Shrimp in an electric grill. Grilled shrimp recipe
Shrimp is just about the best thing you can grill. If you do everything correctly, and it’s not that difficult, you’ll have the perfect dinner: sweetish, moderately spicy and very juicy shrimp. Like any other seafood, grilled shrimp is not only delicious, but also healthy, and if you've previously had difficulty choosing the right spices, this simple marinade will take your cooking to new heights.
Grilled shrimp
Selecting the right shrimp for grilling is not a trivial task. It is obvious that they should be large, and the larger the better. At the same time, some prefer shrimp with the head on, because in this case they will turn out more juicy, while others recommend taking already headless ones - they are cheaper and do not spoil as quickly. In any case, if you bought frozen shrimp, first defrost them in the refrigerator for 12 hours. After this, cut the shell along the back of each shrimp with scissors, make a shallow cut and remove the thin string of intestines along with its unpleasant contents. There is no need to completely remove the shell from the shrimp: it will protect the shrimp from excessive heat, preserving all the juices.
Combine olive oil, lime juice, rosemary leaves, garlic in a blender, season and puree until smooth. I wrote about ground chili “if desired,” but in fact for me this is an axiom: an ideal marinade for grilled shrimp without chili is simply unthinkable. Add the marinade to the shrimp, mix well and refrigerate for several hours. Cook the shrimp on a properly preheated grill (a grill pan will work too), keeping an eye on them. You shouldn’t overcook the shrimp on the grill - as soon as the shell turns red on one side, immediately turn it over to the other, and then remove from the heat, and you will be rewarded with the right shrimp, tasty and juicy.
How to prepare the perfect dish for a picnic or bachelorette party in a short time? grilling is very simple, but you can change it to your liking each time. Supplement your treat with new spices and seasonings, use different ingredients and sauces.
Spicy grilled shrimp
Do you want to make your Sunday menu more varied? Then take note of our recipe. This savory dish can be served along with cold beer or any other soft drinks. Juicy shrimp can be served to guests at the dacha or made in a city apartment.
To prepare we will need:
- large frozen shrimp - 350 grams;
- tomato ketchup - two tablespoons;
- garlic - five cloves;
- chili pepper - half a pod;
- fresh rosemary - one sprig;
- ready-made spices for fish - two teaspoons;
- salt - to taste;
- sugar - half a teaspoon.
So how do you cook spicy shrimp on the grill? We will describe the snack recipe in detail below:
- Thaw the seafood and rinse it under running water. Peel the garlic, crush it with a knife and chop finely. Remove the seeds from the pepper and cut into thin rings. Combine all the prepared products in a bowl and add rosemary to them.
- In a separate bowl, mix ketchup, spices, olive oil, salt and sugar. Pour the resulting sauce over the shrimp, and then send them to marinate in the refrigerator for one hour.
When it's time to cook, transfer the seafood to the grill pan and grill over the coals for about five minutes. After this, transfer the contents to a plate and serve to your guests.
Grilled shrimp: recipe with photos
An original appetizer with a delicate blue cheese sauce will impress your guests. Preparing the products and the cooking process will take very little of your time, and the simplicity of the recipe will pleasantly surprise the novice cook.
Ingredients:
- tiger shrimps - nine pieces;
- lemon juice - one tablespoon;
- spices for fish - a third of a teaspoon;
- blue cheese - 100 grams;
- cream - 100 ml;
- lemon zest - half a teaspoon.
- Thaw the seafood in the refrigerator, then clean it and remove the intestinal veins (the tails can be left). Place the shrimp in a bowl, sprinkle them with spices and pour in lemon juice.
- Next, prepare the sauce. To do this, mash the cheese with a fork, and then mix it with cream and zest.
- After an hour, thread the pieces onto bamboo skewers (it’s better to soak them in water in advance). Fry the shrimp for two to three minutes on each side.
Serve the appetizer with white wine or champagne.
Indian style shrimp recipe
Even the most severe critic will appreciate the unusual combination of products. The fact is that we use fresh fruit chutney for this dish. The traditional Indian recipe is quite unusual, but guarantees excellent results.
