Tilapia fillet in batter. Recipes for tilapia in batter Tilapia fillet in batter in a pan
The most delicious and fastest way to cook fish is to fry it in batter. The fish retains its aroma and juiciness, and the meat perfectly holds its shape. If you experiment, then battered tilapia can become a gourmet dish that even real gourmets will appreciate.
Tilapia in batter - the basic principles of cooking
Tilapia itself has a delicate taste and texture, so it is recommended to cook it in batter so that the meat retains its shape and structure during cooking. Before frying, tilapia fillets are prepared: the fish is washed, cut into small pieces, sprinkled with freshly squeezed lemon juice or vegetable oil. You can add herbs and fish spices. Tilapia is left for about half an hour so that it is saturated with the aromas of spices.
The batter is prepared on the basis of milk, cream, beer, eggs, etc. For flavor, herbs and spices are added to it. Especially tasty tilapia is obtained in cheese or cheese-potato batter.
Pieces of fish are dipped in the prepared batter and spread on a preheated frying pan with oil. So that the batter does not drain from the fish, it is advisable to roll it in flour, and only then dip it in batter.
Tilapia is fried on both sides until a delicious golden brown. The finished fish is laid out on a colander or a plate covered with a napkin. This will get rid of excess fat.
Recipe 1. Tilapia fillet in batter
Ingredients
eight pieces of tilapia fillet;
50 ml vegetable oil;
300 g flour;
sea salt;
egg - two pieces;
freshly ground black pepper.
Cooking method
Defrost the tilapia fillet, rinse, pat dry with napkins and cut into portions.
Crack the eggs into a bowl, season with salt and beat with a fork until the mixture is smooth. In a separate bowl, sift the flour and combine it with pepper and salt.
Put a frying pan on the fire, pour oil into it and heat it well. Dredge each piece of tilapia in the flour so that it evenly coats the fish. Dip in egg and drop into hot oil. Reduce the heat to medium and sauté until a delicious crust forms. Then carefully turn over and bring to readiness. Serve the fish with a vegetable side dish.
Option 2. Tilapia in batter with cheese and tartar sauce
Ingredients
four small pickled cucumbers;
tilapia fillet - five pieces;
30 g of greens;
30 ml lemon juice;
a clove of garlic;
two eggs;
80 ml sour cream;
150 g hard cheese.
Cooking method
Rinse tilapia under running water, dry with a disposable towel. Cut each fillet into four pieces. Put the fish on a plate, sprinkle with freshly squeezed lemon juice, season with salt and spices. Stir and leave to marinate for 20 minutes.
For the sauce, combine two tablespoons of sour cream with mayonnaise. Remove the pickled cucumbers from the marinade, dry them slightly and grate them with medium sections. Put them in the sour cream-mayonnaise mixture. Peel and mince the garlic clove with a garlic press. Rinse the dill greens, dry and finely chop (you can use frozen). Stir the sauce until smooth.
Beat the eggs into a deep plate, add a spoonful of sour cream, flour and a pinch of salt. Grind the cheese on a medium grater and send to the rest of the ingredients. Mix everything thoroughly to get a homogeneous dough without lumps.
Put a frying pan on the fire, pour oil into it and heat it well. Dip the pieces of fish in batter, put in a pan and fry over low heat until a delicious crust. Then turn over and fry on the reverse side. Serve battered tilapia with tartar sauce and garnish with potatoes or rice.
Option 3. Tilapia in beer batter
Ingredients
kg tilapia fillet;
60 ml vegetable oil;
150 ml of light beer;
white pepper;
stack flour;
sea salt.
Cooking method
Remove the tilapia fillet from the freezer, place in a bowl and leave on the table until completely thawed. Then rinse the fish under a tap, pat dry with a napkin and cut into not too small portions.
Pour the beer into a bowl, pepper, salt and shake with a whisk. Sprinkle the flour in small parts and continue to shake until you get a batter, the consistency of which is the dough for pancakes.
Put a frying pan on an intense fire, pour oil into it and heat it well. Dip the fish fillets in the batter and place in the pan. Reduce heat to medium and fry until golden brown on both sides. Place cooked tilapia on a dish lined with a disposable towel. Serve with sauce or ketchup.
Option 4. Tilapia in batter with nuts
Ingredients
5 g freshly ground black pepper;
tilapia fillet - four pieces;
10 ml of olive oil;
250 g of a mixture of nuts;
20 g of sugar;
20 ml soy sauce;
5 g hot sauce;
garlic - three cloves.
