Salad with marinated mushrooms and ham layers. Salad with ham and mushrooms - a hearty and original dish for the holiday table

1. Salad with pickled honey mushrooms

Ingredients:
1 jar of pickled honey mushrooms
bunch of green onions
300 g ham
3 pcs. boiled potatoes in their jackets
3 eggs
mayonnaise

Preparation:

Take a deep bowl and place in layers:
1 layer – pickled mushrooms
2nd layer – green onions
3rd layer – diced ham
Layer 4 – diced potatoes
5th layer – finely chopped boiled eggs
Coat all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

2. Salad "Sofia" with smoked cheese

So, we will need:
- 1 red bell pepper
- 200 g ham
- 2 medium fresh cucumbers
- 150 grams of smoked cheese (I used “sausage” cheese)
-greens, mayonnaise

Preparation: cut all ingredients into small strips, add chopped herbs and mayonnaise. Mix everything well.
Decorate as desired.

Bon appetit!

3. Salad "Anastasia"

Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 piece
- Peking cabbage (small head) - 1 pc.
- Korean carrots - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes - beat 3 eggs with a small amount of milk and flour. Fry 2 pancakes.

Preparation:

Shred the Beijing cabbage and put it in a salad bowl.
Cut the ham into long strips. Cut the chicken fillet and ham into strips.
Cut the egg pancakes into strips. Chop the nuts. Mix all ingredients and season with mayonnaise.

Bon appetit!

4. Salad with egg and ham.

You will need:
- 400-500 g smoked ham
- 4 eggs
- 1 sweet pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

How to cook:

1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to a bowl.
5. Chop fresh dill and add to salad. Mix everything, add salt to taste, then add mayonnaise and mix again.

5. Delicious salad with ham and cheese

Ingredients:

Ham - 300 g
Hard cheese - 200 g
Boiled eggs - 4 pcs.
Onions - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper

Preparation:

1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything thoroughly and season with mayonnaise.

Bon appetit!

6. Salad with squid and ham

Ingredients:
-Ham – 300g
-Hard cheese – 200g
-Boiled squid fillet – 2 pcs.
-Boiled eggs – 4 pcs
-Onion – 1 piece
-Greens (dill, parsley) – 1 bunch
-Mayonnaise

Recipe.
Cut the ham, cheese and squid into strips. Cut the egg and onion into cubes. Finely chop the greens, add mayonnaise and mix.

7. Salad "Big Holiday"

Crackers 1 pack not very big
ham 200g
pickled mushrooms 200g
boiled eggs 3 pcs
mayonnaise
salt
pepper

Preparation:

Cut the ham into strips, mushrooms as desired, cube the eggs, season with mayonnaise, salt and pepper, and mix with crackers before serving.

8. Salad with beans and croutons

Ingredients:

●ham, smoked sausage or chicken;
●canned corn - 1 can;
●crackers with your favorite meat or cheese flavors - 1-2 small packs;
●canned red beans in their own juice - 1 can;
●greens;
●mayonnaise.

Preparation:

1. Wash the beans under cold boiled water.
2. Chop meat products into small thin strips, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, and crackers.
5. Season the salad with mayonnaise, transfer to a salad bowl and serve.

The salad turns out tasty, quick and, which is also important, inexpensive. You can make this salad even more inexpensive if you prepare it without sausage or meat; the taste will change, but will not deteriorate, it will just become a little different.

This salad is not only served on its own in a salad bowl, but is also ideal as a filling for tartlets, pita bread snacks, and sandwiches.

9. Salad “Delicious”

Ingredients:

2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 onion
- 2 tbsp. vinegar
- 1 tsp. Sahara
- salt, ground black pepper
- mayonnaise

Preparation:

1. For the marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cut cucumbers and ham into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.

Bon appetit!

10. Salad "Vlazhsky"

What do you need:
the ingredients for this salad are taken 1:1, from this quantity I got a “decent basin”, just for good company during a feast))

Boiled jacket potatoes - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 jar (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.

How to do:
Boil the potatoes in their skins, preferably in the evening. The potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Cut boiled (peeled) potatoes, cucumber and ham into thin strips. Salt and pepper, add canned green peas, mayonnaise, mix and serve. Season immediately before serving.

Before the upcoming holidays, every housewife tries to prepare something new, original and satisfying for guests. One such dish could be a salad with mushrooms and ham. It is very simple to prepare and does not require any special costs or time. By supplementing the salad with various components, you can not only diversify its taste, but also come up with your own unique recipe.

