Cucumbers in honey. Sweet pickled gherkins with honey. Fresh cucumber salad with honey
Midsummer is the busiest time for cucumbers. It would be reckless not to take advantage of this time. After all, for supporters healthy image life represents unlimited possibilities. You can prepare a wide variety of salads from fresh cucumbers; you can go on a cucumber diet for health benefits, because cucumbers are 95 percent water. It contains very little protein, fat and carbohydrates, but nevertheless has useful microelements. Fresh cucumber reduces the acidity of gastric juice and has a beneficial effect on the functioning of the heart, kidneys, and liver. You can also use it for cosmetic purposes. And of course, the time has come to prepare pickles and marinades for the winter. So, let's take advantage of the beneficial properties of this wonderful vegetable while it is present in abundance in our summer cottages and vegetable markets.
Cucumber with honey
In villages where they have their own apiaries, fresh cucumbers are eaten by dipping them in honey. Children especially like it. The author of these lines remembers how, as a child, he happily devoured foods that seemed incompatible with each other.
Fresh cucumber salad with honey
Peel 5 cucumbers (but you can also peel them), cut into thin slices and pour honey before serving.
Fresh cucumber salad with egg
3 cucumbers, 2 boiled eggs, 200 grams of green onions. Season with half a glass of sour cream, salt, add a pinch of sugar and ground pepper.
A simple salad of fresh cucumbers and herbs
Cut 3 - 4 cucumbers into strips, add 80 grams of chopped parsley and dill. Add salt. Add 1 teaspoon of sugar. Add oil and stir.
Fresh cucumber salad with vinegar
Cut 3 cucumbers into thin slices, place in a salad bowl, season with 1/3 glass of vinegar (3%) in which salt and sugar are dissolved, sprinkle with chopped herbs.
Summer is the time to think about winter preparations. There are plenty of fresh cucumbers. The most common method is to pickle cucumbers in jars. You need to follow some simple rules:
It is advisable to pickle cucumbers on the day of harvest;
Jars must be thoroughly washed and sterilized;
The water should not be chlorinated, preferably spring or well water;
Cucumbers are soaked for 8 hours, it is advisable to change the water every two hours;
It is better if they are of the same size in one jar;
The set of spices should include currant, oak, and cherry leaves.
Pickling cucumbers
The bottom of the jar is completely covered with spices and the cucumbers are placed in it as tightly and vertically as possible. You can layer them with some of the spices. Fill the jars with boiling brine prepared in advance. Cover with a lid and leave for a couple of hours. The first stage is completed. After 2 hours, pour the water out of the jars and boil the brine again. Then the jars filled to the very brim are quickly rolled up, turned upside down and cooled. For 1 liter of water using this method, take 30 grams of salt.
Fresh cucumbers for cosmetic purposes
The main beneficial properties of cucumbers are their ability to moisturize, tone and whiten the skin. Cucumber copes with these tasks better than other vegetables and fruits and many artificial cosmetics.
The simplest and most versatile mask in the world is cucumber. The effect is noticeable immediately. Place cucumber slices on your face and secure with a napkin or gauze. Relax for 20 minutes. The same can be done for the neck and body. There is no need to wash off anything. If you don’t have enough time for masks, you can simply wipe your skin with a slice of fresh cucumber
Cucumber salad with honey for the winter- this is a good option for any table. This salad will go well with any meat or fish dish, or simply serve it as a cold appetizer. To make the salad tasty and crunchy, choose small ground cucumbers with pimples.
Cooking time: 40 minutes.
- cucumbers 300 g
- salt 1 tsp.
- honey 2.5 tbsp. l.
- purified water 150 ml
- apple cider vinegar 2.5 tbsp. l.
- bunch of dill
- young garlic 4 pcs.
Cucumber salad in honey marinade - recipe
First of all, you need to rinse the cucumbers thoroughly. To make sure your cucumbers are 100% clean, you can wash them in a weak solution of baking soda. Now you can prepare the cucumbers so that your salad looks original in the jar. Peel off the skin of the cucumbers not all, but after a certain distance, you get nice strips.
By the way, in the skin of cucumbers there are useful material and vitamins, by cleansing in this way, you will leave some of these vitamins. If your cucumbers have bitter skin, then the salad will have a slight bitterness, which will add piquancy to it. Cut the peeled cucumbers into thin circles with a knife or vegetable grater.