Cooking method
Turn on the oven to 180 degrees. Line a baking sheet with foil and brush with olive oil.
Nuts: put walnuts, almonds, cashews in a blender container and beat until fine crumbs. Pour the nut mixture into a plate, pour in the olive oil, soy and hot sauce, pepper, add the peeled and pressed garlic, sugar and salt. Stir until a paste-like mass is obtained.
Place a spoonful of the nut mass on a baking sheet, forming small cakes. Place a piece of tilapia on top of each and cover the fish with a thick layer of walnut batter.
Place a baking sheet on the middle rack of the oven and bake until golden brown. With a spatula, carefully transfer the fish in a nut batter to a dish, garnish with sprigs of herbs and serve with a vegetable salad or side dish.
Option 5. Tilapia in air batter
Ingredients
half a kilogram of tilapia fillet;
sea salt;
egg - two pieces;
half a glass of boiled water;
150 g of premium flour;
10 g of dill greens;
30 g butter;
half a lemon.
Cooking method
Put the oil into a saucepan. Put it on a slow fire and melt it. Cool down.
Sift the flour into a bowl, pour in warm filtered water. While stirring, add melted butter and egg. Mix well to get a homogeneous smooth mass without lumps. Put the batter in the refrigerator for half an hour.
Defrost the tilapia fillet. Never use a microwave or oven for this purpose. Rinse the fish under the tap, dry with a disposable towel and cut into pieces, five centimeters long.
Rinse dill greens, dry and finely chop. Put the fish on a plate, add dill, vegetable oil and sprinkle with lemon juice. Season with paprika, stir and leave for ten minutes.
Separate the protein from the yolk. Beat the egg white with a mixer or whisk until stiff. Pour the whipped protein into the cooled batter and mix gently. Due to this, the batter will turn out magnificent. Sift flour into a flat bowl.
Roll the marinated pieces of fish on all sides in flour. Then heat with a fork and dip in batter. Send to a frying pan with hot oil. Fry over moderate heat for five minutes until golden brown. Gently flip the tilapia over and cook until done. Put the finished fish on a dish lined with paper towels.
Option 5. Tilapia in batter with cheese and potatoes
Ingredients
two tilapia fillets;
vegetable oil;
four potatoes;
75 g of hard cheese;
sea salt;
spices for fish;
freshly ground pepper.
Cooking method
Peel potato tubers from thin skins. Wash the vegetable. Defrost tilapia, wash under running water and pat dry with paper towels. Grind hard cheese into large chips using a grater.
Salt the tilapia and season with spices for fish. Grate the potatoes into large sections. Put the chopped vegetable on a plate, pepper, salt and add the cheese chips. Crack an egg into a small bowl and beat it with a fork. Send to potato mixture. Mix thoroughly.
Divide the potato mixture into four parts. Spread the grated potatoes over the entire area of the tilapia on both sides, lightly pressing it with the palm of your hand.
Place a frying pan over high heat, pour oil into it and heat it well. Carefully, using a spatula, transfer the fillet to the pan, reduce the heat to medium and fry until the potato batter is golden brown. Flip over carefully and fry on the other side. Serve with fresh vegetable salad.
Tilapia in batter - tips and tricks
Defrost tilapia only at room temperature. It is strongly not recommended to use an oven or microwave for this.
To make the batter evenly lay on the pieces of fish, roll them first in flour or semolina.
If you want to reduce the calorie content of the dish, do not fry the fish in batter, but bake it in the oven.
In order for the taste of the fish to be saturated, it is advisable to marinate it first.
Tilapia is a very tasty and completely lean fish that your family will definitely enjoy. This recipe is interesting for its ease of execution and variety of ingredients. And the serving of the dish in the spirit of oriental traditions and amazingly tasty, slightly sweet sauce will definitely not leave you indifferent. Let's cook tilapia fillet in batter in a pan together according to a very interesting recipe.
Kitchen tools: several bowls, two kitchen boards, a knife, a spoon, a fork, a whisk, paper towels, two frying pans, a large dish.