Products:
- large shrimp;
- peaches or apples - four pieces;
- ginger root - a small piece;
- orange;
- sugar;
- balsamic vinegar.
Read the grilled shrimp recipe here:
- Remove the pits from the peaches and then cut the flesh into pieces.
- Place two spoons of sugar in a saucepan and heat it over the fire. Once melted, add fruit, grated ginger and a splash of balsamic vinegar. Simmer the seasoning until the peach pieces are soft.
- Peel the orange, remove seeds and membranes. After that, cut it into cubes.
- Spoon the chutney onto a plate, shaping the chutney into boat shapes.
- Fry the shrimp in a grill pan for a minute on each side. Add orange to them and heat the dish for some more time. Set the seafood aside and cook the sauce until thickened.
Place the prawns on the chutney and garnish with the orange sauce.
Grilled marinated shrimp
The secret to this simple dish is the use of a special set of spices. Make delicious crispy shrimp for an easy romantic dinner or bachelorette party.
Ingredients:
- shrimp - 500 grams;
- soy sauce - 50 grams;
- butter - 50 grams;
- lime;
- garlic - three cloves;
- tomato paste - one tablespoon;
- ginger - a tablespoon;
- salt and ground pepper - to taste.
The recipe for grilled shrimp will not cause you any difficulties:
- Pass two peeled cloves of garlic through a press. Mix with ginger, salt and pepper. Pour in soy sauce, add tomato paste and the juice of half a lime.
- Dip the shrimp in the resulting marinade, and then place them in the refrigerator overnight.
- Make a sauce with melted butter, the juice of the other half of the lime and the remaining garlic.
The next day, string the pieces onto wooden sticks and then grill them (the whole process will take about ten minutes). Serve the treat hot, not forgetting to add aromatic sauce.
Grilled shrimp in bacon
An originally designed dish will not go unnoticed. Surprise your guests with juicy shrimp wrapped in slices. You can complement them with a sauce made from melted cheese and lightly fried onions.
Required products:
- tiger shrimps - 400 grams;
- bacon - 70 grams;
- soy sauce - 100 grams;
- maple syrup - one teaspoon;
- lemon juice - a tablespoon;
- garlic - one clove;
- salt and pepper - to taste.
The recipe for grilled shrimp is simple:
- First, prepare the marinade. Mix soy sauce, lemon juice, chopped garlic, pepper, ginger, and maple syrup in a deep container.
- Boil and peel the shrimp, then immerse them in the marinade for 40 minutes.
- When the specified time has passed, remove the seafood from the sauce. Wrap each shrimp in a strip of meat and thread the pieces onto skewers.
- Place the kebabs on the grill pan (no need to add oil) and fry the treat for two minutes on each side.
Serve the shrimp with a glass of wine or chilled beer.
Conclusion
We hope you enjoy our juicy fried shrimp. Grilling recipes are not complicated, and the results exceed all expectations. Wonderful aromatic dishes can be served to guests at a party, picnic, or placed on a festive table.
Grilled shrimp
Culinary dishes, the main ingredients of which are shrimp, are very popular in many national cuisines. Like most seafood, shrimp is a low-calorie dietary product, rich in protein and calcium. Shrimp do not require long-term cooking, so they are an ideal solution for grilling. Grilled shrimp (recipe below) is a great opportunity to quickly prepare a great treat that will appeal even to those who don’t really like seafood.
Grilled shrimp (photo attached to the recipe) is a simple, but at the same time very elegant way to prepare a holiday treat. Within a few minutes you can prepare a luxurious lunch in nature and please your loved ones with an original serving - in the form of a kebab. You can grill shrimp over hot coals, or you can prepare an equally delicious treat without leaving home. To do this, just use a microwave oven.
