Canning salads for the winter very tasty and simple recipes
An ideal way to preserve a huge amount of different vegetables until the cold weather is with delicious canned salads for the winter. Canned salads for the winter will decorate not only an ordinary dining table, but will also be a great addition to any holiday. The variety of products that can be used to prepare such salads is incredibly large.
Preserving cucumber and tomato salad is a special process. Each jar opened in winter will fill the whole house with summer scents. It will be superfluous to talk about the amount of vitamin contained in its composition.
You will need:
- one and a half kg. tomatoes;
- one and a half kg. cucumbers;
- half kg. Luke;
- a couple of Art. l. vinegar;
- a couple of Art. l. Sahara;
- a couple of Art. l. salt.
Canning salads for the winter:
- All vegetables must be washed and wiped off to keep them dry.
- The cucumbers are cut into thin rings.
- Tomatoes are cut into slices.
- The onion is peeled from all the husks and cut into thin half rings.
- All prepared vegetables are put into one container, vinegar and oil are added to them.
- All components are mixed and infused for about a quarter of an hour. During this time, the required amount of juice is released.
- The jars should be washed using a safe cleaning agent, baking soda. Then they are dried and sterilized.
- The salad is carefully laid out in the prepared jars.
- The finished product should be sterilized for ten minutes in a container with water.
- The salad is rolled up and moved to a cool place until winter.
Advice: it is advisable to use medium-sized vegetables for the salad, they are richer in taste and it is from them that ideal snacks are created, from which it is impossible to tear yourself away.
Salads for the winter preservation
The process of preparing such a delicious and original salad is insanely simple. The most difficult thing in this action will be chopping carrots, not everyone has the patience to chop them into thin strips. But the result is worth it.
You will need:
- 1 kg. juicy carrots;
- 1 kg. Luke;
- 10 pieces. sweet pepper;
- one and a half kg. tomatoes;
- 200 gr. a glass of Krasnodar sauce;
- a couple of Art. l. salt;
- 200 gr. a glass of vegetable oil.
Preservation salads for the winter:
- The pepper should be washed and carefully removed all the seeds from it, and only then cut into small slices.
- Carrots are also washed, peeled and cut into thin strips.
- The tomatoes are washed and cut into pieces. The peduncle must be removed. If desired, the tomatoes can be chopped to a puree consistency.
- Peel the onions and cut them into rings as thin as possible.
- Without exception, all prepared vegetables are put into one container. They are accompanied by sauce, butter and, of course, sugar and salt.
- In this composition, vegetables are stewed for at least two hours. In the process of their settling, vegetables should be mixed.
- The jars are washed using soda and sterilized.
- The prepared salad, while still hot, is laid out in jars.
- All jars are rolled up with lids, be sure to turn over and cover with a warm blanket.
How to preserve salad for the winter
Such a spicy eggplant appetizer will be a real boon for pepper lovers. The salad turns out to be quite spicy, but at the same time the taste of vegetables is felt so subtly that you will not immediately believe that this is a conservation, and not a fresh product.
You will need:
- 4 kg. young eggplants;
- half kg. tomatoes;
- half kg. sweet pepper;
- 5 large heads of early garlic;
- 5 pieces. bitter pepper;
- a couple of Art. l. salt;
- two hundred grams of sugar;
- 200 gr. a glass of vegetable oil;
- a two-hundred-gram glass of vinegar.
Preserve the salad for the winter:
- Each vegetable is pre-washed and dried.
- It is necessary to remove the stalks from all eggplants and cut them into thin circles.
- Sliced eggplants are abundantly salted and infused for about half an hour, so you can easily get rid of the bitterness characteristic of this product.
- At the end of this process, the eggplants are washed as thoroughly as possible so that the finished product does not turn out to be too salty.
- For all peppers, both sweet and hot, all the seeds are carefully removed, after which they are chopped.
- Garlic must be peeled from the existing husk so that each clove is separated.
- Tomatoes are immersed in boiling water for a couple of minutes, after which they are immediately doused with cold water.
- After the contrast treatment, the peels are effortlessly removed from the tomatoes.
- Using a meat grinder, not only tomatoes are minced, but also garlic and peppers.