To preserve snacks and salads, use a small container of 250-500 ml. Wash and sterilize glass jars and lids well. Fill the jars tightly with cucumbers.
Rinse a bunch of dill and a few stalks of young garlic. In this recipe, the more dill, the tastier.
Place chopped greens into jars.
Boil water in a ladle, add salt and honey to it, the cucumbers will turn out with a honey aroma.
Add apple cider vinegar to the marinade and pour it over the cucumbers.
Place the pan on the fire, lower the jars into it, and pour water up to your waist. Sterilize over low heat for 20 minutes (300 ml).
Now roll up the finished cucumber salad with lids, place the jars down, and cover with a towel. Leave in this form until completely cooled. Then put the jars in a cool place. If you can't wait to try this salad, wait a few days and open the jar. Cucumber salad in honey marinade for the winter very tasty and aromatic thanks to dill and honey. It turns out incredibly tasty and
Honey is a unique gift of nature, which, in addition to its beneficial properties, has an amazing ability to be combined with almost any product.
Its sweet, tart taste is harmonious in any dish - both in dessert and in sauce in combination with butter or mustard, with vegetables and fruits, meat and dairy products. In addition, honey is an excellent natural antiseptic, which makes it an excellent component for marinades for preservation.
Don't be afraid of unexpected combinations: this natural delicacy emphasizes and highlights the aroma and taste of other ingredients in the dish, adds a sweet note, and eliminates excess bitterness.
Honey and cucumbers are an unusual combination for us, but in many cuisines around the world these products have coexisted on the same plate for centuries. We offer you several recipes, the main ingredients of which are cucumbers and honey. Try it - you will be surprised at how harmoniously they combine taste and benefits.
An excellent recipe for an unusual preparation for the winter - pickled honey cucumbers. To prepare 5 liters of snacks you will need:
- 3 kg of medium-sized cucumbers;
- 4–5 dill umbrellas;
- 1 head of garlic, peeled and divided into cloves;
- a bunch of fresh finely chopped dill;
- 40 grams of liquid honey;
- 100 grams of 9 percent table vinegar;
- 1 teaspoon of table salt.
The recipe is very simple and will not take much of your time:
- Sort through the vegetables, cut off the ends.
- Place the cucumbers in jars vertically, add a clove of garlic, an umbrella of dill and a couple of allspice peas to each container. Sprinkle everything with chopped dill on top.
- Dissolve honey in vinegar, add salt and bring the marinade to a boil.
- Pour the boiling marinade into the jars and seal immediately.
A wonderful winter snack made from crispy cucumbers and honey is ready!
Lightly salted cucumbers with honey dressing
Quick recipe lightly salted cucumbers: You don't even need glass jars for this! Just take a tight bag and put it in it:
- 1 kg of small cucumbers;
- 2 table. spoons of fine table salt;
- 2 table. spoons of honey;
- 5 peeled cloves of garlic;
- allspice, dill, parsley - to taste.
Tie the bag and shake it to mix all the ingredients, then put it in the refrigerator for a few hours. The next day, delicious, crispy cucumbers are ready to serve.
You can diversify the marinade recipe with ginger or Dijon mustard. If you want the preparation to be stored all winter, it is better to resort to preservation.
Sweet pickled gherkins with honey
Another unusual recipe for winter preparations is sweet pickled gherkins. To prepare it, you will need small cucumber gherkins 4–5 cm long.
- 600 g of gherkins must be blanched in boiling water for 5 minutes and then placed in jars along with garlic and dill.
- For the marinade, dissolve 1 tablespoon of salt, 100 grams of linden honey and 60 grams of table vinegar in 1 liter of boiling water.
- Boil the marinade for several minutes and pour into jars.
Sweet pickled gherkins are ready for the winter.
Dishes of fresh cucumbers with honey dressings
Not only pickled and pickled cucumbers with honey can surprise you with their subtle, unusual taste: fresh cucumbers and salads with honey dressing, oil and mustard will decorate your table and will certainly surprise your guests.
The benefits of such dishes are undeniable: fresh vegetables and honey are excellent sources of vitamins that can energize you and improve your health.
Swedish cucumber salad
Fresh cucumbers plus dressing - this is a simple Swedish salad recipe. Cut the vegetables into thin slices, add salt and wait 30 minutes, then drain off any excess water. Prepare the dressing:
- 1 spoon of honey;
- 1 spoon of water;
- 4 tablespoons white wine vinegar;
- 2 tablespoons chopped dill or fennel.