Cooking principles

Mushroom salads have a piquant taste and can easily replace any hearty dish during Lent. A wide variety of products are used to prepare them. These snacks usually contain salted or canned mushrooms. If you need to add champignons, then they are used fried or fresh.

Various mushrooms can be perfectly combined with poultry meat, veal or pork. Salads also contain foods such as cheese, potatoes and onions. It is better to season the dish with low-fat sour cream or any mayonnaise sauce.

Preparation of main products

To prepare this salad with ham and mushrooms, the recipe recommends washing the mushrooms and cutting them into strips along with the meat. The eggs need to be boiled and grated. Cut the Korean carrots a little so that the strips are short.

The salad is assembled in layers: carrots are laid out on the bottom, then salted mushrooms, then the chips need to be broken, ham cut into strips is placed on them, then cheese is grated and the egg is completed. Each layer must be coated with mayonnaise. You can decorate the salad with yolks and whole chips.

Chicken breast with fried champignons

This salad can completely replace a full breakfast or a light snack for dinner. You can also serve it on the holiday table. The salad turns out to be almost dietary, since chicken breast and champignons are two low-calorie foods. For a more satisfying snack, you can add ham, cheese and mayonnaise. The amount of ingredients can be added to taste:

In a frying pan, fry mushrooms and onions in a small amount of oil. Grate the cheese. Cut the eggs into cubes. Cool the boiled chicken breast and cut into pieces. Coarsely chop the nut kernels with a knife.

Place half of all products in the following order: chicken breast, mayonnaise, nuts, eggs, mayonnaise dressing, fried mushrooms, cheese, mayonnaise. Next, you need to lay out the remaining products in the same sequence. The dish can be served immediately after preparation.

I tried the salad with fried mushrooms and ham for the first time while visiting a friend and immediately wanted to treat my family to it. I must say, they rated the dish with a bang! From, in general, simple and affordable ingredients, the result was an appetizer with an original taste, which would be quite suitable for a festive table. The mushrooms used were “domesticated” champignons, they are easy to purchase in any supermarket, and they are easy to process. If you decide to take forest ones, then do not be lazy and first boil them in two salty waters.

It is better to prepare all the ingredients for preparing the salad in advance so as not to lose sight of anything.

Cut the pickled cucumbers into thin strips. If the cucumbers are juicy and release a lot of brine when cutting, it is best to drain the brine. Otherwise, the salad will turn out too watery.

Also cut the ham into strips. For the salad, I took ham without adding layers of lard, since that’s exactly what I like. You can take any one you like.

Fried mushrooms are in perfect harmony in the salad with all the other ingredients. Peel the onion and chop finely, and after washing the mushrooms thoroughly, chop them not too finely, because when frying they will significantly decrease in size. Fry everything together in vegetable oil, preferably refined oil, for about 20 minutes. Salt and pepper the mushrooms.

Mix all the ingredients in one bowl, season with mayonnaise or sour cream, add finely chopped parsley. You can add spices, such as regular ground black pepper.

Toss the salad with the fried mushrooms and ham and serve immediately. If you do not plan to eat the whole salad at once or have made a lot, then you should not dress the salad all at once, otherwise it will drain.

Serve the salad in small salad bowls. Bon appetit!

A hearty appetizer that's easy to prepare, ham and mushroom salad is rich in minerals and vitamins. The composition may include various ingredients, but no matter which cooking option is chosen, the snack will turn out aromatic and tasty.

Surprisingly, the appetizer is prepared very quickly. It is recommended to prepare a salad with ham, mushrooms and cheese with croutons, which add a special taste to the dish. Instead of store-bought ones, you can use homemade crackers.

Ingredients:

• salt;
• ham – 240 g chicken;
• walnut – 60 g;
• pickled champignons – 180 g;
• mayonnaise;
• cheese – 150 g;
• crackers - a pack.

Preparation:

1. Chop the ham into small pieces. Crush the nuts with your hands and fry in a dry frying pan. Grate the cheese.
2. Sprinkle nuts into the ham and add pickled mushrooms. Add salt as needed. Pour in mayonnaise. Mix. Sprinkle with cheese shavings.
3. Sprinkle with crackers just before serving.

Recipe with cheese

A simple variation that is suitable as a light dish for dinner or a great addition to lunch. The appetizer vaguely resembles the well-known Olivier, but nevertheless differs from it in appearance, taste and aroma.

