Lecho with apples for the winter - spicy and original. A simple step-by-step photo recipe for cooking lecho with apples and bell peppers for the winter Pepper and tomato lecho with apples

For all lovers of the amazing lecho salad, I would like to present another wonderful lecho recipe with apples, which will take its rightful place in your recipe box.

Yes, there really are a lot of lecho salad lovers, but often these lecho lovers cook and know only one standard recipe for this salad. Therefore, for those housewives who are ready to try something new, we present a recipe for lecho salad with apples, which, like the usual one, is prepared for the winter.

We are just used to standard recipes and do not want to experiment, learn, try, they want to say - wake up, turn on your imagination and create culinary masterpieces.

Lecho salad with apples will not differ radically from the standard preparation, but thanks to apples we will give it piquancy and originality. It is clear that the main ingredients are bell peppers and tomatoes, we will not touch everyday life, they will remain there.

Everyone who tried this recipe found out how successful the preparation is, and since then not a single winter has passed without this salad. And it is completely understandable why this is happening, because the ingredients of this salad are available to everyone, it is prepared easily and quickly enough, why not cook it.

Bulgarian pepper - 2 kg;
Tomatoes - 1.5 kg;
White round onion - 0.250 kg;
Half a pod of red hot pepper;
White sugar - 2 tbsp. spoons;
Salt extra - 2 teaspoons;
Vinegar - 2 tablespoons;
Garlic - 5 teeth;
Apples - 4 pieces.

These ingredients are presented for one serving, which is 5 half liter jars.

We take tomatoes, they should be ripe and juicy, wash them well and grate them. Why on a grater, and not just in a meat grinder, but it is also possible in a meat grinder, but ideally it will be on a grater, since it is advisable not to use the skin from tomatoes, and this is the fastest way to chop tomatoes without a skin. In fact, with or without a tomato skin, this is not so important, so do it as it is convenient for you.

Now we take the pepper, wash it, take out the seeds from it and cut off the stem. Pepper cut into strips. Next, peel the onion from the husk and cut it into half rings. We also wash the apples, peel them and cut them into small cubes. Do not forget about the red capsicum, carefully peel it from the seeds and cut into small pieces. Be very careful with chili pepper, after you pick it up, do not touch your face, and even more so your eyes, as irritation and burning pain may occur. And in general, it is best to work with this product with gloves, because there are many people who are allergic to pepper, and even a little contact with it leads to serious burns.

Then we take a large saucepan, pour the pulp of tomatoes into it, fill in our cuts, add garlic (squeezed through the garlic), sugar and, of course, salt.

While our salad was cooking, we prepared the jars, washed them well and dried them. Now we pour lecho with apples into jars to the very top and cover with lids, which we have previously boiled.

Now, according to the standard procedure already known to us, we put the jars in a saucepan, covering its bottom with a towel, pour water url \u003d "up to the shoulders of the jar and cook at a medium boil for 15 minutes.

When the lecho is ready, we take out the jars from the pan and roll them up with a key. Before bringing them into the cellar, you need to wait for them to cool completely.

Now you have another cool apple lecho recipe that is being prepared for the winter. This salad is loved, both by adults and children, not against draining a jar of lecho.

With mushrooms and eggplants, with zucchini and apples, with beans and even with ham ... What kind of variations of lecho does not exist today! And each hostess will easily share with you her signature recipe for this delicious fragrant dish ..

Classic Hungarian lecho

For beauty, use multi-colored peppers. Photo: commons.wikimedia.org

This appetizer can be used as an independent dish, as well as a side dish, dressing in soups and addition to meat.

Ingredients:

• Pepper - 2 kg (for beauty, you can use multi-colored peppers)
• Tomatoes - 3 kg
• Sugar - 4 tbsp. spoons
• Salt - 2 tbsp. spoons
• Apple cider vinegar - 2 tbsp. spoons
• Peppercorns - 5-7 pieces
• Allspice - 5-7 pieces
• Cloves - 4 pieces

How to cook:

Wash the tomatoes, cut into small pieces and pass through a meat grinder or beat with a blender until mashed. Pour the resulting tomato juice into a large saucepan with high sides and send to the fire. After boiling, reduce the heat to a minimum and cook for about 15 minutes. Meanwhile, peel and cut the bell pepper into thin strips. When the tomatoes have boiled down a little, add the pepper, mix and cook over low heat for about 5 minutes. In order for the Hungarian-style lecho to be fragrant, pepper and cloves must be combined and thoroughly ground in a mortar. Add spices to the lecho, as well as salt and sugar. Mix well and cook over low heat for about 15-20 minutes. About 5 minutes before the end of the process, add vinegar.