Ingredients
tilapia fillet | 3 pcs. |
vinegar | 1 tsp |
water | 200 ml |
egg | 3 pcs. |
vegetable oil | 150 ml |
flour | 265 g |
grape seed oil | 30 ml |
butter | 10 g |
jalapeno pepper | 1/2 fruit |
soy sauce | 30 ml |
sugar | 25 g |
parsley | 1 bunch |
green onion | 2 bundles |
grape | 6 pcs. |
chilli | 1 PC. |
tabasco sauce | taste |
cilantro | 2-3 branches |
lemon | 1 slice |
salt | taste |
white pepper | taste |
- When frozen, tilapia loses its excellent nutritional properties, and the texture of the fillet fibers also deteriorates. Try not to buy frozen fish, but chilled, so it retains much more useful substances.
- Before buying, carefully inspect the carcass: it should be beautiful, without incomprehensible color inclusions, and an unpleasant smell should not come from it.
- Try to choose fish in certified stores and avoid this purchase in the markets. You have the right to request information about the place where tilapia were caught or bred.
Preparing marinade for tilapia
Cooking batter in Japanese style
sauce preparation
- You will need 6 large grapes. Cut them in half, carefully remove the bones.
You can use raisins, but it is the large juicy berries that look beautiful when serving the finished dish.
- Put a frying pan to heat up, add 10 g of butter and 30 ml of grape seed oil.
- Take care of the chili pepper for now - cut off 6 rings. Now finely chop the jalapeno pepper.
- Put the chili rings into the hot skillet along with the chili rings.
- Add 30 ml soy sauce. It is very salty, and therefore the future sauce does not need more salt.
- Put 25 g of sugar, a drop of Tabasco, you can take both red and green - at your discretion.
- And, of course, grapes. You do not need to stew it for too long so that the berries do not fall apart and jam does not work out. The sauce should boil a little.
- Watch the grapes, stir the sauce occasionally. When bubbles begin to bubble throughout the pan, the tilapia caramel sauce is ready.
Cooking tilapia
- Heat vegetable oil in a frying pan.
Want to check if it's hot? Pay attention to the consistency of the oil - it becomes liquid.
- Prepare paper towels and place the tilapia pieces on them to drain excess moisture.
- Dip the fish fillets in flour until the pieces are completely covered with wheat flour. This simple procedure will get rid of the remaining moisture.
- Before frying the fish, cover the board with paper towels to remove excess oil after frying.
- Dip the fillet completely in the batter and carefully place the fish in the pan.
- Pieces can stick together - this can be fixed with a regular spoon.
- The fish is cooked in the usual way for a minute on each side. To cook tilapia fish in batter in the Japanese style, it must be fried for 2 minutes on each side.
- Then, to finish cooking, turn the fish over again and fry for 1 more minute.
- When the fillet is ready, place the pieces on a paper towel to drain excess fat.
Decoration and serving of the dish
How to decorate a dish
- At your request, lemon can be replaced with lime, which also goes well with fish products.
- When replacing lemon with other citrus fruits, add a few bunches of mint. It harmonizes perfectly with fried fish and lime, lemon, orange. This advice is no less valuable for filing.
- For decoration, in principle, any vegetables that you and your family like are suitable.
Video recipe for cooking tilapia in batter
In this video, you will learn the basics of how to cook oriental-style fried tilapia with crispy Japanese batter. It is in this embodiment that the slices are juicy and tasty. Green Japanese batter is not complicated at all and is the highlight of this simple recipe.
What to file with
Tilapia is a low-fat fish, and therefore it goes well with dense side dishes, for example, vegetable puree or stewed vegetables. Also, fried potatoes cooked in any of the ways - slices, straws or pieces are suitable for fried fish.
I do not advise you to give preference to pasta and cereals, they do not go well with fish, but only confuse and do not allow the taste of the main dish to fully open up. The same applies to . The exception is fig. This cereal can and should be used with any fish and sauce.
- Plan the preparation of fish in advance and remove the carcass in advance to defrost.
- You can also speed up this process a little by immersing the fillet in cool water.
- Never use warm or hot water to defrost fish.. Not only will it lose its last useful properties, it will also spoil the taste and appearance of the finished dish.
- Let the fish brew a little in the marinade, so it will turn out more juicy and tasty.
- Stock up on paper towels - this will allow you to get rid of excess moisture, allowing the batter to stick to the product as much as possible. And after cooking, paper towels will take away the remaining fat, and thus you will serve low-fat and tasty fish to the table.
- It is not advisable to use sultanas- seedless grapes As a result, it does not look as impressive on a dish as large and fresh berries.
- I do not advise replacing grapes with other fruits, such as apples, peaches, pears. The sauce will lose its interesting taste and will not be in harmony with the fish, although, of course, you can experiment and find your own.
