Pickled cucumber flower. Cucumber flowers
Any feast will become more festive if you add your own twist when serving dishes. Salad garnishes are easy to make. Roses made from a simple cucumber look very impressive.
You will need
- - medium-sized or large cucumber - 1 piece;
- — horizontal vegetable peeler — 1 pc.
Instructions
- Method 1 Take a long, but not very thin cucumber. Rinse it thoroughly with water and dry it well with a dry towel.
- Take a horizontal vegetable peeler and carefully cut the cucumber into thin slices. They will be the base of the flower.
- The first and last strip of skin will not work for making a rose - it is thicker than the rest, and a rose will not curl from it. Take them away.
- Take the second strip, roll it into a tight tube about two-thirds of its length.
- Hold the twisted roller with your left hand quite firmly with your thumb and forefingers. Twist the free part of the strip 180 degrees in the direction opposite to you. Move the middle from its axis, wrap the twisted bar around its axis with a strip.
- Turn the remaining end of the strip 180 degrees again and repeat the procedure.
- When the strip ends, take a new cucumber strip and place it between the remaining end of the first strip and the rose itself. Turn out another petal. When this strip ends, take a third one and repeat the whole process with it.
- As soon as you are satisfied with the size of the resulting rose, feel free to start making a new rose. Usually, three or four cucumber strips make one beautiful three-dimensional rose.
- Once the rose has reached the desired size, take half a toothpick and carefully pierce the flower, trying to capture the center as well.
- Method 2 Cut the cucumber into thin circles.
- Take one circle and roll it into a tube as far as possible.
- Wrap the second ring around the twisted first one, add the third and fourth.
- Carefully pierce the resulting rose with a toothpick.
KakProsto.ru
The festive table will not look elegant if we simply serve treats, even very tasty and unusual ones. We will look at options for beautiful slicing and decorations of cucumbers and tomatoes and acquire the necessary skills in decorating the table and individual dishes. We took these vegetables because of their availability at any time of the year, as well as their usual presence among holiday dishes as a cold appetizer.
Decoration of cucumbers and tomatoes
These vegetables lead the way when it comes to beautiful cuts of cucumbers and tomatoes, as the contrast of their natural colors is pleasing to the eye. In addition to cuts, we can make various flowers and design elements from their peel and flesh, which we can use to decorate any salad, cold cuts and dishes.
Rose of tomatoes
This beautiful red flower will decorate the dish and will attract the attention of everyone present at the table.
If you have a family signature recipe, a red rose in the center or along the edges of the dish will bring even more applause to the chef. Let's learn how to shape it!
1. Prepare a very sharp knife. We begin to cut off the skin of the tomato, trying to grab a wider strip onto the blade. We start from the top and end at the base.
2. Lay out our ribbon with the flesh facing down and begin to roll it up from the narrow end, forming open petals from the widest part of the ribbon.
We place our roses on the edges of plates or decorate hot meat dishes with them. And then we proceed to decorating the rose with green cucumber leaves.
Cucumber leaves
1. Cut the cucumber into two halves along its length.
2. Cut the widest part in diameter into oblique rings, but not all the way, leaving at least 5-7 millimeters. The number of plates must be odd.
3. Fold the leaf inward through one plate. The leaves for the rose are ready! This decoration of tomatoes and cucumbers will first become your favorite, and then the signature style of your table!
Our cucumber design elements can be made even more beautiful, so let’s explore simple technique, called carbing.
Carbing vegetables
Carbing is the cutting of grooves on the surface of the fruit. It's simple! Surface carbing is used for vegetables that have dense pulp or thick skin. Cucumber fits this condition perfectly.
Look how unusual and attractive you can decorate a dish around the edges!
You can also make a rose from a cucumber, and we have already suggested that you watch this lesson. But it can be decorated with lovely “leaves”!
Master class: rose from cucumber
1. Cut off the third part along the vegetable and make small double-sided cuts on both sides of the cucumber plate.
Stuffed tulips
Another way to beautifully decorate a salad will be memorable for your guests, and will make your holiday meal unforgettable.
Any meat salad with mayonnaise is suitable for stuffing tomatoes. For stuffing, you must use “cream” tomatoes.
1. Make cross cuts in the top of the tomatoes. Using a teaspoon, carefully remove all the inner pulp of the tomato and fill the resulting void with lettuce. 2. Place several green onion feathers on a plate, collecting their root parts in a bunch. We place tomatoes on the tops of the onion feathers, and fill the rest of the plate with vegetable or citrus slices.
