Tomatoes with cheese, herbs and garlic. Tomatoes with cheese and garlic. Step-by-step recipe with photos.

Tomatoes with cheese is one of those favorite dishes that fits perfectly into the “tasty-quick-inexpensive” formula. An appetizer of tomatoes with cheese can be prepared in a matter of minutes by simply grating hard cheese and sprinkling it on tomato slices or slices, previously greased with mayonnaise or sour cream. Or you can tinker a little longer, creating a filling from ingredients that suit your taste, sprinkling with grated cheese and baking in the oven until an appetizing golden crust.

Our site offers you several recipes for tomato and cheese snacks in a variety of variations.

Tomatoes with cheese are a classic of the genre.

Cut the firm tomatoes into slices about 1 cm thick. Grate the hard cheese on a fine grater. Pass the garlic through a press and mix with mayonnaise or sour cream. Brush tomato slices with garlic mixture and sprinkle cheese on top. Decorate with green leaves. This basic recipe

, which has a lot of variations. For example, cheese can be mixed with garlic-mayonnaise mixture and add ground pepper and chopped herbs. Some of the cheese can be replaced with cottage cheese, rubbed through a sieve. Mix cheese and cottage cheese, add garlic and ground pepper and spread the mixture onto the tomato slices. As a decoration, you can sprinkle crushed walnuts on top. If you absolutely do not use store-bought mayonnaise, replace it with homemade mayonnaise, or add sour cream or natural yogurt mixed with a small amount of lemon juice. The Italian classic combination of tomatoes and cheese looks a little different. This is a famous one, the main and only components of which are tomatoes and Mozzarella cheese. And greens, of course! Tomatoes and cheese are cut into circles, laid out on a flat dish, alternating around the circumference, everything is sprinkled with fresh or dried basil on top and poured with a mixture of olive oil and balsamic vinegar. In this simple and at the same time delicious dish

Tomatoes with cheese, garlic and nuts

Ingredients:
500 g strong tomatoes,
100-150 g hard cheese,
½ cup pine nuts (hazelnuts or walnuts),
1 red Bell pepper,
2-3 cloves of garlic,
sour cream or mayonnaise, salt, ground black pepper, herbs - to taste.

Preparation:
Cut the tomatoes into slices and place on a plate. Grate the cheese on a coarse grater, dice the sweet pepper, pass the garlic through a press, and chop the herbs. Mix all ingredients and season with sour cream or mayonnaise. Spread the resulting mixture onto the tomato slices. Decorate with greens.

If you decide to serve cherry tomatoes with cheese, it is better not to cut them, but to stuff them. The principle of operation is the same, with the only difference being that the cap is cut off from the tomatoes, the pulp is taken out, and the middle is filled with one or another cheese mass. It turns out to be a one-bite appetizer, and most importantly, the tomatoes don’t leak.

Ingredients:
13-15 cherry tomatoes,
250 g boiled shrimp (peeled),
250 g soft cream cheese,
100 g hard cheese,
2 tsp grated horseradish
1 tsp lemon juice,
salt, pepper, herbs - to taste.

Preparation:
Remove the cap from the tomatoes and place cut side down on a plate to drain the juice. In a blender, grind shrimp, soft cheese, mayonnaise, horseradish and lemon juice. Add chopped herbs and half of the hard cheese grated on a fine grater to the mixture. Stir until smooth, fill the tomatoes using a teaspoon or pastry bag. Sprinkle the remaining cheese on top and garnish with herbs.

This is where all manipulations with raw products end, and the era of baked tomatoes with cheese begins. Tomatoes with cheese baked in the oven or microwave are not only a quick and tasty snack, but also a complete meal that even a child can prepare.

Ingredients:
10 medium sized tomatoes
200-250 g hard cheese,
100 g fat cottage cheese,
1 bunch of greens,
3-5 cloves of garlic,
sour cream or mayonnaise, salt, ground black pepper - to taste.

Preparation:
Grate the cheese on a coarse or fine grater, rub the cottage cheese through a sieve. Chop the greens, pass the garlic through a press. Mix cheese, cottage cheese, herbs and garlic, season with sour cream or mayonnaise, salt and pepper to taste. Remove the cap from the tomatoes, remove the pulp and stuff the tomatoes with the resulting mixture. Place in a baking dish and place in a hot oven for a few minutes.