- Make the batter initially thick and only then dilute with water, thus you will achieve its homogeneous mass. By the way, other low-fat varieties of fish, for example, or no less tasty, go well with batter.
Perhaps every housewife prefers to fry fish in her own way using family tricks.. Try cooking tilapia this way in Japanese batter. Tell me in the comments if you liked this simple recipe? Share your fish cooking tricks.
Low-calorie and very tender tilapia fillet in batter has the ability to please everyone who tries it, including people who care about a healthy diet. This dish uses fish rich in proteins, fatty acids (omega-3) and other trace elements important for maintaining human health.
Tilapia is sometimes referred to as "chicken fish" due to the fact that its meat is juicy and rich in protein, is lean and low in calories. You can choose different batter for tilapia - mayonnaise, green, cheese, sour cream, and each option will bring individual notes of taste to the finished dish.
Green batter
Green batter for fillets is an excellent solution that can surprise with piquancy and a variety of choices of possible components. For green batter, you can take the usual set of greens - dill, parsley, green onions, or you can add basil, cilantro, rosemary and arugula.
Ingredients:
- eggs - 3 pcs.;
- kefir - 150 ml;
- greens (assorted) - 100 gr.;
- starch - 2 tbsp. l.;
- flour - 1 tbsp. l.;
- baking powder - 1 pack;
- salt, pepper - to taste.
Beat eggs into kefir, add flour, baking powder, starch, seasonings, mix everything thoroughly. Process a set of greens with a blender until a homogeneous gruel, then pour in the composition of kefir with additives, beat again, then pour into a shallow container. Tilapia fillet, washed and dried with towels, can be dipped in the resulting batter and fried in a pan until both sides are golden brown.
Sour cream batter
If you use sour cream batter when baking tilapia fillets, the finished dish will turn out to be as tender and juicy as possible.
Ingredients:
- sour cream - 150 ml;
- lemon - ½ pc.;
- flour - 2 tbsp. l.;
- seasoning for fish - 1 tsp;
- pepper (ground, white) - ½ tsp;
- salt - to taste.
Mix sour cream with flour, add squeezed lemon juice, then mix everything and add salt and white pepper. Before baking, tilapia fillets are rubbed with fish seasoning, laid out on a baking sheet, poured with batter and sent to the oven (preheated to 180 ° C) for 15-25 minutes.
Read also: Chicken in orange sauce - 7 recipes
mayonnaise batter
An airy mayonnaise batter will make the tender tilapia fillet even more juicy and tasty. This dish turns out to be saturated and, despite the fat content of mayonnaise, it will still be quite useful for connoisseurs of a healthy lifestyle, as well as attractive for those who simply love to eat deliciously.
Ingredients:
- eggs - 2 pcs.;
- mayonnaise - 4 tbsp. l.;
- flour - 4 tbsp. l.;
- salt - to taste.
Combine mayonnaise with flour and salt, beat in eggs, mix everything thoroughly (you can beat with a whisk, but stop until foam forms). The result should be a batter with the consistency of sour cream, which does not flow from the "sides" of the fish after application. Tilapia fillets are dipped in the composition and fried in a pan or in a slow cooker for 5-6 minutes on both sides until golden brown.
Cheese batter
Cheese batter for tilapia fillets is chosen by culinary specialists in cases where their relatives do not like the smell and taste of fish too much. The cheese crust will give the dish a completely different, not fishy, but magical taste that will make the whole family look forward to dinner.
Ingredients:
- kefir - 200 ml;
- eggs - 2 pcs.;
- flour - 200 gr.;
- cheese - 200 gr.;
- salt, pepper, curry - to taste.
Beat the eggs, introducing them gradually kefir with flour, and then salt with pepper and curry. Next, you need to add grated cheese to the batter (preferably hard varieties, so that it lends itself well to the grater), making sure that the consistency does not become too thick - it should resemble sour cream. The finished dough is used for comprehensive coating of tilapia fillets, which are then fried on both sides in a pan in a large portion of vegetable oil for 5-7 minutes.
beer batter
Beer batter is the best way to prepare juicy and tender fish fillets, such as tilapia. Such a dough is easily held on the fish “stuffing”, gives the finished dish a piquant flavor, and when fried, it forms an air-crisp crust. Ingredients:
- beer - 200 ml;
- flour - 400 gr.;
- eggs - 2 pcs.;
- oil (vegetable) - 2 tbsp. l.;
- salt and pepper - to taste.
