Salads for the winter from vegetables. 50 best recipes with photos
Vegetable salads for the winter- This is one of the most common types of blanks. You can cook them from cucumbers, tomatoes, eggplant, bell peppers, carrots, etc. Assorted salads are also very tasty. Let's take a look at detailed recipes for preparing winter vegetable salads.
Salads for the winter from vegetables recipes
Green tomato salad "Hunter".Ingredients:
Cucumbers, green tomatoes - 200 g each
- Bulgarian pepper - 200 g
- bulb onion
- white cabbage - 320 g
- carrots - 120 g
- clove of garlic
- dill, parsley
- vinegar essence - ½ tablespoon
- salt
- vegetable oil
Preparation:
1. Rinse vegetables, peel.
2. Cut the carrots into strips, finely chop the onion.
3. Cut the peeled peppers into small cubes.
4. Peel the cucumbers, cut into large strips.
5. Cut the green tomatoes into cubes, chop the cabbage, add the crushed garlic, salt, leave for an hour, heat without boiling.
6. Transfer the salad to a sterile container, sterilizing them by steam.
7. Roll up the "Hunter" salad, wrap it up, let it cool upside down.
Prepare also.
Tomato, bell pepper and eggplant salad.
Ingredients:
Onion, bell pepper, eggplant - 3 each
- tomato - 3 pieces
- a tablespoon of vinegar
- a teaspoon of salt
- a tablespoon of sugar
- sunflower oil (refined) - 75 ml
Preparation:
1. Rinse the eggplants thoroughly, cut off the stalk, cut into circles.
2. Cut the washed tomatoes into 4 pieces.
3. Peel the onion, wash, cut into half rings.
4. Rinse the pepper well, remove the seeds, cut into not very thin strips.
5. At the bottom of the bowl, pour 70 ml of oil, a tablespoon of vinegar, add sugar, a teaspoon of salt. Place vegetables in layers.
6. Put the container on low heat, cover, cook for 40 minutes, stir the vegetable salad from time to time.
7. Rinse jars together with soda, sterilize together with lids.
8. Put the hot vegetable salad in jars, cover with a blanket until it cools.
How do you like that?
Vegetable salad "Ukrainian".
Ingredients:
Sweet pepper - 1.5 kilograms
- sugar - 125 g
- salt - 65 g
- carrots - 1 kilogram
- onions - 820 g
- tomatoes - 2 kilograms
- vinegar - 120 g
- cloves, bay leaves - 10 pieces each
Preparation:
1. Cut tomatoes into slices, carrots - grate, pepper - cut into strips, onions - into half rings.
2. Stir the prepared vegetables, add vinegar, oil, sugar, salt.
3. Transfer the vegetables to a saucepan, heat over low heat, put in sterile jars.
4. Put spices in each jar in advance: cloves, peppers, bay leaves.
5. Cover the jars with lids, sterilize, roll up, cool upside down.
Cucumber and dill salad
Ingredients:
Cucumbers - 5 kilograms
- green dill - 220 g
- onion - one kilogram
- vinegar, sugar - 200 g each
- sunflower oil - one glass
- salt - four tablespoons
Preparation:
1. Rinse crispy cucumbers, cut into slices.
2. Add the onion, chopped green dill.
3. Add vinegar, vegetable oil, stir.
4. Boil water, salt and sugar separately.
5. Add brine to cucumbers, stir, put in half-liter jars, sterilize for ten minutes, seal tightly, cool upside down.
How about you.
Delicious salads for the winter from vegetables
Summer salad for the winter.Ingredients:
Sweet pepper
- cucumbers
- tomatoes
- ground black pepper
- a teaspoon of salt
- vinegar - a couple of tablespoons
- sugar - two teaspoons
Preparation:
1. Put vegetables in clean jars with a capacity of one liter, add vinegar, salt, sugar, cover with water so that the vegetables are covered.
2. Cover the salad with sealed lids, sterilize for 15 minutes after boiling.
3. Take out the jars, seal tightly, turn over, wrap them up to warm them up.
You will also like it.
Squash and apple salad
Ingredients:
Zucchini - 4 kilograms
- boiling water - 550 ml
- tomato paste, vegetable oil - 320 g each
- sugar - 200 g
- salt - 120 g
- grated garlic - half a glass
- black peppercorns, cloves - 5 pieces each
- bay leaves - 10 pieces
Sour apple - 6 pieces
Preparation:
1. Zucchini with apples cut into strips or grate.
2. Dissolve the tomato paste with boiling water, add salt, laurel, oil, cloves, sugar, mix, put the zucchini with apples, boil for about twenty minutes, put the garlic, simmer for about 10 minutes.
3. Put the boiling salad in a sterile container, roll it up.
It turns out very tasty and
Salad with onions, carrots, eggplants without vinegar.
Ingredients:
Eggplant - 3 kilograms
- carrots with bell peppers - one kilogram each
- onion - 755 g
- tomatoes - 1.5 kilograms
- vegetable oil - 420 ml
Preparation:
1. Cut eggplants, carrots, onions, bell peppers into small pieces, fry in a cauldron with vegetable oil.
2. Pour in tomato juice, simmer for 40 minutes, put in sterile jars while still hot.
How do you like it?
