What to cook on the children's table. Snacks for a child's birthday

A children's holiday is very different from an adult. If an abundance of hearty food on the table is enough for adults, then kids will not be pleased with this. For an enchanting children's holiday, you need to consider all the points:

• decorate the room;
• do not put on the table fatty, spicy, fried foods and salads seasoned with mayonnaise;
• prepare contests with mini prizes for all the kids;
• organize a disco with children's songs.

Festive snacks for children should be original and healthy. Try to find out from the parents of the invited children if they are allergic to anything.

We bring to your attention universal recipes for snacks for children. They are suitable for any holiday and will appeal to little gourmets.

Snacks on skewers for children

Snacks on skewers are excellent ground for the manifestation of imagination. You can prepare two types of snacks - sweet and salty. For the children's table, do not take products of specific tastes - unusual cheeses, olives, olives, mushrooms.

"Watermelon"

Ingredients:

• tomato - 3 pcs.;
• cucumber - 5 pcs.;
• hard cheese - 100 gr.;
• olives - 6 pcs.

Cooking

Cut the tomato into slices of medium thickness. Cut the cucumber into thick rings, and then cut semicircles from the rings, under the shape of a tomato. Cut the cheese into thin slices.

Put a strip of cheese on the tomato (from the side of the peel), and attach the cucumber to the cheese and fasten with a skewer. It turns out a watermelon slice. Cut out small circles from the olives and place on the tomato like the bones of a watermelon.

"Mushrooms"

Ingredients:

• cherry tomatoes - 8 pcs.;
• quail eggs - 8 pcs.;
• parsley - a couple of branches;
• sour cream - 1 spoon.

Cooking

Cut off the top, cut the core of the tomato (these will be hats). Boil the eggs. String eggs on skewers first, and then cover with a tomato, attach a parsley leaf under the egg, make dots of sour cream on the hats.

Cold snacks for children

"Raffaello"

Ingredients:

Cooking

Grate cheese and boiled egg yolks. Stir, chop greens, garlic and add to the mixture, salt, add sour cream. Grate frozen crab sticks. Make balls from the resulting mixture and roll in crab sticks. Put the cheese candies in waffle baskets (you can buy them at the store). Place the baskets on a dish decorated with green leaves.

These original snacks for children will make a great impression even on adults, they will not require financial investments and efforts in preparation.

STEP-BY-STEP RECIPES FOR VERY DELICIOUS BIRTHDAY SNACKS

Description:

Birthday is always a holiday, so there is expanse for all sorts of culinary delights. The table should also be set in a special way. There should be several salads - this is the traditional Olivier salad, with crab sticks, chicken with pineapples. It is desirable that the hostess has her own possibly unusual recipe.
And what a festive table without cutting: fragrant meat and sausage products, fish and fresh vegetables. These dishes are decorated with greens, peas.
The birthday boy will also be pleased with such culinary masterpieces as eggplant tubes, stuffed mackerel, julienne, etc. There are a lot of similar recipes on the Internet, but you need to try them in advance.

1. Snack "Sushi Cake"

Ingredients:

1. Salted chum salmon (or other red fish) - 200 grams;
2. Crab meat - 200 grams;
3. Rice (for sushi) - 2 cups;
4. Eggs - 2 pieces;
5. Cucumber or avocado - 1 piece;
6. Natural yogurt 2% (instead of mayonnaise) - 3-4 tablespoons;
7. White sesame - 2-3 tablespoons;
8. Wasabi - 1-2 teaspoons.

Cooking method:

1. First, cook rice in the same way as on sushi (boil, mix with vinegar, sugar and salt).
2. Then we will prepare 2-3 thin egg pancakes from the eggs, cut them into strips, also cut the crab meat, cut the cucumber into thin slices.
3. Mix yogurt and wasabi.
4. Mix the finished rice with sesame seeds.
5. Lay out the "Sushi Cake" appetizer in layers: cover the form with cling film moistened with a small amount of water and vinegar.
6. Lay out the fish, then a third of the rice, level it, then comes the egg noodles, then the crab meat, another third of the rice, brush with wasabi yogurt, cucumber, the rest of the rice, level it, compact it, cover with a film.
7. We will set oppression on the cake, leave it for an hour, then remove the oppression, turn the cake upside down on a dish with a fish layer.
8. Decorate the cake as desired, cut it moistened cold water with a sharp knife.

Bon appetit!

