Raw pasta in the oven. Pasta in the oven recipes with photos
There are situations when you urgently need to cook something tasty, but there is absolutely no time to tinker with some new intricate recipes. For such a case, baked ones would be an ideal option. Such a dish seems simple only at first glance. Nevertheless, dozens of different original ways of preparing it are known in cooking. As an example, we can consider only a few of them.
Technology to help
Some people are confused by the difficulties associated with special temperature and time conditions. To make your work as easy as possible, you can use special equipment for the job. The easiest way to make baked pasta is with
To do this, you will need to prepare the following required products in advance:
- 400 grams of durum flour made from flour,
- 1 onion,
- a little salt,
- 150 grams of any hard cheese,
- a couple of tablespoons of vegetable oil.
To make baked mac and cheese, you will need to follow these steps:
- Pour oil into the bottom of the bowl and add pasta on top. Moreover, they do not need to be boiled first.
- Add diced onion.
- Turn on the “baking” mode and then lightly fry the food for 15 minutes.
- Pour water into the bowl so that it barely covers the pasta inside, and add salt to taste.
- Close the lid tightly and set the panel to “pilaf” mode. Baking will only take a few minutes.
- After the beep sounds, pour it under the lid and wait just a little while until it melts.
Now the finished pasta can be placed on plates and served, sprinkled with fresh herbs.
As easy as pie
You can prepare delicious baked ones without using smart technology. For this you will only need a deep frying pan. In this case, you need the following set of products: for 70 grams of pasta, 10 grams of table margarine, 19 grams of hard cheese and 5-6 grams of butter.
The process technology will also change slightly:
- First of all, you need to put the pasta in a pan of boiling water, add salt and boil until half cooked.
- Place the food in a colander, then add oil and stir.
- Melt the margarine in a frying pan and then place the prepared pasta on it. The top of the food can be lightly sprinkled with fat.
- Sprinkle them with pre-grated cheese, cover with a lid and put on fire. It is necessary to bake until a characteristic crust forms.
To make the dish more flavorful, you can add various favorite spices. It is better to serve such pasta at the table with ketchup or a sauce specially prepared for this.
Baking conditions
Pasta baked with cheese in the oven turns out much tastier. This option can be considered more preferable, because the products are thus exposed to high temperatures from all sides. And this, firstly, allows the dish to bake well from the inside, and secondly, it allows you to get an amazing golden brown crust.
To work, you will need the following ingredients: for 400 grams of pasta, 2 fresh chicken eggs, 200 grams of cheese, a couple of glasses of milk, 2 cloves of garlic, pepper, salt, some Provençal herbs, as well as 2 tablespoons of flour and butter.
In accordance with this recipe, the cooking process should be carried out in stages:
- First, boil the pasta, then drain it in a colander and rinse well, preferably with cold water.
- Grind the cheese on a coarse grater.
- Melt the butter in a frying pan and mix it thoroughly with the flour.
- Add milk and wait until the mixture begins to thicken.
- Add cheese, pepper and remove the finished sauce from the stove.
- Beat the eggs, adding crushed garlic to them.
- Combine the resulting mass with the pasta and prepared sauce, and then carefully place it in a mold treated with oil. The top of the food can be lightly sprinkled with herbs.
- Place the mold in the oven for half an hour, preheating it to 200 degrees.
This dish is best served hot.
With added meat
For a complete dinner, it is better to use a different recipe and make pasta baked with minced meat and cheese. The dish turns out to be more nutritious and quite tasty.
This turns out to be a casserole, which involves the following initial ingredients: for 300 grams of minced meat you will need the same amount of pasta, 1 tablespoon each of sour cream and semolina, 2 eggs, 280 grams of onions, a little salt and pepper, 100 grams of hard cheese and 15 grams butter.
To prepare this dish you need:
- Lightly fry the minced meat with chopped onion in a frying pan, adding a little vegetable oil.
- Boil pasta in salted water. After this, they must be strained and rinsed well. Wait until the water has completely drained.
- Combine minced meat with pasta.
- Add sour cream, eggs and mix everything.
- Place the resulting mass in a mold well coated with butter.
- Sprinkle semolina and grated cheese on top.
- Place in the oven to bake for 35-40 minutes. The air temperature inside must be at least 180 degrees.
All you have to do is cut the finished casserole into pieces and serve in portioned plates, garnished with fresh herbs.