You can diversify the dressing with black pepper or mustard. Place the cucumber slices on a plate and pour over the sauce - the salad can be served.
Chinese cucumber honey salad
Perhaps the simplest recipe is just chop the cucumbers into small strips and season with honey. As easy as pie!
Bon appetit!
During the cold season, pickled cucumbers often appear on the table in every family. Most housewives preserve them with garlic, dill and hot pepper, which gives the finished product a characteristic taste. Our article offers simple recipes for pickled cucumbers with honey and a delicious salad of fresh vegetables. The sweetish marinade with spicy notes gives the finished product a special taste. In addition, the cucumbers turn out elastic and crispy. They are served as a snack or added to various salads and other dishes.
Crispy cucumbers marinated with honey
Cucumbers with honey for the winter are prepared in the following sequence:
- A 3-liter glass jar is washed and sterilized in advance.
- Cucumbers (2 kg) poured cold water for at least 4 hours.
- Place a chopped horseradish leaf, several cherry leaves (5 pcs.), a small piece on the bottom of the jar hot pepper and dill inflorescences.
- Next, the jar is tightly filled with soaked cucumbers and filled with boiling water (1.5 l).
- After 10 minutes, the water from the jar is poured into a saucepan and brought to a boil on the stove.
- The jars are filled with boiling water a second time.
- While the water is heating for the third time, put chopped garlic (3 cloves), 100 ml of vinegar, salt and honey (50 g each) into a jar of cucumbers.
- The cucumbers are filled with water for the third time, after which the jar is rolled up with canning lids.
Recipe for winter cucumbers with honey and mustard
Pickled vegetables are great for main meat courses, as well as side dishes of potatoes and cereals. Cucumbers canned in honey marinade can be used in preparing Olivier salad, vinaigrette and other salads. The vegetables turn out very tasty and aromatic.
The recipe for cucumbers with honey for the winter requires following the following step-by-step instructions:
- Vegetables are soaked in cold water for a couple of hours.
- Dill greens are placed at the bottom of a liter jar, as well as if desired.
- After this, the cucumbers with the ends cut off are placed in the jar.
- Garlic (2 cloves) cut into slices.
- Allspice (5 pcs.), white mustard beans, coriander, cloves (½ teaspoon each) are poured into a jar.
- In a saucepan on the stove, prepare a marinade from water (550 ml), sugar (100 g), honey and salt (1 tablespoon each). As soon as the water boils, pour 100 ml of vinegar into the pan.
- Cucumbers in a jar are poured with hot marinade, after which the jar is covered with a lid and left on the table for 20 minutes.
- Place a towel on the bottom of a large pan and place a jar of cucumbers on top. After sterilization for 15 minutes, the jar with the lid can be rolled up with a can opener.
Recipe for cucumbers with peppers and carrots in honey marinade
Typically, pickled or pickled vegetables have a characteristic sourish-salty taste. However, cucumbers prepared according to the following recipe have an interesting sweetish taste and honey aroma.
First of all, dill inflorescences, horseradish and black currant leaves, bay leaf, a teaspoon are laid out on the bottom of a clean liter jar. Then The ends of thoroughly washed cucumbers (500 g per 1 liter jar) are cut off. Several cloves of garlic, peppers and carrots are cut into plates or rings.
When the jar is ready, pour boiling water over it for 10 minutes. After the specified time, the water is poured into the pan and brought to a boil on the stove. A tablespoon of salt is poured into a jar of vegetables, honey (2 teaspoons) and vinegar (2 tablespoons) are added. Then the cucumbers with honey are poured with boiling water from the pan and tightened with a can opener.
Cucumbers with cranberries and honey
Fragrant, crispy and very delicious cucumbers obtained according to the following recipe. For their preparation, fresh or frozen cranberries are used, which makes the marinade special.
Cucumbers with honey are prepared in the following sequence:
- Vegetables (2 kg) are poured with cold water for 5 hours.
- Cucumbers are placed in a jar mixed with cranberries (250 g) and poured with boiling water.
- After 10 minutes, the water is poured into the pan and brought to a boil again.
- The second time, the cucumbers are poured with boiling water for another 10 minutes.
