What to cook with chicken breast. Chicken breast dishes - delicious recipes, cooking tips.
If you want to cook something quick for dinner, filling but not heavy, nutritious and healthy, but not requiring special skills, your choice is chicken breast dinner.
We'll tell you what to cook from chicken breast for dinner, simply and quite quickly.
Chicken in creamA very simple dish - chicken breast with cream sauce; it will take about half an hour to prepare.
Ingredients:
- chicken breast fillet – 400 g;
- cream with at least 20% fat content – 100 ml;
- Unrefined, odorless vegetable oil – 2 tbsp. spoons;
- thick soy sauce without salt - 1 tbsp. spoon;
- spices - to taste;
- coarse sea salt – 1 pinch.
Preparation
Cut the chicken fillet into bite-sized pieces, wash and dry using paper towels. Heat the oil well and quickly cook the chicken pieces over high heat so that a golden brown crust forms on each one. Next, reduce the heat and keep the chicken covered for 10 minutes to steam the meat. Add salt, spices and soy sauce and cook for another 5 minutes. The final stage is to pour in the cream. As soon as bubbles appear, turn off and serve. Chicken breast for dinner is the most “non-capricious” meat; as a side dish, it allows you to use rice, potatoes, and vegetable salads - it depends on your taste and desire to eat heavier or lighter.
Crispy envelopes![](/public/jefullsizete.jpg)
If you want something unusual, you can use frozen puff pastry bought at the supermarket and make gorgeous chicken wraps.
Ingredients:
- breast of medium-sized chicken or chicken - 400 g;
- long white onion – 1 pc.;
- champignons – 200 g;
- unrefined sunflower oil – 2 tbsp. spoons;
- butter – 1 tbsp. spoon;
- salt, spices - to taste;
- - 1 kg.
Preparation
In this case, chicken breast dinner is not prepared so quickly; the recipe, however, is simple. Finely chop the washed and dried meat, chop the onion. We also chop the mushrooms quite finely. Heat the vegetable oil and saute the onion until the pieces begin to lighten. Add meat and mushrooms and simmer, stirring for 10 minutes to evaporate all the moisture. Add salt and spices, cool. Puff pastry defrost and roll out slightly. We cut the dough into squares with a side of 10-12 cm. Place the filling in the center, raise the corners and connect them in the center, pinch the sides. Place the resulting envelopes on a baking sheet greased with butter and bake in the oven, preheating it to 200 degrees. When the envelopes turn rosy, dinner is ready. It is best paired with tea or dairy products: kefir, fermented baked milk, yogurt.
Fantasize![](/public/f7ffbef11caa95bdb96cfd085-546x572.jpg)
To prepare a delicious dinner from chicken breast, you can boil it in advance and, using your imagination, build a salad from what you have in the refrigerator. Boiled eggs, corn or peas, potatoes, Bell pepper, tomatoes, pickles or olives, cheese, boiled beets, nuts - all these products go wonderfully with boiled chicken. Well, if you don’t have any time or energy at all, just cut a slice of bread, butter it, put in a lettuce leaf, a slice of tomato and a slice of meat - a great sandwich is ready. It will allow you to quickly restore your strength and begin preparing a new culinary masterpiece.
Hello, my dear readers! They say that “chicken meat cannot be spoiled.” Do you know how to create a real culinary masterpiece from it? I will tell you today what to cook with chicken breast. Fast and unusual. And I will definitely share a recipe that will pave the way to the heart of any man.
I'll start with a short educational program. Natural chicken breast is two fillets with skin on the bone. In supermarkets, fillets are most often sold already cut, so I will use these words interchangeably. White meat consists of 80% easily digestible protein and, due to its low calorie content (only 113 kcal/100 g), often forms the basis of the diet. Moreover, it is rich in vitamins (PP, A, B1, B2, folic acid) and useful microelements such as iron, potassium, magnesium, phosphorus, zinc. Chicken meat is affordable and easy to prepare. But the main thing is that it doesn’t get boring! It can be boiled, baked, fried, stewed, combined with different vegetables and sauces, each time achieving a completely different taste.