When the pepper becomes soft, lecho can be put in jars and rolled up.

Lecho with mushrooms

Such an appetizer may well be an independent dish. Photo: commons.wikimedia.org

Almost any autumn mushrooms will do, but it is best to take mushrooms for cooking.

Ingredients:

• Bulgarian pepper (red) - 1.5 kg
• Tomatoes - 0.7 kg
• Mushrooms (boiled) - 0.5 kg
• Sugar - 0.5 cups
• Salt - 1 tbsp. a spoon
• Vinegar essence (not a full spoon) - 1 teaspoon
• Ground black pepper - to taste
• Vegetable oil - 0.5 cups

How to cook:

Peel the bell pepper, wash, cut into strips. Washed tomatoes cut into 2-4 parts. Pass the tomatoes through a meat grinder. Put chopped bell pepper, tomato mass in a saucepan. Add salt, sugar, vegetable oil. Bring to a boil, reduce heat, simmer for 20 minutes. Add boiled mushrooms and ground black pepper, cook for another 20 minutes. 3 minutes before readiness add vinegar essence. Put the hot lecho into sterilized jars, roll up. Turn the jars over, wrap and leave to cool completely.

Lecho with eggplant

This lecho has a completely different taste. Photo: AiF / Ekaterina Tyunina

An addition in the form of a purple vegetable will add satiety to a classic dish.

Ingredients:

• Bulgarian pepper - 1.5 kg.
• Eggplant - 1.5 kg.
• Tomatoes - 3 kg.
• Vegetable oil - 0.5 cups
• Sugar - 0.5 cups

How to cook:

Chop the tomatoes with a blender or with a meat grinder, boil the mass in a saucepan, boil for half an hour.

Season with oil, salt and sugar.

Boil the same amount more, add sweet pepper cut into large cubes or cubes, unpeeled eggplant cut into cubes, bring everything to a boil, cook for another 30 minutes.

Hot spread lecho in sterile jars and roll up.

Lecho with bacon

In Hungary, smoked meat is often added to lecho. Photo: commons.wikimedia.org

In the homeland of lecho - in Hungary - meat ingredients such as bacon or homemade smoked sausage are often added to it.

Ingredients:

• Bulgarian pepper - 700 g
• Eggplant - 200 g
• Tomato - 400 g
• Onion - 2 pcs
• Parsley - 1 bunch
• Garlic - 5 cloves
• Sugar - 1 tbsp. a spoon
• Carrots - 100 g
• Bacon (smoked) - 200 g
• Black pepper, salt - to taste
• Vegetable oil - 10 tbsp. spoons

How to cook:

We cut carrots, bell peppers and eggplant into small cubes. We send the vegetables to a saucepan with a thick bottom and heated vegetable oil. Fry for 10 minutes, stirring occasionally. Add diced bacon to fried vegetables. We continue to simmer. Tomatoes are peeled and chopped in a blender. Cut the leeks into thin rings. Finely chop the garlic, chop the greens coarsely. Add tomatoes, garlic, onion and ground pepper to vegetables. Stir and simmer for 40 minutes with the lid open so that the unnecessary liquid evaporates. We lay out the lecho in sterile jars and roll it up.

Lecho in Russian with apples and zucchini

Apples add sourness and piquancy to the dish. Photo: pixabay.com

An unusual take on a traditional dish. Try it - spicy and delicious!

Ingredients:

• Tomatoes - 2 kg
• Zucchini - 2 kg.
• Apples - 1 kg
• Bulgarian pepper - 500 g
• Onion - 3 pcs.
• Garlic - 3 heads
• Carrots - 2 pieces
• Vinegar (9%) - 0.5 cups
• Salt, sugar, herbs.

How to cook:

Remove the skin from the tomatoes by scalding them. Finely chop, put in a saucepan with a thick bottom and walls, boil until boiling. Grate carrots on a coarse grater, twist onion and garlic in a meat grinder, add to tomatoes together with carrots, cook for 5 minutes. Peel the zucchini, cut into cubes, put in a saucepan. Remove seeds from apples and peppers, cut them into small pieces, put in a saucepan, salt, add sugar, mix and simmer for 20 minutes, then pour in vinegar, put chopped herbs and cook for another 5 minutes.

When hot, lecho is laid out in sterilized jars and rolled up.

Lecho is the most popular winter preparation of bell peppers and tomatoes. The combination of the sweet taste of peppers and sour-spicy tomatoes has long been a classic. What if we add some apples? You will get an excellent snack salad for the winter table, with a new taste and aroma ... It was decided: we are preparing lecho with apples for the winter.

