Salad with bell peppers, tomatoes, cheese, egg
Appetizers based on a combination of sweet peppers and smoked ham are justifiably popular. I would call this combination very bold, but not provocative, bright, but harmonious, juicy and satisfying at the same time. Salads with ham and peppers can complement any food: from vegetables and even fruits to pasta. The main thing is that these additional ingredients have a neutral taste and do not disturb the already expressive sound. This can make it delicious salad with ham, cheese and sweet pepper, very simple, but with a deep and satisfying taste, the tenderness of which is added by cheese and boiled eggs.
Despite the simplicity of the ingredients and method of preparation, a salad with ham can also decorate a holiday table, as it goes perfectly with any side dish, especially potatoes, as well as strong drinks.
- ham 200 g
- cheese 100 g
- sweet pepper 1 pc.
- boiled eggs 2 pcs.
- mayonnaise
Salad with ham, cheese and sweet pepper, recipe, how to cook
Prepare ingredients for salad with ham, cheese and pepper. It is better to choose red pepper, juicy and sweeter than others. And in a salad this will look bright and appetizing. Wash and dry the vegetables, remove the stalk and seeds from the pepper. Hard-boil the eggs and quickly cool them in water after boiling to make them easier to peel. Choose boiled-smoked or raw-smoked ham to give the salad a special attractive taste. Mayonnaise is a good dressing for this salad, but don’t be lazy to prepare it yourself: this is the only way you can get a high-quality product, free of chemical additives, which also has a great taste.
Cut the ham, peeled peppers and cheese into thin strips.
Grind the peeled eggs.
In a deep salad bowl, mix all the prepared ingredients, pour over mayonnaise, mix, add salt if necessary and mix again.
Ready! You can serve it to the table! Many people like and taste the presence of ripe tomatoes in this salad - you can try it, it will be even juicier!
Video recipe: Green onion salad with egg and sweet pepper:
Preparing the recipe is very simple and takes a few minutes. First, let the eggs boil. At this time, chop the onion and red pepper. Then cut the eggs. Lay out all the ingredients in layers. Lubricate each layer with mayonnaise. Sprinkle with pepper and salt at your discretion. Our salad is ready enjoy your meal!
Products needed for green onion salad with egg and sweet pepper:
mayonnaise 2 eggs 1/2 red pepper 1 bunch of herbs pepper salt
Video recipe: Green onion salad with egg and sweet pepper
You can get salad as an accompaniment or main dish everywhere: at home and at work, on a business trip and on a luxurious vacation, in an expensive restaurant and a modest cafe. Salads come in different varieties: cold and hot, sweet and not. And their composition may be the most unexpected. They are found as a more or less familiar salad with bell pepper both cheese and something exotic, such as cooked in coconut or made from avocado and shrimp.
Classics of the genre
This salad will require half a kilo. chicken fillet(boiled, smoked or fried), 100 grams less radish (optional), three one Bell pepper, garlic - three cloves, salt, pepper, low-fat mayonnaise or sour cream. Cut the fillet lengthwise into strips, cut the leaves into large pieces, radishes into slices, and pepper into strips. Mix all ingredients, add salt and pepper. We make a sauce from sour cream, herbs, garlic and season the salad with it. We use radishes for decoration.
and cheese
Here you will need 300 grams of chicken fillet and 300 grams of sweet pepper, 150 g each - fresh cucumbers and cheese (hard), dill, salt, mayonnaise.
Cook the chicken fillet in lightly salted water until tender and cut it into small cubes. Wash the pepper and remove the seeds. And together with cucumbers and cheese, cut into the same cubes as the chicken. Mix everything, add chopped dill, salt and season with mayonnaise.
Another salad with bell peppers and cheese
This time there are more components. We will need chicken, bell pepper, cheese, and pineapple in the salad.