Original recipes for holidays and every day
The fillet cooks very quickly. Processing is minimal - rinse and cut off thin films, which takes about 5 minutes. For those who don’t have time to mess around in the kitchen, but want something exotic, I’ve selected four simple recipes.
Chicken curry with rice
Place mustard and fenugreek seeds in hot oil, add ginger, hot peppers, onions and garlic, chopped tomatoes, turmeric, curry, coriander. Keep on fire until the onion is soft. Add water (you can take half water and half coconut milk), boil for 5-7 minutes. Add the chopped breasts to the sauce and simmer until done. At the same time, rice can be cooked separately.
Ingredients
Chicken breasts on a vegetable bed
They are easy to prepare in the oven or in a slow cooker. And use any vegetables that are in the refrigerator. Carrots, tomatoes, zucchini, eggplants, and potatoes are suitable. Chicken meat harmonizes wonderfully with cauliflower or broccoli. It will also be delicious with mushrooms. Place the chopped vegetables in a baking dish, place the breasts on top (either whole or chopped), cover them with tomatoes and herbs and simmer over low heat for about an hour. Don't forget to add salt and season!
Chicken fillet with pineapples
Rub the breasts with salt, paprika and black pepper. Boil the orange juice and cook until the volume is reduced by half. Pour hot juice over the breasts, place pineapple pieces on top and bake in the oven for 25-30 minutes.
Stuffed fillet
Cut the chicken breast lengthwise, but not all the way. To create a “pocket”. Rub the meat with salt and seasonings, put the filling into the cuts and secure the edges with toothpicks. Bake in the oven on a greased baking sheet. What to put inside? Whatever. Minced pork, liver pate, cheese and ham, tomato slices with basil, pineapples.
Many others interesting recipes You can easily find it with photos on the Internet. And I'll tell you what exactly to look for:
- Greek moussaka with chicken and eggplant;
- chicken gongbao (with peanuts and chili);
- chicken with mushrooms in sour cream, stewed in a clay pot;
- fillet with peaches, baked under a cheese crust;
- French breasts with lemons and white wine;
- chicken fillet in honey-mustard marinade;
- chicken nuggets, breaded in wheat or oat flakes;
- baked apples stuffed with minced chicken;
- chicken fillet with chestnuts;
- fettuccine (pasta) with fillet and cream sauce.
Secrets of boiled chicken and salads
Do you want small, but very important secret from my culinary friend? To ensure that the boiled breast is tender and juicy, it should be placed in already boiling, lightly salted water with a bay leaf. This boiled fillet is delicious on its own, but best of all it “opens up” in fresh salad. An ideal main course for a summer lunch!
Among the classic combinations, famous chefs highlight the following:
- sweet peppers, cucumbers, herbs, feta cheese;
- tomatoes, mozzarella and basil;
- rice and prunes;
- quinoa and avocado;
- mushrooms, onions and lettuce.
Total chicken salads over 500 various types. My favorite holiday (not at all dietary) option is pickled mushrooms, canned corn, ham, pineapples and mayonnaise. And with lettuce, white bread croutons and grated cheese you will get the famous Caesar.
What to serve with? Side dishes and sauces
It's simple with side dishes. The best options for chicken breasts are rice, potatoes (especially mashed potatoes), and buckwheat porridge. You can add a fresh touch and even completely change the taste of a dish with the help of a variety of sauces. The most popular of them:
- creamy;
- cheese;
- garlic;
- mushroom;
- honey mustard;
- dogwood;
- tkemali
Try this flavorful sauce for grilled breasts. Soak dried porcini mushrooms overnight, rinse and finely chop. Fry the onions in butter, add the mushrooms and cook for another 5 minutes. Add the flour and mix well. Pour in milk or cream, bring to a boil (but do not boil) and immediately remove from heat. Proportion: per glass of milk, one onion, 100 grams of mushrooms and two tablespoons of flour.
Kiev cutlets: recipe from heartbreakers
Finally, I will give you a signature recipe that no man can resist. Tested in practice - two of my friends, thanks to “Kiev cutlets,” successfully got married.
