Bell pepper and tomato sauce recipe. Tomato sauce with pepper and garlic

One of simple dishes for breakfast, which can be quickly prepared, even when vegetables are not in season, is pasta with bell pepper. The dish is so simple that the sauce from bell pepper with tomatoes is prepared at the same time as boiling the Italian pasta. It is important! Especially if you need to rush to work.

As you know, Italian pasta, like all pasta products, is just dried dough, nothing more. The boiled dough tastes quite disgusting. Therefore, the taste of the pasta is determined by the taste of the sauce - a liquid or thickened additive to the dish that makes the dish juicy and significantly improves the taste. Few people thought that, for example, sour cream in relation to sauce. Yes, and your favorite potatoes with sour cream sauce are something.

Bell pepper sauce for Italian pasta can be prepared in 15 minutes. During this time, the water in the pan will usually boil and you can cook the pasta in it. Pasta with bell pepper is a vegetarian dish that will surely appeal to many. By and large, pepper is somewhat similar to famous dish and preparation for the winter - . Pepper lecho is excellently prepared in the Balkans, or simply.

The familiar large fruits of multi-colored bell peppers have long been firmly established in our recipes. Surely everyone has their own bell pepper recipes. Many dishes are prepared from non-hot pepper varieties. A favorite of many, I've probably tried it in a hundred recipes and have always been surprised.

Bell peppers in tomato sauce are a wonderful addition to Italian pasta, making breakfast incomparable. Pasta with bell peppers can be prepared almost all year long, given that vegetables are not currently tied to the season.

Pasta with bell pepper

About the recipe

• Exit: 2 Servings
• Preparation: 10 min
• Preparation: 20 minutes
• Prepared for: 30 min

Pasta with bell pepper - tagliatelle with bell pepper sauce and tomatoes

Ingredients

• 200 gr Long paste
• 2 pcs Ripe tomatoes
• 2 pcs bell pepper
• 1 clove Garlic
• 1 tbsp. Olive oil
• Taste Salt, black pepper, sugar, nutmeg, Mediterranean herbs
• For decoration Parsley, tomatoes

How to prepare breakfast - pasta with bell pepper

Pasta with bell pepper - guaranteed delicious breakfast

Everyone knows that there is no pizza without sauce. You can buy the sauce at the store, but it is better to make it at home. After all, to taste homemade sauce is very different from store-bought, which means the pizza will have simply excellent taste and aroma. And today we decided to invite you to make bell pepper and tomato sauce!

Ingredients

Step-by-step recipe for making bell pepper and tomato sauce with photo

Calorie content - 50 kcal.

So, let's start creating our culinary masterpiece:

First, wash the bell pepper, remove the core and seeds and cut the vegetable into large pieces.

Wash the tomatoes; cut them into large pieces.

To the mixture you receive, add a small amount of olive oil and vinegar, salt and pepper everything. Beat the mixture again. That's all, the bell pepper and tomato sauce is ready.

You can store this delicacy in the refrigerator, but in general, try to prepare the sauce in such proportions that you can use it up immediately, since fresh sauce still tastes better!

Video recipe Bell pepper and tomato sauce

Bell pepper in tomato sauce

You can also cook bell peppers in tomato sauce. This delicacy can be served with various side dishes, meat and fish dishes!

To prepare peppers for this recipe you will need:

Ingredients:
sweet bell pepper – 5 pieces;
tomato juice – 0.5 liters;
sugar – 0.5 cups;
vegetable oil – 4 tablespoons;
vinegar – 1 tablespoon;
salt - to your taste.

Let's get down to business:

1. First you need to rinse the pepper under running water, remove the middle and seeds and cut it into large pieces.
2. Take a clean pan and pour in the tomato sauce. You should also add a little salt, sugar, vinegar and vegetable oil. Mix the ingredients, place over low heat and let them boil.
3. As soon as the tomato boils, add the pepper and let it cook for 15 minutes. That's all, delicious pepper the tomato is ready, you can taste your culinary masterpiece!

Enjoy your meal!

Pepper sauce can transform any dish. It goes well with meat, poultry and vegetable side dishes. Try making it using these recipes.

Pepper sauce goes with any side dish

Ingredients

Paprika 1 tsp Vegetable oil 1 tbsp. Mayonnaise 3 tbsp. Garlic 1 head bell pepper 2 pieces)

• Number of servings: 1
• Cooking time: 1 minute

Bell pepper sauce with garlic

This sauce is made from red or orange bell peppers and is rich and thick.

