Culinary recipes and photo recipes. Fried eggs in bread in a pan Bun with tomato cheese and egg
Date: 2015-09-04
I am glad to welcome all readers of our women's blog! I want to offer an interesting idea for a delicious breakfast. Cook egg buns in the oven, you have never eaten such a delicious scrambled egg! You can use ready-made buns, but I still recommend making homemade ones, it's not at all difficult and very, very tasty! In addition, there are so many of them that you can treat your family to a delicious dinner for dinner, and cook crispy buns with egg and cheese for breakfast. I also suggest looking at another interesting option on this topic -
Bun Ingredients:
- Flour - about 500 gr.
- Dry yeast - 1.5 tsp
- Milk - 250 ml
- Sugar - 1 tbsp.
- Salt - 1 tsp
- Vegetable oil - 2 tbsp.
- Sesame
- Filling Ingredients:
- Eggs (according to the number of buns)
- Butter
How to cook scrambled eggs in buns:
How to cook yeast buns, I told in detail in the recipe. julienne in buns so I won't repeat myself. We will assume that you have already baked the buns. I've been using them since the time I wanted julienne. Very convenient, I made buns, made julienne for dinner, and in the morning - a delicious breakfast in the form of scrambled eggs in buns.
Cut the top off the buns and scoop out the pulp. From the inside, brush each bun with butter, if this is not done, it will turn out dry.
Then crack an egg into each bun. Lay grated cheese on the sides.
Bake in preheated to 180 gr. oven for about 15-20 minutes.
Serve hot scrambled eggs in a bun for breakfast, yummy!
There is no exact list of ingredients in the recipe, you can experiment with them and vary depending on what products are in the refrigerator. Fried eggs in a bun in the microwave are cooked in 10-15 minutes, which is important in the conditions of a morning lack of time.
- Cut off the top of the unleavened sesame bun, remove the crumb so that the walls remain intact and without damage.
- Lubricate the bun inside with mayonnaise, put grated hard cheese, thinly sliced ham.
- Beat the egg in such a way that the yolk is not damaged.
- Salt and pepper the egg on top, sprinkle with finely chopped herbs, you can put a ring of bell pepper and sprinkle with cheese again.
- Bake in the microwave for 2-3 minutes at maximum power.
The bun should warm up well, the cheese should melt, the egg should be baked so that the yolk is slightly liquid. To other ingredients that can be used to stuff a bun, you can add chicken breast, canned cucumber, pre-baked eggplant, cooked cauliflower inflorescences. Only cheese and eggs remain unchanged.
Crispy scrambled eggs in a bun in the oven
A similar breakfast can be cooked in the oven. The recipe and photo of scrambled eggs in a bun is presented below.
- Cut off the top of the bun, free from the crumb.
- Put grated cheese and a piece of butter on the bottom.
- The next layer is diced chicken roll (ham), cheese again.
- Beat 1 egg with 2 tbsp. l. milk, salt and pepper.
- Pour the egg-milk mixture into the bun, wrap in foil and bake in the oven until tender (about 15 minutes).
Fried eggs in a bun in the oven according to this recipe are airy inside and crispy outside. Such a breakfast can be prepared in the evening and left stuffed and wrapped in foil buns in the refrigerator, so that in the morning they can only be put in the oven while tea or coffee is being prepared.
The crumb that remains from the roll can be fried separately with spices, and later served as crispy crackers to the broth. It can be dried in the oven and ground in a blender to the state of breadcrumbs, or simply added to minced meat for cutlets.
The variety of cooking ordinary scrambled eggs is simply amazing - you probably have not yet tried scrambled eggs in a bun, which you can take with you to work or on a trip to a picnic. To create such a dish, you need a minimum of ingredients: chicken or quail eggs, some cheese, sausages and flat-bottomed buns so that eggs do not spill out of them. The scrambled eggs in a bun bake in the oven for about 15 minutes, so you can easily prepare such a breakfast for your family if you wake up a little earlier.
Ingredients
You will need for 2 servings:
- 2 buns
- 2 chicken eggs
- 20 g hard cheese
- 1-2 sausages
- 2 pinches of salt
Cooking
1. From the purchased fresh buns, cut off the lids, carefully remove the crumb from their centers, forming small cavities. The crumb can not be removed - they can soak up the liquid yolk after baking.
2. Sausages, sausages or other meat products cut into small pieces and put in the cavity of the buns by a third, leaving room for the eggs.