Ingredients:
12 tomatoes
6 boiled eggs,
300 g hard cheese,
salt, ground black pepper, mayonnaise or sour cream, herbs - to taste.

Preparation:
Remove the cap from the tomatoes and remove the pulp. Salt the inside and leave for a few minutes. Then drain the juice. Cut the boiled eggs into small cubes, grate the cheese on a coarse grater. Combine cheese and eggs, add a little mayonnaise or sour cream for viscosity, salt and pepper to taste. Add chopped herbs and garlic if desired. Stuff the tomatoes, sprinkle with cheese and place in a greased baking dish. Bake at 180°C for about 15 minutes until the cheese has melted. When serving, garnish with herbs.

Tomatoes with eggs and cheese No. 2

Baked tomato option raw eggs. Take firm ripe tomatoes and cut off the cap. Remove the pulp, but do not throw it away. For each tomato, take one small raw chicken egg or, if the tomatoes are small, 2-3 quail eggs. Salt the tomatoes, beat eggs into each tomato and pour in the pulp. Add herbs, salt, pepper to taste, mix lightly and add cheese grated on a fine grater. Place in a greased baking dish and place in a hot oven for 20 minutes until the eggs are cooked.

Ingredients:
8 tomatoes
100-150 g hard cheese (+ 50 g for sprinkling on top),
2 tbsp. grainy mustard,
2 tbsp. sweet mustard,

Preparation:
Cut the tomatoes into slices about 1 cm thick and place them in a single layer on a greased baking sheet. In a separate bowl, combine both types of mustard, finely grated cheese, chopped herbs, salt and pepper. Place the resulting mixture on each tomato slice. Grate the remaining cheese on a coarse grater and sprinkle on top. Decorate with green leaves and place in the oven preheated to 180-200°C for 15-20 minutes. The cheese on top should form a golden crust. Serve the hot appetizer on the table immediately.

Ingredients:
8 tomatoes
300 g good ham,
300 g cheese,
2 onions,
salt, pepper, herbs, mayonnaise or sour cream - to taste.

Preparation:
Cut the cap off the tomatoes and scoop out the pulp. Cut the cheese and ham into small cubes. Also cut the onion into cubes and fry on vegetable oil until golden brown. Add ham and cheese to the onions, stir and add the tomato pulp. Salt and pepper to taste, add chopped herbs and mayonnaise. Warm it up a little and stuff the tomatoes with the mixture. Place them in a mold and sprinkle cheese on top. Bake at 180°C for about 15 minutes.

Ingredients:
8 tomatoes
1 onion,
200-250 g minced meat,
200 g mushrooms (oyster mushrooms or champignons),
100-150 g hard cheese,
150 ml sour cream,
salt, pepper and herbs - to taste.

Preparation:
Cut the cap off the dense tomatoes and remove the pulp. Add salt and turn upside down on a plate to drain the juice. Meanwhile, fry finely chopped onion in vegetable oil until translucent, add minced meat and tomato pulp and continue frying for 5-7 minutes. Then place the chopped mushrooms in the pan and cook for another 10 minutes. Add salt and pepper, remove from the heat and let cool slightly. Add coarsely grated cheese (about half the amount) and sour cream to the filling. Stuff the tomatoes, place them on a baking sheet and sprinkle the remaining cheese on top. Place the pan in the oven, preheated to 180-200°C, for 15-20 minutes.

Ingredients:
8-10 medium sized tomatoes,
400-450 g fresh mushrooms,
1 onion,
1 boiled egg,
2 tbsp. butter,
4-5 tbsp. mayonnaise or sour cream,
100 g hard cheese,
salt, black or white ground pepper, green pepper - to taste.

Preparation:
Remove the cap from the tomatoes and remove the pulp. Do not throw away the pulp. Salt and pepper the inside of the tomatoes. Chop the mushrooms and simmer together with the onion in butter until tender. Grate the boiled egg on a coarse grater, add to the mushrooms along with sour cream or mayonnaise and tomato pulp, stir and heat. Stuff the tomatoes with the resulting mixture, place them in a greased baking dish, sprinkle thickly with cheese and bake until golden brown.