Ingredients

• bell pepper 1.5 kg
• onion 0.5 kg
• tomatoes 1 kg
• large apples 2 pcs.
• garlic 2 cloves
• Italian herbs 1 tsp
• vegetable oil 120 ml
• sugar 100 g
• salt 1.5 tbsp. l.
• ground pepper to taste
• apple cider vinegar 2 tbsp. l.

How to cook lecho with apples for the winter

Any preparation for the winter begins with a thorough processing of products. Wash the vegetables and berries, remove the seeds from the pepper, cut into strips and place in a deep saucepan.

Peel and cut the onion into strips, add to the pepper.

Pre-hold the tomatoes in boiling water for several minutes, remove the skin, cut into medium slices and also send to the saucepan. Another option for preparing tomatoes: do not cut them, but grind them into a puree and add to the vegetables in this form.

Peel apples, cut into small pieces, add to vegetables.

Pour vegetable oil, add sugar and salt, mix all the ingredients and cook on medium heat for 30-40 minutes.

Add chopped garlic, dry herbs, ground pepper to the lecho, mix.

Five minutes before the end of cooking, pour apple cider vinegar into it.

Pack the finished lecho in jars, having previously sterilized them.

Roll up jars of lecho, turn over and cover with a warm blanket. Leave them like this for one day, then put them in the pantry.

This recipe is a new look at lecho: adding apples to the classic composition will only enrich the taste and aroma: lecho with apples for the winter is very fresh.

Lecho with apples

Lecho with apples for the winter

For all lovers of the amazing “lecho” salad, I would like to present another wonderful recipe for lecho with apples, which will take its rightful place in your recipe box.

Yes, there really are a lot of lecho salad lovers, but often these people cook and know only one standard recipe for this salad. Therefore, for those housewives who are ready to try something new, we will present a recipe for lecho salad with apples, which, like the usual one, is prepared for the winter.

People are simply accustomed to standard recipes and do not want to experiment, learn, try, they want to say - wake up, turn on your imagination and create culinary masterpieces.

Lecho salad with apples will not differ radically from the standard preparation, but thanks to apples we will give it piquancy and originality. It is clear that the main ingredients are bell peppers and tomatoes, we will not touch everyday, they will remain there.

Anyone who has tried this recipe. we learned how successful the preparation is, and since then not a single winter has passed without this salad. And it is completely understandable why this is happening, because the ingredients of this salad are available to everyone, it is prepared easily and quickly enough, why not cook it.

What we need to cook lecho with apples:

• Bulgarian pepper - a couple of kilograms;
• Tomatoes - one and a half kilograms;
• White round onion - 250 grams;
• Half a pod of red hot pepper;
• White sugar - 2 tbsp. spoons;
• Extra salt - 2 teaspoons;
• Vinegar - 2 tablespoons;
• Garlic - 5 teeth;
• Apples - 4 pieces.

These ingredients are presented for one serving, which is 5 half liter jars.

Let's start cooking lecho with apples for the winter

We take tomatoes, they should be ripe and juicy, wash them well and grate them. Why on a grater, and not just in a meat grinder, but it is also possible in a meat grinder, but ideally it will be on a grater, since it is advisable not to use the skin from tomatoes, and this is the fastest way to chop tomatoes without a skin. In fact, with or without a tomato skin, this is not so important, so do it as it is convenient for you.

Now we take the pepper, wash it, take out the seeds from it and cut off the stem. Pepper cut into strips. Next, peel the onion from the husk and cut it into half rings. We also wash the apples, peel them and cut them into small cubes. Do not forget about the red capsicum, carefully peel it from the seeds and cut into small pieces. Be very careful with chili pepper, after you pick it up, do not touch your face, and even more so your eyes, as irritation and burning pain may occur. And in general, it is best to work with this product with gloves, because there are many people who are allergic to pepper, and even a little contact with it leads to serious burns.

Then we take a large saucepan, pour the pulp of tomatoes into it, fill in our cuts, add garlic (squeezed through the garlic), sugar and, of course, salt.

While our salad was cooking, we prepared the jars, washed them well and dried them. Now we pour lecho with apples into jars to the very top and cover with lids, which we have previously boiled.

Now, according to the standard procedure already known to us, we put the jars in a saucepan, covering its bottom with a towel, pour water up to the shoulders of the jar and cook on a medium boil for 15 minutes.

When the lecho is ready, we take out the jars from the pan and roll them up with a key. Before bringing them into the cellar, you need to wait for them to cool completely.

Now you have another cool apple lecho recipe that is being prepared for the winter. This salad is loved, both by adults and children, not against draining a jar of lecho. Bon Appetit.