A very quick dish for a family dinner. It would seem that it could be simpler, just cook pasta, but we try to diversify the usual dishes, make them more interesting, tastier and more beautiful. Today we will tell you how delicious and easy it is to prepare pasta baked in the oven.
We will bake them with garlic, cheese and tomatoes, so we guarantee you an interesting bouquet of taste. There is nothing complicated in this recipe, and all the ingredients are easy to buy at any store. So, let's cook together a delicious and quick dish of pasta baked in the oven.
Ingredients:
- Pasta - 300 gr.
- Minced meat - 300 gr.
- Cheese - 100 gr.
- Garlic - 2 cloves
- Black pepper (peas) - 10 pcs.
- Mayonnaise - 150 gr.
- Tomatoes - 2-3 pcs.
How to cook baked pasta with minced meat in the oven
1) Boil the pasta until half cooked and transfer to a baking container.
2) Fry the minced meat until half cooked and place on top of the pasta.
3) Cut the tomatoes into thin rounds and place on top of the minced meat.
4) Sprinkle grated cheese on top and add peppercorns.
5) Place coarsely chopped garlic on top and spread with mayonnaise.
6) Place the baking dish in the preheated oven and cook for 15 minutes
ready. Garnish with herbs and serve.Read our next recipe, so that it turns out as tasty as on coals. Cook with taste, dear friends.
Pasta is a simple, affordable and beloved dish by many. Now we will tell you how to prepare them in a special way. You will learn recipes for macaroni and cheese in the oven from this article.
Macaroni baked with cheese in the oven
Ingredients:
- pasta “horns” - 450 g;
- cream – 80 ml;
- cheddar cheese – 300 g;
- milk – 270 ml;
- parmesan – 70 g;
- mozzarella cheese – 100 g;
- large egg - 1 pc.;
- black pepper;
- olive oil;
- salt.
Preparation
Immediately heat the oven to 250 degrees. Cook pasta according to instructions. It is important not to overcook them. Drain the water and add a little olive oil, stir. Pour milk and cream into the pan. Let the mixture boil and add salt and pepper to taste. In a deep bowl, beat the egg, add grated cheddar, Parmesan and chopped mozzarella. Stir well and pour in half of the milk mixture. Add the pasta and stir again. Grease the mold with oil, place the pasta mixture and pour the remaining milk on top. Sprinkle with cheese. Bake the macaroni with cheese and egg in the oven until golden brown, about 10 minutes.
Macaroni in the oven with cheese and sausage
Ingredients:
- pasta – 400 g;
- cheese – 170 g;
- medium-sized eggs – 2 pcs.;
- smoked sausage – 140 g;
- – 70 g;
- olive oil – 20 ml;
- parsley;
- onion – 120 g;
- cream – 200 ml;
- salt.
Preparation
Boil pasta until half cooked. Add a little oil and stir. Chop the onion into half rings, chop the sausage into strips, and grate the cheese. Mix pasta with sausage, add tomato, finely chopped parsley and stir. Beat the egg with the addition of salt and cream. Place pasta with sausage and tomato into the pan. Place onion half rings on top. Pour it all over with egg-cream sauce. Cover the casserole with foil and cook at 200 degrees for 20 minutes. After this, remove the foil, sprinkle cheese on top and cook for another 10 minutes. Serve the pasta casserole in the oven with the cheese immediately hot.
Ingredients:
![](https://i0.wp.com/womanadvice.ru/sites/default/files/imagecache/width_250/39/makarony_s_farshem_v_duhovke_s_syrom.jpg)
Preparation
Cook the pasta until almost done, drain the water, add oil. Simmer the minced meat in a frying pan until cooked. Melt the butter, add flour, pour in milk and let it boil. Immediately turn off the heat, add 150 g of grated cheese, stir until smooth. Spray the mold with oil, place half of the pasta, put minced meat on top, more pasta and evenly pour the cheese sauce over it all. Sprinkle the remaining cheese on top and place in the oven. Bake for about half an hour at 180 degrees. Bon Appetit everyone!
Pasta appears on our tables quite often and does not require special culinary skills. Moreover, everyone can “adapt” them to their taste. Easily.
Someone generously pours mayonnaise or hot ketchup on pasta. Others prefer the option with fried minced meat.