Ingredients:
6 tomatoes
200-250 g cottage cheese,
100-150 g cheese,
1 can of pitted olives
½ cup almonds,
1-2 cloves of garlic,
salt, ground pepper, herbs - to taste.

Preparation:
Cut the cap off the tomatoes and scoop out the pulp. Soak the almonds in water and remove the skin, then chop. Cut the olives into rings, chop the herbs, pass the garlic through a press. Combine the products with fatty cottage cheese, salt and pepper. Stuff the tomatoes, sprinkle with finely grated cheese and cover with lids. Place the tomatoes in a greased baking dish and bake at 180-200°C for 20 minutes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Tomatoes with cheese and garlic are one of the most popular snacks in our country, which is easy and quick to prepare and is suitable for all occasions. Although many are accustomed to seeing this dish exclusively on the holiday table, on weekdays tomatoes with a spicy filling can also serve us well. Since this vegetable snack consists mainly of healthy and low-calorie ingredients, it can be served instead of salad for breakfast, lunch or dinner. Due to their satiety, tomatoes with cheese can act as a proper snack that will help hungry household members survive until the main meal. And if you offer them to your spouse or friends in the evening as a snack with beer or wine, they can easily replace unhealthy chips and other snacks.

Preparing tomatoes with cheese and garlic is not difficult even for a child or a beginner in cooking, and the ingredients for this simple snack can always be found on hand or in the nearest store. In the summer, you should choose the ripest and sweetest, but fairly strong, fleshy tomatoes for this dish. In winter, I advise you to turn your attention to cherry tomatoes, which are often much tastier than ordinary pale tomatoes. Simply cut them in half and fill them with grated cheese and garlic. These one-bite stuffed tomatoes are very convenient to string on a fork and put the whole thing in your mouth.

Be sure to prepare tomatoes with cheese and garlic for your family and guests for this reason. simple recipe. Ripe fresh tomatoes and piquant cheese are an unsurpassed combination of taste and benefits that will leave few people indifferent!

INGREDIENTS:

• 5 medium tomatoes (450 – 500 g)
• 250 g semi-hard cheese
• 3 – 4 cloves of garlic
• 100 g mayonnaise
• dill, parsley
• ground black pepper

COOKING METHOD:

1. In order to make tomatoes with cheese and garlic, first we will prepare the cheese filling. To do this, grate the cheese on a fine grater (you can use a coarse grater if you’re pressed for time). Salty and sharp varieties of cheese (for example, Russian, Dutch, Poshekhonsky or Kostroma) are best suited for this snack.

2. Wash and dry the greens, chop as finely as possible and place with grated cheese.



3. Pass the garlic through a press and add to the rest of the ingredients.



4. Pepper the filling of cheese, herbs and garlic and season with mayonnaise.



5. Mix all ingredients thoroughly.



6. Cut the tomatoes into 5 mm thick slices and place on a serving plate in a single layer.


7. Place 1 tbsp on the tomatoes. l. cheese filling and press lightly with your hands.



Serve tomatoes with cheese and garlic as a light vegetable snack on weekdays and holidays. This delicious, spicy dish will whet your appetite and give you a lot of benefits and pleasure!

A dish of tomatoes with the addition of cheese and garlic has become traditional and familiar. Moreover, they especially like to serve it on the table during the holidays. This dish comes from the Italian “caprese”. The Russian people liked the overseas snack so much that they created their own version, which can be prepared from domestic products.

Tomatoes with cheese and garlic - general cooking principles

Dishes made from tomatoes, cheese and garlic are healthy and nutritious.

The main thing is that they are prepared from products that are in the kitchen of almost any housewife. Tomatoes are cut into slices and placed on a plate. They are sprinkled with grated cheese and garlic with mayonnaise on top and decorated with herbs.

The whole procedure takes no more than 10 minutes.

In order to diversify the snack, a variety of ingredients are added to it: eggs, nuts, seasonings and spices. The dish is baked in the oven, wrapped in dough, and fried. Such snacks are not a shame to serve even to discerning guests, but can be used for a daily healthy snack.