You will need:
- for one cutlet - one fillet (preferably half a breast with a bone),
- butter (pre-cut into pieces of 10-15 g and frozen in the freezer),
- rice or wheat flour for breading;
- milk;
- dill, parsley, garlic;
- salt, paprika and ground hot pepper;
- vegetable oil for deep frying.
Soak the breast in milk for 5-10 minutes. Gently beat so that the meat does not tear. Place on cling film or foil, sprinkle with herbs and seasonings. Place a piece of butter in the center and press the breast into a single piece (like a pie). Bread thoroughly in flour. I don’t recommend taking crackers! Fry in hot deep fat until light brown (3-5 minutes).
The cutlets must be served immediately, piping hot, but semi-finished products can be made in advance and frozen in the freezer.
Oh, I didn’t have time to talk about baking in foil, preparing kebabs and minced chicken. But I’ll definitely do it next time! Subscribe to my blog updates. Bon appetit, good luck in love and see you soon!
Rate this articleEvery housewife, coming home after a long day at work, is faced with the question “what to cook for dinner?” Moreover, an important nuance remains how to do it quickly and tasty. Of course, you don’t always have the energy and time for culinary delights, but you always want to cook something special and pamper your loved ones with delicacies. Let's discover several ways to turn an ordinary meal into something bright and memorable.
Let's start with culinary secrets that will help in preparing chicken dishes:
Ceramic and cast iron cookware will help your poultry meat not lose its juiciness. Thanks to it, the heat will spread gradually
You should avoid baking chicken in the oven while it is open. Otherwise, contamination will be not only on the baking sheet, but also on the entire inner surface of the oven.
For cooking, it is better to choose chilled chicken, but do not forget to check it for freshness. The chicken should be pinkish in color, without yellow fat and with a pleasant sweetish smell.
And now, we suggest moving directly to preparing a delicious dinner.
5 Easy Homemade Chicken Recipes
Recipe for chicken breast in foil in the oven
The easiest way to cook chicken breast is, of course, to bake it in the oven. But how to make it juicy, since it is known that white poultry meat is distinguished by its dryness? Everything is very simple. To do this, we need 15 minutes of free time for cooking and 40 minutes for baking in the oven. The ingredients are also simple:
Chicken breast
Olive oil
Ground black pepper
Mix olive oil with pepper, crushed garlic (2-3 cloves) and salt until smooth.
Cut the breast for better baking, rub with the resulting mixture.
Grease the foil with oil and put the onion cut into rings on it, put the breast on top, sprinkle with chopped herbs and wrap tightly.
You can leave it in the refrigerator for an hour so that the fillet is better saturated with the mixture.
Preheat the oven to 190-200 and bake, wrapped, for 25-35 minutes.
The main advantage of this recipe is that after cooking there is no pile of dishes that you still have to try to wash.
Recipe for Urine breasts in the oven with potatoes and cheese
You can make your chicken dish more filling by adding potatoes and cheese. And most importantly, you won’t need to prepare a side dish
Ingredients:
Chicken breasts
Potato
Ground black pepper
Onion
Cheese
Mayonnaise
Salt
Vegetable oil.
Cut the onion into half rings and place on a baking sheet greased with vegetable oil.
Cut the chicken breast into small pieces and place on top of the onion.
Add salt, pepper, half a glass of water (for better taste - chicken broth).
Place peeled and chopped potatoes on top so that they completely cover the meat, add pepper and salt again.
Cover the potatoes with a layer of grated cheese mixed with mayonnaise.
Preheat the oven to 180 degrees and bake until golden brown, about 50 minutes.
Chicken hearts in sour cream in a slow cooker
Ingredients:
Chicken hearts
Onion
Sour cream or cream
Flour
Salt.
Cut the onion into large half rings. Add oil to the multicooker and fry the onion until transparent in the “Baking” mode.
Fall asleep chicken hearts and fry in the same mode for 15 minutes with the lid open.
