hearts. Tomato paste is used for the sauce in this recipe, but you can take 3-4 large tomatoes, remove the skins from them and put them in a dish for the same purpose, after pureeing them in a blender. Seasonings for the hearts can be selected at your discretion.

Ingredients:

• chicken hearts – 800 g;
• carrots – 4 pcs.;
• sweet peppers – 3 pcs.;
• onions – 3 pcs.;
• tomato paste – 100 ml;
• a bunch of fresh dill;
• salt;
• a mixture of ground peppers.

Cooking method:

Offal is no less tasty in combination with the simplest side dish - stewed potatoes, and if they are cooked together, they will imbue each other with their aroma and taste. Chicken hearts with potatoes in a slow cooker is the simplest and fastest dish for lunch or dinner, which is prepared in a matter of minutes. And if you add some zest in the form of garlic and lemon juice, your family will reach for more after tasting only the first spoon.

Ingredients:

• chicken hearts – 600 g;
• potatoes – 6 pcs.;
• lemon;
• garlic cloves – 3 pcs.;
• ground black pepper – 1 tsp;
• salt – 1 tsp;
• ground coriander – 1/2 tsp;
• vegetable oil – 50 ml;
• a bunch of greenery.

Cooking method:

1. After thoroughly washing and cleaning the chicken hearts, cut them in half, rinse again under running water and place in a colander.
2. Pour oil into a multicooker, throw in 1 clove of garlic, cut into 2 parts. Brown on “Fry” for 7 minutes, and then discard.
3. Next, throw the hearts from which the moisture has drained into the oil that has absorbed the garlic smell, and fry on the same program for another 10 minutes.
4. Washed and peeled potatoes should be cut into thin short pieces. Rub with salt and ground pepper and add to the hearts.
5. Then throw in the grated garlic and spices. Change the program to “Baking”, lower the lid and cook the dish for 20 minutes.
6. Lift the lid and squeeze lemon juice onto the potato hearts. Add the zest from half a lemon (remove only the yellow part with the fine side of a grater). Stir and bake covered for another 10 minutes.
7. Before serving, chicken hearts and potatoes are sprinkled with hand-torn herbs.

When considering interesting flavor combinations of offal with familiar side dishes, one cannot ignore the tandem of chicken hearts and long-grain rice: if you add spices to it, you get a dish with an oriental flavor. Those who are on a diet should use unpolished rice - red, brown, black, or even a mixture of several types. In other situations, you can use the simplest white: for example, basmati.

Ingredients:

• chicken hearts – 500 g;
• long white rice – 400 g;
• vegetable oil – 3 tbsp. l.;
• turmeric – 1/2 tsp;
• saffron – 1/4 tsp;
• salt;
• water – 800 ml;
• carrot.

Cooking method:

1. Rinse the rice under running water and place in a multicooker bowl.
2. Pour oil, fry on the same mode for 5 minutes, stirring.
3. Throw in turmeric and saffron, pour half a glass of boiling water. Cook for another 10 minutes without closing the multicooker.
4. Rinse the hearts, remove all excess, cut into 4 parts.
5. Peel the carrots and grate coarsely.
6. Add both products to the rice, add water and salt.
7. Lower the multicooker lid, change the program to “Pilaf” and cook for 45 minutes. If desired, you can add small black raisins to this dish.

Cooking dishes from offal often takes less time than working with meat or poultry, especially when you use a slow cooker. However, this is not without difficulties. How long to stew chicken hearts and how to fry them? What do they go best with and how to serve them?

How to cook chicken hearts in a slow cooker

The operating algorithm often does not change, no matter how you decide to serve this offal - fried, stewed, boiled or baked. It is only important to clean it correctly, put it in a bowl and cook, setting the timer. But before you think about what to cook from chicken hearts and what side dish to serve them with, you need to learn some points about working with them:

• How to clean chicken hearts? Rinse several times, sort through, remove blood clots and long fibers, trim off fat if you want a healthy dietary dish.
• A trick from the professionals: place the hearts in warm water for half an hour - the blood clots will come out on their own.
• Some recipes (for example, salads) require you to cut the hearts in half vertically at the end and rinse them again.

Stewed in sour cream

If you need to save time and effort, as well as in the absence of a large amount of food, professionals advise stewing chicken hearts in a slow cooker. Thanks to the sour cream, they will turn out very tender, and while the offal is processed by this miracle device, you will prepare a simple side dish. For this quick dish you will need:

• chicken hearts – 500 g;
• low fat sour cream – 220 g;
• wheat or rice flour - 2 tbsp. l.;
• onion – 1 pc.;
• butter – 10 g.