How to cook:

1. Cover a baking sheet with foil, add pepper and peeled garlic. Sprinkle vegetables with oil and spices.
2. Bake vegetables in the oven at 220 C until golden brown. Turn the pepper occasionally to remove the skin.
3. Peel the chilled peppers, cut into strips and grind in a blender along with the garlic.
4. Add salt and pepper to taste to the vegetable mixture, then add mayonnaise and paprika. Mix the dressing thoroughly.

It is better to use homemade mayonnaise as a basis, but if you don’t have it, then store-bought mayonnaise will do.

Recipe for tomato sauce with bell pepper for the winter

Ingredients:

• Bulgarian red pepper – 1.5 kg;
• Tomatoes – 0.7 kg;
• Onions – 500 gr;
• Hot pepper – 1 piece;
• Garlic – 1 goal;
• Greens – 1 bunch;
• Salt - to taste;
• Sugar – 3 tbsp;
• Vinegar 9% - 50 gr.

How to cook:

1. Grind the vegetables in a meat grinder, bring to a boil and cook for 1 hour.
2. Place the mixture on a sieve and grind well. You can use a blender and puree the mixture well.
3. Add salt, sugar, vinegar and herbs to the puree. Boil the mixture over heat to the desired consistency.
4. Fill sterile jars with hot ketchup and seal. Cover the jars until they cool completely.

If you want to make a sauce with pieces of pepper, then you only need to grind the tomatoes. The pepper is cut into arbitrary pieces and added to the mixture during cooking.

Raw bell pepper sauce

Ingredients:

• Red and orange bell peppers – 500 g each;
• Hot peppers– 1–2 pcs;
• Garlic – 2 goals;
• Vinegar 9% – 1.5 tbsp. l;
• Salt – 2 tsp.

How to cook:

1. Pass the vegetables through a meat grinder or puree with a blender.
2. Add salt and vinegar, mix well.
3. Transfer the finished sauce into cold sterile jars, cover nylon covers. Store the seasoning in the refrigerator.

The raw sauce is rich in vitamins, improves the immune system and whets the appetite. The amount of hot pepper in the recipe can be adjusted to your own taste.

As seen, interesting recipes There are many ways to prepare a dressing, all you have to do is choose the one that suits your taste. Try to diversify the taste of your usual dishes by adding sauce to them.

Woody plants and shrub crops can not only freeze out in extreme winters, suffer from provocative thaws during the cold period and recurrent frosts in the spring or even early summer, but also from rodents, which in gardens and berry fields are mice and hares. By nature, these creatures are timid and you will be very surprised if you notice a hare in the garden in the summer. More often you can notice a mouse, but often in the late afternoon, when it literally merges with the soil.

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Meat baked in foil is always a tasty and festive dish. It will be even tastier if you bake the pork not just with a set of spices for boiled pork, but... with fruit! If you are surprised by the combination of sweet fruits and meat, then I assure you: apples, pears, prunes, dried apricots and even apricots add new, different and very interesting tastes to meat dishes. You and I will take turns trying these recipes, and today let's prepare the most delicious of them - pork with quince!

This procedure is sometimes carried out by gardeners on their plots. There are many reasons to transplant already formed plants to a new location: for example, soil conditions (often together with climate conditions). It happens that the place where the bush has grown for several years begins to be flooded with meltwater, or the bush suddenly begins to freeze every year. Or purely domestic conditions, when, for example, a neighbor built a fence, and now your bush is in the shade.

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Mushroom soup with cabbage is a recipe for those who are in a hurry, want to prepare a delicious first course, and made mushroom preparations in the fall. Half a liter jar of canned forest products is enough to prepare thick cabbage soup. The rest of the ingredients are so simple that you can always find them in your pantry. Not all salted mushrooms are suitable for soups. The most delicious soups are made with boletus, boletus, boletus, honey mushrooms and, as trivial as it may seem, with russula.

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The cold weather is setting in; at night there may already be a slight frost, although during the day the sun, peeking out from behind the clouds, not only shines, but gets hot. There are many ways to protect against frost - this is shelter for the winter, and hilling, and bending lashes and trunks to the ground. But this is more suitable for pliable, shrubby crops. Today we will talk about trees, about protecting their trunks, about the need for such protection, timing, optimal composition for whitewashing, and of course, about the technology itself.

Pilaf with sausages is a simple recipe that will allow you to prepare a delicious rice dish with vegetables in a short time. Instead of meat, there are octopuses made from sausages, which will delight the younger members of the family, but sometimes adults also want to return to childhood. Therefore, I think that the original presentation and delicious oriental seasonings will appeal to everyone. Be sure to choose meat products in a natural casing so that the legs “curl” beautifully during the cooking process.