We cut the cooked fillet into small cubes, just like pre-boiled eggs. Grind the cheese using a coarse grater. Mix with chicken and eggs. We cut the washed and seeded bell peppers partly into cubes (for salad) and partly into slices (for decoration). We also cut several pineapple rings into cubes. Add to the salad, add salt, pour mayonnaise, mix. This dish is decorated with dill and preserved pepper slices. The ingredients are as follows: 250 grams of chicken fillet, 300 grams of cheese, seven eggs, sweet pepper, three pineapple rings (canned), 100 grams of mayonnaise, salt, dill sprigs.
Salad "Jealous"
A very tasty and unusual salad: bell peppers, cheese, chicken are successfully combined with a whole range of additional ingredients. Cooking the dish in stages.
- Croutons: cut 2 slices of loaf into cubes with a 1.5 cm edge; Mix 30 ml of vegetable oil with 1 clove of garlic, Provençal herbs and salt to taste. Place the pieces of bread in a baking container, pour in the sauce, mix - and into the oven, preheated to 160 degrees. Bake for 15-20 minutes. Stir occasionally.
- Cheese balls: add chopped dill, crushed garlic (1 clove), half a teaspoon of basil to 40 g. Mash well with a fork. And then form balls with your hands.
- Dressing: mix a couple of tablespoons of mayonnaise, one of soy sauce, crushed clove of garlic and juice from 3 tangerine cloves.
- Main parts of the salad: cut half a kilo of chicken fillet lengthwise into strips, salt, pepper, sprinkle with sesame seeds and fry over high heat, turning often. Finely chop 70 grams of Chinese cabbage and chop one pepper into strips.
- Result: mix cabbage, a couple of tablespoons of corn, finely chopped onion (20 g), bell pepper, chicken, place on a plate, top with cheese balls and croutons. Pour dressing over everything. Delicious salad ready with bell peppers and cheese, vegetables, spices and other tricks!
Familiar, so to speak, native salads on festive table You won’t surprise your guests anymore.
If you want to demonstrate your true culinary skills to your family and friends, then prepare a salad with ham and bell pepper.
It will look great on your table and will surprise your guests with its unusual taste.
Make sure that not only the taste, but also the appearance of the dishes placed on your table evokes sincere delight and a healthy appetite in those who look at them.
We offer you several different salad recipes with a hint of freshness.
Basic cooking principles
The main ingredients are bell pepper and ham. It is better to take peppers of different colors, so the salad will turn out brighter and will look more beautiful in a vase. This salad always includes eggs, usually hard-boiled. They can be crushed whole or separately - whites and yolks. Cucumber will add freshness. Depending on the recipe, corn, beans, garlic, onions, potatoes, olives, and even pasta are used. For dressing - mayonnaise. You can diversify with different sauces - mayonnaise mixed with mustard, ketchup, olive oil. Fresh herbs - cilantro, parsley, basil, lettuce - will add summer freshness to the dish. And, of course, cheese. Hard or soft - according to taste and desire.
Salad with bell pepper and ham “Classic”
Ingredients:
Eggs (table eggs C1) - 4;
Cucumber (fresh);
Fresh greens;
Ham - three hundred grams;
Bell pepper;
Corn (canned - 1 can);
Four tables. l. yogurt/mayonnaise;
Black pepper, salt.
Cooking method:
The eggs are boiled, then poured with running water, and after ten minutes they are peeled. Then the yolks are separated from the whites and cut into strips. You can grate it on a coarse grater.
The core of the bell pepper is removed and it is also cut into strips.
Fresh cucumber is peeled and finely chopped. Ham and greens are chopped.
Add crushed yolks, salt, black pepper and garlic flakes to mayonnaise or yogurt. Grind with a blender. Add chopped greens. If the mass turns out thick, then add more mayonnaise/yogurt.
Place pepper, ham, cucumber and egg whites in a salad bowl, add dressing and sprinkle with herbs.
All products are mixed. Salad ready.
Salad with pasta, ham and bell pepper
Ingredients:
One bell pepper (sweet);
A piece of ham;
One tomato (fresh);
Half a pack of pasta;
Vegetable or olive oil:
Parsley/cilantro;
Mayonnaise or salad dressing.