Preparation:

1. Clean the offal according to the algorithm discussed above, leave in cold water.
2. Chop the onion into half rings and place in the multicooker bowl with butter. Set the “Baking” mode, do not close the lid.
3. Place the hearts there and, without changing the mode, cook for 15 minutes. Turn them over periodically with a Teflon spatula. Cover with a lid and change the mode to “Stew.” Set the timer for 40 minutes.
4. Pour in sour cream, add flour, mix, leave the chicken hearts to simmer for another 10 minutes, at the end add the herbs.

With buckwheat and mushrooms in creamy sauce

An exquisite French dish, the ingredients of which always include white wine, and the sauce is prepared on the basis of the most delicate heavy cream. Buckwheat can be removed if desired. Dishes of chicken hearts in cream sound great with long pasta - linguine, spaghetti. For 2 servings you will need:

• chicken hearts – 200 g;
• dry white wine – 50 ml;
• cream 20-25% – 180 ml;
• dry black pepper – 1/4 tsp;
• porcini mushrooms – 300 g;
• buckwheat – 80 g;
• butter – 15 g.

Preparation:

1. Chop the washed mushrooms into large pieces and place them in a slow cooker with butter. Using the “Baking” mode, without a lid, fry until crusty.
2. Throw in the peeled hearts and cereal. Pour 140 ml more water than buckwheat. Cover with a lid and set to “Porridge” mode. On some multicookers you can select “Pilaf”.
3. After 40 minutes, add cream and wine, season with pepper. Continuing to simmer the dish, wait another 10 minutes.

With rice and vegetables

Chicken hearts prepared according to this recipe in a slow cooker have an unusual sweet and sour taste and spicy notes, and the dish itself is very similar to pilaf, only in the diet version, since there is no fatty meat. Basic list of components:

• brown rice – 110 g;
• chicken hearts – 240 g;
• olive oil – 1 tbsp. l.;
• carrots – 1 piece;
• soy sauce – 50 ml;
• pineapple juice – 100 ml;
• sweet pepper – 1 pc.;
• mixture of dry peppers – 1 tsp;
• saffron – 1/2 tsp.

Preparation:

1. Peel the offal, cut into quarters lengthwise, pour in a mixture of soy sauce and pineapple juice with pepper.
2. Wash the rice, chop the carrots and peppers. Dilute saffron with warm water (200 ml).
3. Pour rice into a slow cooker, pour in water (2 times more than cereal), add diluted saffron. On the “Pilaf” mode, steam for 35 minutes.
4. Add carrots, peppers, hearts, pour in olive oil. Set to “Stew” and cook for 15 minutes.
5. Just before it's ready, add the marinade from the sauce and juice.

With macaroni and cheese

For this dish, it is recommended to take short, dense types of pasta: fusilli, farfalle. In order to create a special taste and thickness, professionals recommend working with soft and hard types of cheese. A savory, nutritious dish is made from the following set of products:

• short pasta – 100 g;
• chicken hearts – 300 g;
• processed cheese – 40 g;
• hard or semi-hard cheese – 30 g;
• red onion – 1 pc.;
• oregano – 1/4 tsp;
• paprika – 1 tsp.

Preparation:

1. Pour boiled water over chopped onions and coarsely chopped hearts until it barely covers the food. Simmer on the “Stew” mode for 10 minutes without a lid.
2. Cut the soft cheese, place it in the slow cooker, wait for it to mix with the rest of the ingredients.
3. Add the pasta and spices, add a little water (no need to cover the pasta), close the lid. “Cooking” mode or a softer “Stewing” mode, timer for 30 minutes.
4. If the finished pasta is too dense, extend the time by 10 minutes by adding a little more water.

How to stew with potatoes in tomato sauce

The algorithm of actions is similar to the basic recipe with sour cream, the only difference is in the ingredients that turn it into goulash:

• chicken hearts – 250 g;
• tomato paste – 70 g;
• flour – 2 tbsp. l.;
• any ground pepper – 1/4 tsp;
• young potatoes – 3-4 pcs.;
• olive oil – 1 tbsp. l.

Preparation:

1. Mix cleaned chicken hearts in a slow cooker with tomato paste and ground pepper, leave for 5-7 minutes.
2. Add olive oil and flour. Mode – “Baking”, timer – 10 minutes.
3. Chop the potatoes into cubes, add to the rest of the ingredients, add water. Change the mode to “stew” or leave “baking”, cook for 40-50 minutes.