* Cook's Tip “Tulips” with salad can be complemented with an unusual decoration – a cucumber “crocodile”. The cucumber animals “graze” are drawn to the delicate red buds! Or you can place crocodiles in different parts of the festive table. Adults will be amused by this, but children will children's party will lead to uncontrollable delight!
Cucumber crocodile
Making a crocodile out of a suitable fruit is actually quite simple! All you need is a sharp knife, a tapered dark edge of the cucumber from the side of the stalk, and some skills.
This cute vertebrate will sit imposingly on the side of any plate and become an original design element of the dish. And it's very easy to do.
So, from the side of the stalk we cut out a long triangle - this is the crocodile’s mouth. We cut the rest of the fruit into oblique slices and place them on a dish with a slight offset.
In place of the eyes, cut out small holes, insert a viburnum or cranberry into them, securing them with a piece of toothpick. Teeth can be cut out of cheese or cooked protein and secured in the “mouth.”
Check out another version of cucumber crocodile. You can repeat any of them if you put in some effort and desire.
Creative - good mood at the table
There are tons of options for beautiful cuts! It cannot be said for sure that this dish is very easy to make - cut thinly, arrange evenly and in an original way. You need not only a perfectly sharpened knife, but also a skill that is acquired if you correctly and diligently chop vegetables at every opportunity!
For example, you are preparing a salad where vegetables can be chopped in any way. But to obtain a lasting skill, we must cut vegetables thinly and tastefully, leaving suitable parts of the fruit for decoration. Gradually, all your dishes will begin to look creative and elegant. Agree, this increases appetite and mood at the table, even without wine!
We can cut out various elements from the pulp, form flowers from vegetable peels, and arrange them in unusual compositions. We advise you to always keep toothpicks in stock - this is an important tool in creating food decorations. It would also be a good idea to buy a special set of knives for carving.
We are used to thinking that slicing is even rows of vegetable circles laid out on a dish in some order. But this is not true! Check out these creative options! This is also a beautiful cut of cucumbers and tomatoes!
* Cook's Advice Decorating dishes using various products is a whole science that has been developing for hundreds of years. In the last decade, this skill has acquired the qualities of an art. This type of aesthetic cooking can become your hobby and help you relax after working day or weeks. Why not?
We hope that we have convinced you that decoration is not only an attribute of a festive feast. The attractiveness of food is part of the rules healthy eating, a sign of a high quality of life. We can arrange it if we want! The skill of decorating dishes from cucumbers and tomatoes will help us, which we will definitely acquire!
tvoi-povarenok.ru
Shaped cucumber slices
Fresh, pickled, and pickled cucumbers play an important role in human nutrition. Today, not a single table is complete without salted or pickled cucumbers. Well-prepared meat and fish dishes lose in many ways if pickles are not served with them. Having a pleasant, delicate taste and aroma, with small seeds and thin skin, fresh cucumbers not only decorate dishes, but also increase their nutritional value. They complement main dishes and enhance their taste.
Cucumbers promote metabolism and better absorption of food, as they are a source of water, sugar, fiber, mineral salts, vitamin C, and essential oils.
Cucumbers are widely used in cooking throughout the year: for salads, side dishes, various dishes, and also for decoration.
Lilies, bells, fences, crow's feet, leaves, circles, etc. are cut out of cucumbers using a simple small kitchen knife.
For slicing, take smooth, medium-sized cucumbers, greens, dense salted or pickled cucumbers. Cucumber decorations are complemented with sprigs of parsley, dill, lettuce, etc.
The dish is decorated in such a way that the main product is not too covered with decorations.
1. In the center of the vegetable, using a sharp knife, we make deep vertical triangular cuts to the center - from top to bottom, without cutting 3-5 mm to the base of the vegetable.
2. Divide the workpiece into two halves - lower and upper.
3. Cut the resulting acute-angled petals several times into thin plates across the petal.
4. Then lower it into cold water to compact the petals for 15-20 minutes.
CUCUMBER LILY
Lily is used to decorate cold appetizers, complex side dishes for main courses, and large culinary products.
Cut from fresh and pickled cucumbers.
1. At an angle of 45°, cut the top of the cucumber in the form of a spiral.
2. Cut the spiral right hand, with the left hand we simultaneously turn the cucumber around its axis and cut it to the middle or along the entire length of the vegetable.