Ingredients:

• ham – 260 g;
• champignons – 390 g;
• mayonnaise – 2 tbsp. spoons;
• salt;
• cheese – 160 g;
• vegetable oil;
• carrots – 1 pc.;
• eggs – 2 pcs. boiled;
• potatoes - 2 tubers.

Preparation:

1. Boil the vegetables. Cool and grate on a coarse grater. Grind the cheese into cubes. Cut the ham into pieces.
2. Cut the washed champignons into strips. Place in a frying pan with oil and fry.
3. In any order, place the products in layers on a dish, coating each layer with mayonnaise and sprinkling with a portion of salt.

Layered holiday appetizer with chicken

A very satisfying appetizer that will enchant guests with its amazing taste. Layered salad is prepared with mayonnaise, which is recommended to be added in minimal quantities, since the dish contains fried foods and the appetizer may seem greasy.

Ingredients:

• ham – 220 g;
• pickled honey mushrooms – 185 g;
• dried dill;
• smoked chicken breast – 1 pc.;
• cheese – 90 g;
• smoked sausage – 220 g;
• mayonnaise;
• tomatoes – 2 pcs.;
• pickled cucumber – 3 pcs.;
• potatoes – 2 pcs.

Preparation:

1. Boil potatoes in their jackets. Cool. Clear. Using a coarse grater, grate the vegetable.
2. Cut cucumbers, chicken and tomatoes into small cubes.
3. Grate cheese, ham and sausage using a coarse grater. Cut the marinated mushrooms into pieces.
4. Lay out the appetizer in layers: chicken, potatoes, tomatoes, ham, cucumbers, sausage, honey mushrooms. The last layer is sprinkled with dill and cheese. Each layer is coated with mayonnaise.

For cooking, use tomatoes with thin skin and fleshy pulp.

Mushroom salad “Lyudmila” with ham

Creatively selected components of the appetizer and the correct choice of their form make the Lyudmila salad recipe not only tasty, but also a worthy addition to any holiday table.

Ingredients:

• chicken fillet – 650 g;
• coarse table salt;
• pickled mushrooms – 160 g;
• green onions – 25 g;
• ham – 160 g;
• mayonnaise – 320 ml;
• cheese – 160 g.

Preparation:

1. Boil and then cool the fillet. Remove the skin and cut the pulp into squares.
2. Chop green onions. Chop the ham. Cut the cheese into cubes; if you want a lighter dish, you can grate the cheese.
3. Cut the mushrooms into strips and mix with all the ingredients. Add some salt. Add mayonnaise and mix.

Cooking with beans

A salad with an unusual dressing will become a frequent guest not only on the holiday table, but also on the everyday menu. Be careful when choosing soy sauce; it must be of high quality and fresh.

Ingredients:

• beans - canned;
• black pepper;
• chicken fillet – 260 g;
• vegetable oil;
• ground red pepper;
• fresh chanterelles – 220 g;
• adjika – 10 g;
• ham – 170 g;
• mayonnaise – 3 tbsp. spoons;
• onion – 1 pc.;
• sweet pepper – 1 pc.;
• table wine – 20 ml;
• lettuce leaves – 30 g;
• soy sauce – 3 tbsp. spoons;
• soft cheese – 130 g.

Preparation:

1. Boil the chicken fillet. Cool and chop into cubes. Place in a frying pan and fry until golden brown.
2. Boil mushrooms in boiling water for eight minutes. Cool and cut into cubes. Place in a hot frying pan with oil and fry until golden brown.
3. Grind the pepper into strips. Cheese and ham - cubes. Chop the onion. Tear the salad with your hands.
4. Pour soy sauce and wine into adjika. Add Mayo. Sprinkle with pepper. Mix.
5. Add ham, cheese, mushrooms, lettuce, onion and bell pepper to the fillet. Mix.
6. Pour the prepared dressing over the salad. Stir before serving.

With fresh cucumbers

A quick preparation option that is ideal as a snack.

Ingredients:

• ham – 220 g;
• salt;
• cucumber – 2 pcs.;
• olive oil;
• egg – 2 pcs. boiled;
• mayonnaise;
• fresh mushrooms – 220 g;
• cheese – 120 g parmesan;
• onion - 1 head.