Pour the flour into the beer, mix thoroughly until smooth, then beat in the eggs, add the oil and seasonings. The finished dough should resemble thick sour cream.
Tilapia fillet in batter in a frying pan
If all the standard options for batter-batter have been tested, it is worth moving on to culinary experiments, for example, preparing a mustard-mayonnaise composition. This battered tilapia fillet in a pan will delight you with its original taste and will be a wonderful “fast food” solution in case of a quick dinner or a sudden arrival of guests.
Read also: Fried eggs in a slow cooker - 11 simple and original recipes
Ingredients:
- tilapia (fillet) - 6 pcs.;
- mayonnaise - 4 tbsp. l.;
- mustard - 3 tbsp. l.;
- crackers (breading) - 100 gr.;
- paprika (sweet) - ¼ tsp;
- thyme (ground) - ¼ tsp;
- parsley (dried) - 1 tsp;
- black pepper, salt - to taste.
In one bowl, mix the breadcrumbs with salt, thyme, pepper, paprika and dried parsley. In another container, combine and mix the mayonnaise with mustard thoroughly. Tilapia fillet, cut into portions, first salt, then dip in mustard-mayonnaise batter, then into the breading mixture. After that, the fish should be fried in well-heated vegetable oil until golden brown for 4-5 minutes on both sides, maintaining medium heat under the pan.
Important! Everyone benefits from eating fish regularly. It contains not only proteins that are important for the life of the human body, but also iron, potassium, calcium, magnesium, phosphorus and B-group vitamins.
Tilapia in batter in the oven
Baking tilapia fillets in a batter in the oven is even easier (and certainly cleaner) than frying it in a pan. Thanks to this processing method, tender fish will cook deliciously even in the simplest composition of batter.
Ingredients:
- tilapia (fillet) - 6 pcs.;
- eggs - 2 pcs.;
- sour cream - 3-4 tbsp. l.;
- flour - 3 tbsp. l.;
- cheese - 100 gr.;
- greens (dried) - 2 tsp;
- salt, pepper - to taste.
Divide each fillet into 3-4 parts, rub with salt and pepper, leave to marinate for 10 minutes. Grate the cheese on a fine grater with crumbs, stir it into sour cream, then beat eggs into the mixture and add greens. If the batter turns out to be too liquid, it can be thickened with flour so that the finished dough is thicker than sour cream in consistency. Dip the fillet pieces in batter, coat thoroughly, then put on a baking sheet covered with oiled parchment paper. Tilapia should be baked in an oven preheated to 180 ° C for 20-25 minutes.
Advice! Another option for preparing this dish is to put the marinated fillet on a greased baking sheet with high walls, place thin slices of cheese on top, and then pour everything with liquid batter. In this case, it is not necessary to choose hard cheese - you can take any to your taste.
Tilapia fillet in potato batter
Cooking fish in batter and immediately with a side dish is not a problem if you use the recipe for frying fish fillets in potato batter. Tilapia fillet with potatoes combines a tender, juicy "stuffing" and a golden crisp, which is a side dish.
Dishes with fish
The most delicate tilapia in batter: cooking according to the recipe with step-by-step photos and video instructions! Learn how to make the perfect tilapia batter and fry it so it's juicy and tender on the inside! The recipe is simple, but really affordable and quick to prepare. Take a test and see for yourself!
4-5 servings
25 minutes
174 kcal
5/5 (1)
Battered fish is one of those dishes that are enthusiastically met in the daily menu and on the festive table. The batter wraps around the fish fillet so that all the juices stay inside and the outside is deliciously crispy. This is a simple but effective dish even for novice cooks.
Recipe for tilapia fillet in batter in a pan
Inventory: flat plate - 2 pcs., medium bowl, cutting board, knife, fork, deep frying pan, cooking tongs, paper towel.
Ingredients
How to choose a tilapia fillet
Tilapia is one of the best-selling varieties of fish. It is low in calories by itself. But it contains a lot of protein (46% of the daily value per 100 g), omega-3 fatty acids, lysine, selenium and the smallest amount of mercury compared to other varieties of fish. But still, the quality of this fish is of great importance for the preparation of any dishes.
What to look for when choosing:
- "Foreign guest" does not come to us fresh, only frozen. If the price tag says "chilled", then the product was simply thawed in the store.