Chicken heart soup in a slow cooker

Making first courses with this offal is even easier than making second courses. All the benefits of chicken hearts are best preserved only by cooking. For maximum benefits for your figure and digestive system, cook thick soup with chicken hearts in a Dukan slow cooker using the following recipe:

• chicken hearts – 340 g;
• garlic cloves – 2 pcs.;
• salt, paprika - to taste;
• rice noodles – 30 g;
• rosemary – 1/2 tsp;
• cumin – 1/2 tsp;
• tomatoes – 2 pcs.;
• skim milk – 200 ml.

Preparation:

1. Pour milk over the washed, purified hearts and leave in the cold for half an hour. Scald the tomatoes, remove the skin and crush. Break the noodles.
2. Transfer the chicken hearts to a slow cooker, add water (1.5 l), add tomatoes and chopped garlic. Keep in the “Soup” or “Cooking” mode under the lid for 15 minutes.
3. Add noodles and seasonings. Without changing the mode, cook for 15 minutes.

Video recipes for cooking chicken hearts in a slow cooker

After reading the videos from this section, you will not only learn a few more dishes, but also understand the features of working with multicookers of different brands: Redmond, Polaris, Panasonic. Professionals will tell you how to change modes and how to vary the cooking time depending on the power of the device. All the subtleties and features of the work are shown in basic recipes, products for which can be found in every refrigerator and which can easily be complemented with any side dish. Having mastered these technologies, you will be able to create recipes with hearts yourself.

How to cook deliciously in a Redmond multicooker

Polaris

Panasonic

Chicken hearts are a popular and affordable offal. A variety of dishes are prepared from it, from salads to soups and casseroles.

Hearts go well with absolutely all vegetables and groups.

The dishes they make are tasty, satisfying, and easy to prepare.

If you use a slow cooker, everything turns out indecently simple. Shall we cook?

Chicken hearts in a slow cooker - general cooking principles

Before use, the hearts are washed and adjacent tubes, which have an unpleasant appearance, are removed. Then you need to remove the blood clot, which is located in the center of the product. You can simply press hard on the heart and squeeze it out. If you plan to cut pieces, you can do it right away, then rinse the inside to remove any remaining blood.

Hearts are used in a slow cooker to make soups, stews, stews and fries. Often the offal is combined with sour cream and mayonnaise. They make hearts more tender and softer.

What you can add to your dishes:

Vegetables (absolutely any);

Rice, buckwheat and other cereals;

Pasta.

Any spices are suitable for this offal; you can add your favorite seasonings, sauces, herbs without restrictions. In a slow cooker, cooking heart dishes takes about an hour on average. The offal can be immediately boiled, stewed or pre-fried in oil.

Chicken hearts in a slow cooker with tomato

The recipe for a simple, low-calorie, but very tasty dish of chicken hearts in a slow cooker. Pairs with various side dishes. Tomato paste can be replaced with fresh tomatoes or ketchup.

Ingredients

2 onions;

0.8 kg hearts;

1 spoon of pasta;

500 ml water;

2 carrots;

30 ml oil;

3-4 sprigs of dill;

Preparation

1. Remove everything unnecessary from the washed hearts, cut them in half, and rinse them inside.

2. Chop the vegetables. Place in a slow cooker. Fry the onions and carrots until golden brown. Frying or baking mode.

3. Add paste or grated tomato and fry until color changes.

4. Lay out the previously processed hearts, pour in the recipe water.

5. Salt, pepper, season with any spices immediately.

6. Close, turn on the “Extinguishing” mode. Cooking for 50 minutes.

7. Open, add dill, laurel, turn off the multicooker, let the hearts brew for half an hour.

Chicken hearts in sour cream in a slow cooker

For tender chicken hearts in sour cream in a slow cooker, you will need a dairy product with a fat content of at least 15%. Tomato paste is added as desired; you can prepare this dish without it.

Ingredients

2 onions;

0.7 kg hearts;

0.2 kg sour cream;

1 spoon of flour;

1 spoon of tomato paste;

Carrot.

Preparation

1. Chop the vegetables into large strips and place them in the multicooker bowl.

2. We wash the hearts. It is not necessary to cut, you can just make a small cut and rinse inside. Place on top of vegetables.

3. Prepare the filling. To do this, add paste to sour cream, or do without it. Pour in a glass of water, add salt, you can add various seasonings.