Before grilling shrimp, make sure they are fresh. When choosing shrimp, pay attention to their heads - they should not be black. Black spots on the head indicate various diseases. The shrimp's head should be slightly greenish, brown or pink, but in no case black. That is why try not to buy shrimp that have already been processed, without heads - you cannot be sure that they are truly fresh and safe. You should also pay attention to the shell - there should be no white spots or remnants of ice or snow on the shrimp. After you purchase fresh or frozen shrimp, it's time to think about how to cook them better and tastier. How to cook shrimp on the grill, what marinades and sauces are best to use - you will learn this and much more from the recipe below.
Ingredients:
- Shrimp - 1 kg
- Salt - 1-2 tablespoons
- Lemon - 1 piece
- Fresh herbs - 1 bunch
- Olive oil - 6 tbsp. spoons
- Lime or lemon - 1 pc.
- Garlic - 2-3 cloves
- Dried herbs - optional
- Soy sauce - 50 ml
- Lemon - 2 pcs
- Honey - 2 teaspoons
- Ginger - optional
- Garlic - 3-4 cloves
- Vegetable oil - 100 ml
- Salt - to taste
- White and black pepper - to taste
- Butter - 200 gr
For the marinade:
Garlic Sause:
Grilling shrimp
If you buy frozen shrimp, use only whole shrimp, not peeled. The technology for preparing peeled shrimp is that they undergo preliminary heat treatment, so they are not suitable for grilling.
First of all, you need to remove the vein that runs along the back of the shrimp. This vein gives a not very pleasant taste and can ruin the dish you have prepared. To remove it, make a not very deep cut with a knife along the entire length and carefully remove this vein - it is not difficult to notice, since it is usually darker than the meat. Grilled shrimp won't be as dry if cooked in the shell, so don't remove the shell when deveining.
The marinade for grilled shrimp is quite simple to prepare. Peel the garlic cloves and grate them on a coarse grater or crush the garlic with a knife blade. Wash the lemon or lime well, scald with boiling water and grate the zest using a grater.
Squeeze the juice of a lemon or lime using a regular fork or juicer, add vegetable oil to it.
Mix the juice and oil, add salt and pepper to taste, then zest and garlic.
To ensure that the shrimp are well soaked in the marinade, stir them and leave to marinate for 20 minutes.
If the shrimp are very large, leave them in the marinade for an hour and a half, stirring them occasionally.
When the shrimp are well soaked, you can put them on the grill and fry them.
You need to fry the shrimp on a heated grill so that they do not stick or cook, but rather get fried.
Turn them over when the bottom side on the wire rack turns red.
When the grilled shrimp are ready, transfer them to a convenient plate and serve immediately. Don't overcook them, otherwise they will be tough.
Marinated shrimp go very well with a light side dish, fresh vegetables, a slice of lemon or lime and fresh herbs. To further enhance their taste, you can prepare garlic sauce.
Grilled shrimp in the microwave are prepared exactly according to the same recipe, but you don’t have to turn them over.
Fragrant shrimp can be cooked with fresh dill and garlic, but the taste will be even richer if you serve them with a specially prepared sauce.
Wash the fresh lemon well and pour hot water over it - this will make it even more fragrant. It is best to use fresh juice; to do this, cut the lemon into two halves and squeeze out the juice using a fork or juicer.
To add ginger to the sauce, you will need to peel it and only then grate it.
Peel the garlic and grate it on a coarse grater.
Mix chopped garlic and ginger with lemon juice.
After this, pour in the oil in a thin stream and mix well.
Add soy sauce and honey at the end and mix well again, or even better, beat with a blender.
Leave the butter at room temperature until it becomes soft and add it to the sauce.
Let the sauce sit in the refrigerator for about 10-15 minutes - the time it will take you to grill the shrimp.
Finely chop fresh dill with a knife and add to the prepared sauce.
You can pour the sauce over the shrimp, or you can serve it separately - this sauce goes very well with any seafood.
Serve fried shrimp with garlic sauce and fresh herbs. Bon appetit!