There are even fans of sweet pasta with sugar or condensed milk.
If we talk about classic “salty” pasta, then the ideal addition to it is cheese. It can be poured directly into the pan with freshly cooked horns.
But you can approach this dish with your imagination. Nothing complicated, just bake the pasta in the oven.
So the appearance of pasta will be more appetizing, chicken eggs will add satiety, and cheese will create a golden brown crust.
In addition, all dishes cooked in the oven are considered healthier due to the absence of hot and burning oil.
When baking pasta, you can experiment with additives. It can be vegetables, mushrooms or minced meat, but then the end result will be a real pasta casserole.
If we talk about an extremely simple recipe, then chicken eggs, cheese and ground black pepper are enough.
Baked pasta is easy to prepare, there aren’t even any tricks, but you need to be careful with the oven. For pasta in the oven we will need:
If the temperature is increased a little, the cheese “cap” on the pasta may burn, as well as the delicate egg mass at the bottom of the dish.
Therefore, you need to periodically look into the oven through the “window” and monitor the process.
Although, it’s not difficult and even I can handle it.
***
- chicken egg – 3 pcs. (select or 1st category, if the second - take 4 pcs.);
- hard cheese – 200 g (usually Russian);
- salt, pepper - to taste.
Ingredients for preparing our dish
Recipe
Pour water into a saucepan with a volume of at least two liters (for our amount of pasta). We put it on high heat and wait for it to boil.When air bubbles appear on the surface, add pasta. Reduce the intensity of the fire to medium.
Don't forget to add salt. Here you will need half a tablespoon of salt. You can, of course, do this before putting it in the oven, but it’s better during cooking.
Be sure to stir the pasta immediately. Otherwise, they may stick to the bottom. The dough begins to swell, picking up moisture, and becomes sticky. In about seven minutes the pasta will be ready. More precise cooking times can be found on the packaging of a particular product. Cooked pasta will noticeably increase in size and become soft. You can check this by removing a few pieces from the water using a slotted spoon.
Pour the finished pasta into a colander. This way we will salt the water and can rinse the horns under running cold water.
Add a few pieces of butter (about 40 g).
In a heat-resistant dish, preferably flat, pour a little olive oil on the bottom.
Add pasta in there too. Distribute them evenly over the entire surface of the bottom. You need to work carefully. The horns are very slippery, and due to the oil they can easily “escape” from the dishes.
Remove the shells from the raw eggs and pour them into a fairly deep bowl.
Now you need to turn them into a homogeneous mass using a fork or whisk. There is no need to beat until foamy.
Pour the pasta in a heat-resistant dish with the resulting egg mixture and sprinkle with your favorite spices. You can use special additives, but just ground black pepper will be enough.
The dish should be sprinkled with cheese immediately before placing it in the oven. To do this, grate it on a fine grater.
Sprinkle cheese shavings evenly over all pasta.
Since our pasta is completely ready, only the eggs and cheese will have time to bake in the oven.
Therefore, we will set the time to seven minutes and the temperature to 180 degrees.
The pasta is ready in the oven! The dish is not festive, of course, but quite decent.
For a variety of family lunch or dinner - quite.
Bon appetit!
Any pasta can become the basis of a delicious casserole. The main advantage of this dish is the ability to prepare it very quickly. At the same time, pasta casserole in the oven always turns out delicious. The following are the most successful recipes for such a treat.
You can use any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to this, take: 220 g of pasta of any shape, 170 g of hard cheese, 2 onions, a large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.
- First, onion cubes are fried in any oil.
- Next, mince is added to the vegetable. When it darkens, you can put the tomato chopped in a blender without skin into the frying pan.
- The components are cooked together for 8-9 minutes. The mass is salted and peppered.
- The pasta is boiled until tender in salted water and placed in an oiled pan.
- Eggs are beaten with milk and salted.
- Frying from a frying pan is laid out on top of the pasta.
- The future casserole is generously sprinkled with grated cheese and filled with sauce.
- The dish is cooked in the oven for 45-55 minutes.
Casserole with minced meat is served with fresh vegetables.
With added mushrooms
This casserole can be prepared even from small noodles. Then its base will be especially tender. In addition to noodles (300 g), take: 350 g of fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.
- Thin noodles are boiled in salted water until fully cooked.
- Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
- The cooled noodles are laid out in the mold. Pieces of butter are distributed on top.