Recipe 1: Tomatoes with cheese and garlic in a hurry

The simplest snack option, which is suitable, for example, in case of sudden arrival of guests. It takes just a few minutes to prepare, and the necessary ingredients can always be found in the refrigerator. After serving, the dish looks appetizing and pleases the eye.

Ingredients

Medium tomatoes - 4-5 pcs.;

Hard cheese - 150 g;

Garlic - 1-2 cloves;

Mayonnaise - 1-2 tbsp. l.;

Greens for decoration.

Cooking method

Cut the tomatoes into thick slices and place on a plate.

Grate the cheese using a fine or medium tooth grater.

Crush the garlic cloves and add to the cheese.

Pour the resulting mass with mayonnaise, mix thoroughly until smooth and spread on the tomatoes.

Add some parsley and serve.

Recipe 2: Tomatoes with cheese and garlic “Nourishing”

A more nutritious version of the dish. Due to the eggs it contains, the snack satisfies hunger well, but is also suitable for people on a diet.

Ingredients

Tomatoes - 2 pcs.;

Cheese - 100 g;

Garlic - 2 cloves;

Ground black pepper;

Egg - 1 pc.;

Mayonnaise - to taste;

Parsley.

Cooking method

Let the eggs cook and prepare the rest of the ingredients.

Wash and dry the tomatoes, cut them into round slices and place on a plate.

Grate the cheese on a fine grater.

Peel and chop the garlic cloves.

Finely chop the eggs, ready by this time, mix with cheese, garlic and mayonnaise.

Pour the resulting mixture over the tomatoes, pepper and decorate with parsley.

Recipe 3: Tomatoes with cheese and garlic in the oven

Oven-baked tomatoes are good both as a snack and as a side dish for a main dish. The dish should be served hot, before the melted cheese has time to harden.

Ingredients

4 strong tomatoes;

3 tbsp. olive or sunflower oil;

1 tbsp. balsamic vinegar;

2 garlic cloves;

A pinch of salt;

Ground black pepper;

Parsley;

Oregano;

50 g Parmesan for sprinkling.

Cooking method

Set the oven to 200 degrees.

While it is heating up, wash and cut the tomatoes into slices.

For dressing, add vinegar to olive oil, season with salt, pepper and oregano, stir.

Place the tomato slices in a bowl, pour the dressing on top and make sure that the tomatoes are well soaked in the oil. Then place the tomato slices on a baking sheet and bake for 20 minutes. Before serving, serve with parsley and grated cheese.

Recipe 4: Classic Italian Caprese Salad

An original Italian dish, which served as the basis for a Russian appetizer. It is noteworthy that the colors of the Caprese resemble the national flag of Italy. Partly thanks to this fact, the dish became national.

Ingredients

Tomatoes - 4 pcs.;

. “Mozzarella” - 100 g;

Basil (fresh or dried) - 50 g;

Garlic - 1 clove.

Cooking method

Grate the cheese, add the garlic crushed in a garlic press. Pour mayonnaise over everything and mix thoroughly.

Cut the tomatoes into circles and place on a flat tray or plate. Place the cheese and garlic mixture in the middle of each tomato slice. Before serving, garnish the dish with basil.

Recipe 5: Tomatoes with cheese and garlic in dough

An unexpected twist on the traditional Caprese - wrapping the appetizer in dough. This dish cannot be called dietary, but in taste it is not inferior to the Italian original.

Ingredients

Puff pastry - 500 g;

Ossetian cheese or “Suluguni” - 200 g;

Tomatoes - 4 pcs.;

Garlic - 2 cloves;

Cooking method

Cut the tomatoes into quarters and dice the cheese. Place everything on skewers according to the pattern: tomato - cheese - tomato. Then grate the garlic, mix it with dill, add a little salt. Dip tomatoes and cheese into the resulting mixture.

Roll out the dough and then wrap the skewers in it. Pinch the edges of the dough. Bake the dish in the oven at 200 degrees or on the grill, like a shish kebab.

Recipe 6: Caprese with spices and nuts

The dish can be described as follows: a classic Italian appetizer with a Russian soul. IN national recipe nuts and sweet peppers are added.