To cook shrimp, they are first soaked in a marinade. Marinating is the best way to make them melt in your mouth, juicy and tender. There are a huge number of ways to marinate shrimp. When pre-marinated, seafood meat becomes more nutritious and easier to digest in the digestive tract. The marinade envelops the meat, preventing the juice from leaking out during cooking, and prevents it from burning. Thanks to this, marinated shrimp will be not only tasty, but also healthy. All you have to do is choose the right marinade for the shrimp and the marinated shrimp recipe will turn out perfect.
Marinated shrimp recipe
Marinated shrimp will turn out very tasty if you follow all the steps in the recipe; their taste will leave almost no one indifferent. You can serve them as a separate snack or make salads. Shrimp prepared according to this recipe is ready to eat, even without additional frying.
For preparation you will need:
- about 1 kg of peeled shrimp;
- 100 ml sunflower oil without a specific odor;
- 50 g salt;
- 50 ml soy sauce;
- a tablespoon of sugar;
- half a small spoon of paprika;
- half a red hot pepper;
- a small spoon of grain mustard;
- 2 large spoons of wine or apple cider vinegar;
- half a teaspoon of turmeric;
- 4 cloves of garlic.
How to marinate shrimp:
- Pour 1 liter of water into a suitable container, dissolve the salt, boil for a couple of minutes, cool slightly. Then pour this mixture over the shrimp and leave for 30 minutes. When the time is up, drain the seafood in a colander.
- In a separate bowl, combine soy sauce, 50 ml of water, butter, sugar, spices. Place everything on low heat and bring to a boil, stirring constantly.
- Place the prepared seafood in a bowl, sprinkle with vinegar, then spread out the chopped garlic and pour over the marinade so that it does not have time to cool, stir.
- Marinate the shrimp for half an hour, cover with cling film and put in the refrigerator.
Wine based
The advantage of this recipe is that you can choose any shrimp to your taste, peeled or not, large or small, and you can also combine different ones to decorate the dish.
Wine will add piquancy to the shrimp and make the taste more refined.
For preparation you need:
- 750 g shrimp;
- salt;
- 4 cloves of garlic, cut into slices;
- ground black pepper;
- 6 – 8 sprigs of dill;
- 200 ml dry white wine;
- oil for frying, it is better to use olive oil;
- lemon for serving.
How to marinate shrimp with wine:
- Before frying, the shrimp are marinated in wine with salt, garlic and pepper, and we also add sprigs of dill. It is better to wait longer so that the meat has time to soak in the delicious, spicy marinade. To do this, it is recommended to leave the entire preparation in the refrigerator for a couple of hours.
- Remove the meat from the marinade, peel off the garlic and dill, and dry with napkins or a paper towel.
- Pour olive oil into the pan and wait until the surface heats up.
- Fry seafood in batches - each shrimp should be well fried. After each batch, change the oil to fresh one. The shrimp meat is fried quickly - a minute on each side.
It is recommended to serve the finished dish with lemon, cut into slices. It is quite easy to prepare, but it turns out very tasty, suitable for a festive table. Despite the rather high cost, this seafood is so healthy that it’s worth treating yourself to this delicacy from time to time.
In lemon juice
Shrimp marinated with lemon juice is perfect for the holidays. This is a delicious and simple snack.
For preparation you need:
- celery stalk, cut into large pieces;
- 1 red onion, thinly sliced;
- lemon, cut into thin slices;
- 450 g raw peeled shrimp;
- dill;
- half a glass of apple cider vinegar;
- half a glass of olive oil;
- a quarter of hot red pepper, cut into small pieces;
- thyme sprigs;
- garlic clove;
- capers with marinade - 2 large spoons;
- 2 tablespoons grainy mustard.
Preparation:
- Mix celery, half the onion, half the lemon, salt in a large saucepan, dilute everything with 4 glasses of water.
- Bring the mixture to a boil, cover with a lid, reduce heat to low, and simmer for 5 minutes.
- Now you should add the shrimp, then immediately remove the pan from the heat and cover with a lid.
- Leave to stand for 5 minutes until the meat turns pink, and then drain the broth.