For salad dressing:
One hundred grams of vegetable or olive oil;
Sixty grams of wine vinegar or lemon juice;
Cooking method:
The pasta is boiled in the usual way. The water is drained and the flour products are washed in running water and placed in a colander. Pour olive oil and stir.
The tomato is washed and freed from seeds, cut into slices. Prepare the pepper: wash it, cut out the middle, cut it into strips. The ham is finely chopped into cubes.
For salad dressing:
Mix olive oil, lemon juice or wine vinegar. Salt and pepper.
Combine tomatoes, pasta, peppers, ham and mix.
Shortly before serving, top the salad with mayonnaise or salad dressing. You can sprinkle some chopped herbs on top.
Salad with ham and pepper “Gorka”
Ingredients:
A piece of ham;
One onion;
Red and yellow bell peppers;
Two eggs (table eggs C2);
Six tables. spoons of mayonnaise;
Hard cheese (one hundred grams);
Cooking method:
The onion is peeled, washed and cut. The ham is chopped into small strips.
Boiled eggs are cooled in ice water, peeled and finely chopped. You can grate it or put it through an egg slicer. The cheese is crushed on a coarse grater.
Prepare the bell pepper: wash it, remove the core, cut it into pieces.
In a deep dish, combine mayonnaise with salt and mix thoroughly.
Place ham, eggs, peppers, onions in a salad bowl in layers, sprinkle with cheese and season with mayonnaise sauce. Mix everything carefully and sprinkle generously with chopped herbs.
Salad with ham and bell pepper “Autumn Colors”
Ingredients:
Red and green peppers (Bulgarian);
200 grams of ham;
Large cucumber;
Cheese - 150 grams;
Mayonnaise.
Cooking method:
The vegetables are washed and left to dry. The ham is cut into small strips.
The cheese is grated or finely chopped until cheese crumbs are obtained.
Red and green bell peppers are washed. Then cut out the middle and cut into pieces.
The cucumber is cut into thin longitudinal strips and then cut in half. Allow excess liquid to drain and transfer to a salad bowl. Add the remaining prepared ingredients, season with mayonnaise sauce and mix. Place in the refrigerator and serve chilled to guests.
Salad with ham, bell pepper and corn “Fantasy”
Ingredients:
Corn - one can;
A piece of ham;
Bell pepper - sweet;
A feather of garlic;
Fresh cucumber;
Table eggs (C2) - 4 pieces;
Mayonnaise/yogurt - 100 grams;
Salt, pepper, herbs.
Cooking method:
Eggs are boiled and poured cold water and leave for a while. Then they remove the shell. The yolks are separated from the whites and the latter are cut into small pieces.
Ham and fresh cucumber are also chopped into cubes.
Prepare the bell pepper: wash it, cut it in half and remove the seeds. Finely chop into cubes.
Place prepared ham, vegetables and egg whites in a salad bowl. Add canned corn, after draining the juice from it.
In a blender, grind the garlic clove and egg yolks until smooth, add yogurt/mayonnaise.
The resulting sauce is seasoned with the salad, cooled and served to guests.
Salad with ham, bell pepper and beans
Ingredients:
Beans - one can (canned);
Cheese - 100 grams;
Bell pepper;
Ham (chicken) - 100 grams;
Two feathers of garlic;
Chicken eggs - 4;
Salt/herbs/mayonnaise.
Cooking method:
The cooled ham is cut into strips, then into rectangles.
Drain the brine from the beans and place them in a deep dish.
The middle of the bell pepper is removed. Then they wash it and finely chop it.
The cheese is grated or cut with a knife.
The eggs are boiled, cooled and shelled. Grind with a knife or through an egg slicer.
The ingredients are mixed with beans and ham.
Garlic is crushed through a crusher and added to the salad.
Chopped greens are generously sprinkled on top, salted and seasoned with mayonnaise sauce.