Cover with a lid and cook in the “Stew” mode for another 30 minutes.
Add a tablespoon of flour and salt, pour in 200-300 grams of sour cream or cream, stir and simmer for another 5-10 minutes.
Recipe for chicken liver with sour cream and gravy in a frying pan
Ingredients:
Chicken liver
Onion
Dill, parsley
Sour cream
Black pepper
Olive oil for frying
Bay leaf
Salt
Chop dill, parsley and onion.
Place 1 kg of chicken liver in a heated frying pan and fry in refined olive oil, do not add salt.
Add greens and onions to the fried liver, then fry over low heat for another 5-10 minutes.
Pour half a glass of water into the frying pan, add a few black peppercorns and a bay leaf.
When the water starts to boil, add sour cream and simmer covered for 20 minutes.
Add salt, then simmer for another 5 minutes until done.
Recipe for minced chicken cutlets in the oven
Ingredients:
Chicken mince
Wheat loaf
Chicken fat
Egg
Garlic
Onion
Pepper
Salt.
Pour boiled water over the loaf, soak and squeeze.
Mix the bread with the minced meat, add finely chopped onion, grated garlic and a spoonful of chicken fat.
Grind the resulting mixture in a meat grinder.
Mix the minced meat with a quarter of the beaten egg, pepper and salt.
Make flat cutlets and fry in chicken fat over low heat.
Preheat the oven to 180-200 degrees, bake the cutlets covered for 10-15 minutes until cooked.
Bon appetit!
Breast dishes have long been included in the diet of athletes and those who want to lose excess weight. There are many simple ones. In this article we want to introduce you to some of them.
Chicken breast in milk
This delicate dish can be included in children's menu, but adult family members will also appreciate it. Chicken breast in milk is prepared as follows:
- Take 400 grams of chicken fillet - wash it, dry it and cut it into pieces.
- After this, roll the meat in a small amount of flour and place in a heated frying pan.
- Place 200 grams of fresh or frozen green peas in a deep saucepan.
- Peel a large onion and cut it into half rings.
- Combine the onion and peas, add water to the ingredients, place on the stove and simmer over low heat. Once the water boils, cook them for another seven to ten minutes.
- When the chicken turns golden brown, pour 250 grams of warm milk into the pan.
- Also transfer the finished peas to the breast and simmer all together for another quarter of an hour.
When the specified time has passed, remove the pan from the heat, place the chicken on plates and sprinkle it with chopped herbs. For a side dish you can prepare mashed potatoes, rice or buckwheat porridge.
with pineapples
If you think that chicken fillet always turns out a little dry, then try this recipe in practice. Surely you will like how chicken, fresh vegetables and sweet and sour sauce. The dish is prepared simply:
- Cut one large onion and sweet bell pepper into strips. Fry vegetables in vegetable oil until half cooked.
- Take the fillet. Cut the meat into long slices. Fry it separately from the onions and peppers.
- Canned pineapples (half a small can is enough) cut into random pieces.
- Combine the prepared products in a frying pan and simmer over low heat for five minutes.
- Add 100 grams of your favorite sweet and sour sauce to the food and mix.
Remove the pan from the stove after a few minutes. The finished dish should “rest” for about half an hour under the lid, and then it can be served.
Oriental style fillet
If you love Chinese cuisine, then you will love chicken breast in sauce. Recipes for oriental dishes are simple, which is why they are so easy to prepare at home. But you will definitely succeed with this one:
- Chicken fillet cut into long strips and mix them with Teriyaki sauce (you can buy it at any supermarket).
- Peel a large onion and cut into half rings.
- After half an hour, salt the marinated pieces of meat, stir and fry in vegetable oil. Cook them first over high heat, and after a couple of minutes it should be reduced by half.
- At the end of frying, add the onion to the pan. Wait for it to brown. When the chicken is cooked, transfer it to a platter and sprinkle with sesame seeds.
B-B-Q
- Grind one onion and two cloves of garlic in a blender bowl. After this, add 300 grams of yogurt, a spoonful of chopped ginger and the juice of half a lemon. Mix the ingredients again.