- Place a dill inflorescence at the bottom of a liter jar, then layer the seafood, the remaining lemon, onion, thyme, garlic, capers and mustard.
- Separately, mix vinegar and olive oil in a glass - they will flake off, pour them into a jar with shrimp. It is necessary that the composition completely covers them. If this does not happen, you can add oil directly into the jar.
- Close the jar with a lid and marinate in the refrigerator for at least 24 hours.
- After this, the shrimp will turn into an exquisite, delicious appetizer.
The end result is a simple and very tasty dish. Marinating adds refinement to the taste. Prawns prepared in this way will help diversify both everyday and holiday menus.
Korean with soy sauce
Soy sauce goes well with any seafood. This is an interesting and delicious shrimp marinade recipe with soy sauce and spices. The sauce emphasizes the unusual taste and tenderness of seafood meat.
For the recipe you need:
- half a kilo of peeled shrimp;
- 5 large spoons of soy sauce;
- 3 large spoons of olive oil;
- grated ginger root; (how much? A tablespoon)
- 4 cloves of garlic;
- lemon juice;
- starch;
- cilantro, chili pepper, salt.
How to marinate shrimp for frying in a pan:
- Mix soy sauce with 2 chopped garlic cloves, add finely chopped cilantro.
- You need to marinate the shrimp in this mixture for 15 minutes before frying.
- Heat olive oil in a frying pan and fry 2 more chopped garlic cloves, pepper, then fry seafood for 3 minutes on each side.
- Place the seafood on a prepared plate, and pour the shrimp marinade into the pan for frying in a pan with soy sauce, add lemon juice, salt and bring to a boil. Place the meat in the sauce and cook for no more than 1 minute.
Before serving, you can garnish the dish with cilantro for flavor. It will fill the seafood with flavor and make it even more appetizing. These shrimps will become a real traditional dish for holidays and family dinners.
For grilling
Grilled shrimp are not only tasty, but also healthy. They are prepared in this way very quickly, the main thing is to learn how to grill them, and also, which is very important, to properly marinate them first.
For preparation you need:
- 1 kg shrimp;
- a third of a glass of olive oil;
- a quarter of a glass of tomato sauce;
- 2 large spoons of wine vinegar;
- fresh basil, finely chopped;
- 3 cloves of garlic;
- salt, ground pepper.
Preparation:
- First you need to properly defrost the seafood. Place the shrimp in a sieve so that the thawing is gradual and they do not submerge in the resulting water.
- For the marinade, you need to prepare a large bowl, mix vinegar, oil, tomato sauce, finely chopped garlic and basil in it. Then add salt and pepper.
- The marinade for fried shrimp is poured over the meat and left for 1 hour in the refrigerator. It is recommended to cover the bowl with cling film or a lid to prevent foreign odors from penetrating inside.
- Remove the shrimp and thread onto skewers, brushing with a little olive oil for an appetizing look.
- The skewers are placed on the grill and fried on both sides until cooked through.
The taste of marinated grilled seafood will not leave anyone indifferent. In addition, all useful elements are preserved in meat.
For barbecue
It doesn’t take long to cook shrimp using a grill; their aroma will delight your guests, but before frying it is important to properly marinate and prepare the seafood.
To cook shrimp marinated in soy sauce on the grill you will need:
- 1 kg peeled shrimp;
- basil and dill;
- 50 ml soy sauce;
- 100 ml pomegranate juice;
- 50 ml tartar sauce;
- half a pod of hot pepper;
- 4 cloves of garlic;
- 40 ml sesame oil;
- 30 g brown sugar.
Preparation:
- Mix soy sauce with juice, tartar sauce, sesame oil, sugar, chopped garlic, and pepper in a small container. The marinade is heated over low heat; it must be stirred constantly until the sugar is completely dissolved. Then remove from heat and cool.
- Pour the resulting spicy marinade for shrimp on the grill over the seafood and let it stand for 1 hour in a cool place. Long marinating will not harm the dish at all.
- The shrimp are strung on skewers or, if desired, placed on a wire rack. Fry on moderately heated coals for one and a half minutes on each side.