3. Unfold the spiral into reverse side so that the beginning of the cut is located in the middle of the flower.
4. You can put viburnum berries, peas, etc. in the center of the flower.
Cold dishes and appetizers are served, as well as main courses with a complex side dish with the addition of herbs.
1. Cut a flower from the top and bottom of medium-sized cucumbers.
2. Cut off three equally elongated segments from the sides.
3. At the cut site, cut out three thin petals, not cutting 2-3 mm to the base. In the middle, remove the pulp.
4. The resulting flower is cut in the middle with a cone-shaped cut. You can insert stamens on sandwich sticks into the middle.
We prepare the dish with the addition of herbs.
SPIRAL FLOWER
1. Using a knife at an angle of 45°, cut the top layer of the cucumber 1-2 mm thick in the form of a spiral.
2. Then we continue to cut off the second layer of the spiral.
3. Unwind the resulting spiral in the opposite direction and get two cone-shaped cups, in the middle of which we place currants, viburnum, pieces of carrots or onions.
CARBED BELL
1. Using a knife, cut grooves with a depth and width of 2-3 mm along the entire length of the vegetable, and carbing at regular intervals.
2. Using a knife at an angle of 45°, cut the top layer of the cucumber 1-2 mm thick in the form of a spiral.
3. Then we continue to cut off the second layer of the spiral.
4. Unwind the resulting spiral in the opposite direction and get two cone-shaped cups, in the middle of which we place currants, viburnum, pieces of carrots or onions.
RECORD
1. Along the cucumber, along its entire length, cut long slices 2-3 mm thick.
2. Carefully, bending the resulting plate segments in half, place the plates when decorating the dish in the form of bows, fences or a bouquet.
3. We supplement the cucumber slices with other figuratively chopped vegetables and herbs.
Sliced from raw, lightly salted and pickled cucumbers.
1. Cut off sections from the surface of the cucumber, as shown in the figure.
2. Cut the resulting segments into thin vertical slices, not cutting 2-3 mm to the round edge.
3. Lightly press down on top with a knife or fingers, giving it a fan shape.
4. Place in cold water for 20-30 minutes to compact the product. A semicircular fan is cut in the same way, only the round part of the segments is cut with vertical cuts, without cutting 2-3 mm to the acute angled edge.
Fresh cucumber salad
Cucumbers cut into slices, onions and bell pepper half rings, finely chop parsley and dill, season with salad dressing, sour cream or mayonnaise. You can add a finely chopped boiled egg. Mix everything, salt, sprinkle with pepper to taste, place in a vase or salad bowl and decorate with figuredly chopped cucumber, egg and herbs.
Cucumbers with mustard
Wash medium-sized cucumbers, cut them in half lengthwise, apply mustard and salt to the resulting halves, and garnish with herbs.
Natural cucumbers
Select small, smooth cucumbers. Cut on both sides and place on small plates, complemented by greens.
It will be a beautiful dish if you cut the cucumbers into fan shapes, circles, stars, and sprinkle salt and pepper on top. This creates certain convenience when eating them.
Cucumbers with garlic
Small, dense, smooth cucumbers are selected, washed in running water, peeled, cut in half lengthwise and greased with a mixture of crushed garlic with vegetable oil and grated horseradish at the rate of 15 g of garlic - 1 hour. spoon vegetable oil and 1 teaspoon of horseradish.
Lay figuratively chopped cucumber, greens.
Lightly salted cucumbers
Select small cucumbers and wash thoroughly under running water. Then prepare (wash and chop) the greens necessary for pickling - horseradish leaves, currants, cherries - for strength, raspberries, dill, sliced onions, garlic.
Place prepared greens on the bottom of an enamel or glass dish, cucumbers on it, then another layer of greens and cucumbers, etc.
Pour the prepared cucumbers with warm boiled water, seasoned with a mixture of 1 tsp. salt per 1 liter of water, 3 cm above the stacked products. Leave for 3-5 days without refrigeration.
Used as an independent dish and side dish.
It is better to add finely chopped pickled cucumbers to meat and fish salads.
For salads, vegetables should only be fresh. Appetizers should be prepared as needed.
When preparing snacks, you should strictly observe the rules of personal hygiene, since the products are not heat-treated.
ekulinar.ru
Decoration of cucumber dishes.