Preparation:

1. Chop the onion. Chop the mushrooms.
2. Heat a frying pan, pour in oil and add mushrooms and onions. Fry.
3. Chop the ham into cubes. Boil eggs and chop. Grate the cheese on a medium grater.
4. Mix everything. Add some salt. Pour in mayonnaise and mix.
5. Place the appetizer in a heap on a plate and garnish with sliced ​​cucumber slices.

Salad with ham and fried mushrooms

The salad turns out elegant and juicy. A pleasant alternative to the boring Olivier salad.

Ingredients:

• champignons – 100 g;
• celery root – 120 g;
• egg – 2 pcs. boiled;
• black pepper;
• ham – 160 g;
• olive oil;
• mayonnaise – 3 tbsp. spoons;
• pickled cucumbers – 3 pcs.

Preparation:

1. Chop the eggs. Chop the mushrooms and fry in a frying pan in oil. Add chopped celery. Simmer until done.
2. Cut the cucumber and ham into small cubes. Add roast and eggs. Add some salt. Pour in mayonnaise and mix. Sprinkle with pepper.

To make the mushrooms more juicy and have a beautiful color, it is recommended to fry not just in olive oil, but in a mixture of butter and olive ingredients. The creamy component can be replaced with ghee.

With Chinese cabbage

Vitamin salad is good at any time of the year, but we especially recommend preparing it in winter, when the body lacks vitamins.

Ingredients:

• Chinese cabbage – 0.5 fork;
• ground black pepper – 0.5 teaspoon;
• ham – 160 g;
• sea ​​salt;
• sugar – 0.5 teaspoon;
• pickled honey mushrooms – 160 g.

Preparation:

1. Chop the cabbage into smaller pieces. Add some salt. Add sugar and knead with your hands to soften.
2. Cut the ham into strips. Drain the marinade from the mushrooms. Send to cabbage.
3. Pour in mayonnaise. Add pepper and stir.

Delicious salad “Men’s Dream”

This salad is named so for good reason. It turns out nourishing and tasty, and most importantly, it is very easy to prepare. Any man can handle the preparation, even one who has never prepared salads.

Ingredients:

• ham – 250 g;
• lettuce leaves;
• chicken fillet – 250 g, boiled;
• tomatoes – 2 pcs.;
• pickled honey mushrooms – 200 g;
• salt;
• egg – 2 pcs. boiled;
• mayonnaise;
• onion - 1 head.

Preparation:

1. Grind the ham into strips. Pour boiling water over the onion, cut into half rings, to remove the bitterness. Tear the chicken into fibers. Chop the eggs. Mix prepared products.
2. Drain the marinade from honey mushrooms and add to the salad. Pour in mayonnaise. Add some salt. Mix.
3. Place lettuce leaves on a plate in a circle. Place salad on top. Cut the tomatoes into slices and decorate the appetizer.

Original recipe with egg pancakes

If you are tired of the usual salads that have been decorating holiday feasts for decades, we suggest preparing an unusual appetizer. It’s easy to prepare, brings something new and just begs to be served on the table!

Ingredients:

• salt;
• ham – 320 g;
• pepper;
• chopped marinated champignons – 400 g;
• mayonnaise;
• egg – 4 pcs. boiled;
• olive oil;
• onion - 1 head.

Preparation:

1. Chop the onion. Place in a heated frying pan with oil. Fry.
2. Beat the eggs with a fork. You should get a homogeneous mass.
3. Remove the onion to a plate. Bake two pancakes in a frying pan and cut into strips.
4. Cut the ham into strips. Drain liquid from mushrooms.
5. Mix all prepared ingredients. Add some salt. Sprinkle with pepper. Pour in mayonnaise. Stir and leave for a quarter.

Mushrooms and sausages are a classic and very successful tandem for many popular cold appetizers on the holiday menu. Despite the rather specific name, salad with champignons and ham has many options and recipes, and we will introduce you to some of them today.

It’s worth noting right away that our culinary tasks will be quite simple, relatively quick and require the most accessible ingredients, but the taste of all these salads will be simply incomparable.

What products to choose for salad

Mushrooms and ham not only go perfectly with each other, but also fit harmoniously into almost any salad, be it with vegetables, eggs, cheese or even nuts. This is an “untilled field” for culinary imagination.

For the salad, you can use absolutely any naturally edible mushrooms:

• forest or cultivated;
• fresh, canned (pickled) or frozen.

The same goes for ham. For ham and mushroom salads, there is no fundamental difference in what type of meat product is used.

It could be anything:

• pork or turkey ham;
• smoked sausage;
• carbonate;
• boiled pork or meat nut.