- Next comes the mushroom frying. All that remains is to pour the eggs beaten with milk and salt over the products
- Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.
Instead of champignons, you can use any wild mushrooms.
Recipe with cheese
Everyone loves mac and cheese. But sooner or later you get tired of preparing them in the standard way. A macaroni and cheese casserole will help diversify the whole family's diet. This dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of full-fat milk, a pinch of salt.
- The pasta is boiled until tender in salted water and placed in an oiled pan.
- Fry the flour in melted butter for a couple of minutes. The mixture must be constantly stirred to avoid lumps.
- Milk is poured into the sauce in a thin stream. Seasonings will complement it perfectly: turmeric, paprika and/or nutmeg.
- All that remains is to add the sauce to the grated cheese and stir until smooth.
- The resulting mass is spread onto the pasta.
- The dish is baked for just under half an hour in a hot oven.
It’s delicious to eat this pasta even without a side dish.
With sausage and tomatoes in the oven
Sausage will add satiety to the dish under discussion, and tomatoes will make it juicier. Such a treat will also turn out to be quite budget-friendly. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.
- Any pasta is boiled in salted water until tender. Next, they are laid out in a mold generously greased with butter.
- In a separate bowl, beat the egg with salt. Cheese grated on the finest grater is also poured in there.
- On top of the pasta lay sausage, cut into cubes, and tomato, chopped into thin slices.
- All ingredients are poured into the egg-cheese mixture.
- Prepare pasta casserole with egg for 20 minutes in a hot oven.
Before serving, the dish is decorated with chopped herbs.
From raw dry pasta with minced meat
Raw pasta can also be baked. But they will have to spend much more time in the oven. You can’t do without a very liquid filling. The following ingredients are taken from the following ingredients: a standard package of cannelloni, 450 g of minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high-fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.
- The onion is cut very finely and mixed with minced meat. You can even grind it using a grater. The mass is salted.
- Pasta tubes are stuffed with minced meat, after which they are all placed in an oiled pan.
- The butter is melted in a saucepan and the flour is fried in it until golden. When the lumps disappear from the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper works great for it.
- Cannelloni are filled with sauce and sprinkled with grated cheese.
This treat will be baked in the oven for 40-45 minutes.
With chicken fillet
There are two options for a successful addition to such a casserole - from pieces of chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the family. From the products you need to prepare: 450-470 g of chicken fillet, 230 g of pasta, onion, 210 g of hard cheese, 2 large eggs, a mixture of aromatic herbs and peppers, salt.
- Pasta is boiled in salted water.
- The minced meat is fried together with chopped onions until the latter turns golden. The ingredients are salted.
- Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
- The eggs are beaten with selected seasonings and a little salt.
- Pasta and meat are placed in a greased form, filled with egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.
This dish can be prepared in a slow cooker using the “Baking” program.
With bechamel sauce
If you replace the usual egg wash with Italian sauce, the finished dish will be more refined. For the casserole you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of fatty hard cheese, a couple of large spoons of flour, a mixture of peppers.
- Pasta is boiled in salted water and placed in an oiled pan.
- Butter and spices are added to full-fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
- The pasta is poured with the resulting bechamel and sprinkled with grated cheese.
- The treat takes half an hour to prepare at 170 degrees.
You can tell that the dish can be removed from the oven by its golden brown crust.
Vermicelli casserole, like in kindergarten
You can prepare your favorite childhood dish from small noodles at home. It will turn out very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of full-fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.
- The noodles are boiled in salted water until tender.
- Using a whisk, beat the milk with the egg and sand.
- The finished pasta is placed in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
- With the oven at maximum heat, the pasta cooks from 10 to 20 minutes.
The dish should be covered with an appetizing golden crust.
Sweet recipe with pasta and cottage cheese
This is another version of pasta dessert. It is also complemented with medium-fat cottage cheese (550 g). From the rest of the products, take: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoon of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.
- The pasta is boiled in salted water until half cooked. Next, they are placed in a colander and seasoned with butter.
- The cottage cheese is ground in a blender. Eggs and vanillin are driven into the resulting mass one by one, and semolina and sugar are added.
- The curd mixture is combined with pasta.
- In an oiled cast iron baking dish, the treat is prepared for 45 minutes. The oven should be preheated to 200-220 degrees.
The dish is served with any berry jam.