2. Squid stuffed with scrambled eggs and champignons

Ingredients:

1. Squids pre-peeled - 4 carcasses;
2. Medium eggs - 5 pieces;
3. Champignons - 300 grams;
4. Dill small bunch;
5. Semi-hard cheese - 150 grams;
6. Vegetable oil - 1 tablespoon;
7. Salt and ground black pepper to taste.

Cooking method:

1. To begin with, cut the mushrooms into slices, finely chop the dill, grate the cheese.
2. Then heat the oil in a frying pan over medium heat.
3. Add the mushrooms and cook, stirring, until soft, about 5 minutes.
4. Break the eggs into the pan with the mushrooms, add salt and pepper.
5. Cook, stirring the eggs with a spatula, until the mixture sets, about 3 minutes.
6. Add chopped herbs and cheese, mix.
7. Stuff the squid carcasses with the egg-mushroom mixture.
8. We stab with toothpicks.
9. Lubricate the squid vegetable oil, put in a mold and send to an oven preheated to 200 degrees.
10. Bake for about 20 minutes.
11. Cool, cut into slices and serve as an appetizer.

Bon appetit!

3. Cucumber rolls

Ingredients:

1. Fresh cucumber (large) - 1 piece;
2. Shrimp - 100 grams;
3. Egg - 1 piece;
4. Curd cheese - 2-3 tablespoons;
5. Cream - 2-3 tablespoons;
6. A bunch of parsley;
7. Lettuce leaves;
8. Salt and pepper to taste.

Cooking method:

1. To begin with, boil the shrimp in salted water, bring them to a boil and immediately pull them out of the water.
2. Then, when the shrimp have cooled down, peel them from the shells and finely chop them.
3. We will cook hard-boiled eggs.
4. Peel the eggs and cut them into cubes.
5. Chop the parsley.
6. Add cream, shrimp, egg, herbs, salt and pepper to the curd cheese to taste and mix everything thoroughly.
7. Cut the cucumber into thin strips using a vegetable peeler.
8. Roll each strip into a roll and fill with cooked minced meat.
9. Roll the rolls with a skewer or toothpick.
10. Put lettuce leaves and cucumber rolls on a plate.
11. This appetizer is best served chilled.

Bon appetit!

4. Appetizer of cucumbers and smoked chicken

Description:

Do you want a simple appetizer recipe without heat treatment at all? I fell in love with it from the first time - both for the excellent taste and for the speed of preparation. This appetizer is fresh, hearty and savory at the same time. And it is very good for a buffet table - it is prepared in small portions and is extremely convenient to eat.

Ingredients:

For 30-40 pieces:

1. Long greenhouse cucumbers - 2 pieces;
2. Smoked chicken thighs - 4 pieces;
3. Feta soft - 120 grams;
4. Small handful of basil leaves.

Cooking method:

1. First, cut the meat from the bones and chop finely.
2. Then put the feta and basil into the blender bowl.
3. Grind until smooth.
4. Mix chicken with cheese paste.
5. Cut the cucumber into slices obliquely.
6. Put 1 incomplete teaspoon of filling on each slice.
7. Serve immediately.

Bon appetit!

5. Chicken liver appetizer

Ingredients:

1. Chicken liver - 700 grams;
2. Onion - 3 pieces;
3. Carrots - 2 pieces;
4. Butter - 100 grams;
5. Cream 20% - 200 grams;
6. Wafer tartlets;
7. Salt to taste.

Cooking method:

- taste

Black ground pepper - to taste

Black peppercorns - 12 pcs.

Vegetable oil - to taste

When all 4 are stuck together, smash into a plate a raw egg and fluff with a fork.

You can begin to form hedgehogs. To do this, moisten your hands with vegetable oil, take a piece of minced meat and make a round cutlet out of it. It needs to be crushed into a cake on a plank.

Put an egg in the center and carefully fasten the edges, hiding the egg inside the minced meat.

Lightly roll it in a raw egg.

Put on a plank and carefully fashion a muzzle with a spout at the hedgehog. Take peppercorns and make eyes and a nose for a hedgehog. Take raw spaghetti and break it a little - 1 - 2 cm. Stick zrazy over the entire surface, making needles to a hedgehog.

Do the same with the rest of the eggs and minced meat. Line a baking sheet with parchment paper and brush with vegetable oil. Put the finished meat zrazy on a sheet. Place in an oven preheated to 180° for approximately 30-40 minutes.

After cooking, you can serve. Children's