Salad with ham and mushrooms

To add some mystery, we suggest you make this easy-to-prepare, but very tasty and satisfying salad with your own hands. All components are stacked in layers, and the top, cheese layer, hides all its components.

Ingredients

• Fresh champignons – 300 g;
• Ham – 300 g;
• Potatoes – 5 pcs.;
• Onion – 1 head;
• Selected chicken eggs – 5 pcs.;
• Hard cheese – 200 g;
• Mayonnaise – 200 g;
• Garlic – 2-3 cloves;
• Salt - to taste.

We prepare products

1. First of all, we must boil the eggs and potatoes in their jackets.
2. Meanwhile, cut the mushrooms into cubes and finely chop the onion into cubes.
3. In a heated frying pan, first fry the onion in oil, and after 5 minutes add mushrooms, a pinch of salt and cook everything together until golden brown.
4. Cut the ham into strips.
5. Peel the boiled potatoes and chop them into small cubes.
6. Three eggs on a coarse grater, add some salt and mix with mayonnaise.
7. We also grate the cheese, add garlic and mayonnaise, passed through a press, and mix everything.

Assembling the salad

• As the first layer, distribute a layer of ham around the dish and apply a mayonnaise mesh on it.
• Next, add the potatoes, add a little salt, and apply mayonnaise.
• In a third layer, spread mushrooms and onions mixed with mayonnaise over the potatoes, and apply an egg layer on top of them.
• Finally, cover the top and sides of the salad with an even layer of the cheese mixture and decorate the salad as desired.

The salad should be placed in the refrigerator for soaking for 1 hour.

Salad with champignons and ham

Ingredients

• Ham (carb)— 400 g + -
• — 300 g + -
• Green peas - 1 can + -
• — 200 g + -
• — 100 g + -
• - 1 bunch + -
• Green onions - 1-1.5 bunches + -
• - taste + -

How to cook salad with mushrooms and ham

Traditionally, the holiday menu includes at least 2-3 different salads. At home, the housewife doesn’t always have enough time for gastronomic abundance, so a step-by-step recipe for this easy and very tasty snack treat will be a real lifesaver.

1. Cut the ham, cheese and mushrooms into equal strips and mix with peas in a salad bowl.
2. Finely chop the dill and green onions with a knife and pour into a common container.
3. Add some salt to the salad, season with mayonnaise, and stir.

You can make adjustments to the composition of this salad yourself. For example, add corn, boiled rice, eggs, nuts, crackers, fresh cucumber or chips.

Mushroom salad with chicken breast and ham

This recipe will probably be the best choice for those who are watching their figure. All ingredients are very light, and high-calorie mayonnaise is replaced with low-calorie sour cream dressing.

Ingredients

• Chicken breast – 2 pcs.;
• Canned champignons – 250 g;
• Ham – 150 g;
• Long-fruited cucumber – 1 pc.;
• Selected eggs – 3 pcs.;
• Green onions – 1 large bunch;
• Crushed walnut kernels – ½ cup;
• Sour cream 10% - 1 jar;
• Spicy mustard (paste) – 1 tbsp;
• Crushed black pepper – ½ tsp;
• Salt - to taste;
• Pomegranate seeds – 1-2 tbsp;
• Corn kernels – 1-2 tbsp;
• Black and green olives – 10 pcs.;
• Curly parsley - 5 sprigs.

How to make mushroom salad with ham

1. Fill the chicken breasts with water, add some salt, and let them cook for 30-40 minutes (until done).
2. We leave the finished chicken to cool directly in the broth so that the meat is not dry.
3. Boil the eggs hard (15 minutes), and then fill them with ice water.
4. Cut mushrooms, peeled cucumber, boiled eggs and breast into equal cubes.
5. Mix the slices with finely chopped green onions and walnuts.
6. To dress the salad, prepare the sauce: mix sour cream with mustard, pepper and salt to taste.
7. Place the resulting mass in the salad, add salt to the dish and mix everything.
8. Decorate the finished dish with leaves of curly parsley, sliced ​​olives, corn and pomegranate grains.

If you want to add some piquancy to the appetizer, then instead of fresh cucumber, you can use pickled fruits, and add a couple of cloves of garlic to the sour cream sauce.

The salad with champignons and ham turns out to be very colorful, and most importantly, incredibly tasty. Don’t be afraid to experiment with the composition of your favorite snack - and enjoy a delicious homemade salad with the whole family.

Bon appetit!