4. Pour sour cream sauce into the hearts, close the multicooker and leave the dish to simmer for an hour.

5. Take 50 ml of water and dilute flour in it, stir so that no lumps appear.

6. Pour the flour slurry into the slow cooker and stir.

7. Let the sauce thicken for a couple of minutes. At this time, you can add herbs, bay, and garlic. Turn it off.

Chicken hearts in a slow cooker, Bulgarian style

Recipe for a dish with bell pepper. To make chicken hearts in a slow cooker juicy and tender, it is advisable to marinate the main product in advance.

Ingredients

3 bell peppers;

0.8 kg hearts;

2 carrots;

100 ml soy sauce;

4 cloves of garlic;

2 onions;

2 tomatoes.

Preparation

1. Pour soy sauce over washed and cut hearts. Stir and leave for an hour. You can marinate in advance and leave in the refrigerator.

2. Peel the onions and carrots and cut into strips.

3. Pour oil into the multicooker, four spoons are enough. Turn on the heat.

4. Add vegetables and fry for about ten minutes.

5. Add pickled hearts.

6. Next, add the pepper cut into pieces.

7. Grate the tomatoes and also place them in the dish.

8. Add half a glass of water. If you need gravy, you can add more.

9. Close and simmer for an hour.

10. Add spices 10 minutes before the end of cooking. Salt carefully, as the hearts were marinated in soy sauce.

Chicken hearts in sour cream in a slow cooker with eggplants

A version of an appetizing dish of chicken hearts in sour cream in a slow cooker. It is prepared with eggplant, but zucchini can be used similarly.

Ingredients

0.5 kg hearts;

0.3 kg eggplants;

2 onions;

220 ml sour cream;

2 cloves of garlic;

30 ml oil.

Preparation

1. Cut the eggplants into small pieces, the size of a whole heart. Sprinkle with salt and leave for the bitterness to come out.

2. Turn on the multicooker to frying mode, add oil or any fat.

3. Place the hearts in the oil; you can cut them into two parts. Fry for a quarter of an hour.

4. Cut the onion into strips or half rings, send to the hearts, let them fry a little.

5. Rinse the eggplant pieces from salt, squeeze them out and put them in the slow cooker.

6. Add sour cream, garlic, stir.

7. Close and switch to extinguishing mode.

8. Cook for another half hour. Then you need to try the dish. If there is not enough salt from the eggplant, you need to add it. You can season the dish with any spices.

Chicken hearts in a slow cooker with potatoes

Option for the first or second course, it all depends on the amount of liquid added. Hearts and potatoes can be used to make soup with rich broth or a thick stew.

Ingredients

0.5 kg of hearts;

1 carrot;

40 ml oil;

6-8 potatoes;

1 onion;

1 tomato;

0.5 bunch of greenery;

1 sweet pepper.

Preparation

1. We wash the hearts, remove the tubes and cut each one lengthwise into four parts.

2. Pour oil into the multicooker and turn on baking.

3. Cut the carrots into strips, and also add the onion to the oil. Fry until half cooked.

4. Add the chopped hearts and cook together with the vegetables for 15 minutes.

5. Add grated or simply cut into small pieces tomato.

6. Peel the potatoes, cut the tubers into small pieces and also throw them into the slow cooker.

7. Now you need to add water. For a thick stew, one or two glasses is enough.

8. If you need to prepare a rich soup, then the liquid should cover the food by 2 centimeters.

9. Immediately add salt and throw in the bell pepper, cut into cubes. You can add black pepper and any spices.

10. Stir, cover and simmer until the potatoes are ready, about 40 minutes. Don't forget to rearrange the program.

11. Cut the greens, throw them into the dish, add the laurel and you’re done!

Chicken hearts in sour cream in a slow cooker with mushrooms

Recipe for incredibly tasty chicken hearts in sour cream in a slow cooker with champignons. The dish is suitable for any side dishes.

Ingredients

0.5 kg hearts;

0.3 kg champignons;

0.2 kg of onion;

0.3 kg sour cream;

Black pepper, bay, herbs;

30 ml of oil grows;

30 grams of butter.

Preparation

1. Wash the champignons and cut them into pieces.

2. Pour the mushrooms into the slow cooker, pour in vegetable oil. Fry on the appropriate program until all the liquid has evaporated.

3. Add the onion and cook for another five minutes.

4. Cut the hearts into halves, rinse and add to the rest of the ingredients.

5. Add butter, wait until the piece melts.

6. Spread the recipe sour cream.

7. Close, turn on the stewing mode and cook for half an hour.

8. Salt, add black pepper, stir and cook for another 15-20 minutes, at the end season with herbs, throw in laurel.

Chicken hearts in a slow cooker with buckwheat

Recipe for a hearty dish of chicken hearts in a slow cooker with buckwheat. This porridge can be served as a side dish or cooked for dinner. A dish with rice is prepared in the same way, only the grain needs to be rinsed well with cold water several times.

