Preparations for the winter: vegetable salads
Each housewife has many different recipes for preparing for the winter. Vegetable salads will bring many benefits in the cold season. When a considerable harvest of vegetables has been grown, you want to dispose of them correctly. I have new ideas for you, I propose to use my interesting recipes, I am sure that they will help create competition, will take a leading position among the proven and familiar harvesting methods.
Preparations for the winter: vegetable salads
In winter, mentally open a jar of self-made salad and serve. The proposed recipes are time-tested, the recipe is skillfully selected, they do not pose any health hazard. Such blanks are valuable because they contain all the useful substances to the maximum.
Zucchini salad for the winter: a delicious recipe
I use this recipe often when I am harvesting a large crop, with the help of conservation, you can use it to the maximum.
Prepare:
- zucchini - 2 kg;
- tomatoes - 500 gr;
- sweet pepper - 400 gr;
- onions - 2 pcs;
- salt - 10 gr;
- spices.
- On a coarse grater I rub the zucchini peeled from the peel and seeds, I cut the tomatoes into cubes, the pepper - in strips, and the onion. I put all the vegetables in an enamel pan, salt to taste, season with spices, carcass, covered with a lid, 10 minutes.
- When hot, I spread the vegetable mass in 0.5 liter jars, sterilize it for half an hour, roll it up under the lids.
Vegetable salad with rice
The product is very tasty and satisfying, I cook it every year.
You will need:
- sweet pepper - 2 kg;
- onions - 1 kg;
- carrots - 700 gr;
- cereal rice - 2 cups;
- vegetable oil - 0.5 liters;
- tomato juice - 2 liters;
- granulated sugar - 5 tbsp;
- salt - 4 tablespoons
- Grate the carrots on a fine grater, cut the pepper into slices.
- Chop the onion into cubes, fry in a small amount of vegetable oil until golden brown.
- Mix all vegetables in a saucepan, add salt, sugar, rice, pour in tomato juice. Simmer until rice is cooked, stir constantly.
- Pack the salad in sterilized 0.5 liter jars, roll up, turn over, leave in this form until it cools.
Lecho without sterilization with bacon
The combination of lecho and bacon, at first glance, is very unusual, but having made such a preparation at least once, make sure, in fact, that it is very tasty. The recipe is interesting because it can be served as a side dish or as an independent snack. The only drawback of the workpiece, and it is that it has a short shelf life, because it is prepared without sterilization, so stick a reminder on the jar of when it is cooked.
- sweet pepper -750 gr;
- tomatoes - 450 gr;
- smoked bacon and eggplant - 200 g each;
- carrots - 100 gr;
- leeks - a couple of stalks;
- a bunch of parsley;
- garlic teeth - 6 pcs;
- vegetable oil - 200 ml;
- sugar - 1 tbsp;
- salt - 2 tsp;
- ground black pepper;
- hot peppers - optional.
- Chop the carrot, bacon, eggplant, pepper into a dice. Fry vegetables in heated vegetable oil for 10 minutes, add bacon.
- Peel the peel from the tomatoes, chop the smaller ones.
- Mix the tomato mass, thinly chopped leek, chopped garlic, herbs and hot peppers with vegetables, season with salt, pepper, sprinkle with sugar, simmer slowly for 35 minutes (do not cover the lid, let the excess moisture evaporate!).
- Lecho should be packaged in washed jars, corked, left for storage in the refrigerator. Do not store for a long time!
Lazy lecho
The proposed workpiece does not sit for a long time, it is eaten up quickly.
Prepare:
- sweet pepper - 2 kg;
- tomato paste - 0.5 liters;
- medium-sized onion;
- salt - 2 tablespoons without a slide;
- sugar - 4 tbsp.;
- vegetable oil - 0.5 liters;
- garlic teeth - 2 pcs;
- vinegar 9% - 2 tablespoons;
- laurel leaves.
- Cut into rings (strips), pour water so that the workpiece is completely covered, put the saucepan on low heat.
- Chop the onion into half-rings, chop the garlic, fry in oil, add the tomato paste. When boiling the contents of the saucepan, combine the frying with pepper, stir, add salt, sugar, bay leaf. The cooking process will take 35 minutes, stir often. Pour vinegar at the end of the cooking process, stir again, pack in sterilized liter jars, sterilize for 10 minutes, twist.
My advice! If the tomato paste is thick, it can be diluted in a little water.
Tomato and sweet pepper salad for the winter
Cut into 3 kg. tomato slices, put half into a saucepan, add 8 chopped garlic cloves and 8 sweet pepper pods cut into slices, cook for 10 minutes. Add the remaining tomatoes, 1 glass of sugar, a heaped tablespoon of salt, cook for half an hour, pack in sterilized containers, close.
Sweet pepper salad
The recipe will be appreciated by novice housewives, the preparation is simple, quick, without sterilization. Indifferent will not be found, who have tried - praise, ask for a recipe for themselves.
- sweet pepper of different colors - 2.5 kg;
- tomatoes - 1 kg;
- sugar, vegetable oil - 1 glass of both;
- 9% vinegar - 1/2 cup;
- salt - 50 gr.
- Cut the peppers and tomatoes into large plates - as for a regular salad.