- Shrimp marinated in soy sauce with garlic and spices, served with finely chopped dill and basil.
Cooking marinated shrimp on the grill does not take much time, but the result will be amazingly tasty. Already during the frying process, you can enjoy the appetizing, incomparable aroma. You can serve seafood with sour cream and garlic sauce, which will add even more piquancy and unique taste.
Useful properties of shrimp
Due to its rich composition and calorie content, the consumption of shrimp has a good effect on the functions of various organs and systems in the body. The health benefits of such meat are as follows:
- Iodine content - it helps the endocrine system function properly, normalizes a person’s general well-being, and helps the brain work more actively.
- Magnesium, potassium and sodium in the composition help improve heart function.
- Sulfur promotes oxygen production, thereby supporting brain function.
- Shrimp are an excellent prevention of cancer development.
All of the listed microelements are not only found in meat, they are easily absorbed from it. General health gradually improves, internal metabolic processes are restored, hormone production returns to normal, and immunity improves. Seafood also contains essential vitamin B12; it is not found in plant foods. In this regard, when a person refuses meat, he definitely needs shrimp to compensate for the deficiency of this element and prevent health problems.
Hello, curious readers of my blog. Seafood in our country has always been considered a delicacy. They are valued for their amazing taste and beneficial properties. Most often I just boil them with salt and then add them to salads. But if you want a really tasty dish or an exquisite picnic treat. Then you will have to prepare a marinade for the shrimp. There is nothing complicated here - I’m sure you will succeed at the highest level 😉
In general, all representatives of crustaceans can be classified into one of two groups - warm-water or cold-water. The first ones are large in size. These include king and tiger prawns. Arctic cold-water crustaceans are smaller in size than their warm-water counterparts. But, believe me, the taste is no worse.
The energy value of pickled shrimp is only 60 kcal per 100 g of product. Contains 12.2 g protein and 1.3 g fat
Shrimp meat has a rich chemical composition. Contained here:
- iodine, sodium, cobalt, copper, iron and other mineral compounds;
- vitamins A, E and group B;
- fatty acid;
- Astaxanthin is the king of natural antioxidants.
This product contains almost 15 times more iodine than beef. But this element is so important for the thyroid gland.
The calcium present in shrimp helps in strengthening bone tissue. In addition, it is needed for the full functioning of the immune and hematopoietic systems, as well as for the kidneys.
As for zinc, which shrimp are rich in, this element is needed for healthy hair and nails. It also takes part in the synthesis of hormones. It turns out that this is a valuable product.
How to marinate shrimp
Before you start marinating, frozen shrimp need to be prepared. In other words, they need to be defrosted. There are several ways.
The first is in the water. You need to open the package of seafood and place it in a colander. And then bring it under running cold water and hold it for a while.
Second - at room temperature . This method gives fairly quick results. However, after such defrosting, crustacean meat loses its characteristic aroma.
The third one is in the refrigerator . This method is the safest. You need to open the package of shrimp and pour them into a bowl. And then the vessel should be placed on the bottom shelf of the refrigerator overnight. Thanks to this defrosting, the shrimp retain their flavor and remain tasty.
The fourth is in a plastic bag . Seafood released from packaging must be transferred to a bag, after which it should be tightly closed. Then the bag must be placed in a container of cold water.
Fifth - in the microwave . This is the most undesirable method. Although it allows you to defrost the product very quickly, the shrimp lose their taste.
After defrosting the crustaceans and cleaning them (this applies to the unpeeled product), they begin marinating. Below I bring to your attention original recipes that allow you to marinate seafood without much hassle.
Marinate in lemon juice
This delicacy is very easy to prepare. To marinate half a kilo of peeled shrimp you will need:
- 2 tbsp. olive oil;
- 3 tbsp. chopped fresh garlic;
- 0.5 tsp salt;
- 70 ml lemon juice;
- 50 g chopped parsley.
Defrost shrimp for 1.5-2 minutes. Place in boiling salted water. Then we put them in a colander. And then transfer it to a deep bowl.