- A large amount of frost means that the tilapia has been frozen and thawed several times, or storage conditions have not been adhered to. This is especially true for the fish that are sold in the summer.
- Fish fillets are often sold with a glaze that can be up to 30% by weight. When buying, you should pay attention to the integrity of the glaze layer. It is also worth considering the weight of the glaze when buying and correctly calculating the weight of the thawed product.
Defrost the fish at room temperature or in the refrigerator (leave overnight).
Step by step cooking
- Defrost tilapia (800 g), remove excess liquid with a paper towel. Line a large plate with several layers of paper. Tilapia will need to be laid out on it immediately after frying.
- Pour 1 cup of flour into a flat plate. Add salt, pepper and dry seasoning to taste, mix everything.
- Pour 1 cup of breadcrumbs into another plate, beat 2 eggs into a bowl and shake a little with a fork.
- Pour 5-6 tablespoons of vegetable oil into a deep frying pan, heat to frying temperature.
- Dip each piece of fish alternately in flour with spices, eggs and breadcrumbs and put in boiling oil.
Do not stack the pieces too tightly, you need each to be evenly fried on all sides. Also, do not cover the pan with a lid, otherwise the crust will turn out not crispy, but soft.
- Fry on both sides so that the crust becomes golden, and the fish is fried inside.
- Put the finished fish in a crispy crust in a single layer on a paper towel to get rid of excess oil.
Serve with fresh herbs or vegetable salad, as well as a potato, rice or vegetable side dish. Top with lemon or lime juice, or serve citrus slices separately. Fried fillet is served with different sauces: cheese, tomato, milk, spicy, mushroom.
Video recipe for cooking tilapia in batter
Tilapia fish in batter cooks very quickly, because this fillet is unusually tender and is fried in a matter of minutes.
Other cooking options
If you avoid fatty fried foods, tilapia fillets or any other fish can be cooked in the oven:
- Battered dough for baking is made from the same ingredients, which are mixed in one bowl until smooth. The density can be adjusted by adding sour cream, mayonnaise or dry ingredients.
- Rusks do not need to be ground into dust. It is enough to scroll in a blender to medium-sized pieces, grate or just beat with a hammer.
- When preparing dishes for a lean menu, eggs in the recipe can be replaced with cornstarch.
- Sesame seeds, corn or rice flour can be added to the dough, which form a savory crust, or grated parmesan. Favorite spices will help diversify the dish: turmeric, cumin, red pepper, savory, marjoram, fresh or dried rosemary, paprika, granulated garlic. Moreover, turmeric does not so much diversify the taste as it will give the crust a bright shade.
- Before baking in the oven, the fish fillet does not have to be dipped in the dough. It is enough to put the pieces of fish in a mold and pour the prepared dough.
Useful information
A batter for frying or baking is good for its versatility. In the leftover dough, you can fry:
- Any vegetables: cauliflower or broccoli, onion rings, tomatoes, zucchini or eggplant.
- Meat of chicken, turkey, beef, pork.
- Fruits or berries: apples, peaches, bananas, strawberries. After frying, fruits and berries can be additionally poured with chocolate or sprinkled with powdered sugar.
- Champignon mushrooms.
- Rings will be a pleasant snack or a component of salads.
- perfect for a beer party, fish plate or a quick dinner.
Many are interested in how to fillet this interesting fish? Today we offer a recipe for tilapia in batter. The preparation of this dish will take a little time, which is why it is especially attractive for housewives. Some bake fish in the oven, because. this will allow you to quickly make a dish, but you can also just fry it. There are different recipes for tilapia, but you can use ours.
It is also worth noting that tilapia meat is healthy, because. has protein and a small amount of fat. And thanks to the batter, the fish will be juicy and tender. The dish looks great both on the family table and on the festive table.
Ingredients for the recipe:
- Tilapia fillet - 4 pcs.
- Pepper
- Beer - about 200 ml
- Flour - 3-7 tbsp. l.
- Egg - 1 pc.
- Vegetable oil
Cooking tilapia fillet in batter
First, prepare the batter: mix beer, egg and flour, then whisk.
You can take a whisk. Salt, pepper.
Fry fish until golden brown.
When cooked, transfer fillets to paper towels.
And a little later, you can serve dinner with rice, salad or mashed potatoes.
You can also use sweet and sour sauce, and it doesn’t hurt to sprinkle the fillet with lime juice.
In general, to your taste! Bon Appetit!
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