Salad with brown tomatoes.
Ingredients:
Tomato juice - 2.5 liters
- onions - 2 kilograms
- grated carrots - 1.5 kilograms
- sugar, vegetable oil - 200 g each
- salt - 120 g
Preparation:
1. Pour tomato juice into a saucepan, add salt, sugar, oil, boil, put grated carrots, boil for 10 minutes, add chopped onions, simmer, add bell peppers, simmer for 10 minutes.
2. Lastly, put the tomatoes, boil for 10 minutes, put in sterile jars, seal with sterile lids.
You will definitely like it and.
Vegetable salad with rice.
Ingredients:
Salt - a tablespoon
- sunflower oil - 520 ml
- sugar - one glass
- tomatoes - 3 kilograms
- sweet peppers, onions, carrots - 1 kilogram each
- round rice - 220 g
Preparation:
1. Twist the tomatoes and carrots in a meat grinder.
2. Chop the bell peppers and onions.
3. Rinse the rice.
4. Pour oil into an enamel pan, add salt, sugar, rice and all vegetables, boil, boil over low heat, stirring occasionally.
5. Put the hot salad in the jars.
How do you like it?
Vegetable salad with beans.
Ingredients:
Tomatoes - one kilogram
- vegetable oil - 520 g
- bell peppers, onions, carrots
- white beans - 3 cups
- spices
- salt - a tablespoon
Preparation:
1. Boil the beans until they are not completely cooked.
2. Prepare vegetables, cut.
3. Combine the prepared foods, add salt, oil, spices, put on the stove, simmer for two hours on low heat, put in jars, seal with sterile lids.
Salads for the winter from vegetables recipes with photos
Ingredients:Eggplants, green tomatoes - 3 kilograms each
- yellow bell pepper
- tomato - 2 pieces
- head of garlic - 4 pieces
- a little bitter pepper
- vinegar - one glass
- a tablespoon of salt
- sugar - two tablespoons
- vegetable oil - half a liter
Preparation:
1. Stir the vinegar with vegetable oil, salt, sugar, beat, pour into a frying pan, fry the eggplant slices until golden, transfer to an enamel pan.
2. In the same frying pan, fry the bell pepper slices.
3. Finely chop the hot pepper.
4. Chop the garlic.
5. Put fresh tomatoes, bell peppers, garlic, eggplants, and a little bitter pepper in sterile jars.
6. Pour in the oil mixture from the pan, close the lids, sterilize for 30 minutes at 100 degrees.
7. Roll up the salad, cool, cover (no need to roll up), sterilize at 100 degrees for half an hour, roll up, cool.
Salad with pepper and cabbage.
Ingredients:
White cabbage, bell pepper - 1 kilogram each
- green bell peppers - 520 g
- tomatoes - 1.5 kilograms
- parsley, celery - 50 g each
- vegetable oil - 220 g
- cloves of garlic - 8 pieces
- carrots - 820 g
- salt and pepper
Preparation:
1. Grate the beets with carrots, chop the onion and pepper into rings, chop the garlic with herbs, chop the cabbage.
2. Mix everything, salt and pepper, add oil.
3. Put the salad in jars, sterilize for one hour at 80 degrees, roll up, store for a year.
Salad with green tomatoes and red peppers.
Ingredients:
Green tomatoes, sweet bell peppers - 4 kilograms each
- onions - 2 kilograms
- ground black pepper - a teaspoon
- salt - 0.5 cups
- celery greens - 420 g
Preparation:
1. Wash the peppers, core them, blanch for a couple of minutes, chill in cold water, cut into strips.
2. Rinse the tomatoes, cut into thin slices.
3. Cut the onion into slices as well.
4. Finely chop the celery.
5. Stir everything, salt, add vinegar, pepper, sugar, put in sterile jars, tamp, sterilize at 100 degrees.
How to cook salads for the winter from vegetables
Zimushka salad.
Ingredients:
Carrots, onions - 700 g each
- tomatoes - 1.5 kilograms
- fresh cucumber - 720 g
- fresh cabbage - 700 g
- sweet pepper - 520 g
- vinegar essence - a tablespoon
- vegetable oil - three glasses
- sugar - half a glass
- salt - 0.25 cups
- pepper
- bay leaves - 2 pieces
Preparation:
1. Boil the vegetable oil.
2. Grate the carrots, add to the oil, boil for another five minutes.
3. Cut the onion into rings, boil again.
4. Add sugar, cucumber slices, ground pepper, bay leaf. Stir everything, simmer for 40 minutes.
5. Put the hot salad in sterile jars, roll up, turn over.
Vegetable salads for the winter quickly
Zucchini in the filling.
Ingredients:
Water - one liter
- salt, sugar - 2 tablespoons each
- parsley, celery - 30 g each
- black currant leaves - 10 pieces
- a small pod of hot pepper
- a clove of garlic - 4 pieces
Preparation:
1. Rinse zucchini fruits, cut into slices.
2. Garlic, pepper, currant leaves, chop the greens. Separate half, place in a jar.
3. Prepare a filling from sugar, salt, vinegar and water, boil, pour into jars, sterilize for 15 minutes.
As you can see, there are a lot of recipes for preparing winter vegetable salads. You will surely find yours!