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1. This decoration can also serve as a wonderful snack on its own. Select the smallest, most tender cucumbers. Trim the ends and cut each cucumber into short pieces and each piece in half lengthwise. 2. Cut a thin longitudinal slice parallel to the central cut, leaving the cut about a quarter of the way to the end of the cucumber slice. Make a boat cavity in the cucumber, removing the seeds at the same time. 3. Place red or black caviar into the cavity and bend the slice - it will become the sail of your boat. Secure it with a cocktail stick or toothpick. |
Even a beginner in cooking can make such a flower.
1. Cut the cucumber lengthwise into thin slices.
2. Place 2-3 plates together, slightly moving them relative to each other lengthwise.
3. Roll into a flower shape and decorate the edge of the plate.
Cucumber chain.
1. Take a washed cucumber and make cuts on it. It is better to take a cucumber so that it is approximately the same thickness along its entire length, so that the rings turn out to be the same.
3. Take one ring and cut it on one side. We link this ring to another whole. The result is a chain - a cut ring, a whole ring, a cut ring, a whole ring, etc.
Cucumber petals
Cut the cucumber lengthwise into two halves.
Option 1
1. Make one cut, without cutting all the way through, and with the second movement cut off the forked plate.
2. Wrap one petal inward. Immerse in ice water for 5 minutes.
Option 2
1. Cut the cucumber into slices 1-1.5 mm thick, without cutting until
end. Divide in “packs” with an odd number of plates.
2. Fold the petals as shown in the picture. Immerse in ice water for 5 minutes.
Option 3
1. Make grooves on the skin along the cucumber.
2.Cut the cucumber into slices 1-1.5 mm thick, without cutting all the way through.
Divide into “packs”. Fan out.
Short spirals - nice decoration both for cold meat dishes and salads.
To make spirals you need small, tender cucumbers with a small amount of seeds.
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1) Cut the cucumbers into 5-7 cm pieces, after cutting off the ends. Pierce each piece in the center with a wooden skewer. | |
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2) Holding a sharp knife at a slight angle, spirally cut the cucumber all the way through to the center, turning the chopstick as you cut to the end. | |
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3) Then take out the stick and gently pull one of the ends to create a “spring”. If you connect the ends, you get a ring. | |
Cucumber boats
For boats we use smooth, long cucumbers. You can take whole fruits or cut them into pieces. Take out the middle of the cucumber, giving it a boat shape. We fill it with caucasus salad. Cut the cabbage, add the egg, mayonnaise, and salt. cucumber flower A long, thin cucumber is used to cut out the flower. Cut a piece of cucumber 6-7 cm long. Divide it with serifs into 5-6 parts. We cut out the petals without cutting 2 cm to the base. You need to cut through to the middle of the cucumber. We round the petals. We make teeth on each petal, cutting through the entire petal. Now the hardest job is to separate the skin from the pulp. If the cucumber is dense, then this is easy to do. If the pulp is loose, then you can simply remove the core of the cucumber. Place the cucumber in cold water for half an hour until the petals open. To cut a cucumber in the form of simple flowers, just make a groove along its entire length with a fork and cut into circles. Fresh cucumber rug |
4) You can put a border around the dish with cucumber springs. Maybe for a change color range line the springs with slices of radish. |
Dishe decorations: Tomato and cucumber roses, butterflies, flowers...
DECORATING DISHES: Recipes, step by step photos — 10
"Roses" from tomato
Similar “roses” can also be prepared from cucumber peel, boiled beets and carrots cut into strips, strips of salted fish, etc.
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1)
Starting at the base of the tomato, cut the skin in a spiral in one strip down to the stem. The thinner this strip is, the more evenly it will curl, but “roses” from meatier strips taste better. The knife should be sharp and the tomato should be ripe but firm. |
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2) Unroll the strip of tomato skin into a flat spiral, placing it flesh side down on your work surface. Start unwinding from the end closest to the petiole. | |
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3) When almost the entire strip is unwound, assemble it into a rose, using the wide beginning of the strip as a base and folding as many open petals from it as possible. |
"Roses" and other decorations from various products:
"Butterfly" from citrus fruits
Lemon “butterflies” are used to decorate slices of salmon and sole, rolled in flour and fried.
One “butterfly” is placed on small plates. Several of these “creatures” can “fall” onto large pieces or a dish of pate.