For all lovers of the amazing lecho salad, I would like to present another wonderful lecho recipe with apples, which will take its rightful place in your piggy bank

For all lovers of the amazing “lecho” salad, I would like to present another wonderful recipe for lecho with apples, which will take its rightful place in your recipe box.

Yes, there really are a lot of lecho salad lovers, but often these people cook and know only one standard recipe for this salad. Therefore, for those housewives who are ready to try something new, we will present a recipe for lecho salad with apples, which, like the usual one, is prepared for the winter.

People are simply accustomed to standard recipes and do not want to experiment, learn, try, they want to say - wake up, turn on your imagination and create culinary masterpieces.

Lecho salad with apples will not differ radically from the standard preparation, but thanks to apples we will give it piquancy and originality. It is clear that the main ingredients are bell peppers and tomatoes, we will not touch everyday, they will remain there.

Anyone who has tried this recipe. we learned how successful the preparation is, and since then not a single winter has passed without this salad. And it is completely understandable why this is happening, because the ingredients of this salad are available to everyone, it is prepared easily and quickly enough, why not cook it.

What we need to cook lecho with apples:

• Bulgarian pepper - a couple of kilograms;
• Tomatoes - one and a half kilograms;
• White round onion - 250 grams;
• Half a pod of red hot pepper;
• White sugar - 2 tbsp. spoons;
• Extra salt - 2 teaspoons;
• Vinegar - 2 tablespoons;
• Garlic - 5 teeth;
• Apples - 4 pieces.

These ingredients are presented for one serving, which is 5 half liter jars.

Let's start cooking lecho with apples for the winter

We take tomatoes, they should be ripe and juicy, wash them well and grate them. Why on a grater, and not just in a meat grinder, but it is also possible in a meat grinder, but ideally it will be on a grater, since it is advisable not to use the skin from tomatoes, and this is the fastest way to chop tomatoes without a skin. In fact, with or without a tomato skin, this is not so important, so do it as it is convenient for you.

Now we take the pepper, wash it, take out the seeds from it and cut off the stem. Pepper cut into strips. Next, peel the onion from the husk and cut it into half rings. We also wash the apples, peel them and cut them into small cubes. Do not forget about the red capsicum, carefully peel it from the seeds and cut into small pieces. Be very careful with chili pepper, after you pick it up, do not touch your face, and even more so your eyes, as irritation and burning pain may occur. And in general, it is best to work with this product with gloves, because there are many people who are allergic to pepper, and even a little contact with it leads to serious burns.

Then we take a large saucepan, pour the pulp of tomatoes into it, fill in our cuts, add garlic (squeezed through the garlic), sugar and, of course, salt.

While our salad was cooking, we prepared the jars, washed them well and dried them. Now we pour lecho with apples into jars to the very top and cover with lids, which we have previously boiled.

Now, according to the standard procedure already known to us, we put the jars in a saucepan, covering its bottom with a towel, pour water up to the shoulders of the jar and cook on a medium boil for 15 minutes.

Lecho is the most popular winter preparation of bell peppers and tomatoes. The combination of the sweet taste of peppers and sour-spicy tomatoes has long been a classic. What if we add some apples? You will get an excellent snack salad for the winter table, with a new taste and aroma ... It was decided: we are preparing lecho with apples for the winter.

Ingredients

• bell pepper 1.5 kg
• onion 0.5 kg
• tomatoes 1 kg
• large apples 2 pcs.
• garlic 2 cloves
• Italian herbs 1 tsp
• vegetable oil 120 ml
• sugar 100 g
• salt 1.5 tbsp. l.
• ground pepper to taste
• apple cider vinegar 2 tbsp. l.

How to cook lecho with apples for the winter

Any preparation for the winter begins with a thorough processing of products. Wash the vegetables and berries, remove the seeds from the pepper, cut into strips and place in a deep saucepan.

Peel and cut the onion into strips, add to the pepper.

Pre-hold the tomatoes in boiling water for several minutes, remove the skin, cut into medium slices and also send to the saucepan. Another option for preparing tomatoes: do not cut them, but grind them into a puree and add to the vegetables in this form.

Peel apples, cut into small pieces, add to vegetables.

Pour vegetable oil, add sugar and salt, mix all the ingredients and cook on medium heat for 30-40 minutes.

Add chopped garlic, dry herbs, ground pepper to the lecho, mix.

Five minutes before the end of cooking, pour apple cider vinegar into it.

Pack the finished lecho in jars, having previously sterilized them.

Roll up jars of lecho, turn over and cover with a warm blanket. Leave them like this for one day, then put them in the pantry.