Ingredients

500 g medium-sized tomatoes;

100 g “Mozzarella”;

1 sweet pepper;

2 nuts (peanuts, walnuts, hazelnuts or any other);

Parsley dill;

2 garlic cloves;

1-2 tbsp. l. mayonnaise;

Ground black pepper;

Cooking method

Cut the tomatoes into thick slices and place on a tray or plate.

Grate the cheese on a grater with large teeth.

Chop bell pepper into small cubes and mix with cheese.

Add nuts, parsley, dill to the resulting mixture.

Season to taste with salt and pepper.

Pour mayonnaise on top. If desired, you can use sour cream.

Recipe 7: Caprese with mozzarella and leeks fried in sugar

In this recipe, tomatoes with cheese and garlic are meaningful in haute cuisine. The recipe is quite complicated, but if you strictly follow all the points, you can prepare a real restaurant dish at home.

Ingredients

12 cherry tomatoes;

Leeks (stems only);

2 tbsp. l. white wine vinegar;

12 Mozzarella balls;

Fresh basil;

Half a glass of olive oil;

2 cloves of garlic;

2 tbsp. l. Sahara.

Cooking method

For cooking you will need a frying pan with a thick bottom. Pour sugar into it, pour in a little water, and then put it on the stove.

When the sugar is completely melted, add pre-chopped garlic and onion, cut into rings. Mix all the contents of the pan, pour in wine vinegar, which then needs to be evaporated over high heat.

Remove the garlic and cool the remaining ingredients.

Cut a piece of cheese and tomatoes into halves.

Remove the middle leaves from the basil, leave the rest in boiling water for 10 seconds and in cold water for another 20 seconds.

Add the prepared basil to warm olive oil and beat with a mixer until smooth. Leave for half an hour.

Place the cheese, tomatoes and basil leaves on skewers, alternating the products with each other.

Before serving, serve the dish with onions, which have been fried in sugar, and basil oil.

Recipe 8: Tomatoes stuffed with cheese and garlic

Stuffed tomatoes are a truly exquisite dish, worthy of any festive table. In addition to its excellent taste, this snack has an original presentation form and is quite simple to prepare.

Ingredients

1 kg of tomatoes;

400 g soft cheese;

6 tbsp. l. breadcrumbs;

2-3 garlic cloves;

Dill, parsley;

Olive oil (can be sunflower);

50 g fresh basil;

Ground white pepper.

Cooking method

Tomatoes must be washed under running water, dried, cut off the tops and remove the pulp. Sprinkle each tomato with a small amount of white pepper.

Mix soft cheese with breadcrumbs, tomato pulp, chopped garlic, parsley and dill.

Stuff the tomatoes with the prepared mixture.

Cook for 20 minutes in the oven at 200 degrees.

Recipe 9: Tomatoes with cheese and garlic with vegetables

Adding cucumber and radish is another variation classic recipe. Due to the variety of ingredients, the taste of the finished dish becomes more multifaceted and interesting. In addition, this salad is a real storehouse of vitamins and nutrients.

Ingredients

700 g tomatoes;

200 g radish;

1 cucumber;

Green onions;

200 g cheese;

2 cloves of garlic;

Mayonnaise;

Dill, parsley;

Cooking method

Let the eggs cook. Then grate the cheese on a medium or fine grater, cut the radish and cucumber into small pieces. Peel the boiled eggs, chop into small cubes and mix with prepared cheese and vegetables. Add mayonnaise and crushed garlic to the resulting mass. To stir thoroughly.

Wash the tomatoes well and cut them into halves, removing the core. Fill the resulting space with the mixture that was prepared earlier.

Recipe 10: Fried tomatoes with cheese and garlic

Tomatoes are rarely used for frying, but this cooking method allows the tomato’s taste to reveal itself in a new way. Thanks to the cheese batter, tomatoes with cheese and garlic are covered with a golden crust, which looks very impressive.

Ingredients

2 medium tomatoes;

1-2 tbsp. l. sour cream;

80 g hard cheese;

1 chicken egg;

3-4 garlic cloves;

Ground black pepper;

Paprika;

Oil or fat for frying.

Cooking method

Cut the tomatoes into thick slices, sprinkle with salt, grated garlic and paprika (or other pepper).

