How to close zucchini for the winter - the most delicious recipes with photos
Curling zucchini for the winter, one of the most common types of home canning, the recipes below are some of the most popular and time-tested. I hope that canning zucchini for the winter according to our recipes with a photo will bring only positive emotions, I wish you will get no less bright and mouth-watering jars.
For spinning zucchini for the winter, it is better to take small liter or half-liter jars so that it does not become boring, it is eaten in 1-2 days and then you can open another blank. Zucchini is a wonderful product, you can roll up zucchini raw for the winter, or stewed and even fried. A huge variety of flavor options, with cucumbers this will not work. Zucchini rolls for the winter can be consumed as they are, or can be added to salads and soups.
Products
- Zucchini
- Water 4 liters
- 100 grams of granulated sugar
- 75 grams of coarse salt
- 0.5 liter 9% vinegar
- Dill umbrellas
- Turnip onions - 9-18 small onions
- Carrots 2-3 pcs.
- Sweet pepper 9 pcs
18-27 cherry tomatoes (or other small variety)
1. We clean vegetables, greens, carrots, onions. Cut carrots and zucchini into circles.
2. Put dill and carrots, bell peppers, 1-2 small onions, 2-3 tomatoes into liter jars, and fill the rest with zucchini.
3. Prepare the marinade. We put a pot of water on the fire, add sugar and salt, when everything dissolves and the water boils, add vinegar, mix. Remove from heat and pour the marinade into jars of zucchini. We cover the jars with lids.
4. Sterilize for 10-15 minutes.
5. Roll up, roll up and send it under the blanket until it cools down.
The products are designed for 9 liter cans. You can make changes to the set of vegetables, remove tomatoes and peppers, leaving only the greens - it will still be delicious. But with tomatoes it tastes better and looks very beautiful, bright.
Zucchini twists for the winter - the second recipe. Marinated squash without sterilization
Products
- Water
- Zucchini
- Spices
- Greens
- Rock salt 2 tablespoons (with a small mound)
- Granulated sugar 5-6 tablespoons
- 200 ml of nine percent vinegar (or 300 ml of apple cider 6%, or 26 ml of 70%)
1. My greens and zucchini, we cut the zucchini into pieces as you like, only large. If the zucchini are young, they can be cut into circles, if they are mature, then you need to remove the seeds and the circles will no longer work.
2. Put herbs and spices that you like in a large 3-liter jar. You can put dill umbrellas, horseradish leaves, currants, cherries, black and allspice peppers, chili, bay leaves, tarragon. We put the zucchini in a jar, put it tightly so that when you turn it over, the pieces do not fall out.
3. Fill with boiling water, drain the water after 10-15 minutes.
4. Pour boiling water again, drain after 5-10 minutes.
5. Pour salt, sugar into a jar, add vinegar and pour boiling water.
6. Roll up the lid, no need to wrap.
How to roll up zucchini for the winter is the third recipe. Zucchini with boiling and without sterilization
Products
- 3 kilograms of zucchini
- 5 sweet peppers
- 1 chili pepper
- 0.18 liters of water
- 0.18 liters of sunflower oil
- 0.1 kilograms of sugar
- 0.09 liters nine percent vinegar
- 0.5 liters of hot tomato sauce
- 1.5 teaspoon table salt
- 3 heads of garlic
- 5 black peppercorns
- 4 cloves if desired
1. Wash vegetables, clean from seeds.
2. Cut the courgettes into bars, about 7 mm thick and wide. Chop sweet and hot peppers into strips.
3. We put a pot of water on the fire. Add oil, sauce, salt, sugar, add zucchini and peppers. When it boils, reduce the heat and simmer for half an hour. Stir occasionally so as not to burn, but not too intensely, otherwise the zucchini will turn into porridge.
4. At the end of cooking, add spices: crushed garlic, peppercorns, cloves (who likes) and vinegar.
5. Immediately remove from heat, lay out on sterile jars, close hermetically with lids. Turn over and cool under the covers for at least 10 hours.
Experiment, how tastier it is to close the zucchini for the winter just for you, each housewife should have her own signature recipe.
They say that canned zucchini for the winter will be crisper if you add horseradish leaves to them, our recipes with photos assume you choose the spices and herbs to taste. It will be possible to check whether this rule works by closing the jars with and without horseradish and compare where the crunch will be louder.