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1) Wash a large lemon and dry with a towel. Then carb - make even longitudinal cuts on the peel. | |
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2) Cut the lemon into slices about 3 mm thick. | |
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3) Using a knife, cut two parts in the shape of a Latin letter V from a lemon slice. | |
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4) Remove the two V-shaped pieces. | |
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5) Lemon peel is suitable for the “body” of the butterfly, but it can be made from a piece of any brightly colored vegetable or fruit. | |
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6)
Decorate the “wings” with small circles of olives, cranberries, lingonberries, etc. Make “antennae” from narrow strips of sweet pepper or green onion. |
Amazing products can be made from vegetables with just basic carving skills. The housewife who knows how to do cucumber flowers and other vegetables, will be able to surprise his guests with beautiful festive table. These flowers can be used to decorate any (except fruit) slices, salads and even hot dishes.
Making roses from cucumbers
A rose made from cucumbers looks very beautiful, which is easy to make with your own hands.
First of all, it is important to cut the cucumber correctly. You should end up with long, thin, longitudinal slices, so it’s best to cut the cucumber using a vegetable peeler.
To make 1 rose you will need 3-4 strips (depending on its intended size). The 1st strip can be discarded as it will not be needed to make the rose.
The 2nd strip must be twisted into a tight tube by 2/3 of its total length.
The tube should be in your left hand. It must be held tightly with your thumb and forefinger. 1/3 of the strip that remains free must be turned away from you by 180 ° C. Then you need to slightly move the future cucumber flower around its axis. This action must be repeated until a small tip remains of the strip.
Next, you need to take the next strip, its edge must be inserted between the tip of the previous strip and the cucumber flower. Now you can unscrew another petal. These manipulations must be repeated until the last strip (3rd or 4th) ends.
Very important during manufacturing cucumber flowers hold the middle tightly. This is necessary so that the flower does not open.
When the cucumber flower reaches the desired size, turn it over and insert half a toothpick, grabbing the central part of the rose.
cucumber flower ready, now you can decorate salad or vegetable slices with it.
Simple ideas for making cucumber flowers
Quickly make beautiful cucumber flowers You can use a special metal mold in the shape of a flower. The cucumber must be cut crosswise into circles 0.7 cm thick and using a mold, cut out a flower in each circle.
You can very simply prepare a flower from a cucumber as follows: cut the cucumber into 2 parts, the length of one of them should be about 15 cm. From this part of the cucumber, cut a 1 cm thick strip of the same length. We make 2 longitudinal cuts in it, not reaching 7 mm to the lower edge. Then we make other cuts perpendicular to these cuts, the thickness of which is about 4 mm.
The green part must be carefully cut off, retreating the same 7 mm from the bottom edge. Next, you need to bend the strips in one direction in the 1st row, and then fasten them with a toothpick in the 2nd. The resulting cucumber flower should be placed in the refrigerator in a cup of cold water. After 10 minutes, you can pull out the flower and not worry about it losing its shape.
With these simple tips for making cucumber flowers m You can decorate your holiday table in an original way.
If you need to decorate a dessert beautifully, you can make roses from apples using the principles shown in this article or special
Not enough to cook tasty dish, it is important to be able to present it! Firstly, eating beautiful food is twice as pleasant, and secondly, if you decide to participate in a culinary show, then without serving skills you will fly out of there in no time. These cucumber roses are an extremely easy to make but very effective decoration for salads and appetizers.
All you need is a cucumber, onion and a knife. By the way, you can take both red and white onions - it all depends on your taste and desire.
First, cut the cucumber into rings a little less than 0.5 cm thick. Each rose will use 6 - 8 pieces.
Now peel the onion and cut into wide rings (2-3 cm) and divide into individual “rings”.
For each rose you will need 2 rings - one will hold the rose together, the other will serve as a stand.
Now that the preparatory stage is completed, we begin the assembly. Each flower will take less than a minute.
Roll one circle of cucumber into a “cone” - this will be the middle petal of the rose.
Wrap the next circle over the top so that it covers the joint of the cone. Repeat the same with each subsequent circle, not forgetting to overlap the joints.
The size of the rose usually ends in the range of 6–8 circles, but here you decide for yourself how splendid you want to see.
Take two onion rings - one larger, the other smaller. And insert them into each other to make a stable “vase”. Carefully secure the “flower” in it.
If the flower is loose, add more cucumber petals. For greater effect, you can open the petals in an already fixed rose.
You can serve salad, sauce, and side dish with these flowers!
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