To prepare the cheese batter, beat the egg with sour cream and grate the cheese using a fine-tooth grater. Mix all ingredients and add salt if desired.

Heat a frying pan on the stove, pour a sufficient amount of oil or fat into it.

Fry tomato slices, first dipping them in cheese batter.

Since the prepared batter does not contain flour, it is very liquid. In order to completely cover the tomatoes, you should help yourself with a spoon.

The cheese will spread in the pan, but that's okay. A little later it will harden and look beautiful on the plate.

• Before preparing the snack, the cheese should be kept in the refrigerator for a couple of hours to harden. This will make it easier to grate it.
• If you don’t have hard cheese in the refrigerator, you can take a couple of processed cheeses. This will not degrade the taste of the finished dish.
• A competent choice of the main ingredient will help make the appetizer more refined. For example, replacing regular round tomatoes with cherry tomatoes will immediately give the appetizer a restaurant look. In turn, yellow tomatoes will be an unexpected solution that will pleasantly surprise your guests.

Tomatoes with cheese and garlic are a delicious appetizer that can be prepared using different recipes. For example, these are stuffed barrel tomatoes with melted cheese and garlic, a well-known snack for March 8th “Tulips”, baked tomatoes with cheese and garlic in the oven, with cheese and garlic in the form of turrets.

Fresh tomatoes with garlic-mayonnaise sauce and a cheese coating are very tasty. The appetizer is prepared in a matter of minutes, and just as quickly disappears from any table, be it a holiday or dinner table.

Ingredients:

• Tomatoes - 5 pcs.,
• Cheese - 100 gr.,
• Garlic - 1 head,
• Ground black pepper - on the tip of a teaspoon,
• Mayonnaise - 100 -150 ml.,
• Dill or parsley for decoration.

Tomatoes with cheese and garlic - recipe

Let's prepare garlic-mayonnaise sauce. Place mayonnaise in a bowl. Mayonnaise for the sauce can be used either store-bought or homemade. In this recipe I used homemade mayonnaise, the sauce turned out very tasty. Place mayonnaise in a small salad bowl. Peel the garlic. Squeeze it through a press into the mayonnaise.

Sprinkle garlic mayonnaise with ground black pepper.

Stir the garlic-mayonnaise sauce.

Wash and cut fresh into thin slices.

To prepare this snack, it is advisable to give preference to firmer tomatoes. Place the tomato slices on a plate. Lubricate them with mayonnaise sauce.

Grate the cheese on a fine or medium grater.

Tomatoes with cheese and garlic. Photo

It is only worth noting that for this snack it is important to use tomatoes that are more sweet than sour. As for hard cheese, do not regret it and take a piece of aromatic and fatty cheese from aged varieties for a snack.

How to prepare a tomato appetizer with cheese, garlic and mayonnaise

To prepare this snack, you need to take large, round-shaped tomatoes. If you have the opportunity to use tomatoes of different shades, then the appetizer will turn out bright and beautiful. Rinse the tomatoes and cut into medium slices.

Now mix the mayonnaise with a finely chopped clove of garlic. You can add grated boiled egg to the resulting sauce for a softer taste.

Place prepared tomatoes in one layer on the bottom of a wide flat plate. Add a spoonful of garlic sauce to each circle. If you want to make a version of this snack without mayonnaise, then prepare olive oil. Drizzle oil on top of tomatoes and sprinkle with garlic. Next, you can lightly sprinkle the tomatoes with Provencal herbs, and only then sprinkle with cheese. Instead of salt, pour a little soy sauce over the tomatoes.

Grate some aromatic type of cheese on a fine grater and sprinkle on the tomatoes.

For decoration, the appetizer can be sprinkled with green onions, black cumin or sesame seeds. Serve the finished tomato appetizer to the table immediately. This dish will go well with crispy dark toast or crouton.

We prepared an appetizer from tomato slices; you can also stuff tomatoes in a similar way. Small or medium-sized tomatoes are suitable for this; they must be dense. You can decorate the tomato-cheese appetizer with pickles, whole shrimp, chopped bell pepper. In we gave an example of such a snack. You can stuff eggs or bell pepper halves in a similar way.