- The water is poured back into the pan. Honey (50 g), sugar (100 g), salt (75 g) and the same amount of apple cider vinegar are added to it. As soon as the marinade boils, the cucumbers are poured with it, the jar is covered with a lid and rolled up with a key. After this, they need to be wrapped for a day, and then stored in a dark and cool place.
Cucumber salad with honey for weight loss
Below is the recipe. delicious salad with cucumbers and honey dressing. To prepare it you will need a minimum of ingredients, and the benefits your body will receive are simply enormous.
To start, 2-3 fresh cucumbers are cut into slices, mixed with salt (¼ teaspoon) and placed in a colander. The vegetables will release juice that will flow through the holes. At this time, the dressing is being prepared for cucumbers with honey. To do this, dissolve 50 g of natural honey in 50 ml of water. Finely chopped dill is added to the prepared dressing, after which the mixture is mixed again and combined with cucumbers.
Today we offer you a very unusual recipe, which will seem strange to many, but we assure you, it’s worth a try! From our article you will learn how to prepare cucumbers with honey, and don’t be scared by the unusual combination of sweetness and marinade - the appetizer will turn out very appetizing. In many cuisines of the world, including Belarusian, dishes are prepared that combine the taste of young cucumbers and fresh honeycomb.
Since there are many recipes for cucumbers with honey for the winter, we have chosen the most reliable and proven ones.
It is better to use light and young honey - this way the taste will be more delicate. But if you want to add spice, feel free to add thick dark buckwheat.
Let's make the preparation ourselves to begin with simple recipe with a minimum of ingredients.
Simple cucumbers with honey
Proportions are for 3 liter jars.
Ingredients
- — 600-800 g + -
- – 3 umbrellas + -
- - 3-4 cloves + -
- - 8 peas + -
- - 1 bunch + -
For the marinade
- — 1-1.2 l + -
- — 50 g + -
- — 60 ml + -
- - 1/2 tsp. + -
Preparation
We need cucumbers that are very young and small. The smaller they are, the juicier the snack will be.
- We wash them and, if they are not collected in the morning, when there is the greatest amount of moisture, soak them in cold water for 3-4 hours. Then drain it and cut off the spouts of the vegetables.
- Peel the garlic and cut it into slices 2-3 mm wide.
- We wash the greens well and spread them equally along with the spices, and then place them tightly, but not too much, with the cucumbers. There must be gaps left - too much compaction will not allow the workpiece to be well sterilized and the jars may “explode”.
- Now we set the jars aside and get to work on the brine. Put 1 liter of water on the fire, add salt and, while it is heating, measure out the required amount of vinegar. We dilute honey in it and then combine it with water.
- Pour the marinade over the cucumbers, cover with lids and set to sterilize in warm water.
- Let the jars sit for 10 minutes after the water has boiled.
We take out the finished ones, roll them up, turn them over and wrap them up. Let it cool gradually and put it in a cool place.
Options for Creative Preservation
Instead of garlic, you can use ginger root in this recipe. Based on the indicated proportions, you will need 1 tsp. grated for each jar or 2-3 slices 2 mm thick.
Regular vinegar can also be replaced with apple cider vinegar. Its taste is more delicate, so you can add a little more.
As you can see, it’s nothing complicated, but there is another cooking option.
Sweet cucumbers with honey for the winter
To prepare, we need 600 g of young cucumbers, the smaller the better, you can collect fruits from 4-5 cm or take gherkins.
Soak them, wash them and, without removing the ends, blanch them in boiling water for 3-4 minutes. To do this, put a large saucepan on the fire, bring the water in it to 100°C, add the cucumbers, and after the specified time, drain everything and transfer them to a cold one.
Keep it there until it cools completely.
Now put the cucumbers in clean half-liter jars. In each we put 3 peas of allspice and 1 stick of cloves.
Pickle for cucumbers with honey
Set everything aside and start preparing the brine:
- bring 1 liter of water to a boil;
- add 1 tbsp to it. coarse salt;
- reduce the heat and dissolve 100 g of honey;
- add 60 ml of vinegar 9%;
- Warm up for another minute and pour in our cucumbers.
Cover the jars with lids and place them in water to sterilize. If they are half a liter, leave them after boiling for 10 minutes; if they are liters, at least 15. Twist the finished ones, turn them over and cover them, as usual for a day.
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