Serve chilled.
“Fresh” salad with bell pepper and ham
Ingredients:
Bell pepper (green, red, yellow);
A piece of ham (150 g);
Two teas. spoons of mustard;
Two onions (preferably red ones);
Lemon juice - two tbsp. spoons;
Cheese - 150 grams;
Olive oil (50 g);
One tables. a spoonful of acid vinegar (or wine);
One tea spoon of cane sugar;
Twenty olives;
Curly lettuce leaves (green);
Basil.
Cooking method:
To prepare the salad sauce, mix sugar, olive oil, mustard, lemon juice, and vinegar in a blender. A little salt and pepper.
The stalk of bell peppers is cut out. The vegetable is cut into pieces. The ham is chopped into strips. The bulbs are peeled and cut into rings. The olives are cut in half. The chopped ingredients are mixed in a deep bowl or salad bowl.
Green lettuce leaves are placed on portioned vases. Place two or three spoons of the prepared salad on top and sprinkle with cubes of cheese. Decorate with basil leaves, pour over salad sauce and serve to each guest.
Salad with bell pepper and ham “Festive”
Ingredients:
Bell pepper (one or two);
Four pickled cucumbers;
Table eggs - 4;
Three hundred grams of ham;
Two potatoes;
Onion (onion);
Mustard (30 grams);
Mayonnaise (four tablespoons);
Salt, ground pepper.
Cooking method:
Potatoes are boiled in their skins, peeled and cut into small rectangles.
The ham is cut into cubes or strips.
The onion is peeled and finely chopped.
Finely chop the cucumbers with a knife.
The bell pepper is cored, peeled and crushed.
Boiled eggs are allowed to stand in cold water and shelled. Then sliced or put through an egg slicer.
Mayonnaise is mixed with mustard, you can add a little grated egg yolk.
Mix everything and season with mayonnaise sauce.
This salad can be made in layers. Place the potatoes first on a flat dish, then the ham. Sprinkle with onions. The top layers are placed in the sequence: cucumbers - bell peppers - white - yolk. Each row is coated with mayonnaise mixed with mustard. The salad is allowed to soak and served.
Salad “Banquet” with ham and bell pepper
Ingredients:
Ham - two hundred and fifty grams;
Two eggs (C1/C2);
Onion (red);
Bell pepper (red, yellow, green);
Cheese - one hundred grams.
For the marinade:
15 grams of wine vinegar;
Half a tea spoons of granulated sugar.
For the sauce:
Two tables. spoons of ketchup;
100 grams of mayonnaise;
Sour cream - three tables. spoons;
Cooking method:
Chop the onion into rings, add vinegar, sugar and leave to marinate.
The ham is cut into cubes. Prepare the peppers: cut out the stalk, wash, and chop into pieces. The eggs are boiled, cooled, shelled and chopped. The cheese is crushed. Mix the chopped ingredients in a deep bowl.
Season with mayonnaise-sour cream sauce mixed with ketchup and stir.
Fireworks salad with ham and bell pepper
Ingredients:
Four eggs (C1);
Ham - two hundred and fifty grams;
Corn - 1 can;
Pepper (sweet bell pepper);
Onions and mayonnaise - to taste.
Cooking method:
Beat raw eggs in a bowl and bake four thin pancakes. Cool and cut into noodles. Chop the onion and pour boiling water over it, drain the water. The ham is cut into thin strips. The peppers are seeded and cut into cubes. All products are mixed, sweet canned corn and mayonnaise are added. Decorate with greens.
Salad with bell peppers and ham - tricks and useful tips
When adding cucumbers, fresh or pickled, to the salad, chop them and let the excess liquid drain so that they do not cut off in the salad.
Immediately after boiling, keep the eggs in cold, even ice-cold water. This way they will be better cleaned.
To prevent onions from becoming bitter, chop them and pour boiling water over them. After a while, drain the water and add to the salad. The onions will remain crispy, but will not impart a bitter taste to the salad.