- Combine vegetable oil, salt, sugar in a saucepan, put the tomatoes in there, as it starts to boil, boil for 15 minutes, pour in the vinegar, and let the contents boil for 7-10 minutes.
- Fill the jars with salad, roll up, wrap upside down, wait for cooling. Storage in room conditions.
Vegetable salad recipe for the winter
Required:
- cucumbers, tomatoes, bell peppers - 1 kg each;
- onions - 0.5 kg;
- 9% vinegar - 1/2 cup;
- sugar - 2 tbsp;
- salt - 1 tablespoon
- Pour a glass of water into an enamel saucepan, dissolve the salt, bring to a boil, add oil, sugar, vinegar.
- Put prepared, randomly chopped vegetables into the hot marinade, mix, boil for 5 minutes, put in clean containers, twist, you can store in the apartment.
Vegetable salad with beans
Required:
- tomatoes - 1.5 kg;
- boiled beans, onions, carrots - half a kilo of each;
- sweet pepper - 0.3 kg;
- vegetable oil 100 ml;
- sugar - 3 tbsp;
- salt - 2 tbsp;
- 9% vinegar - 2 tablespoons
Grate the carrots on a coarse grater, cut the onion into half rings, peeled peppers and tomatoes into slices, combine the vegetables, add salt, sugar, vegetable oil, simmer slowly on the stove for 35 minutes. Arrange in jars, twist, wrap. The blanks are 5 half-liter jars.
Harvesting tomato with herbs
Take in any quantity of tomatoes, onions, garlic, parsley.
The fill is designed for 1 liter of water: two tablespoons each. salt, sugar, vegetable oil.
- Place onion rings, crushed garlic, coarsely chopped parsley, tomatoes in circles on the bottom of the washed jars, repeat the layers until the top of the container.
- Boil the products for pouring, pour into jars, sterilize: half-liter for 7 minutes, liter for 10 minutes, twist.
Sweet peppers for the winter
- sweet pepper - 10 kg;
- tomatoes - 3 kg;
- garlic -30 gr;
- celery sprigs - 40 gr;
- vegetable oil - 250 ml;
- salt - 2.5 tsp;
- sugar - 2 tsp;
- ground hot red pepper - 1.5 tablespoons
- It is advisable to use the pepper juicy, fleshy, wash, select seeds, cut into plates, dip in water and cook until tender, rub through a sieve.
- Cut the tomatoes into slices, boil until soft, rub.
- Chop greens, garlic.
- Combine two masses: from pepper and tomatoes, stir the puree, cook until thick. At the end, add salt, sugar, ground pepper, garlic, herbs, oil. While hot, fill liter jars, sterilize for 45 minutes, tighten with lids.
Harvesting for the winter from eggplant and tomatoes
tomatoes - 4 kg;
eggplant - 2 kg;
sweet pepper - 14 pods;
hot pepper - 2 pods;
garlic - 200 gr;
sugar - 1 glass;
vegetable oil - 1 glass;
salt - 2 tbsp;
9% vinegar - 8 dessert spoons.
- Twist the tomatoes in a meat grinder, you can use a blender. Add salt, sugar, garlic and hot pepper twisted through a meat grinder to the tomato mass, transfer to a saucepan, cook for 10 minutes.
- Add chopped bell peppers, cook for 10 minutes.
- Cut the eggplants into slices, blanch in salted water for 5 minutes, transfer to the bulk, boil for 5 minutes, pour in vinegar, arrange in containers, roll up.
My advice! Often, a lot of garlic is required for harvesting. It is dreary to clean it in the usual way. Therefore, I soak the garlic cloves for half an hour in cold water. After such a "bath" the husk can be removed without problems, it is cleaned off easily and quickly, it does not stick to the hands.
Eggplant for the winter: the best recipe in oil
- 6 kg. boil eggplants, put under oppression, cut into strips.
- Chop 700 grams of bell peppers and onions at random.
- Grate half a kilo of carrots.
- Pass 300 grams of garlic through the garlic.
- Combine all vegetables together, pour 0.4 liters of 9% vinegar and 1 liter of hot vegetable oil, mix.
- Leave for 6 hours, stir occasionally, pack in jars, sterilize for 15 minutes, twist.
Beetroot salad for the winter
This preparation is suitable for adding to borscht, it can be served as a separate appetizer, it tastes somewhat like a beetroot salad with prunes. The guests treated themselves, were satisfied.
You will need:
- beets - 5 kg;
- onions - 3 kg;
- carrots - 2 kg;
- tomatoes - 1.5 kg;
- sweet pepper pods - 10 large;
- tomato paste - 0.5 cups;
- 6% vinegar - 2 tablespoons;
- vegetable oil, salt, sugar - as needed.
- On a medium grater, grate beets, carrots, onions, fry each vegetable separately.
- Pour boiling water over peppers and tomatoes, remove the skin, cut the pulp into small cubes.
- Mix all vegetables together, add tomato paste, salt, sugar, vinegar, simmer for 45 minutes, stir from time to time.
- While hot, put the salad in clean jars, roll up, wrap it overnight.
For today all mine preparations for the winter. Vegetable salads for a prudent housewife, this is a kind of food "safety cushion" that you can enjoy in the cold season and remember the summer!