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Each of us knows how important various sauces are in cooking. It is the sauce that can add flavor to even the most bland dish. Sauces for potatoes, for meat, for pizza, for pasta, sauces - spreads for sandwiches, there are a great variety of them.

Today, unfortunately, on store shelves you can buy any sauce for every taste. Of course, store-bought sauces can be tasty, and in addition, they are also convenient to use, but using them constantly can completely forget about the natural taste of the products. Therefore, being supporters of healthy natural food, we recommend preparing your own sauces from ingredients available in a given season.

This time we suggest trying bell pepper sauces. These sauces are versatile because bell peppers go well with meat, potatoes and pasta. So, let's move on to the recipes themselves.

Canarian sauce "Mojo Rojo"
Ingredients:
ground cumin – 1 tsp.
garlic – 4–5 cloves,
sea ​​salt - 1/2 tbsp. l.
dried chili pepper – 2 pcs.
breadcrumbs - 2-3 tbsp. l.
Extra Virgin olive oil – 100 ml
red wine vinegar - 2-3 tbsp. l.
pepper to taste
Cooking method: Pour boiling water over the chili peppers and leave for 15 minutes, then drain the water and dry the peppers. During the season, you can take fresh peppers without seeds.
Place the peppers in a blender along with the bread crumbs, garlic, cumin, and salt and blend until smooth. Add oil and vinegar and season with black pepper to taste.
The finished sauce can be served immediately with baked potatoes, fish or meat or even cheese. Can be stored in a tightly sealed container in the refrigerator until your next meal.

Bean sauce with bell pepper
Ingredients:
beans (boiled or canned) – 1 cup
red bell pepper – 1/2 pcs.
garlic – 1–2 cloves
Italian herbs – ? tsp
olive oil for frying
salt
Cooking method: Simmer the pieces of pepper and garlic in olive oil and a small amount of water or broth with aromatic spices until soft. Puree the beans and peppers with a blender or masher. This sauce is suitable for different dishes: as a sauce for pasta, as a spread for sandwiches, for meat and chicken dishes. The sauce is also delicious with ciabatta.

Creamy bell pepper sauce
Ingredients:
red bell pepper – 1 pc.
onion – 1 pc.
cream - ? glasses
flour – 1 tbsp. l.
salt – 1/3 tsp.
red pepper to taste
Cooking method: cut the onion into fairly large pieces, place in a frying pan with vegetable oil and put on fire. Lightly fry the onion, mix well, reduce the heat, cover the pan with a lid and simmer the onion until soft.
Roast the peppers in the oven. Place in a plastic bag or container with a lid and leave for 2-3 minutes. Peel off the skin, remove the seeds and stem. Pass the peppers and onions through a meat grinder.
In a frying pan without oil, lightly fry 1 tbsp. l. flour. Add the vegetable mass to the flour, stir well, add cream and wine. Stir and cook over low heat, stirring, for 5 minutes. Season with salt and pepper. Evaporate to desired consistency. Serve the finished sauce with meat or pasta.

Roasted Bell Pepper Sauce
Ingredients:
bell pepper – 500 g
garlic – 1 clove
sweet soy sauce - 1.5 tbsp. l.
balsamic vinegar - 1.5 tbsp. l.
salt to taste
pepper to taste
ground coriander to taste
Cooking method: Wash the pepper, wipe it dry and bake in the oven at 200? C for 20 minutes. Place in a plastic bag for a few minutes. Remove the skin from the pepper, remove the stem and seeds.
Place the peeled peppers in a blender, sprinkle with salt, pepper, ground coriander, add garlic, and puree everything.
Pour in soy sauce and balsamic vinegar and mix everything again. Sweet soy sauce can be replaced with regular soy sauce by adding 1 tbsp. l. honey, then the amount of balsamic vinegar will need to be reduced, and salt should not be used.

Tomato and bell pepper sauce
Ingredients:
tomatoes – 2 pcs.
red bell pepper – 2 pcs.
vegetable oil – 2 tbsp. l.
garlic – 1 clove
powdered sugar – 1/3 tsp.
salt – ?–1 tsp.
vinegar 3–4% – 10–12 ml
pepper - a pinch
allspice - a pinch
greens optional
Cooking method: Wash the peppers and tomatoes. Remove the stem from the tomatoes and cut them in half crosswise. Bake the peppers in the oven, and then remove the skin, stem and seeds. Mix all ingredients in a blender. If desired, you can add finely chopped herbs to the sauce. It goes well with pasta, cutlets, and unsweetened cereals.