Ingredients

500 grams of hearts;

2 cups buckwheat;

2 onions;

60 ml oil;

2 carrots;

4 glasses of water;

Preparation

1. Cut the hearts in half or into four parts, fry with butter in the baking mode for a quarter of an hour.

2. Add onions and carrots as soon as all the water has evaporated from the hearts. Cut the vegetables into arbitrary pieces. Fry together with the hearts until golden brown.

3. We wash the buckwheat, sort it out and put it into the slow cooker.

4. Pour in salted water and season with spices.

5. Close and cook on pilaf or buckwheat mode.

6. After the signal, you do not need to open it immediately; you can let the dish brew. It will taste better.

Offal does not tolerate rapid defrosting, much less using a microwave oven for this purpose. Such devices have a bad effect on the taste and make the product dry. It is advisable not to defrost the hearts in a warm place; it is better to transfer them to the bottom shelf of the refrigerator in advance.

The hearts themselves do not contain fat and are quite lean. They can be supplemented with fatty foods: butter, mayonnaise, sour cream, various sauces, if you are not losing weight. Dishes with such additives turn out delicious.

You can simply boil the hearts in a slow cooker. In this form, the product is used for salads, further frying and baking. The hearts are simply washed, placed in a slow cooker and cooked on the soup program for 30-40 minutes. For flavor, you can add roots, bay leaves, and peppercorns to the broth.

The readiness of hearts is determined in the same way as meat. It is enough to pierce the offal with a sharp object and evaluate the released juice. The finished product is light, transparent, without ichor.

Chicken hearts are rightfully considered one of the most delicious and healthy offal. Despite their small size, they contain an extensive range of micro- and macroelements necessary for the human body.

However, not everyone knows how to properly prepare hearts so that they are not only healthy, but also tasty. Frying or stewing in a frying pan often makes the finished dish harsh or damp in places, but multicooker- this is the best assistant in cooking.

Ingredients for cooking chicken hearts

Simple low calorie recipe chicken hearts includes the most common products that can be found in every kitchen. And purchasing the main ingredient is also not a problem, since these by-products are sold in most supermarkets.

So, for preparation you will need:

• kilogram of chicken hearts;
• 2-3 medium sized onions;
• 1 large carrot;
• tablespoon of tomato paste;
• half a liter of clean water;
• fresh or dried dill;
• salt, seasonings - to taste.

How to cook chicken hearts?

1. Preparing chicken hearts

Wash the chicken hearts and, if necessary, trim off any excess. You can cut them in half if you wish, but whole ones are fine too. Peel the carrots, grate them coarsely, and peel the onions and chop them into cubes.

2. Selecting a cooking mode

Then put the offal and vegetables into the multicooker (no need to pour sunflower oil), add dill, tomato paste, seasonings, salt and fill everything with water. Set the multicooker to the “Stew” or “Soup” mode. Cooking time - 45 minutes.

3. Choosing a side dish for a dish

Stewed hearts in a slow cooker - the dish is very light, but quite filling. It can be recommended not only for lunch, but also for dinner - it definitely won’t add any extra calories. Choose any side dish for chicken hearts - for example, mashed potatoes, buckwheat or rice.

Many offal products are traditionally prepared with the addition of sour cream, and hearts are no exception. The combination of simple ingredients with a delicious sauce can easily create a gourmet meal.

The following ingredients will be needed:

• 800 grams of chilled chicken hearts;
• 1-2 pieces of onion;
• 2 carrots;
• a tablespoon of wheat flour;
• 200 grams of sour cream (1 glass);
• 4 tablespoons of tomato ketchup (not spicy);
• any spices and salt - to taste;

The first preparation step is preparing hearts. They need to be washed, blood clots and all unnecessary things removed. Then pat lightly with kitchen paper towels.

Peel the carrots cut into strips or grate. Peel and chop the onion using any preferred method. If you or your family are not happy with onions, then you can chop them very finely and add them to the sour cream and ketchup sauce.

Place all ingredients in a multicooker bowl, mix the sauce, add seasonings and salt. Mix. Install "Extinguishing" program for 45-60 minutes (depending on the model and power of the device).

After the music sounds, announcing the end of the mode, carefully pour flour into the finished dish to thicken the sauce, stirring constantly. Set the multicooker to any mode (for example, “Heating”) and let the flour dissolve in the general gravy and let the dish “cook.”