Heat the oil in a frying pan. Next, place the garlic pulp there and fry it over medium heat for a minute. Then add lemon juice and parsley to the pan. Next, salt and pepper everything. We cook all this within a minute.
Pour the marinade over the shrimp and cool them to room temperature. Then cover the bowl with a lid and place it in the refrigerator for a couple of hours. Well, then put the delicacy on a plate and serve. Everything is ready - it’s time to take a sample :)
Cooking Korean shrimp with soy sauce
The recipe for this dish is:
- 1 kg tiger prawns, unpeeled;
- 3-4 cloves of garlic;
- large onions;
- ginger root the size of a walnut;
- 6 tbsp. soy sauce;
- 0.5 tsp ground black pepper;
- olive oil.
Peel the ginger and garlic. Place garlic, ginger, soy sauce and pepper in a blender bowl. Mix it all. Place crustaceans in this marinade and leave for half an hour.
Peel the onion, chop it finely and fry in oil until golden brown. Then add the seafood with the marinade to the same frying pan. Cover the dish with a lid, reduce the heat to medium and simmer it all for 10 minutes. Don't forget to stir the contents of the pan periodically. If you feel like there is not enough liquid, add some water. Or add ½ glass of dry white wine, you get an interesting taste.
Carefully remove the finished seafood with tongs and place them on a flat plate. Continue simmering the sauce until it thickens. Then we move it into the gravy boat. We peel each shrimp, dip it in the sauce and devour it on both cheeks :)
Marinade for grilled shrimp
Stock up on these products:
- 5 peeled + 5 shelled shrimp (medium in size);
- lemon;
- a handful of chopped rosemary leaves;
- 3 tbsp. olive oil;
- head of garlic;
- 0.5 tsp sea salt.
Peel the garlic and finely chop it with a knife. Squeeze the juice from the citrus fruit. Prepare the marinade - mix 2 tbsp. butter with chopped garlic and a pinch of salt. Add half the lemon juice to this.
Place the peeled crustaceans in the marinade for 10 minutes. Then we take them out and fry them on the grill for a couple of minutes.
We make a small cut on the belly of the shrimp in the shell. Then pour them with the remaining lemon juice and olive oil. Add a little salt. Then grill them too for a couple of minutes. It turns out very tasty.
Try making peeled or shelled shrimp in this marinade. And then write in the comments what you liked best.
Cooking marinated shrimp on the grill
If you want a gourmet dish at your dacha instead of “regular” kebabs, then take with you 0.5 kg of shrimp and some of the following ingredients:
- 2 tbsp. ground paprika;
- 1 tbsp. l. brown sugar;
- 1 tsp chopped caraway seeds;
- 1 tbsp. ground hot red pepper;
- 3 cloves of garlic;
- 1 tsp salt;
- 2 tbsp. olive or other oil;
- 0.5 tsp ground black pepper;
- green onions.
This recipe contains hot red pepper. If you don't like it spicy, then reduce the amount. In a deep container, mix paprika, sugar, cumin, black and red pepper, salt and oil. Peel the garlic and grind it in a garlic press. Add the garlic mass to the spicy mixture - this is the marinade.
If you're cooking crustaceans in their shells, you'll need all of this marinade. For peeled ones - half the amount. Mix the seafood with the spicy mixture and leave for 15 minutes.
Next, place the shrimp on the grill and cook on the grill. If the crustaceans are in the shell, their cooking time is 4-5 minutes. And peeled shrimp need to be fried for 2-3 minutes. They must be turned over during cooking.
Then remove the seafood from the grill and place it on a flat plate. Chop the green onions and sprinkle them over the finished dish. Enjoying nature and marinated shrimp on the grill :)
Marinade for frying shrimp in white wine
This is a dish of Portuguese cuisine. It is served with beer or dry white wine. To prepare it you will need:
- 20-30 large crustaceans;
- 4 tbsp oil (sunflower or olive);
- 150 ml white wine;
- juice from half a lemon (medium size);
- 4 cloves of garlic;
- a little butter;
- slices of half a lemon;
- chilli;
- salt;
- dill greens.