3. Put the blanks on a baking sheet and break a chicken egg into each of them. Using quail eggs, we will break two of them into each bun, since they are much smaller than chicken ones in size. Lightly salt.
4. Cut the hard cheese into thin slices and put on top of the egg white. Place the baking sheet in the oven and bake the scrambled eggs for 15-20 minutes. If you want to get a liquid yolk, then cook the dish for 12-15 minutes, if you want to completely bake the eggs, then bake for 15-20 minutes.
Many are often confused by the question of preparing breakfast. Even more likely not cooking, but diversity. After all, sometimes you want something unusual, but at the same time quick to prepare, tasty and, most importantly, satisfying. Therefore, we offer a recipe for scrambled eggs in a bun for breakfast. Almost all housewives cook ordinary scrambled eggs, but few people know about this original version.
Eggs are baked in a bun in the oven quickly enough and served in portions, which is convenient enough for breakfast. Yes, and children will be happy to eat scrambled eggs in such an unusual design.
To cook eggs in a bun in the oven you will need:
- round buns - 3 pcs.
- chicken eggs (medium size) - 3 pcs.
- pickled cucumber - 1 pc.
- boiled sausage (or ham) - 80-100 g
- butter - 40 g
- milk - 50-60 ml
- mayonnaise - 1 tbsp.
- mustard - ½ tsp
- pepper mix - to taste
- greenery - for decoration
Eggs in a bun in the oven - recipe with photo:
We cut boiled sausage (you can take ham) and pickled cucumber into medium-sized cubes. Combine and season with a mixture of mayonnaise and mustard.
Then we take round buns and cut off the tops with a sharp knife. Carefully remove the crumb, leaving only walls about 1 cm thick at the buns, as shown in the photo.
Wet each bun inside with milk. We pay special attention to the side walls. Then we take the butter, cut it into small pieces and lay it on the buns. If the oil is soft, then it can be smeared along the bottom and walls.
We spread the prepared filling in the buns. It should take up about 2/3 of the entire internal volume of the bun.
And break an egg into each bun. Sprinkle the yolk with a mixture of peppers and send the oven. We bake eggs in buns in the oven on a baking sheet covered with paper at a temperature of 200 degrees for about 20-25 minutes. The protein should be baked completely, but the degree of roasting of the yolk is adjustable to your liking. You can bake the yolk completely, you can leave it a little watery.
Serve the dish, sprinkled with chopped herbs on top. Fried eggs in a bun in the oven are ready! After baking, the bun acquires a ruddy and slightly crispy crust, but inside it retains its softness, so in general the taste is simply incomparable.
Bon appetit!
Scrambled eggs for breakfast are tasty, but quickly boring. And sometimes you want to try something new. I propose to make a banal scrambled egg in a slightly unusual way - bake it in buns.
It is better to take unsweetened buns, they are quite suitable for hamburgers.
Eggs are taken at the rate of one piece per bun, and we also need small pieces of boiled sausage, cheese, and butter.
We cut the sausage into small cubes, we do the same with butter:
At the buns, cut off the upper part, about one third of the bun, and carefully remove the crumb. The crumb can be added to minced meat, and the cut tops are quite suitable for making hot sandwiches.
It turns out here are such "plates". We rub the cheese on a fine grater:
Now the fun begins: carefully stuff the plates with pieces of sausage and butter. Some people like to butter the buns inside with melted butter, but I don't do that - the butter will still melt and soak into the crumb.
Now you need to break the egg into each resulting plate. I advise you not to rush and release the egg first into a glass, and then carefully pour it into a bun. But if you succeed without this trick, then you are a great fellow :) Salt and pepper to taste and send to the oven.
It is advisable to preheat the oven in advance, while we are fiddling with the filling, it will just warm up. Set the temperature to 180-200 degrees.
We put the scrambled eggs in the oven, and wait a short period of time, the egg quickly "grabs", the main thing is not to miss this moment.
And then sprinkle the buns with grated cheese and send back quite a bit, until the cheese melts. The stove can now be turned off.
We take out the buns from the oven, decorate and invite everyone to the table
It is not at all necessary to use the sausage filling, there is a lot of room for your creativity - the leftovers of boiled chicken, ham, mushrooms, and even canned fish will do. Create and have a wonderful spring morning for everyone!
Time for preparing: PT00H30M 30 min.