It is recommended to serve chicken hearts with delicious gravy as a side dish. pasta, buckwheat or pearl barley.

Chicken hearts according to the Bulgarian recipe

Having tried the simplest methods of cooking chicken hearts in a slow cooker, you will probably want to create something unusual. However, the relatively large number of ingredients in this recipe does not mean additional hassle when cooking. And the finished dish will certainly delight you with its special taste.

The following products will be required:

• 800 grams of chicken hearts;
• 2 sweet bell peppers;
• 3 ripe tomatoes;
• 2 onions;
• 2 small carrots;
• 3-4 garlic cloves;
• 6-7 tablespoons of soy sauce;
• ground pepper and salt - to taste.

Rinse and dry chicken hearts. Peel and cut the onions and carrots in any convenient way. It is not necessary to peel the tomatoes, and you can also cut them in any way. Peel sweet peppers from seeds and stalks, cut into strips.

Place the multicooker on "Baking" mode and put hearts there. Do not close the lid and wait until all excess moisture has evaporated. Then add carrots, onions, sweet peppers and tomatoes. Pour in soy sauce, sprinkle with salt and seasonings, mix everything well. There is no need to add water, since the liquid that will be released from the vegetables during the cooking process will itself make an excellent gravy.

Then close the lid of the multicooker and put “Quenching” program for 1 hour. After the warning signal, the food is completely ready for consumption. And it doesn’t matter if part of the dish is left for the second day - the hearts will become even tastier, thoroughly soaked in soy sauce.

Cooking deliciously and quickly - video recipe

Chicken hearts are a tasty and favorite delicacy of all giblets (despite the fact that they are the smallest of all offal products). Chicken hearts are prepared fried, stewed, baked, they are made into soup or stew, and today I will cook chicken hearts in a slow cooker; adapting this recipe for cooking on the stove will not be difficult.

Chicken heart is a muscle, and in other words, a healthy, easily digestible protein, compared to the liver, less calorie. The benefits of chicken hearts for the body are that they contain potassium, calcium, magnesium, phosphorus, iron, vitamins (B1, B2, B6, PP, A) and many useful microelements. Therefore, it is recommended to include dishes made from chicken hearts in your diet.

It’s very easy to cook chicken hearts in a slow cooker; my recipe for this dish will be without frying and without a drop of oil. Stewed chicken hearts will be cooked in a sauce of vegetables, sour cream and ketchup, which will allow them to be served with gravy with any side dish.

Chicken hearts in a slow cooker

For the recipe for chicken hearts in sauce you will need:

• Chilled chicken heart – 800 g,
• Carrots – 2 pcs.,
• Sour cream – 200 g,
• Tomato ketchup or sauce – 4-5 tablespoons,
• Salt,
• Your favorite spices
• Flour – 1 tablespoon.

How to cook chicken hearts in sour cream sauce

Rinse the chicken heart and remove blood clots. Peel and grate the carrots. I wanted the carrots in the sauce to be in the form of long stripes, so I grated them on a Korean carrot grater. Chop the onions as you like. My picky eaters don't like onions in any dish, so I disguise them in every possible way. For the sauce for the hearts, I blended the onion, sour cream and ketchup in a blender.

Place chicken heart, carrots, sour cream and tomato sauce into a multicooker bowl, add salt and season with spices.

It is better to mix all the ingredients so that during cooking the sour cream does not separate into flakes (after all, this product is sourdough).

For the recipe for preparing delicious hearts with sauce in my Panasonic multicooker, I select the “stew” mode; it will take 1 hour.

After the signal, add flour to the stewed hearts to make the sauce thicker. Flour (so that the sauce is free of lumps) can be diluted in a small amount of water, and then added to the hearts or added a little at a time with a fine sieve, stirring quickly.

Turn the multicooker on to any setting and let the hearts in sour cream sauce simmer for a few minutes, when the sauce thickens, the dish is ready!

Video recipe for cooking hearts in a pressure cooker Binatone MUC-2180

List of recipes

Chicken hearts can be used to prepare delicious and healthy dishes in a slow cooker. Dishes prepared in a slow cooker retain the maximum amount of vitamins and nutrients. You can also cook equally healthy and tasty chicken hearts in a steamer and pressure cooker. All these devices help save time spent in the kitchen. Some recipes for cooking chicken offal in a slow cooker are presented in this article.

Hearts with peas

Ingredients:

• 2 tbsp. l. sour cream;
• 1 tbsp. l. tomato paste;
• one carrot;
• 0.6 kg hearts;
• onion head;
• pepper, salt and seasonings to taste.