- The tomato-pepper mixture is salted, sugar, oil and vinegar are added to it.
- Eggplants are transferred to a saucepan and filled with the prepared mixture.
- In their entirety, vegetables are stewed for about half an hour.
- To wash the jars, you should use soda, after which they are subject to mandatory sterilization.
- The salad, which has not yet cooled down, is laid out in jars and immediately rolled up with lids.
Preservation of salads for the winter recipes
Only such a rainbow salad made from zucchini can decorate a gloomy and cold day. There is so much color, joy and warmth in it that you involuntarily begin to breathe easily like summer.
You will need:
- one and a half kg. zucchini;
- 1 kg. sweet pepper (preferably red);
- 1 kg. Luke;
- two hundred grams of sugar;
- 1 tbsp. l. salt;
- two hundred grams of vinegar;
- a couple of jars of tomato paste;
Salad recipes for the winter preservation:
- The zucchini is washed, dried and cut into compact cubes. At the same time, the peel from them should not be peeled.
- The onion is peeled from the existing husk and is also cut into cubes.
- Prepared vegetables are poured into one bowl, salted and infused for a couple of hours. The juice that is formed in the process should be drained.
- The pepper is thoroughly washed and the seeds are carefully removed from it. It also needs to be cut into cubes.
- In a saucepan, mix tomato paste with oil, vinegar, sugar and pepper.
- The resulting mixture is boiled and cooled.
- Chopped and infused zucchini with onions are added to the cold mixture. All components must be mixed.
- The jars are washed using soda and are subject to mandatory sterilization.
- The vegetable mixture is laid out in a sterile container, after which it is subjected to ten-minute sterilization.
- Upon completion of this process, the jars are immediately rolled up and carefully turned over.
Tip: It is not at all necessary to use zucchini to prepare this salad. They can be replaced painlessly for the final result with ordinary zucchini. The main thing is that they do not turn out to be overripe. Only small specimens with small, underdeveloped seeds and thin skin should be used.
Preparation of salads for the winter preservation
This salad is truly versatile. It can be used as an independent, complete and satisfying dish. This is an incredibly tasty appetizer that you can also boldly smear on bread. It is an amazing gravy for any side dish and a versatile soup preparation. You simply cannot do without such a salad in winter. Moreover, cooking it is a sheer pleasure.
You will need:
- 6 two-hundred-gram cups of beans;
- 1 kg. juicy carrots;
- 1 kg. sweet pepper;
- 1 kg. Luke;
- 3 kg. tomatoes;
- a couple of Art. l. salt;
- two hundred grams of sugar;
- third 200 gr. glasses of vinegar;
- 200 gr. a glass of vegetable oil.
Delicious salads for the winter home preservation:
- The beans are washed and soaked for several hours, after which they are boiled until cooked. It is recommended to do this in advance, since boiling beans is a very long process.
- Peel the onion and cut it into small cubes.
- Carrots are washed, be sure to peel and chop with a grater.
- Prepared onion and carrot components are fried in a saucepan.
- Tomatoes are washed and cut into small pieces. After that, they are added to the cooking vegetables.
- The pepper is washed and all the seeds are carefully removed from it. After that, it is cut into strips and added to the rest of the ingredients.
- The mixture is salted, vinegar and sugar are added.
- The final component is beans, after adding it, the salad should still be stewed for at least an hour.
- During this time, using soda, the cans are washed out and subjected to mandatory sterilization.
- The hot salad is neatly laid out in a prepared container and quickly rolled up.
- He should cool down upside down and wrapped in a warm blanket.
Important! In the case of bean blanks, it is highly discouraged to neglect wrapping already rolled jars. They just need additional pasteurization. The subsequent storage of this amazingly tasty and healthy product largely depends on this process.
Canning salads for the winter is a fun process, and recipes for canned salads for the winter are simple. Real masterpieces are created from ordinary vegetables, which surprisingly give a warm atmosphere to a winter day. Canned salads for the winter go well with side dishes, they are often used as snacks. Having cooked them at least once, it is already impossible to resist. I would like to have an abundance of all kinds of salads in the bins.