We clean the crustaceans from the shell. Place butter in a frying pan and add olive oil, and then heat well. Peel the garlic and chop it with a knife. We put it in a frying pan and fry for a minute - during this time it will give off its aroma to the oil.
Place seafood in a frying pan and fry it. They should darken. Then pour it all with wine and lemon juice. Salt the mixture and add chili pepper. Mix it all well and simmer for a couple of minutes.
Place the yummy on a plate. Sprinkle chopped dill on top and garnish with lemon slices. You can serve with pieces of loaf fried in vegetable oil and beer.
What do you eat marinated shrimp with?
Seafood prepared according to these recipes can be eaten as an independent dish. They can also be used as one of the ingredients in snacks or salads.
Salad with pickled shrimp and corn
Its recipe is as follows:
- 200 g seafood;
- 2 tomatoes;
- 100 g canned corn;
- 50 ml vinegar (apple or wine);
- 1 bell pepper;
- 40 ml olive oil;
- large onions;
- 3 cloves of garlic;
- 1 tbsp. lime or lemon juice;
- parsley + green onion.
Peel the onion and finely chop it. Peel the tomatoes and cut them into arbitrary shapes. Peel the bell pepper from seeds and cut into thin slices. Cut green onions. Place marinated shrimp (peeled, of course), onions, peppers, tomatoes and corn into a salad bowl.
Let's make the gas station. To do this, peel the garlic and chop it with a knife. Mix vinegar with oil, garlic mass and citrus juice. Pour the dressing over the ingredients of the dish and mix gently. Decorate the top of the salad with parsley.
Salad with shrimp, squid and egg
Make sure to prepare the following products in advance:
- lemon;
- 0.5 kg squid;
- 150 g peeled shrimp;
- clove of garlic;
- 4-5 tsp red caviar;
- 3 eggs;
- mayonnaise;
- lettuce leaves.
Place thoroughly washed lettuce leaves on a flat plate. Cut the boiled squid into half rings and place on the leaves. Sprinkle the finished crustaceans with lemon juice and set aside for a couple of minutes. Boil the eggs hard, grate them coarsely and put them in a salad bowl. We also put shrimp here. Mix eggs with shrimp and squid.
Peel the garlic and grind it in a garlic press. Then mix it with mayonnaise. Season the salad with this mixture. Then add caviar here. And mix everything again. Just do it very carefully so that the eggs do not burst. That, in fact, is all - the food is ready.
Preparing Caesar salad
For Caesar you will need:
- kilo of royal crustaceans;
- 90 g hard cheese;
- a little loaf for croutons;
- 6 pcs. cherry tomatoes;
- green salad;
- clove of garlic;
- vegetable oil.
We will prepare the dressing from:
- 100 ml olive oil;
- 3 eggs;
- 1 tsp mustard;
- clove of garlic;
- 2 tbsp. lemon juice;
- salt + pepper.
Cut the bread into cubes and dry it a little in the oven. Then heat the oil in a frying pan and add a clove of garlic, cut lengthwise, to add flavor. Fry for about a minute, and then take out the garlic. Place the croutons into the frying pan; fry them until golden brown.
Grate the cheese on a coarse grater. Wash the tomatoes and cut them in half. Then we start preparing the dressing. Boil the eggs hard. We only need the yolks - mash them with a fork. Next, mix the yolk mass with crushed garlic, mustard and lemon juice. Add the oil here and mix everything thoroughly. Then add salt and pepper to the dressing.
We tear the lettuce leaves into pieces of arbitrary shape and place them on a flat plate. Then we send cherry tomatoes here, ready-made shrimp on top, and then crackers. Pour the dressing over it all and sprinkle with cheese. Salad with shrimp and tomatoes is ready.
How do you marinate seafood? I'm sure you have your own family cooking secrets. Share them in the comments, friends. And post the link to the article on social media. net. And I say goodbye to you - until we meet again.