Preparation:

1. Place the washed and peeled hearts in a slow cooker with vegetable oil.
2. Simmer until they change color, then add chopped onion.
3. Cook for 3 minutes, and then add carrots, cut into strips or grated on a coarse grater.
4. Cook for another 3 minutes.
5. Add sour cream and tomato paste, sprinkle with salt, pepper and selected seasonings.
6. If desired, you can add a little water.
7. Leave to simmer in the “Stew” mode for no more than 25 minutes.

Bon appetit!

Hearts with vegetables

A slow cooker recipe that combines many different flavors of food.

Ingredients:

• 1 PC. onions and carrots;

• 1 PC. bell pepper;
• 4 cloves of garlic;
• 2 tbsp. l. sour cream;
• one bunch of parsley;
• 50 g hard cheese;
• 1 kg chicken hearts;
• 20 g butter;
• 2 bay leaves;
• half tsp ginger;
• pepper and salt to taste.

Preparation:

1. Washed chicken hearts must be cleaned of all excess.
2. Grate the carrots on a coarse grater, and cut the onions and peppers into small cubes.
3. Chop the garlic and parsley.
4. Place the prepared products in a slow cooker.
5. Add a knob of butter, bay leaf and ginger.
6. Salt, pepper and simmer for about an hour in the “Stew” mode.
7. After the time has passed, add hard cheese, grated on a coarse grater, and pour in sour cream.
8. Leave for 15 minutes, selecting the “Baking” program.

The dish can be served with any side dish.

Hearts with potatoes

A hearty and tasty dish of chicken hearts with potatoes.

Ingredients:

• 1 piece each carrots and onions;
• 6 potatoes;
• 0.8 kg chicken hearts;
• tablespoon of vegetable oil:
• salt and pepper to taste.

Preparation:

1. Clean the washed hearts.
2. Set the “Frying” program, add oil and fry for no more than 5 minutes. carrots and onions, diced.
3. Add slightly larger chopped potatoes and whole chicken hearts to the vegetables.
4. Cook in its own juice, selecting the “Stew” mode for 2 hours.

This is how you can easily prepare a delicious dish in a slow cooker.

Stewed hearts with buckwheat

Ingredients:

• 160 g purple onions;

• 250 g buckwheat;
• 80 g carrots;
• 0.5 kg of hearts;
• 2 tablespoons olive oil;
• 0.6 l water:
• We take salt and pepper to taste.

Preparation:

1. Rinse the hearts well and cut them in half lengthwise.
2. Carrots and onions should be cut into cubes.
3. Heat olive oil in a slow cooker and add the hearts.
4. Add salt and pepper, fry for no more than 15 minutes in the “Fry” mode.
5. Add vegetables and buckwheat.
6. Pour hot water and salt to taste.
7. Cook for no more than 25 minutes in the “Grain” mode.
8. After the time has passed, you can serve it to the table.

Hearts with nutmeg

Ingredients:

• 0.3 kg hearts;
• one onion and carrots;
• 3 tablespoons vegetable oil;
• nutmeg and herbs to taste;
• pepper and salt to taste.

Preparation:

1. Cut the onion into half rings and grate the carrots on a coarse grater.
2. Place them in a bowl with oil and fry for 20 minutes in the “Baking” mode.
3. Place the hearts, add salt and fry for another 20 minutes.
4. Add water and simmer for about 50 minutes in the “Stew” mode.
5. Add the herbs and nutmeg and cook for no more than 10 minutes.

Ingredients:

• 0.4 kg of hearts and ventricles;
• 170 g sour cream;
• 1 piece each carrots and onions;
• 2 tablespoons flour;
• various seasonings, salt and pepper to taste.

Preparation:

1. Cut the washed giblets in half.
2. Cut the onion into rings and the carrots into strips.
3. Place the giblets with vegetables in a bowl.
4. Pour sour cream over them to taste, salt, pepper and sprinkle with seasonings.
5. Select the “Stew” program and simmer for about an hour.
6. Then sprinkle with flour, mix well and cook for another half hour.

Ingredients:

• 1 kg of hearts;
• 2 cups steamed rice;
• 50 g butter;
• one carrot and onion;
• 4 cloves of garlic;
• pepper and salt to taste.