- Season the sauce with cumin, cinnamon, paprika and a mixture of peppers. Add mustard seeds and salt to taste. Add a tablespoon of olive oil.
- Place the chicken fillet in a deep container, cover with marinade and let stand in the refrigerator for several hours. Fry the chicken over coals until done. Serve coarsely chopped cucumbers and tomatoes as a side dish.
Chicken envelopes
Breast dishes will be successfully decorated festive table. That's why we chose this recipe for you. Due to the fact that chicken is very easy to prepare, you can pamper your family on weekdays. The recipe is:
- Cover the fillet with plastic wrap and pound on both sides with a hammer.
- Pour mayonnaise into a small bowl, mix it with crushed garlic, salt and your favorite spices.
- Spread the sauce over the breasts and leave to marinate for one hour.
- The filling can be made from grated cheese and bell pepper, cut into thin strips. Mix the prepared ingredients with the remaining sauce.
- Place a spoonful of filling in the center of the fillet and fold it like an envelope.
- Grease a baking dish with oil, place the breasts in it and place in a preheated oven for half an hour. After this, sprinkle the envelopes with grated cheese and cook for another ten minutes.
As you can see, preparing chicken breast is delicious and simple. Can be used as a side dish vegetable salads, vegetable stew, porridge or potatoes.
Fillet under a “fur coat”
If you can’t decide what to cook from the breast, then use our recipe. The chicken turns out so juicy and tasty that you will probably be asked to repeat the culinary experience more than once. So, you have to do the following:
- Cut the fillet lengthwise so that each piece is about a centimeter thick. Beat the breasts on both sides, salt and brush with your favorite spices.
- Cut the tomatoes and sweet peppers into cubes, add garlic, pressed through a press, chopped herbs, grated cheese, mayonnaise and mustard. Mix the ingredients.
- Dip the fillet in flour and fry in vegetable oil until golden brown. After this, transfer the breasts to a baking sheet lined with parchment. Cover each piece with a “coat” of vegetables and cheese.
Bake the dish for a quarter of an hour and then serve immediately.
Fillet in batter
Breast dishes turn out very tasty if you approach their preparation creatively. This time we invite you to try frying the fillet in the original dough:
- Cut the meat lengthwise into portions. Beat each with a hammer, rub with salt and ground pepper.
- For the dough, mix mayonnaise, ketchup, chicken egg, spices and a little flour so that it resembles thick sour cream.
- Heat a non-stick frying pan and pour some vegetable oil into it.
- Dip the breasts in the batter and fry with the lid closed on both sides until cooked. The dish turns out delicious both hot and cold.
Chicken appetizer with potatoes
This unusual dish is quite high in calories, so we do not recommend that you get too carried away with it. But it is very difficult to follow this advice, since the snack turns out very tasty. The recipe for its preparation is simple:
- Cut the fillet along the grain into pieces one centimeter thick. Place them in a deep bowl, add mayonnaise, salt and mix the ingredients and leave the chicken to marinate for half an hour.
- Place three in a separate bowl chicken eggs and beat them with a whisk. Grate the potatoes and add salt.
- Fry the fillet in vegetable oil, after dipping it in batter and rolling it in potatoes.
Serve the chicken with or without any side dish.
Breast salad
If you need to quickly prepare a tasty and satisfying dish, then use the following recipe:
- Boil the fillet until tender, first adding allspice and bay leaf to the water.
- Cut the breast, potatoes, pickle and boiled egg white. You can determine the amount of one or another ingredient to your taste.
The salad can be laid out on a flat dish in layers, greasing each with mayonnaise. Just remember to salt the potatoes, chicken and eggs first. You can also mix the ingredients with the sauce, and then put them in bowls and sprinkle with grated cheese. We will be glad if you like the breast dishes, the recipes for which we described in our article.
Chicken always helps me out. It's quick to prepare and delicious, mmmm! I present a recipe for chicken breast stroganoff, I think you will like it. With a beautiful design it will also go as a hot dish on New Year 2016.
Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil
French chicken meat is very tasty dish, which is easier to prepare than French pork. The chicken dish turns out to be low-fat, low-calorie, which will please every woman.
Chicken fillet, champignons, onions, tomatoes, hard cheese, mustard, salt, pepper, vegetable oil
A very accessible recipe even for novice housewives. The recipe was created by me. A minimum set of products is required, but it turns out very elegant. You can please your family and surprise your friends
Chicken fillet, onion, eggs, salt, pepper, starch, garlic, dill, vegetable oil
Chicken beef stroganoff is very tender and tasty. And it cooks quickly. It is prepared in the same way as beef stroganoff, but in less time.
Chicken fillet, sour cream, tomato paste, onion, flour, vegetable oil, chicken broth, bouillon cube, salt, ground black pepper
A simple recipe for chicken cutlets-pancakes. Ministerial cutlets are made from minced meat. These cutlets are made from finely chopped chicken fillet. Is it tasty? Not that word! From the series "You'll Lick Your Fingers."
Chicken fillet, onion, garlic, eggs, potato starch, mayonnaise, sour cream, salt, pepper, spices, vegetable oil
Mayonnaise, so beloved by us in all its various applications, and especially good French mayonnaise with Dijon mustard, spices and seasonings will make chicken meat remarkably tasty.
Green onion, mayonnaise, mayonnaise, lemon juice, garlic, salt, thyme (thyme, Bogorodskaya herb), ground black pepper, chicken breast
Tender chicken cutlets-pancakes with grated potatoes are prepared from a minimum of ingredients! Two in one - meat and side dish. An excellent answer to the question: what to cook for the second course?
Potatoes, chicken fillet, protein, flour, garlic, parsley, salt, vegetable oil
Delicious, easy and quick to prepare chicken nuggets. You no longer need to fry them in a lot of oil and transfer them to napkins. And you don’t need to wash dirty surfaces in the kitchen either.
Chicken fillet, cracker, ground paprika, salt, ground black pepper, eggs, sauce
Golden chicken breasts combined with a side dish of rice and vegetables are a very nutritious and tasty dish.
Long grain rice, chicken broth, salt, pepper, chicken fillet, vegetable oil, shallots, corn on the cob, garlic, cumin, cherry tomatoes, zest, lime juice
Let's arrange a little "belly celebration" for ourselves? Today we have chicken for lunch, but it’s not simple - we cook pasta with tomato-chicken sauce.
Pasta, chicken fillet, tomatoes, cream, onion, garlic, vegetable oil, salt, pepper, curry
Delicious chicken kebab in a frying pan. Great idea for a homemade dinner or lunch. The dish is very easy to prepare, and the results are delicious. The meat is tender, the vegetables are aromatic, you'll just lick your fingers. Enjoy your meal!
Chicken fillet, bell pepper, tomatoes, onions, seasoning, olive oil, salt, apple cider vinegar, water
When you cut the chicken fillet roll, inside you will find melted cheese and aromatic mushroom filling - the perfect flavor combination and looks very appetizing!
Chicken fillet, champignons, hard cheese, dill, garlic, salt, ground black pepper, eggs, breadcrumbs, butter
Chicken baked with mushrooms and cheese sauce. A very tender and tasty chicken fillet dish, quite simple to prepare and not requiring many ingredients.
Chicken fillet, fresh champignons, pickled champignons, onions, flour, mayonnaise, sauce, hard cheese, vegetable oil, salt, pepper
Let's cook chicken the way they do it in Marrakech - the ancient capital of the Almoravids, the third largest city in Morocco. What is remarkable about this dish, besides its amazing taste and aroma? Two things - you don't have to stand over it, and all its ingredients are cut into large cubes.
Chicken breast, onions, carrots, sweet potatoes, canned beans, tomatoes canned in their own juice, garlic, hot pepper, sesame oil, cumin...
If you cook chicken breasts in sour cream according to this recipe, the meat will turn out tasty and deliciously juicy, melting in your mouth. To do this, the breasts are soaked in sour cream and then the chicken breasts are fried over coals.
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