Preparation:

1. Chop one clove of garlic, and cut the onion and carrots into cubes or randomly.
2. Fry the garlic in oil for a few minutes, then add the other vegetables.
3. Season with pepper and salt, fry until soft.
4. Then place the hearts in a bowl, and fried vegetables on top of them.
5. Add the remaining garlic to the rice in the same way. Add butter and 1 tbsp. l. olive
6. Pour in 4 glasses of water and set the “Pilaf” program.
7. Cook until the end of the program, then release the steam and let the dish brew for about half an hour.

Hearts with potatoes in a hurry

Ingredients:

• 0.5 kg of potatoes;

• 0.8 kg hearts;
• 100 g of carrots and onions;
• 50 g chicken fat;
• 30 g butter;
• 50 g tomato puree;
• a bunch of greenery.

Preparation:

1. Melt the fat in a bowl and place the washed hearts.
2. Place carrot strips and chopped onion on top.
3. Add salt and pepper as desired and leave to fry for no more than 10 minutes, selecting the “Frying” program.
4. Boil the potatoes until fully cooked.
5. Remove all ingredients from the bowl and add boiled potatoes to it.
6. Fry for about 3 minutes, then put the rest of the food back.
7. Pour over tomato puree and add chopped herbs.
8. Select the “Stew” program and leave for 40 minutes.

Time: 60 min.

Servings: 4-6

Difficulty: 3 out of 5

A simple recipe for cooking chicken hearts in a Redmond slow cooker

For many housewives, chicken hearts are a favorite offal, which makes incredibly tasty and satisfying dishes. This product can be used to create delicious salads, pates, as well as simple main courses. We recommend that you familiarize yourself with how simple Redmond is.

The offal can be purchased either frozen or chilled. Of course, fresh hearts are preferable, but if you only have a frozen product, you should defrost it properly. Place the hearts in a bowl, leave them to defrost in the refrigerator, this is the only way they will retain their useful properties, turn out juicy and incredibly tasty after cooking.

Immediately before use, the hearts should be thoroughly washed, after which you can begin preparing using the chosen method.

Many housewives are faced with the question: how to cook chicken hearts so that they appeal to all family members. In fact, there are many options; don’t be afraid to experiment if you know the secrets of cooking the popular offal.

• You can cook hearts not only with the addition of sour cream or homemade yogurt; ketchup or tomato paste are perfect for this purpose.
• Don’t forget about spices; ginger is an ideal addition to offal. It can be used either fresh or in powder form.
• The dish will taste great if you marinate the main ingredient in soy sauce or vinegar, this will only take 30 minutes.
• Preparing the hearts for further heat treatment is quite simple: cut each heart lengthwise, remove any clots and rinse thoroughly.
• The dish will acquire a special piquant taste if you add a few cloves of chopped garlic to the creamy sauce during cooking.
• Mushrooms and vegetables can be an excellent addition to chicken hearts. A simple, affordable product can be easily transformed into a restaurant-style dish.

Unfortunately, not many people know about the beneficial properties of this product; it is rich in vitamins and microelements necessary for the normal functioning of the human body, namely:

• B vitamins – normalize metabolic processes, the production of certain enzymes, as well as hormones, ensure the full functioning of all organs and systems;
• vit. A – maintains eye health, increases the body’s immune defense, and is responsible for the strength of bone tissue;
• vit. PP – prevents the development of skin ailments, normalizes blood circulation, provides a boost of energy;
• Cu (copper), Fe (iron) and Mg (magnesium) are the main participants in the process of hematopoiesis, maintaining normal hemoglobin levels;
• phosphorus (P) – maintains the strength of bone and connective tissue;
• potassium (K) – ensures normal functioning of the central nervous system.

The balanced vitamin and mineral composition of this product allows the body to recover after injuries or surgical interventions.

Chicken hearts must be present in the diet of physically active people and those who adhere to the basics of proper nutrition, because their regular consumption is a kind of prevention of the development of serious cardiovascular diseases.

Ingredients:

Hearts	- 500 gr.
Champignon	- 500 gr.
Carrot	- 2 pcs.
Onion	- 2 pcs.
Sour cream 20%	- 200 gr.

Step 1

Rinse the offal under running water, then place it inside a multi-cooker bowl greased with vegetable oil. Select the “Stew” program for 1 hour.

Step 2

After 20 min. open the lid and add carrots, cut into thin half rings.

Step 3

Peel the onion, cut into small cubes, and add to the contents of the multicooker.

Step 4

After some time, check the quenching process. If there is not enough liquid, pour in ½ glass of water.

In about 20 minutes. Before the end of stewing, add finely chopped champignons, as well as the required amount of sour cream.

Step 5

After cooking is complete, you can open the multicooker and place the aromatic and very appetizing dish on plates.